
Benyam Haile
Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )
| Most Active Art Unit | 2688 |
| Art Unit(s) | 2686, 2681, 2688 |
| Total Applications | 817 |
| Issued Applications | 480 |
| Pending Applications | 115 |
| Abandoned Applications | 262 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7004753
[patent_doc_number] => 20050170066
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-04
[patent_title] => 'Process of making a bacon-like meat product of reduced fat content'
[patent_app_type] => utility
[patent_app_number] => 11/039622
[patent_app_country] => US
[patent_app_date] => 2005-01-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1950
[patent_no_of_claims] => 21
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0170/20050170066.pdf
[firstpage_image] =>[orig_patent_app_number] => 11039622
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/039622 | Process of making a bacon-like meat product of reduced fat content | Jan 19, 2005 | Abandoned |
Array
(
[id] => 5171442
[patent_doc_number] => 20070071873
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-29
[patent_title] => 'Oil-in-water type emulsion'
[patent_app_type] => utility
[patent_app_number] => 10/584298
[patent_app_country] => US
[patent_app_date] => 2005-01-20
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 14542
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[pdf_file] => publications/A1/0071/20070071873.pdf
[firstpage_image] =>[orig_patent_app_number] => 10584298
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/584298 | Oil-in-water type emulsion | Jan 19, 2005 | Issued |
Array
(
[id] => 5747564
[patent_doc_number] => 20060110495
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-05-25
[patent_title] => 'Crispy flour taquito'
[patent_app_type] => utility
[patent_app_number] => 11/033504
[patent_app_country] => US
[patent_app_date] => 2005-01-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 4375
[patent_no_of_claims] => 12
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[pdf_file] => publications/A1/0110/20060110495.pdf
[firstpage_image] =>[orig_patent_app_number] => 11033504
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/033504 | Crispy flour taquito | Jan 11, 2005 | Issued |
Array
(
[id] => 4988278
[patent_doc_number] => 20070154617
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-07-05
[patent_title] => 'Savoury food composition comprising low-trans triglyceride fat composition'
[patent_app_type] => utility
[patent_app_number] => 10/587730
[patent_app_country] => US
[patent_app_date] => 2005-01-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3117
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0154/20070154617.pdf
[firstpage_image] =>[orig_patent_app_number] => 10587730
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/587730 | Savoury food composition comprising low-trans triglyceride fat composition | Jan 9, 2005 | Abandoned |
Array
(
[id] => 8005341
[patent_doc_number] => 08084071
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-12-27
[patent_title] => 'Sesame oil and process for producing the same'
[patent_app_type] => utility
[patent_app_number] => 10/587508
[patent_app_country] => US
[patent_app_date] => 2005-01-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3518
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[pdf_file] => patents/08/084/08084071.pdf
[firstpage_image] =>[orig_patent_app_number] => 10587508
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/587508 | Sesame oil and process for producing the same | Jan 4, 2005 | Issued |
Array
(
[id] => 303326
[patent_doc_number] => 07534462
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-05-19
[patent_title] => 'Beverage thickener system, beverage and method'
[patent_app_type] => utility
[patent_app_number] => 11/021761
[patent_app_country] => US
[patent_app_date] => 2004-12-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/534/07534462.pdf
[firstpage_image] =>[orig_patent_app_number] => 11021761
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/021761 | Beverage thickener system, beverage and method | Dec 22, 2004 | Issued |
Array
(
[id] => 190620
[patent_doc_number] => 07641930
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-01-05
[patent_title] => 'Chocolate products and ingredients and methods for producing novel oil-in-water suspensions'
[patent_app_type] => utility
[patent_app_number] => 11/006820
[patent_app_country] => US
[patent_app_date] => 2004-12-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 7347
[patent_no_of_claims] => 66
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/641/07641930.pdf
[firstpage_image] =>[orig_patent_app_number] => 11006820
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/006820 | Chocolate products and ingredients and methods for producing novel oil-in-water suspensions | Dec 7, 2004 | Issued |
Array
(
[id] => 5040345
[patent_doc_number] => 20070092627
