Search

Benyam Haile

Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )

Most Active Art Unit
2688
Art Unit(s)
2686, 2681, 2688
Total Applications
817
Issued Applications
480
Pending Applications
115
Abandoned Applications
262

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 132041 [patent_doc_number] => 07695748 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-04-13 [patent_title] => 'Method for reducing cholesterol in oils or fats' [patent_app_type] => utility [patent_app_number] => 11/185873 [patent_app_country] => US [patent_app_date] => 2005-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 984 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/695/07695748.pdf [firstpage_image] =>[orig_patent_app_number] => 11185873 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/185873
Method for reducing cholesterol in oils or fats Jul 20, 2005 Issued
Array ( [id] => 5112641 [patent_doc_number] => 20070196556 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-08-23 [patent_title] => 'Process For The Roasting Of Cocoa' [patent_app_type] => utility [patent_app_number] => 11/572092 [patent_app_country] => US [patent_app_date] => 2005-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3557 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0196/20070196556.pdf [firstpage_image] =>[orig_patent_app_number] => 11572092 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/572092
Process For The Roasting Of Cocoa Jul 13, 2005 Abandoned
Array ( [id] => 5738186 [patent_doc_number] => 20060008576 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-01-12 [patent_title] => 'Food compositions and related methods' [patent_app_type] => utility [patent_app_number] => 11/179717 [patent_app_country] => US [patent_app_date] => 2005-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7954 [patent_no_of_claims] => 57 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20060008576.pdf [firstpage_image] =>[orig_patent_app_number] => 11179717 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/179717
Food compositions and related methods Jul 11, 2005 Issued
Array ( [id] => 7244658 [patent_doc_number] => 20050271779 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-08 [patent_title] => 'Microbiological control in poultry processing' [patent_app_type] => utility [patent_app_number] => 11/180054 [patent_app_country] => US [patent_app_date] => 2005-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 20756 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0271/20050271779.pdf [firstpage_image] =>[orig_patent_app_number] => 11180054 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/180054
Microbiological control in poultry processing Jul 11, 2005 Issued
Array ( [id] => 4938486 [patent_doc_number] => 20080075805 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-03-27 [patent_title] => 'Mixtures Containing Cocoa' [patent_app_type] => utility [patent_app_number] => 11/632581 [patent_app_country] => US [patent_app_date] => 2005-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5312 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0075/20080075805.pdf [firstpage_image] =>[orig_patent_app_number] => 11632581 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/632581
Mixtures containing cocoa Jul 7, 2005 Issued
Array ( [id] => 4872848 [patent_doc_number] => 20080199582 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-08-21 [patent_title] => 'Fat Products Containing Little or No Trans Fatty Acids' [patent_app_type] => utility [patent_app_number] => 11/571498 [patent_app_country] => US [patent_app_date] => 2005-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17101 [patent_no_of_claims] => 62 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0199/20080199582.pdf [firstpage_image] =>[orig_patent_app_number] => 11571498 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/571498
Fat Products Containing Little or No Trans Fatty Acids Jun 30, 2005 Abandoned
Array ( [id] => 5710140 [patent_doc_number] => 20060051485 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-09 [patent_title] => 'Margarine-like food composition with reduced fat content' [patent_app_type] => utility [patent_app_number] => 11/170087 [patent_app_country] => US [patent_app_date] => 2005-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2625 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20060051485.pdf [firstpage_image] =>[orig_patent_app_number] => 11170087 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/170087
Margarine-like food composition with reduced fat content Jun 29, 2005 Abandoned
Array ( [id] => 5687943 [patent_doc_number] => 20060286258 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-21 [patent_title] => 'Method for simulating the functional attributes of human milk oligosaccharides in formula-fed infants' [patent_app_type] => utility [patent_app_number] => 11/172123 [patent_app_country] => US [patent_app_date] => 2005-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 10768 [patent_no_of_claims] => 54 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20060286258.pdf [firstpage_image] =>[orig_patent_app_number] => 11172123 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/172123
Method for simulating the functional attributes of human milk oligosaccharides in formula-fed infants Jun 29, 2005 Issued
Array ( [id] => 6925529 [patent_doc_number] => 20050238784 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-27 [patent_title] => 'Soups comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid' [patent_app_type] => utility [patent_app_number] => 11/170626 [patent_app_country] => US [patent_app_date] => 2005-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1977 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20050238784.pdf [firstpage_image] =>[orig_patent_app_number] => 11170626 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/170626
Soups comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid Jun 28, 2005 Abandoned
Array ( [id] => 6925526 [patent_doc_number] => 20050238781 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-27 [patent_title] => 'Ice creams comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid' [patent_app_type] => utility [patent_app_number] => 11/170628 [patent_app_country] => US [patent_app_date] => 2005-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1800 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20050238781.pdf [firstpage_image] =>[orig_patent_app_number] => 11170628 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/170628
