Search

Benyam Haile

Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )

Most Active Art Unit
2688
Art Unit(s)
2686, 2681, 2688
Total Applications
817
Issued Applications
480
Pending Applications
115
Abandoned Applications
262

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4705226 [patent_doc_number] => 20080064750 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-03-13 [patent_title] => 'Fat Composition' [patent_app_type] => utility [patent_app_number] => 11/587757 [patent_app_country] => US [patent_app_date] => 2005-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7905 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0064/20080064750.pdf [firstpage_image] =>[orig_patent_app_number] => 11587757 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/587757
Fat composition Apr 26, 2005 Issued
Array ( [id] => 6966159 [patent_doc_number] => 20050233056 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-20 [patent_title] => 'Process for preparing high liquid oil, no trans, very low saturates, regular margarine with phospholipids' [patent_app_type] => utility [patent_app_number] => 11/105497 [patent_app_country] => US [patent_app_date] => 2005-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4053 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20050233056.pdf [firstpage_image] =>[orig_patent_app_number] => 11105497 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/105497
Process for preparing high liquid oil, no trans, very low saturates, regular margarine with phospholipids Apr 13, 2005 Issued
Array ( [id] => 686354 [patent_doc_number] => 07078069 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-07-18 [patent_title] => 'Sprayable cookware release composition with reduced heat induced browning' [patent_app_type] => utility [patent_app_number] => 11/104378 [patent_app_country] => US [patent_app_date] => 2005-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 4265 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/078/07078069.pdf [firstpage_image] =>[orig_patent_app_number] => 11104378 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/104378
Sprayable cookware release composition with reduced heat induced browning Apr 10, 2005 Issued
Array ( [id] => 7138569 [patent_doc_number] => 20050182117 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-18 [patent_title] => 'Microbiological control in poultry processing' [patent_app_type] => utility [patent_app_number] => 11/103703 [patent_app_country] => US [patent_app_date] => 2005-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 22573 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0182/20050182117.pdf [firstpage_image] =>[orig_patent_app_number] => 11103703 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/103703
Microbiological control in poultry processing Apr 10, 2005 Issued
Array ( [id] => 31846 [patent_doc_number] => 07790214 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-09-07 [patent_title] => 'Method of inhibiting 2,3-butanedione formation from processed cacao bean product' [patent_app_type] => utility [patent_app_number] => 11/578336 [patent_app_country] => US [patent_app_date] => 2005-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9039 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/790/07790214.pdf [firstpage_image] =>[orig_patent_app_number] => 11578336 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/578336
Method of inhibiting 2,3-butanedione formation from processed cacao bean product Apr 10, 2005 Issued
Array ( [id] => 5753604 [patent_doc_number] => 20060222753 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-10-05 [patent_title] => 'Substituted cacao products and methods' [patent_app_type] => utility [patent_app_number] => 11/098406 [patent_app_country] => US [patent_app_date] => 2005-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3375 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0222/20060222753.pdf [firstpage_image] =>[orig_patent_app_number] => 11098406 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/098406
Substituted cacao products and methods Apr 4, 2005 Abandoned
Array ( [id] => 5753603 [patent_doc_number] => 20060222752 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-10-05 [patent_title] => 'Crisp meat-based food snacks' [patent_app_type] => utility [patent_app_number] => 11/100099 [patent_app_country] => US [patent_app_date] => 2005-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4234 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0222/20060222752.pdf [firstpage_image] =>[orig_patent_app_number] => 11100099 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/100099
Crisp meat-based food snacks Apr 4, 2005 Issued
Array ( [id] => 816857 [patent_doc_number] => 07410664 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-08-12 [patent_title] => 'Chocolate products and ingredients and methods for producing novel oil-in-water suspensions having reduced water activity levels' [patent_app_type] => utility [patent_app_number] => 11/098540 [patent_app_country] => US [patent_app_date] => 2005-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 12 [patent_no_of_words] => 10212 [patent_no_of_claims] => 53 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/410/07410664.pdf [firstpage_image] =>[orig_patent_app_number] => 11098540 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/098540
Chocolate products and ingredients and methods for producing novel oil-in-water suspensions having reduced water activity levels Apr 4, 2005 Issued
Array ( [id] => 4921617 [patent_doc_number] => 20080069932 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-03-20 [patent_title] => 'Oil or Fat Composition' [patent_app_type] => utility [patent_app_number] => 11/579148 [patent_app_country] => US [patent_app_date] => 2005-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15821 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0069/20080069932.pdf [firstpage_image] =>[orig_patent_app_number] => 11579148 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/579148
Oil or Fat Composition Mar 29, 2005 Abandoned
Array ( [id] => 7226079 [patent_doc_number] => 20050255203 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-17 [patent_title] => 'Method of making a fresh fruit confection with improved shelf-life' [patent_app_type] => utility [patent_app_number] => 11/084902 [patent_app_country] => US [patent_app_date] => 2005-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1721 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0255/20050255203.pdf [firstpage_image] =>[orig_patent_app_number] => 11084902 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/084902