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-04-26
[patent_title] => 'Tropicalizing agent, and methods for making and using the same'
[patent_app_type] => utility
[patent_app_number] => 10/596160
[patent_app_country] => US
[patent_app_date] => 2004-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 10110
[patent_no_of_claims] => 23
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0092/20070092627.pdf
[firstpage_image] =>[orig_patent_app_number] => 10596160
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/596160 | Tropicalizing agent, and methods for making and using the same | Dec 1, 2004 | Abandoned |
Array
(
[id] => 6917772
[patent_doc_number] => 20050095333
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-05
[patent_title] => 'Process and apparatus for the integral utilization of oil-producing drupes, particularly olives, and specific products obtained'
[patent_app_type] => utility
[patent_app_number] => 11/001831
[patent_app_country] => US
[patent_app_date] => 2004-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] => publications/A1/0095/20050095333.pdf
[firstpage_image] =>[orig_patent_app_number] => 11001831
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/001831 | Process and apparatus for the integral utilization of oil-producing drupes, particularly olives, and specific products obtained | Dec 1, 2004 | Abandoned |
Array
(
[id] => 5219411
[patent_doc_number] => 20070160722
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-07-12
[patent_title] => 'Reduced-fat flavored coating and methods of using same'
[patent_app_type] => utility
[patent_app_number] => 10/596157
[patent_app_country] => US
[patent_app_date] => 2004-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] => publications/A1/0160/20070160722.pdf
[firstpage_image] =>[orig_patent_app_number] => 10596157
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/596157 | Reduced-fat flavored coating and methods of using same | Nov 29, 2004 | Abandoned |
Array
(
[id] => 7045261
[patent_doc_number] => 20050249856
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-10
[patent_title] => 'Food product'
[patent_app_type] => utility
[patent_app_number] => 10/998539
[patent_app_country] => US
[patent_app_date] => 2004-11-30
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[firstpage_image] =>[orig_patent_app_number] => 10998539
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/998539 | Food product | Nov 29, 2004 | Issued |
Array
(
[id] => 7116306
[patent_doc_number] => 20050069607
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-31
[patent_title] => 'Process for producing cheese'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 10991206
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/991206 | Process for producing cheese | Nov 16, 2004 | Abandoned |
Array
(
[id] => 4949095
[patent_doc_number] => 20080305221
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-12-11
[patent_title] => 'Water-in-Oil Emulsion With Improved Spattering Behaviour'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/582281 | Water-in-oil emulsion with improved spattering behaviour | Nov 16, 2004 | Issued |
Array
(
[id] => 4504946
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[patent_issue_date] => 2011-03-29
[patent_title] => 'Cooking fat product with improved spattering behaviour'
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Array
(
[id] => 5776454
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[patent_kind] => A1
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[patent_title] => 'Foaming food-grade lubricant'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/990091 | Foaming food-grade lubricant | Nov 15, 2004 | Abandoned |
Array
(
[id] => 216835
[patent_doc_number] => 07611744
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[patent_issue_date] => 2009-11-03
[patent_title] => 'Frying fats and oils'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/986044 | Frying fats and oils | Nov 11, 2004 | Issued |
Array
(
[id] => 5776452
[patent_doc_number] => 20060105092
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[patent_kind] => A1
[patent_issue_date] => 2006-05-18
[patent_title] => 'Trans-fatty acid free shortening'
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Array
(
[id] => 252402
[patent_doc_number] => 07579034
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[patent_title] => 'Stabilisers useful in low fat spread production'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/975994 | Stabilisers useful in low fat spread production | Oct 28, 2004 | Issued |
Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/559629 | Oil-in-water emulsified food product | Oct 28, 2004 | Issued |
Array
(
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[firstpage_image] =>[orig_patent_app_number] => 10559677
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/559677 | Complex | Oct 28, 2004 | Issued |