Search

Benyam Haile

Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )

Most Active Art Unit
2688
Art Unit(s)
2686, 2681, 2688
Total Applications
817
Issued Applications
480
Pending Applications
115
Abandoned Applications
262

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 62382 [patent_doc_number] => 07763301 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-07-27 [patent_title] => 'Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid' [patent_app_type] => utility [patent_app_number] => 11/491297 [patent_app_country] => US [patent_app_date] => 2006-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1987 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/763/07763301.pdf [firstpage_image] =>[orig_patent_app_number] => 11491297 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/491297
Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid Jul 21, 2006 Issued
Array ( [id] => 4802722 [patent_doc_number] => 20080014310 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-01-17 [patent_title] => 'Method and apparatus for applying particulate coating to food products' [patent_app_type] => utility [patent_app_number] => 11/488282 [patent_app_country] => US [patent_app_date] => 2006-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4433 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0014/20080014310.pdf [firstpage_image] =>[orig_patent_app_number] => 11488282 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/488282
Method for applying particulate coating to food products Jul 16, 2006 Issued
Array ( [id] => 22893 [patent_doc_number] => 07794766 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-09-14 [patent_title] => 'Oil modifier to lower fat content of fried foods' [patent_app_type] => utility [patent_app_number] => 11/486585 [patent_app_country] => US [patent_app_date] => 2006-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2512 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/794/07794766.pdf [firstpage_image] =>[orig_patent_app_number] => 11486585 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/486585
Oil modifier to lower fat content of fried foods Jul 13, 2006 Issued
Array ( [id] => 4994298 [patent_doc_number] => 20070009643 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-01-11 [patent_title] => 'Monoglyceride and emulsifier compositions and processes of producing the same' [patent_app_type] => utility [patent_app_number] => 11/482645 [patent_app_country] => US [patent_app_date] => 2006-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9539 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20070009643.pdf [firstpage_image] =>[orig_patent_app_number] => 11482645 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/482645
Monoglyceride and emulsifier compositions and processes of producing the same Jul 6, 2006 Abandoned
Array ( [id] => 5264561 [patent_doc_number] => 20090117246 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-05-07 [patent_title] => 'Method for Rejuvenating Aged Food Oils' [patent_app_type] => utility [patent_app_number] => 11/988413 [patent_app_country] => US [patent_app_date] => 2006-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2342 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0117/20090117246.pdf [firstpage_image] =>[orig_patent_app_number] => 11988413 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/988413
Method for Rejuvenating Aged Food Oils Jul 4, 2006 Abandoned
Array ( [id] => 7514960 [patent_doc_number] => 08039030 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-10-18 [patent_title] => 'Microwaveable popcorn and methods of making' [patent_app_type] => utility [patent_app_number] => 11/428296 [patent_app_country] => US [patent_app_date] => 2006-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 6289 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/039/08039030.pdf [firstpage_image] =>[orig_patent_app_number] => 11428296 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/428296
Microwaveable popcorn and methods of making Jun 29, 2006 Issued
Array ( [id] => 4994301 [patent_doc_number] => 20070009646 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-01-11 [patent_title] => 'Products comprising corn oil and corn meal obtained from high oil corn' [patent_app_type] => utility [patent_app_number] => 11/479293 [patent_app_country] => US [patent_app_date] => 2006-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12081 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20070009646.pdf [firstpage_image] =>[orig_patent_app_number] => 11479293 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/479293
Products comprising corn oil and corn meal obtained from high oil corn Jun 29, 2006 Abandoned
Array ( [id] => 5141470 [patent_doc_number] => 20070003686 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-01-04 [patent_title] => 'Polyunsaturated Fatty Acid-Containing Oil Product and Uses and Production Thereof' [patent_app_type] => utility [patent_app_number] => 11/428277 [patent_app_country] => US [patent_app_date] => 2006-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 20938 [patent_no_of_claims] => 63 [patent_no_of_ind_claims] => 30 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20070003686.pdf [firstpage_image] =>[orig_patent_app_number] => 11428277 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/428277
Polyunsaturated fatty acid-containing oil product and uses and production thereof Jun 29, 2006 Issued
Array ( [id] => 5661194 [patent_doc_number] => 20060251790 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-09 [patent_title] => 'Prepared foods containing triglyceride-recrystallized non-esterified phytosterols' [patent_app_type] => utility [patent_app_number] => 11/475575 [patent_app_country] => US [patent_app_date] => 2006-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17883 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0251/20060251790.pdf [firstpage_image] =>[orig_patent_app_number] => 11475575 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/475575
Prepared foods containing triglyceride-recrystallized non-esterified phytosterols Jun 25, 2006 Issued
Array ( [id] => 348569 [patent_doc_number] => 07494682 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-02-24 [patent_title] => 'Release agent and method for use in baking applications' [patent_app_type] => utility [patent_app_number] => 11/473286 [patent_app_country] => US [patent_app_date] => 2006-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4298 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/494/07494682.pdf [firstpage_image] =>[orig_patent_app_number] => 11473286 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/473286
