
Benyam Haile
Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )
| Most Active Art Unit | 2688 |
| Art Unit(s) | 2686, 2681, 2688 |
| Total Applications | 817 |
| Issued Applications | 480 |
| Pending Applications | 115 |
| Abandoned Applications | 262 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 132041
[patent_doc_number] => 07695748
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-04-13
[patent_title] => 'Method for reducing cholesterol in oils or fats'
[patent_app_type] => utility
[patent_app_number] => 11/185873
[patent_app_country] => US
[patent_app_date] => 2005-07-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 984
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 66
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/695/07695748.pdf
[firstpage_image] =>[orig_patent_app_number] => 11185873
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/185873 | Method for reducing cholesterol in oils or fats | Jul 20, 2005 | Issued |
Array
(
[id] => 5112641
[patent_doc_number] => 20070196556
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-08-23
[patent_title] => 'Process For The Roasting Of Cocoa'
[patent_app_type] => utility
[patent_app_number] => 11/572092
[patent_app_country] => US
[patent_app_date] => 2005-07-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3557
[patent_no_of_claims] => 34
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0196/20070196556.pdf
[firstpage_image] =>[orig_patent_app_number] => 11572092
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/572092 | Process For The Roasting Of Cocoa | Jul 13, 2005 | Abandoned |
Array
(
[id] => 5738186
[patent_doc_number] => 20060008576
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-01-12
[patent_title] => 'Food compositions and related methods'
[patent_app_type] => utility
[patent_app_number] => 11/179717
[patent_app_country] => US
[patent_app_date] => 2005-07-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7954
[patent_no_of_claims] => 57
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0008/20060008576.pdf
[firstpage_image] =>[orig_patent_app_number] => 11179717
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/179717 | Food compositions and related methods | Jul 11, 2005 | Issued |
Array
(
[id] => 7244658
[patent_doc_number] => 20050271779
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-08
[patent_title] => 'Microbiological control in poultry processing'
[patent_app_type] => utility
[patent_app_number] => 11/180054
[patent_app_country] => US
[patent_app_date] => 2005-07-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 20756
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0271/20050271779.pdf
[firstpage_image] =>[orig_patent_app_number] => 11180054
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/180054 | Microbiological control in poultry processing | Jul 11, 2005 | Issued |
Array
(
[id] => 4938486
[patent_doc_number] => 20080075805
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-03-27
[patent_title] => 'Mixtures Containing Cocoa'
[patent_app_type] => utility
[patent_app_number] => 11/632581
[patent_app_country] => US
[patent_app_date] => 2005-07-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5312
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0075/20080075805.pdf
[firstpage_image] =>[orig_patent_app_number] => 11632581
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/632581 | Mixtures containing cocoa | Jul 7, 2005 | Issued |
Array
(
[id] => 4872848
[patent_doc_number] => 20080199582
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-08-21
[patent_title] => 'Fat Products Containing Little or No Trans Fatty Acids'
[patent_app_type] => utility
[patent_app_number] => 11/571498
[patent_app_country] => US
[patent_app_date] => 2005-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 17101
[patent_no_of_claims] => 62
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0199/20080199582.pdf
[firstpage_image] =>[orig_patent_app_number] => 11571498
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/571498 | Fat Products Containing Little or No Trans Fatty Acids | Jun 30, 2005 | Abandoned |
Array
(
[id] => 5710140
[patent_doc_number] => 20060051485
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-09
[patent_title] => 'Margarine-like food composition with reduced fat content'
[patent_app_type] => utility
[patent_app_number] => 11/170087
[patent_app_country] => US
[patent_app_date] => 2005-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2625
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0051/20060051485.pdf
[firstpage_image] =>[orig_patent_app_number] => 11170087
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/170087 | Margarine-like food composition with reduced fat content | Jun 29, 2005 | Abandoned |
Array
(
[id] => 5687943
[patent_doc_number] => 20060286258
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-21
[patent_title] => 'Method for simulating the functional attributes of human milk oligosaccharides in formula-fed infants'
[patent_app_type] => utility
[patent_app_number] => 11/172123
[patent_app_country] => US
[patent_app_date] => 2005-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 18
[patent_figures_cnt] => 18
[patent_no_of_words] => 10768
[patent_no_of_claims] => 54
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0286/20060286258.pdf
[firstpage_image] =>[orig_patent_app_number] => 11172123
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/172123 | Method for simulating the functional attributes of human milk oligosaccharides in formula-fed infants | Jun 29, 2005 | Issued |
Array
(
[id] => 6925529
[patent_doc_number] => 20050238784
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-27
[patent_title] => 'Soups comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid'
[patent_app_type] => utility
[patent_app_number] => 11/170626
[patent_app_country] => US
[patent_app_date] => 2005-06-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1977
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0238/20050238784.pdf
[firstpage_image] =>[orig_patent_app_number] => 11170626
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/170626 | Soups comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid | Jun 28, 2005 | Abandoned |
Array
(
[id] => 6925526
[patent_doc_number] => 20050238781
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-27
