Search

Benyam Haile

Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )

Most Active Art Unit
2688
Art Unit(s)
2686, 2681, 2688
Total Applications
817
Issued Applications
480
Pending Applications
115
Abandoned Applications
262

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5022343 [patent_doc_number] => 20070148309 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-06-28 [patent_title] => 'Essential oil and other substance solubilised products' [patent_app_type] => utility [patent_app_number] => 10/579974 [patent_app_country] => US [patent_app_date] => 2004-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2417 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0148/20070148309.pdf [firstpage_image] =>[orig_patent_app_number] => 10579974 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/579974
Concentrates of active agents, such as W-3 fatty acids, and polysorbate Jul 21, 2004 Issued
Array ( [id] => 7122080 [patent_doc_number] => 20050013909 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-20 [patent_title] => 'Process for defatting coconut meat' [patent_app_type] => utility [patent_app_number] => 10/890440 [patent_app_country] => US [patent_app_date] => 2004-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1738 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0013/20050013909.pdf [firstpage_image] =>[orig_patent_app_number] => 10890440 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/890440
Process for defatting coconut meat Jul 12, 2004 Issued
Array ( [id] => 7327337 [patent_doc_number] => 20040253361 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-16 [patent_title] => 'Clear liquid creamer composition' [patent_app_type] => new [patent_app_number] => 10/887749 [patent_app_country] => US [patent_app_date] => 2004-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3715 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0253/20040253361.pdf [firstpage_image] =>[orig_patent_app_number] => 10887749 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/887749
Clear liquid creamer composition Jul 8, 2004 Abandoned
Array ( [id] => 5106686 [patent_doc_number] => 20070065563 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-22 [patent_title] => 'Process for the preparation of an edible emulsion' [patent_app_type] => utility [patent_app_number] => 10/567049 [patent_app_country] => US [patent_app_date] => 2004-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4951 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0065/20070065563.pdf [firstpage_image] =>[orig_patent_app_number] => 10567049 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/567049
Process for the preparation of an edible emulsion Jul 8, 2004 Abandoned
Array ( [id] => 5619102 [patent_doc_number] => 20060188635 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-24 [patent_title] => 'Food product comprising phytosterols' [patent_app_type] => utility [patent_app_number] => 10/566427 [patent_app_country] => US [patent_app_date] => 2004-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3127 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0188/20060188635.pdf [firstpage_image] =>[orig_patent_app_number] => 10566427 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/566427
Food product comprising phytosterols Jun 30, 2004 Abandoned
Array ( [id] => 7033255 [patent_doc_number] => 20050031764 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-10 [patent_title] => 'Creamy, milk-free o/w emulsion, process for its preparation and its use' [patent_app_type] => utility [patent_app_number] => 10/879502 [patent_app_country] => US [patent_app_date] => 2004-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3869 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20050031764.pdf [firstpage_image] =>[orig_patent_app_number] => 10879502 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/879502
Creamy, milk-free o/w emulsion, process for its preparation and its use Jun 29, 2004 Abandoned
Array ( [id] => 4994297 [patent_doc_number] => 20070009642 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-01-11 [patent_title] => 'Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom' [patent_app_type] => utility [patent_app_number] => 10/563425 [patent_app_country] => US [patent_app_date] => 2004-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5353 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20070009642.pdf [firstpage_image] =>[orig_patent_app_number] => 10563425 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/563425
Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom Jun 28, 2004 Abandoned
Array ( [id] => 6977562 [patent_doc_number] => 20050287279 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-29 [patent_title] => 'Dressings comprising dietary fiber gel' [patent_app_type] => utility [patent_app_number] => 10/878901 [patent_app_country] => US [patent_app_date] => 2004-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1385 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20050287279.pdf [firstpage_image] =>[orig_patent_app_number] => 10878901 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/878901
Dressings comprising dietary fiber gel Jun 27, 2004 Abandoned
Array ( [id] => 6977532 [patent_doc_number] => 20050287249 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-29 [patent_title] => 'Prepared sandwich type foods comprising dietary fiber gel' [patent_app_type] => utility [patent_app_number] => 10/878900 [patent_app_country] => US [patent_app_date] => 2004-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2741 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20050287249.pdf [firstpage_image] =>[orig_patent_app_number] => 10878900 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/878900
Prepared sandwich type foods comprising dietary fiber gel Jun 27, 2004 Abandoned
Array ( [id] => 6977552 [patent_doc_number] => 20050287269 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-29 [patent_title] => 'Dips comprising dietary fiber gel' [patent_app_type] => utility [patent_app_number] => 10/878836 [patent_app_country] => US [patent_app_date] => 2004-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1331 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20050287269.pdf [firstpage_image] =>[orig_patent_app_number] => 10878836 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/878836