Ice creams comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid Jun 28, 2005 Abandoned
Array ( [id] => 5385317 [patent_doc_number] => 20090226562 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-10 [patent_title] => 'MODIFIED COCOA PRODUCT AND PROCESS FOR ITS MANUFACTURE' [patent_app_type] => utility [patent_app_number] => 11/577937 [patent_app_country] => US [patent_app_date] => 2005-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3959 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20090226562.pdf [firstpage_image] =>[orig_patent_app_number] => 11577937 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/577937
Modified cocoa product and process for its manufacture Jun 28, 2005 Issued
Array ( [id] => 6263668 [patent_doc_number] => 20100297306 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-25 [patent_title] => 'LOW TRANS FATTY ACID COMPOSITIONS FOR USE IN MICROWAVE POPCORN COMPOSITIONS; METHODS; AND, PRODUCTS' [patent_app_type] => utility [patent_app_number] => 11/917377 [patent_app_country] => US [patent_app_date] => 2005-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 13796 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0297/20100297306.pdf [firstpage_image] =>[orig_patent_app_number] => 11917377 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/917377
LOW TRANS FATTY ACID COMPOSITIONS FOR USE IN MICROWAVE POPCORN COMPOSITIONS; METHODS; AND, PRODUCTS Jun 27, 2005 Abandoned
Array ( [id] => 288840 [patent_doc_number] => 07547459 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-06-16 [patent_title] => 'Reduced trans fat product' [patent_app_type] => utility [patent_app_number] => 11/167002 [patent_app_country] => US [patent_app_date] => 2005-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4910 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/547/07547459.pdf [firstpage_image] =>[orig_patent_app_number] => 11167002 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/167002
Reduced trans fat product Jun 23, 2005 Issued
Array ( [id] => 6966150 [patent_doc_number] => 20050233047 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-20 [patent_title] => 'Dips comprising emulsified liquid shortening compositions comprising dietary fiber gel, water lipid' [patent_app_type] => utility [patent_app_number] => 11/152315 [patent_app_country] => US [patent_app_date] => 2005-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1398 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20050233047.pdf [firstpage_image] =>[orig_patent_app_number] => 11152315 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/152315
Dips comprising emulsified liquid shortening compositions comprising dietary fiber gel, water lipid Jun 13, 2005 Abandoned
Array ( [id] => 6966158 [patent_doc_number] => 20050233055 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-20 [patent_title] => 'Dressings comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid' [patent_app_type] => utility [patent_app_number] => 11/152655 [patent_app_country] => US [patent_app_date] => 2005-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1559 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20050233055.pdf [firstpage_image] =>[orig_patent_app_number] => 11152655 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/152655
Dressings comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid Jun 13, 2005 Abandoned
Array ( [id] => 9254225 [patent_doc_number] => 08617635 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-12-31 [patent_title] => 'Chocolate products containing amorphous solids and methods of producing same' [patent_app_type] => utility [patent_app_number] => 11/141382 [patent_app_country] => US [patent_app_date] => 2005-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 9 [patent_no_of_words] => 5768 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11141382 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/141382
Chocolate products containing amorphous solids and methods of producing same May 31, 2005 Issued
11/132456 Trans free hard structural fat for margerine blend and spreads May 17, 2005 Abandoned
Array ( [id] => 5575109 [patent_doc_number] => 20090142470 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-04 [patent_title] => 'PROCESS FOR THE HYDROGENATION OF UNSATURATED TRIGLYCERIDES' [patent_app_type] => utility [patent_app_number] => 11/914054 [patent_app_country] => US [patent_app_date] => 2005-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2683 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20090142470.pdf [firstpage_image] =>[orig_patent_app_number] => 11914054 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/914054
Process for the hydrogenation of unsaturated triglycerides May 8, 2005 Issued
Array ( [id] => 7168556 [patent_doc_number] => 20050202065 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-15 [patent_title] => 'Orange juice of low citrus oil content for reduction of heartburn episodes' [patent_app_type] => utility [patent_app_number] => 11/123949 [patent_app_country] => US [patent_app_date] => 2005-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4387 [patent_no_of_claims] => 61 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0202/20050202065.pdf [firstpage_image] =>[orig_patent_app_number] => 11123949 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/123949
Orange juice of low citrus oil content for reduction of heartburn episodes May 5, 2005 Abandoned
Array ( [id] => 5834360 [patent_doc_number] => 20060246190 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-02 [patent_title] => 'Apparatus and method for applying solid edible particulates to an edible substrate' [patent_app_type] => utility [patent_app_number] => 11/118472 [patent_app_country] => US [patent_app_date] => 2005-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6591 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0246/20060246190.pdf [firstpage_image] =>[orig_patent_app_number] => 11118472 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/118472
Method for applying solid edible particulates to an edible substrate May 1, 2005 Issued
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