
Benyam Haile
Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )
| Most Active Art Unit | 2688 |
| Art Unit(s) | 2686, 2681, 2688 |
| Total Applications | 817 |
| Issued Applications | 480 |
| Pending Applications | 115 |
| Abandoned Applications | 262 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 62382
[patent_doc_number] => 07763301
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-07-27
[patent_title] => 'Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid'
[patent_app_type] => utility
[patent_app_number] => 11/491297
[patent_app_country] => US
[patent_app_date] => 2006-07-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1987
[patent_no_of_claims] => 37
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 16
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/763/07763301.pdf
[firstpage_image] =>[orig_patent_app_number] => 11491297
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/491297 | Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid | Jul 21, 2006 | Issued |
Array
(
[id] => 4802722
[patent_doc_number] => 20080014310
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-01-17
[patent_title] => 'Method and apparatus for applying particulate coating to food products'
[patent_app_type] => utility
[patent_app_number] => 11/488282
[patent_app_country] => US
[patent_app_date] => 2006-07-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 4433
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0014/20080014310.pdf
[firstpage_image] =>[orig_patent_app_number] => 11488282
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/488282 | Method for applying particulate coating to food products | Jul 16, 2006 | Issued |
Array
(
[id] => 22893
[patent_doc_number] => 07794766
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-09-14
[patent_title] => 'Oil modifier to lower fat content of fried foods'
[patent_app_type] => utility
[patent_app_number] => 11/486585
[patent_app_country] => US
[patent_app_date] => 2006-07-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2512
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 44
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/794/07794766.pdf
[firstpage_image] =>[orig_patent_app_number] => 11486585
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/486585 | Oil modifier to lower fat content of fried foods | Jul 13, 2006 | Issued |
Array
(
[id] => 4994298
[patent_doc_number] => 20070009643
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-01-11
[patent_title] => 'Monoglyceride and emulsifier compositions and processes of producing the same'
[patent_app_type] => utility
[patent_app_number] => 11/482645
[patent_app_country] => US
[patent_app_date] => 2006-07-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9539
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0009/20070009643.pdf
[firstpage_image] =>[orig_patent_app_number] => 11482645
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/482645 | Monoglyceride and emulsifier compositions and processes of producing the same | Jul 6, 2006 | Abandoned |
Array
(
[id] => 5264561
[patent_doc_number] => 20090117246
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-05-07
[patent_title] => 'Method for Rejuvenating Aged Food Oils'
[patent_app_type] => utility
[patent_app_number] => 11/988413
[patent_app_country] => US
[patent_app_date] => 2006-07-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2342
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0117/20090117246.pdf
[firstpage_image] =>[orig_patent_app_number] => 11988413
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/988413 | Method for Rejuvenating Aged Food Oils | Jul 4, 2006 | Abandoned |
Array
(
[id] => 7514960
[patent_doc_number] => 08039030
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-10-18
[patent_title] => 'Microwaveable popcorn and methods of making'
[patent_app_type] => utility
[patent_app_number] => 11/428296
[patent_app_country] => US
[patent_app_date] => 2006-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 3
[patent_no_of_words] => 6289
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 1
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/039/08039030.pdf
[firstpage_image] =>[orig_patent_app_number] => 11428296
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/428296 | Microwaveable popcorn and methods of making | Jun 29, 2006 | Issued |
Array
(
[id] => 4994301
[patent_doc_number] => 20070009646
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-01-11
[patent_title] => 'Products comprising corn oil and corn meal obtained from high oil corn'
[patent_app_type] => utility
[patent_app_number] => 11/479293
[patent_app_country] => US
[patent_app_date] => 2006-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12081
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0009/20070009646.pdf
[firstpage_image] =>[orig_patent_app_number] => 11479293
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/479293 | Products comprising corn oil and corn meal obtained from high oil corn | Jun 29, 2006 | Abandoned |
Array
(
[id] => 5141470
[patent_doc_number] => 20070003686
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-01-04
[patent_title] => 'Polyunsaturated Fatty Acid-Containing Oil Product and Uses and Production Thereof'
[patent_app_type] => utility
[patent_app_number] => 11/428277
[patent_app_country] => US
[patent_app_date] => 2006-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 20938
[patent_no_of_claims] => 63
[patent_no_of_ind_claims] => 30
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0003/20070003686.pdf
[firstpage_image] =>[orig_patent_app_number] => 11428277
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/428277 | Polyunsaturated fatty acid-containing oil product and uses and production thereof | Jun 29, 2006 | Issued |
Array
(
[id] => 5661194
[patent_doc_number] => 20060251790
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-09
[patent_title] => 'Prepared foods containing triglyceride-recrystallized non-esterified phytosterols'
[patent_app_type] => utility
[patent_app_number] => 11/475575
[patent_app_country] => US
[patent_app_date] => 2006-06-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 17883
[patent_no_of_claims] => 4
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0251/20060251790.pdf
[firstpage_image] =>[orig_patent_app_number] => 11475575
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/475575 | Prepared foods containing triglyceride-recrystallized non-esterified phytosterols | Jun 25, 2006 | Issued |
