Search

Benyam Haile

Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )

Most Active Art Unit
2688
Art Unit(s)
2686, 2681, 2688
Total Applications
817
Issued Applications
480
Pending Applications
115
Abandoned Applications
262

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7004753 [patent_doc_number] => 20050170066 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-04 [patent_title] => 'Process of making a bacon-like meat product of reduced fat content' [patent_app_type] => utility [patent_app_number] => 11/039622 [patent_app_country] => US [patent_app_date] => 2005-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1950 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20050170066.pdf [firstpage_image] =>[orig_patent_app_number] => 11039622 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/039622
Process of making a bacon-like meat product of reduced fat content Jan 19, 2005 Abandoned
Array ( [id] => 5171442 [patent_doc_number] => 20070071873 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-29 [patent_title] => 'Oil-in-water type emulsion' [patent_app_type] => utility [patent_app_number] => 10/584298 [patent_app_country] => US [patent_app_date] => 2005-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14542 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0071/20070071873.pdf [firstpage_image] =>[orig_patent_app_number] => 10584298 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/584298
Oil-in-water type emulsion Jan 19, 2005 Issued
Array ( [id] => 5747564 [patent_doc_number] => 20060110495 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-05-25 [patent_title] => 'Crispy flour taquito' [patent_app_type] => utility [patent_app_number] => 11/033504 [patent_app_country] => US [patent_app_date] => 2005-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 4375 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0110/20060110495.pdf [firstpage_image] =>[orig_patent_app_number] => 11033504 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/033504
Crispy flour taquito Jan 11, 2005 Issued
Array ( [id] => 4988278 [patent_doc_number] => 20070154617 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-07-05 [patent_title] => 'Savoury food composition comprising low-trans triglyceride fat composition' [patent_app_type] => utility [patent_app_number] => 10/587730 [patent_app_country] => US [patent_app_date] => 2005-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3117 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0154/20070154617.pdf [firstpage_image] =>[orig_patent_app_number] => 10587730 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/587730
Savoury food composition comprising low-trans triglyceride fat composition Jan 9, 2005 Abandoned
Array ( [id] => 8005341 [patent_doc_number] => 08084071 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-12-27 [patent_title] => 'Sesame oil and process for producing the same' [patent_app_type] => utility [patent_app_number] => 10/587508 [patent_app_country] => US [patent_app_date] => 2005-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3518 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/084/08084071.pdf [firstpage_image] =>[orig_patent_app_number] => 10587508 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/587508
Sesame oil and process for producing the same Jan 4, 2005 Issued
Array ( [id] => 303326 [patent_doc_number] => 07534462 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-05-19 [patent_title] => 'Beverage thickener system, beverage and method' [patent_app_type] => utility [patent_app_number] => 11/021761 [patent_app_country] => US [patent_app_date] => 2004-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2844 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/534/07534462.pdf [firstpage_image] =>[orig_patent_app_number] => 11021761 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/021761
Beverage thickener system, beverage and method Dec 22, 2004 Issued
Array ( [id] => 190620 [patent_doc_number] => 07641930 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-01-05 [patent_title] => 'Chocolate products and ingredients and methods for producing novel oil-in-water suspensions' [patent_app_type] => utility [patent_app_number] => 11/006820 [patent_app_country] => US [patent_app_date] => 2004-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 7347 [patent_no_of_claims] => 66 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/641/07641930.pdf [firstpage_image] =>[orig_patent_app_number] => 11006820 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/006820
Chocolate products and ingredients and methods for producing novel oil-in-water suspensions Dec 7, 2004 Issued
Array ( [id] => 5040345 [patent_doc_number] => 20070092627 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-26 [patent_title] => 'Tropicalizing agent, and methods for making and using the same' [patent_app_type] => utility [patent_app_number] => 10/596160 [patent_app_country] => US [patent_app_date] => 2004-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10110 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0092/20070092627.pdf [firstpage_image] =>[orig_patent_app_number] => 10596160 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/596160
Tropicalizing agent, and methods for making and using the same Dec 1, 2004 Abandoned
Array ( [id] => 6917772 [patent_doc_number] => 20050095333 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-05 [patent_title] => 'Process and apparatus for the integral utilization of oil-producing drupes, particularly olives, and specific products obtained' [patent_app_type] => utility [patent_app_number] => 11/001831 [patent_app_country] => US [patent_app_date] => 2004-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8207 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0095/20050095333.pdf [firstpage_image] =>[orig_patent_app_number] => 11001831 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/001831
Process and apparatus for the integral utilization of oil-producing drupes, particularly olives, and specific products obtained Dec 1, 2004 Abandoned