[patent_title] => 'Ice creams comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid'
[patent_app_type] => utility
[patent_app_number] => 11/170628
[patent_app_country] => US
[patent_app_date] => 2005-06-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1800
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0238/20050238781.pdf
[firstpage_image] =>[orig_patent_app_number] => 11170628
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/170628 | Ice creams comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid | Jun 28, 2005 | Abandoned |
Array
(
[id] => 5385317
[patent_doc_number] => 20090226562
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-09-10
[patent_title] => 'MODIFIED COCOA PRODUCT AND PROCESS FOR ITS MANUFACTURE'
[patent_app_type] => utility
[patent_app_number] => 11/577937
[patent_app_country] => US
[patent_app_date] => 2005-06-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 3959
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0226/20090226562.pdf
[firstpage_image] =>[orig_patent_app_number] => 11577937
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/577937 | Modified cocoa product and process for its manufacture | Jun 28, 2005 | Issued |
Array
(
[id] => 6263668
[patent_doc_number] => 20100297306
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-11-25
[patent_title] => 'LOW TRANS FATTY ACID COMPOSITIONS FOR USE IN MICROWAVE POPCORN COMPOSITIONS; METHODS; AND, PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 11/917377
[patent_app_country] => US
[patent_app_date] => 2005-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 13796
[patent_no_of_claims] => 22
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0297/20100297306.pdf
[firstpage_image] =>[orig_patent_app_number] => 11917377
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/917377 | LOW TRANS FATTY ACID COMPOSITIONS FOR USE IN MICROWAVE POPCORN COMPOSITIONS; METHODS; AND, PRODUCTS | Jun 27, 2005 | Abandoned |
Array
(
[id] => 288840
[patent_doc_number] => 07547459
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-06-16
[patent_title] => 'Reduced trans fat product'
[patent_app_type] => utility
[patent_app_number] => 11/167002
[patent_app_country] => US
[patent_app_date] => 2005-06-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4910
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/547/07547459.pdf
[firstpage_image] =>[orig_patent_app_number] => 11167002
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/167002 | Reduced trans fat product | Jun 23, 2005 | Issued |
Array
(
[id] => 6966150
[patent_doc_number] => 20050233047
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-20
[patent_title] => 'Dips comprising emulsified liquid shortening compositions comprising dietary fiber gel, water lipid'
[patent_app_type] => utility
[patent_app_number] => 11/152315
[patent_app_country] => US
[patent_app_date] => 2005-06-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1398
[patent_no_of_claims] => 2
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[pdf_file] => publications/A1/0233/20050233047.pdf
[firstpage_image] =>[orig_patent_app_number] => 11152315
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/152315 | Dips comprising emulsified liquid shortening compositions comprising dietary fiber gel, water lipid | Jun 13, 2005 | Abandoned |
Array
(
[id] => 6966158
[patent_doc_number] => 20050233055
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-20
[patent_title] => 'Dressings comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid'
[patent_app_type] => utility
[patent_app_number] => 11/152655
[patent_app_country] => US
[patent_app_date] => 2005-06-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0233/20050233055.pdf
[firstpage_image] =>[orig_patent_app_number] => 11152655
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/152655 | Dressings comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid | Jun 13, 2005 | Abandoned |
Array
(
[id] => 9254225
[patent_doc_number] => 08617635
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-12-31
[patent_title] => 'Chocolate products containing amorphous solids and methods of producing same'
[patent_app_type] => utility
[patent_app_number] => 11/141382
[patent_app_country] => US
[patent_app_date] => 2005-06-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11141382
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/141382 | Chocolate products containing amorphous solids and methods of producing same | May 31, 2005 | Issued |
| 11/132456 | Trans free hard structural fat for margerine blend and spreads | May 17, 2005 | Abandoned |
Array
(
[id] => 5575109
[patent_doc_number] => 20090142470
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-06-04
[patent_title] => 'PROCESS FOR THE HYDROGENATION OF UNSATURATED TRIGLYCERIDES'
[patent_app_type] => utility
[patent_app_number] => 11/914054
[patent_app_country] => US
[patent_app_date] => 2005-05-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0142/20090142470.pdf
[firstpage_image] =>[orig_patent_app_number] => 11914054
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/914054 | Process for the hydrogenation of unsaturated triglycerides | May 8, 2005 | Issued |
Array
(
[id] => 7168556
[patent_doc_number] => 20050202065
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-15
[patent_title] => 'Orange juice of low citrus oil content for reduction of heartburn episodes'
[patent_app_type] => utility
[patent_app_number] => 11/123949
[patent_app_country] => US
[patent_app_date] => 2005-05-06
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0202/20050202065.pdf
[firstpage_image] =>[orig_patent_app_number] => 11123949
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/123949 | Orange juice of low citrus oil content for reduction of heartburn episodes | May 5, 2005 | Abandoned |
Array
(
[id] => 5834360
[patent_doc_number] => 20060246190
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-02
[patent_title] => 'Apparatus and method for applying solid edible particulates to an edible substrate'
[patent_app_type] => utility
[patent_app_number] => 11/118472
[patent_app_country] => US
[patent_app_date] => 2005-05-02
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[firstpage_image] =>[orig_patent_app_number] => 11118472
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/118472 | Method for applying solid edible particulates to an edible substrate | May 1, 2005 | Issued |