
Benyam Haile
Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )
| Most Active Art Unit | 2688 |
| Art Unit(s) | 2686, 2681, 2688 |
| Total Applications | 817 |
| Issued Applications | 480 |
| Pending Applications | 115 |
| Abandoned Applications | 262 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 840194
[patent_doc_number] => 07390522
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-06-24
[patent_title] => 'Composition and coated bakery products'
[patent_app_type] => utility
[patent_app_number] => 10/972615
[patent_app_country] => US
[patent_app_date] => 2004-10-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2611
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 124
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/390/07390522.pdf
[firstpage_image] =>[orig_patent_app_number] => 10972615
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/972615 | Composition and coated bakery products | Oct 25, 2004 | Issued |
Array
(
[id] => 6947221
[patent_doc_number] => 20050198709
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-08
[patent_title] => 'High linolenic acid flax'
[patent_app_type] => utility
[patent_app_number] => 10/971154
[patent_app_country] => US
[patent_app_date] => 2004-10-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 10124
[patent_no_of_claims] => 3
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0198/20050198709.pdf
[firstpage_image] =>[orig_patent_app_number] => 10971154
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/971154 | High linolenic acid flax | Oct 24, 2004 | Issued |
Array
(
[id] => 445258
[patent_doc_number] => 07252848
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-08-07
[patent_title] => 'Flavored oil-in-water emulsions for food applications'
[patent_app_type] => utility
[patent_app_number] => 10/964396
[patent_app_country] => US
[patent_app_date] => 2004-10-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5718
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 181
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/252/07252848.pdf
[firstpage_image] =>[orig_patent_app_number] => 10964396
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/964396 | Flavored oil-in-water emulsions for food applications | Oct 12, 2004 | Issued |
Array
(
[id] => 5193627
[patent_doc_number] => 20070082111
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-04-12
[patent_title] => 'Stabilisation of polyunsaturated fatty acid (pufa) ester concentrates'
[patent_app_type] => utility
[patent_app_number] => 10/576931
[patent_app_country] => US
[patent_app_date] => 2004-10-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2661
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0082/20070082111.pdf
[firstpage_image] =>[orig_patent_app_number] => 10576931
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/576931 | Stabilisation of polyunsaturated fatty acid (pufa) ester concentrates | Oct 12, 2004 | Abandoned |
Array
(
[id] => 4687848
[patent_doc_number] => 20080032029
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-02-07
[patent_title] => 'Reduced Oil Emulsion with Viscosity-Building Emulsifier'
[patent_app_type] => utility
[patent_app_number] => 10/576704
[patent_app_country] => US
[patent_app_date] => 2004-10-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4800
[patent_no_of_claims] => 16
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0032/20080032029.pdf
[firstpage_image] =>[orig_patent_app_number] => 10576704
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/576704 | Reduced Oil Emulsion with Viscosity-Building Emulsifier | Oct 7, 2004 | Abandoned |
Array
(
[id] => 4504945
[patent_doc_number] => 07914838
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-03-29
[patent_title] => 'Low carbohydrate fiber containing emulsion'
[patent_app_type] => utility
[patent_app_number] => 10/576540
[patent_app_country] => US
[patent_app_date] => 2004-10-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4204
[patent_no_of_claims] => 6
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/914/07914838.pdf
[firstpage_image] =>[orig_patent_app_number] => 10576540
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/576540 | Low carbohydrate fiber containing emulsion | Oct 7, 2004 | Issued |
Array
(
[id] => 7143112
[patent_doc_number] => 20050118313
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-02
[patent_title] => 'Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product'
[patent_app_type] => utility
[patent_app_number] => 10/958714
[patent_app_country] => US
[patent_app_date] => 2004-10-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 8815
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0118/20050118313.pdf
[firstpage_image] =>[orig_patent_app_number] => 10958714
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/958714 | Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product | Oct 3, 2004 | Issued |
Array
(
[id] => 52387
[patent_doc_number] => 07771771
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-08-10
[patent_title] => 'Phytosterol compositions'
[patent_app_type] => utility
[patent_app_number] => 10/956128
[patent_app_country] => US
[patent_app_date] => 2004-10-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 7559
[patent_no_of_claims] => 6
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[patent_words_short_claim] => 107
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/771/07771771.pdf