Array
(
[id] => 348569
[patent_doc_number] => 07494682
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-02-24
[patent_title] => 'Release agent and method for use in baking applications'
[patent_app_type] => utility
[patent_app_number] => 11/473286
[patent_app_country] => US
[patent_app_date] => 2006-06-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4298
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 120
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/494/07494682.pdf
[firstpage_image] =>[orig_patent_app_number] => 11473286
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/473286 | Release agent and method for use in baking applications | Jun 21, 2006 | Issued |
Array
(
[id] => 184826
[patent_doc_number] => 07645473
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-01-12
[patent_title] => 'Fat composition'
[patent_app_type] => utility
[patent_app_number] => 11/451606
[patent_app_country] => US
[patent_app_date] => 2006-06-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3188
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 37
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/645/07645473.pdf
[firstpage_image] =>[orig_patent_app_number] => 11451606
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/451606 | Fat composition | Jun 12, 2006 | Issued |
Array
(
[id] => 4484677
[patent_doc_number] => 07883732
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-02-08
[patent_title] => 'Antimicrobial salt solutions for cheese processing applications'
[patent_app_type] => utility
[patent_app_number] => 11/439500
[patent_app_country] => US
[patent_app_date] => 2006-05-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 12393
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/883/07883732.pdf
[firstpage_image] =>[orig_patent_app_number] => 11439500
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/439500 | Antimicrobial salt solutions for cheese processing applications | May 21, 2006 | Issued |
Array
(
[id] => 9026169
[patent_doc_number] => 08535750
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-09-17
[patent_title] => 'Granular lecithins, granular lysolecithins, process for their production and compositions containing them'
[patent_app_type] => utility
[patent_app_number] => 11/914727
[patent_app_country] => US
[patent_app_date] => 2006-05-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11914727
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/914727 | Granular lecithins, granular lysolecithins, process for their production and compositions containing them | May 15, 2006 | Issued |
Array
(
[id] => 5784593
[patent_doc_number] => 20060204634
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-09-14
[patent_title] => 'BEVERAGE POWDER'
[patent_app_type] => utility
[patent_app_number] => 11/383355
[patent_app_country] => US
[patent_app_date] => 2006-05-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4000
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[pdf_file] => publications/A1/0204/20060204634.pdf
[firstpage_image] =>[orig_patent_app_number] => 11383355
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/383355 | Beverage powder | May 14, 2006 | Issued |
Array
(
[id] => 5704903
[patent_doc_number] => 20060193951
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-31
[patent_title] => 'METHOD FOR FLAVOR COATING DRINKING STRAW'
[patent_app_type] => utility
[patent_app_number] => 11/383360
[patent_app_country] => US
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[pdf_file] => publications/A1/0193/20060193951.pdf
[firstpage_image] =>[orig_patent_app_number] => 11383360
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/383360 | METHOD FOR FLAVOR COATING DRINKING STRAW | May 14, 2006 | Abandoned |
Array
(
[id] => 5045639
[patent_doc_number] => 20070264312
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-11-15
[patent_title] => 'Rheologically Modified Edible Oils'
[patent_app_type] => utility
[patent_app_number] => 11/382979
[patent_app_country] => US
[patent_app_date] => 2006-05-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0264/20070264312.pdf
[firstpage_image] =>[orig_patent_app_number] => 11382979
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/382979 | Rheologically Modified Edible Oils | May 11, 2006 | Abandoned |
Array
(
[id] => 5247074
[patent_doc_number] => 20070243308
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-10-18
[patent_title] => 'TRANS FAT FREE PLASTIC COMPOSITION FOR BAKERY PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 11/279722
[patent_app_country] => US
[patent_app_date] => 2006-04-13
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0243/20070243308.pdf
[firstpage_image] =>[orig_patent_app_number] => 11279722
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/279722 | Trans fat free plastic composition for bakery products | Apr 12, 2006 | Issued |
Array
(
[id] => 141175
[patent_doc_number] => 07687096
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-03-30
[patent_title] => 'Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifier'
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[patent_app_number] => 11/279730
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[pdf_file] => patents/07/687/07687096.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/279730 | Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifier | Apr 12, 2006 | Issued |
Array
(
[id] => 141368
[patent_doc_number] => 07691428
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[patent_issue_date] => 2010-04-06
[patent_title] => 'Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier composition'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/279728 | Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier composition | Apr 12, 2006 | Issued |
Array
(
[id] => 5397446
[patent_doc_number] => 20090317509
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-24
[patent_title] => 'Satiety emulsions and food compositions'
[patent_app_type] => utility
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[patent_app_country] => US
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[pdf_file] => publications/A1/0317/20090317509.pdf
[firstpage_image] =>[orig_patent_app_number] => 11919525
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/919525 | Satiety emulsions and food compositions | Apr 4, 2006 | Abandoned |