Array ( [id] => 5219411 [patent_doc_number] => 20070160722 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-07-12 [patent_title] => 'Reduced-fat flavored coating and methods of using same' [patent_app_type] => utility [patent_app_number] => 10/596157 [patent_app_country] => US [patent_app_date] => 2004-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7430 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0160/20070160722.pdf [firstpage_image] =>[orig_patent_app_number] => 10596157 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/596157
Reduced-fat flavored coating and methods of using same Nov 29, 2004 Abandoned
Array ( [id] => 7045261 [patent_doc_number] => 20050249856 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-10 [patent_title] => 'Food product' [patent_app_type] => utility [patent_app_number] => 10/998539 [patent_app_country] => US [patent_app_date] => 2004-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 6703 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0249/20050249856.pdf [firstpage_image] =>[orig_patent_app_number] => 10998539 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/998539
Food product Nov 29, 2004 Issued
Array ( [id] => 7116306 [patent_doc_number] => 20050069607 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-31 [patent_title] => 'Process for producing cheese' [patent_app_type] => utility [patent_app_number] => 10/991206 [patent_app_country] => US [patent_app_date] => 2004-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8863 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0069/20050069607.pdf [firstpage_image] =>[orig_patent_app_number] => 10991206 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/991206
Process for producing cheese Nov 16, 2004 Abandoned
Array ( [id] => 4949095 [patent_doc_number] => 20080305221 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-12-11 [patent_title] => 'Water-in-Oil Emulsion With Improved Spattering Behaviour' [patent_app_type] => utility [patent_app_number] => 10/582281 [patent_app_country] => US [patent_app_date] => 2004-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4906 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0305/20080305221.pdf [firstpage_image] =>[orig_patent_app_number] => 10582281 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/582281
Water-in-oil emulsion with improved spattering behaviour Nov 16, 2004 Issued
Array ( [id] => 4504946 [patent_doc_number] => 07914839 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-03-29 [patent_title] => 'Cooking fat product with improved spattering behaviour' [patent_app_type] => utility [patent_app_number] => 10/582600 [patent_app_country] => US [patent_app_date] => 2004-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2187 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/914/07914839.pdf [firstpage_image] =>[orig_patent_app_number] => 10582600 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/582600
Cooking fat product with improved spattering behaviour Nov 16, 2004 Issued
Array ( [id] => 5776454 [patent_doc_number] => 20060105094 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-05-18 [patent_title] => 'Foaming food-grade lubricant' [patent_app_type] => utility [patent_app_number] => 10/990091 [patent_app_country] => US [patent_app_date] => 2004-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2542 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0105/20060105094.pdf [firstpage_image] =>[orig_patent_app_number] => 10990091 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/990091
Foaming food-grade lubricant Nov 15, 2004 Abandoned
Array ( [id] => 216835 [patent_doc_number] => 07611744 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-11-03 [patent_title] => 'Frying fats and oils' [patent_app_type] => utility [patent_app_number] => 10/986044 [patent_app_country] => US [patent_app_date] => 2004-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4215 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/611/07611744.pdf [firstpage_image] =>[orig_patent_app_number] => 10986044 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/986044
Frying fats and oils Nov 11, 2004 Issued
Array ( [id] => 5776452 [patent_doc_number] => 20060105092 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-05-18 [patent_title] => 'Trans-fatty acid free shortening' [patent_app_type] => utility [patent_app_number] => 10/986604 [patent_app_country] => US [patent_app_date] => 2004-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5480 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0105/20060105092.pdf [firstpage_image] =>[orig_patent_app_number] => 10986604 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/986604
Trans-fatty acid free shortening Nov 11, 2004 Abandoned
Array ( [id] => 252402 [patent_doc_number] => 07579034 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-08-25 [patent_title] => 'Stabilisers useful in low fat spread production' [patent_app_type] => utility [patent_app_number] => 10/975994 [patent_app_country] => US [patent_app_date] => 2004-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9617 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/579/07579034.pdf [firstpage_image] =>[orig_patent_app_number] => 10975994 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/975994
Stabilisers useful in low fat spread production Oct 28, 2004 Issued
Array ( [id] => 5753602 [patent_doc_number] => 20060222751 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-10-05 [patent_title] => 'Oil-in-water type emulsion food' [patent_app_type] => utility [patent_app_number] => 10/559629 [patent_app_country] => US [patent_app_date] => 2004-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 11753 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0222/20060222751.pdf [firstpage_image] =>[orig_patent_app_number] => 10559629 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/559629
Oil-in-water emulsified food product Oct 28, 2004 Issued
Array ( [id] => 236097 [patent_doc_number] => 07595077 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-09-29 [patent_title] => 'Complex' [patent_app_type] => utility [patent_app_number] => 10/559677 [patent_app_country] => US [patent_app_date] => 2004-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 11039 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/595/07595077.pdf [firstpage_image] =>[orig_patent_app_number] => 10559677 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/559677
Complex Oct 28, 2004 Issued
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