Method of making a fresh fruit confection with improved shelf-life Mar 20, 2005 Abandoned
Array ( [id] => 7039013 [patent_doc_number] => 20050158447 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-21 [patent_title] => 'Process for producing confectionery highly stable to heat' [patent_app_type] => utility [patent_app_number] => 11/080809 [patent_app_country] => US [patent_app_date] => 2005-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3421 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0158/20050158447.pdf [firstpage_image] =>[orig_patent_app_number] => 11080809 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/080809
Process for producing confectionery highly stable to heat Mar 15, 2005 Abandoned
Array ( [id] => 9970748 [patent_doc_number] => 09017752 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-04-28 [patent_title] => 'Shortening composition' [patent_app_type] => utility [patent_app_number] => 11/079980 [patent_app_country] => US [patent_app_date] => 2005-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14154 [patent_no_of_claims] => 86 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 175 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11079980 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/079980
Shortening composition Mar 14, 2005 Issued
Array ( [id] => 8410002 [patent_doc_number] => 08273397 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-09-25 [patent_title] => 'Method of improving the efficiency of fat separation in the separation of a liquid food product' [patent_app_type] => utility [patent_app_number] => 10/592756 [patent_app_country] => US [patent_app_date] => 2005-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 1798 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 10592756 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/592756
Method of improving the efficiency of fat separation in the separation of a liquid food product Mar 13, 2005 Issued
Array ( [id] => 7168823 [patent_doc_number] => 20050202149 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-15 [patent_title] => 'Biopolymer encapsulation and stabilization of lipid systems and methods for utilization thereof' [patent_app_type] => utility [patent_app_number] => 11/078216 [patent_app_country] => US [patent_app_date] => 2005-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 8230 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0202/20050202149.pdf [firstpage_image] =>[orig_patent_app_number] => 11078216 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/078216
Biopolymer encapsulation and stabilization of lipid systems and methods for utilization thereof Mar 10, 2005 Issued
Array ( [id] => 6912002 [patent_doc_number] => 20050175760 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-11 [patent_title] => 'Single strength juice deacidification incorporating juice dome' [patent_app_type] => utility [patent_app_number] => 11/070586 [patent_app_country] => US [patent_app_date] => 2005-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5993 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20050175760.pdf [firstpage_image] =>[orig_patent_app_number] => 11070586 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/070586
Single strength juice deacidification incorporating juice dome Mar 1, 2005 Abandoned
Array ( [id] => 5672190 [patent_doc_number] => 20060177544 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-10 [patent_title] => 'Process for preparing reduced fat frozen potato strips' [patent_app_type] => utility [patent_app_number] => 11/053031 [patent_app_country] => US [patent_app_date] => 2005-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7156 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0177/20060177544.pdf [firstpage_image] =>[orig_patent_app_number] => 11053031 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/053031
Process for preparing reduced fat frozen potato strips Feb 6, 2005 Issued
Array ( [id] => 7097372 [patent_doc_number] => 20050129830 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-16 [patent_title] => 'Oil or fat composition' [patent_app_type] => utility [patent_app_number] => 11/049975 [patent_app_country] => US [patent_app_date] => 2005-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5687 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0129/20050129830.pdf [firstpage_image] =>[orig_patent_app_number] => 11049975 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/049975
Oil or fat composition Feb 3, 2005 Issued
Array ( [id] => 6912007 [patent_doc_number] => 20050175765 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-11 [patent_title] => 'Soy-containing chocolate products' [patent_app_type] => utility [patent_app_number] => 11/049457 [patent_app_country] => US [patent_app_date] => 2005-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3432 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20050175765.pdf [firstpage_image] =>[orig_patent_app_number] => 11049457 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/049457
Soy-containing chocolate products Feb 1, 2005 Abandoned
Array ( [id] => 4628961 [patent_doc_number] => 08007843 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-08-30 [patent_title] => 'Method for preparing a dairy product' [patent_app_type] => utility [patent_app_number] => 10/589506 [patent_app_country] => US [patent_app_date] => 2005-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 9182 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 351 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/007/08007843.pdf [firstpage_image] =>[orig_patent_app_number] => 10589506 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/589506
Method for preparing a dairy product Jan 31, 2005 Issued
Array ( [id] => 8571293 [patent_doc_number] => 08337934 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-12-25 [patent_title] => 'Method of making bacon pieces' [patent_app_type] => utility [patent_app_number] => 11/043440 [patent_app_country] => US [patent_app_date] => 2005-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3391 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11043440 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/043440
Method of making bacon pieces Jan 25, 2005 Issued
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