Release agent and method for use in baking applications Jun 21, 2006 Issued
Array ( [id] => 184826 [patent_doc_number] => 07645473 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-01-12 [patent_title] => 'Fat composition' [patent_app_type] => utility [patent_app_number] => 11/451606 [patent_app_country] => US [patent_app_date] => 2006-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3188 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/645/07645473.pdf [firstpage_image] =>[orig_patent_app_number] => 11451606 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/451606
Fat composition Jun 12, 2006 Issued
Array ( [id] => 4484677 [patent_doc_number] => 07883732 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-02-08 [patent_title] => 'Antimicrobial salt solutions for cheese processing applications' [patent_app_type] => utility [patent_app_number] => 11/439500 [patent_app_country] => US [patent_app_date] => 2006-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12393 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/883/07883732.pdf [firstpage_image] =>[orig_patent_app_number] => 11439500 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/439500
Antimicrobial salt solutions for cheese processing applications May 21, 2006 Issued
Array ( [id] => 9026169 [patent_doc_number] => 08535750 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-09-17 [patent_title] => 'Granular lecithins, granular lysolecithins, process for their production and compositions containing them' [patent_app_type] => utility [patent_app_number] => 11/914727 [patent_app_country] => US [patent_app_date] => 2006-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6127 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11914727 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/914727
Granular lecithins, granular lysolecithins, process for their production and compositions containing them May 15, 2006 Issued
Array ( [id] => 5784593 [patent_doc_number] => 20060204634 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-09-14 [patent_title] => 'BEVERAGE POWDER' [patent_app_type] => utility [patent_app_number] => 11/383355 [patent_app_country] => US [patent_app_date] => 2006-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4000 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0204/20060204634.pdf [firstpage_image] =>[orig_patent_app_number] => 11383355 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/383355
Beverage powder May 14, 2006 Issued
Array ( [id] => 5704903 [patent_doc_number] => 20060193951 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-31 [patent_title] => 'METHOD FOR FLAVOR COATING DRINKING STRAW' [patent_app_type] => utility [patent_app_number] => 11/383360 [patent_app_country] => US [patent_app_date] => 2006-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9526 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0193/20060193951.pdf [firstpage_image] =>[orig_patent_app_number] => 11383360 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/383360
METHOD FOR FLAVOR COATING DRINKING STRAW May 14, 2006 Abandoned
Array ( [id] => 5045639 [patent_doc_number] => 20070264312 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-11-15 [patent_title] => 'Rheologically Modified Edible Oils' [patent_app_type] => utility [patent_app_number] => 11/382979 [patent_app_country] => US [patent_app_date] => 2006-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3538 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0264/20070264312.pdf [firstpage_image] =>[orig_patent_app_number] => 11382979 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/382979
Rheologically Modified Edible Oils May 11, 2006 Abandoned
Array ( [id] => 5247074 [patent_doc_number] => 20070243308 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-10-18 [patent_title] => 'TRANS FAT FREE PLASTIC COMPOSITION FOR BAKERY PRODUCTS' [patent_app_type] => utility [patent_app_number] => 11/279722 [patent_app_country] => US [patent_app_date] => 2006-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2238 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0243/20070243308.pdf [firstpage_image] =>[orig_patent_app_number] => 11279722 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/279722
Trans fat free plastic composition for bakery products Apr 12, 2006 Issued
Array ( [id] => 141175 [patent_doc_number] => 07687096 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-03-30 [patent_title] => 'Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifier' [patent_app_type] => utility [patent_app_number] => 11/279730 [patent_app_country] => US [patent_app_date] => 2006-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4398 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/687/07687096.pdf [firstpage_image] =>[orig_patent_app_number] => 11279730 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/279730
Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifier Apr 12, 2006 Issued
Array ( [id] => 141368 [patent_doc_number] => 07691428 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-04-06 [patent_title] => 'Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier composition' [patent_app_type] => utility [patent_app_number] => 11/279728 [patent_app_country] => US [patent_app_date] => 2006-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2624 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/691/07691428.pdf [firstpage_image] =>[orig_patent_app_number] => 11279728 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/279728
Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier composition Apr 12, 2006 Issued
Array ( [id] => 5397446 [patent_doc_number] => 20090317509 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-24 [patent_title] => 'Satiety emulsions and food compositions' [patent_app_type] => utility [patent_app_number] => 11/919525 [patent_app_country] => US [patent_app_date] => 2006-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6281 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0317/20090317509.pdf [firstpage_image] =>[orig_patent_app_number] => 11919525 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/919525
Satiety emulsions and food compositions Apr 4, 2006 Abandoned
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