[firstpage_image] =>[orig_patent_app_number] => 10956128
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/956128 | Phytosterol compositions | Oct 3, 2004 | Issued |
Array
(
[id] => 7209008
[patent_doc_number] => 20050043554
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-02-24
[patent_title] => 'Oil and fat compositions having antifoaming effect'
[patent_app_type] => utility
[patent_app_number] => 10/950660
[patent_app_country] => US
[patent_app_date] => 2004-09-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3526
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[pdf_file] => publications/A1/0043/20050043554.pdf
[firstpage_image] =>[orig_patent_app_number] => 10950660
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/950660 | Oil and fat compositions having antifoaming effect | Sep 27, 2004 | Issued |
Array
(
[id] => 7143094
[patent_doc_number] => 20050118304
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-02
[patent_title] => 'Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product'
[patent_app_type] => utility
[patent_app_number] => 10/787214
[patent_app_country] => US
[patent_app_date] => 2004-09-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
[patent_figures_cnt] => 16
[patent_no_of_words] => 17057
[patent_no_of_claims] => 105
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[pdf_file] => publications/A1/0118/20050118304.pdf
[firstpage_image] =>[orig_patent_app_number] => 10787214
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/787214 | Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product | Sep 27, 2004 | Issued |
Array
(
[id] => 7033227
[patent_doc_number] => 20050031736
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-02-10
[patent_title] => 'Infant formulas containing lutein compounds'
[patent_app_type] => utility
[patent_app_number] => 10/872285
[patent_app_country] => US
[patent_app_date] => 2004-09-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 12598
[patent_no_of_claims] => 20
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[pdf_file] => publications/A1/0031/20050031736.pdf
[firstpage_image] =>[orig_patent_app_number] => 10872285
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/872285 | Infant formulas containing lutein compounds | Sep 14, 2004 | Abandoned |
Array
(
[id] => 7010362
[patent_doc_number] => 20050064078
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-24
[patent_title] => 'Incorporation of phytosterols into flavorings'
[patent_app_type] => utility
[patent_app_number] => 10/939529
[patent_app_country] => US
[patent_app_date] => 2004-09-13
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 10939529
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/939529 | Incorporation of phytosterols into flavorings | Sep 12, 2004 | Abandoned |
Array
(
[id] => 5726512
[patent_doc_number] => 20060057272
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-16
[patent_title] => 'Use of cryogenic cocoa butter for tempering chocolate'
[patent_app_type] => utility
[patent_app_number] => 10/937605
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[patent_app_date] => 2004-09-10
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/937605 | Use of cryogenic cocoa butter for tempering chocolate | Sep 9, 2004 | Abandoned |
Array
(
[id] => 7033250
[patent_doc_number] => 20050031759
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-02-10
[patent_title] => 'Flavorful low-fat and reduced fat cheese'
[patent_app_type] => utility
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Array
(
[id] => 6912003
[patent_doc_number] => 20050175761
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[patent_title] => 'Food composition'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/932446 | Food composition | Sep 1, 2004 | Abandoned |
Array
(
[id] => 7116319
[patent_doc_number] => 20050069620
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-31
[patent_title] => 'Trans free hard palm oil fraction, trans free non-hydrogenated hard structual fat and fat blends and methods'
[patent_app_type] => utility
[patent_app_number] => 10/929297
[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 10929297
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/929297 | Trans free hard palm oil fraction, trans free non-hydrogenated hard structural fat and fat blends and methods | Aug 29, 2004 | Issued |
Array
(
[id] => 5799609
[patent_doc_number] => 20060035001
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-02-16
[patent_title] => 'Phytonutrient oils'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/919462 | Phytonutrient oils | Aug 15, 2004 | Abandoned |
Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/915147 | Compositions and processes for water-dispersible phytosterols and phytostanols | Aug 9, 2004 | Abandoned |
Array
(
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[patent_title] => 'Encapsulated antimicrobial material'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/568664 | Encapsulated antimicrobial material | Aug 5, 2004 | Issued |
Array
(
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[patent_title] => 'Process for the preparation of an emulsion or dispersion with controlled shape of the dispersed phase'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/486616 | Process for the preparation of an emulsion or dispersion with controlled shape of the dispersed phase | Jul 28, 2004 | Abandoned |