
Benyam Haile
Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )
| Most Active Art Unit | 2688 |
| Art Unit(s) | 2686, 2681, 2688 |
| Total Applications | 817 |
| Issued Applications | 480 |
| Pending Applications | 115 |
| Abandoned Applications | 262 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5022343
[patent_doc_number] => 20070148309
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-06-28
[patent_title] => 'Essential oil and other substance solubilised products'
[patent_app_type] => utility
[patent_app_number] => 10/579974
[patent_app_country] => US
[patent_app_date] => 2004-07-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2417
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0148/20070148309.pdf
[firstpage_image] =>[orig_patent_app_number] => 10579974
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/579974 | Concentrates of active agents, such as W-3 fatty acids, and polysorbate | Jul 21, 2004 | Issued |
Array
(
[id] => 7122080
[patent_doc_number] => 20050013909
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-20
[patent_title] => 'Process for defatting coconut meat'
[patent_app_type] => utility
[patent_app_number] => 10/890440
[patent_app_country] => US
[patent_app_date] => 2004-07-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1738
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0013/20050013909.pdf
[firstpage_image] =>[orig_patent_app_number] => 10890440
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/890440 | Process for defatting coconut meat | Jul 12, 2004 | Issued |
Array
(
[id] => 7327337
[patent_doc_number] => 20040253361
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-16
[patent_title] => 'Clear liquid creamer composition'
[patent_app_type] => new
[patent_app_number] => 10/887749
[patent_app_country] => US
[patent_app_date] => 2004-07-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3715
[patent_no_of_claims] => 38
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 33
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0253/20040253361.pdf
[firstpage_image] =>[orig_patent_app_number] => 10887749
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/887749 | Clear liquid creamer composition | Jul 8, 2004 | Abandoned |
Array
(
[id] => 5106686
[patent_doc_number] => 20070065563
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-22
[patent_title] => 'Process for the preparation of an edible emulsion'
[patent_app_type] => utility
[patent_app_number] => 10/567049
[patent_app_country] => US
[patent_app_date] => 2004-07-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4951
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0065/20070065563.pdf
[firstpage_image] =>[orig_patent_app_number] => 10567049
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/567049 | Process for the preparation of an edible emulsion | Jul 8, 2004 | Abandoned |
Array
(
[id] => 5619102
[patent_doc_number] => 20060188635
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-24
[patent_title] => 'Food product comprising phytosterols'
[patent_app_type] => utility
[patent_app_number] => 10/566427
[patent_app_country] => US
[patent_app_date] => 2004-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3127
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 4
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0188/20060188635.pdf
[firstpage_image] =>[orig_patent_app_number] => 10566427
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/566427 | Food product comprising phytosterols | Jun 30, 2004 | Abandoned |
Array
(
[id] => 7033255
[patent_doc_number] => 20050031764
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-02-10
[patent_title] => 'Creamy, milk-free o/w emulsion, process for its preparation and its use'
[patent_app_type] => utility
[patent_app_number] => 10/879502
[patent_app_country] => US
[patent_app_date] => 2004-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3869
[patent_no_of_claims] => 41
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0031/20050031764.pdf
[firstpage_image] =>[orig_patent_app_number] => 10879502
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/879502 | Creamy, milk-free o/w emulsion, process for its preparation and its use | Jun 29, 2004 | Abandoned |
Array
(
[id] => 4994297
[patent_doc_number] => 20070009642
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-01-11
[patent_title] => 'Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom'
[patent_app_type] => utility
[patent_app_number] => 10/563425
[patent_app_country] => US
[patent_app_date] => 2004-06-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5353
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 4
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0009/20070009642.pdf
[firstpage_image] =>[orig_patent_app_number] => 10563425
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/563425 | Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom | Jun 28, 2004 | Abandoned |
Array
(
[id] => 6977562
[patent_doc_number] => 20050287279
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-29
[patent_title] => 'Dressings comprising dietary fiber gel'
[patent_app_type] => utility
[patent_app_number] => 10/878901
[patent_app_country] => US
[patent_app_date] => 2004-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1385
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 3
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0287/20050287279.pdf
[firstpage_image] =>[orig_patent_app_number] => 10878901