Dips comprising dietary fiber gel Jun 27, 2004 Abandoned
Array ( [id] => 6977567 [patent_doc_number] => 20050287284 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-29 [patent_title] => 'Processed meats comprising dietary fiber gel' [patent_app_type] => utility [patent_app_number] => 10/878796 [patent_app_country] => US [patent_app_date] => 2004-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1459 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20050287284.pdf [firstpage_image] =>[orig_patent_app_number] => 10878796 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/878796
Processed meats comprising dietary fiber gel Jun 27, 2004 Abandoned
Array ( [id] => 6977557 [patent_doc_number] => 20050287274 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-29 [patent_title] => 'Soups comprising dietary fiber gel' [patent_app_type] => utility [patent_app_number] => 10/878837 [patent_app_country] => US [patent_app_date] => 2004-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1329 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20050287274.pdf [firstpage_image] =>[orig_patent_app_number] => 10878837 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/878837
Soups comprising dietary fiber gel Jun 27, 2004 Abandoned
Array ( [id] => 130864 [patent_doc_number] => 07700146 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-04-20 [patent_title] => 'Low-trans for confectionery fat compositions' [patent_app_type] => utility [patent_app_number] => 10/562616 [patent_app_country] => US [patent_app_date] => 2004-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8203 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/700/07700146.pdf [firstpage_image] =>[orig_patent_app_number] => 10562616 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/562616
Low-trans for confectionery fat compositions Jun 23, 2004 Issued
Array ( [id] => 6930902 [patent_doc_number] => 20050281937 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-22 [patent_title] => 'Reduced-fat flavored edible oil spreads' [patent_app_type] => utility [patent_app_number] => 10/873702 [patent_app_country] => US [patent_app_date] => 2004-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5548 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0281/20050281937.pdf [firstpage_image] =>[orig_patent_app_number] => 10873702 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/873702
Reduced-fat flavored edible oil spreads Jun 21, 2004 Abandoned
Array ( [id] => 7250329 [patent_doc_number] => 20040258826 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-23 [patent_title] => 'Matrix-forming composition containing pectin' [patent_app_type] => new [patent_app_number] => 10/871107 [patent_app_country] => US [patent_app_date] => 2004-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10240 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0258/20040258826.pdf [firstpage_image] =>[orig_patent_app_number] => 10871107 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/871107
Matrix-forming composition containing pectin Jun 20, 2004 Issued
Array ( [id] => 6930897 [patent_doc_number] => 20050281932 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-22 [patent_title] => 'Frozen confection' [patent_app_type] => utility [patent_app_number] => 10/871855 [patent_app_country] => US [patent_app_date] => 2004-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5776 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0281/20050281932.pdf [firstpage_image] =>[orig_patent_app_number] => 10871855 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/871855
Frozen confection Jun 17, 2004 Abandoned
Array ( [id] => 6930901 [patent_doc_number] => 20050281936 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-22 [patent_title] => 'Natural food composition with stable color' [patent_app_type] => utility [patent_app_number] => 10/870728 [patent_app_country] => US [patent_app_date] => 2004-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3143 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0281/20050281936.pdf [firstpage_image] =>[orig_patent_app_number] => 10870728 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/870728
Natural food composition with stable color Jun 16, 2004 Abandoned
Array ( [id] => 7152991 [patent_doc_number] => 20050025871 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-03 [patent_title] => 'Spreadable butter product' [patent_app_type] => utility [patent_app_number] => 10/870735 [patent_app_country] => US [patent_app_date] => 2004-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1749 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0025/20050025871.pdf [firstpage_image] =>[orig_patent_app_number] => 10870735 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/870735
Spreadable butter product Jun 16, 2004 Abandoned
Array ( [id] => 5642400 [patent_doc_number] => 20060280855 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-14 [patent_title] => 'Process for the Preparation of an Edible Dispersion Comprising Oil and Structuring Agent' [patent_app_type] => utility [patent_app_number] => 10/564944 [patent_app_country] => US [patent_app_date] => 2004-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 5655 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20060280855.pdf [firstpage_image] =>[orig_patent_app_number] => 10564944 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/564944
Process for the preparation of an edible dispersion comprising oil and structuring agent Jun 15, 2004 Issued
Array ( [id] => 7055726 [patent_doc_number] => 20050276900 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-15 [patent_title] => 'Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component' [patent_app_type] => utility [patent_app_number] => 10/866982 [patent_app_country] => US [patent_app_date] => 2004-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7429 [patent_no_of_claims] => 85 [patent_no_of_ind_claims] => 20 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0276/20050276900.pdf [firstpage_image] =>[orig_patent_app_number] => 10866982 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/866982
Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component Jun 13, 2004 Issued
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