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/878901 | Dressings comprising dietary fiber gel | Jun 27, 2004 | Abandoned |
Array
(
[id] => 6977532
[patent_doc_number] => 20050287249
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-29
[patent_title] => 'Prepared sandwich type foods comprising dietary fiber gel'
[patent_app_type] => utility
[patent_app_number] => 10/878900
[patent_app_country] => US
[patent_app_date] => 2004-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2741
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[pdf_file] => publications/A1/0287/20050287249.pdf
[firstpage_image] =>[orig_patent_app_number] => 10878900
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/878900 | Prepared sandwich type foods comprising dietary fiber gel | Jun 27, 2004 | Abandoned |
Array
(
[id] => 6977552
[patent_doc_number] => 20050287269
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-29
[patent_title] => 'Dips comprising dietary fiber gel'
[patent_app_type] => utility
[patent_app_number] => 10/878836
[patent_app_country] => US
[patent_app_date] => 2004-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1331
[patent_no_of_claims] => 3
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0287/20050287269.pdf
[firstpage_image] =>[orig_patent_app_number] => 10878836
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/878836 | Dips comprising dietary fiber gel | Jun 27, 2004 | Abandoned |
Array
(
[id] => 6977567
[patent_doc_number] => 20050287284
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-29
[patent_title] => 'Processed meats comprising dietary fiber gel'
[patent_app_type] => utility
[patent_app_number] => 10/878796
[patent_app_country] => US
[patent_app_date] => 2004-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1459
[patent_no_of_claims] => 8
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[pdf_file] => publications/A1/0287/20050287284.pdf
[firstpage_image] =>[orig_patent_app_number] => 10878796
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/878796 | Processed meats comprising dietary fiber gel | Jun 27, 2004 | Abandoned |
Array
(
[id] => 6977557
[patent_doc_number] => 20050287274
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-29
[patent_title] => 'Soups comprising dietary fiber gel'
[patent_app_type] => utility
[patent_app_number] => 10/878837
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[firstpage_image] =>[orig_patent_app_number] => 10878837
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/878837 | Soups comprising dietary fiber gel | Jun 27, 2004 | Abandoned |
Array
(
[id] => 130864
[patent_doc_number] => 07700146
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-04-20
[patent_title] => 'Low-trans for confectionery fat compositions'
[patent_app_type] => utility
[patent_app_number] => 10/562616
[patent_app_country] => US
[patent_app_date] => 2004-06-24
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/07/700/07700146.pdf
[firstpage_image] =>[orig_patent_app_number] => 10562616
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/562616 | Low-trans for confectionery fat compositions | Jun 23, 2004 | Issued |
Array
(
[id] => 6930902
[patent_doc_number] => 20050281937
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-22
[patent_title] => 'Reduced-fat flavored edible oil spreads'
[patent_app_type] => utility
[patent_app_number] => 10/873702
[patent_app_country] => US
[patent_app_date] => 2004-06-22
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 7250329
[patent_doc_number] => 20040258826
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-23
[patent_title] => 'Matrix-forming composition containing pectin'
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[patent_app_number] => 10/871107
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/871107 | Matrix-forming composition containing pectin | Jun 20, 2004 | Issued |
Array
(
[id] => 6930897
[patent_doc_number] => 20050281932
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-22
[patent_title] => 'Frozen confection'
[patent_app_type] => utility
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[patent_app_date] => 2004-06-18
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[firstpage_image] =>[orig_patent_app_number] => 10871855
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/871855 | Frozen confection | Jun 17, 2004 | Abandoned |
Array
(
[id] => 6930901
[patent_doc_number] => 20050281936
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-22
[patent_title] => 'Natural food composition with stable color'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/870728 | Natural food composition with stable color | Jun 16, 2004 | Abandoned |
Array
(
[id] => 7152991
[patent_doc_number] => 20050025871
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[patent_kind] => A1
[patent_issue_date] => 2005-02-03
[patent_title] => 'Spreadable butter product'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/870735 | Spreadable butter product | Jun 16, 2004 | Abandoned |
Array
(
[id] => 5642400
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/564944 | Process for the preparation of an edible dispersion comprising oil and structuring agent | Jun 15, 2004 | Issued |
Array
(
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[patent_title] => 'Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/866982 | Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component | Jun 13, 2004 | Issued |