
Benyam Haile
Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )
| Most Active Art Unit | 2688 |
| Art Unit(s) | 2686, 2681, 2688 |
| Total Applications | 817 |
| Issued Applications | 480 |
| Pending Applications | 115 |
| Abandoned Applications | 262 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4555891
[patent_doc_number] => 07842328
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-11-30
[patent_title] => 'Cereal and fruit oil'
[patent_app_type] => utility
[patent_app_number] => 11/629446
[patent_app_country] => US
[patent_app_date] => 2004-06-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2225
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 109
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/842/07842328.pdf
[firstpage_image] =>[orig_patent_app_number] => 11629446
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/629446 | Cereal and fruit oil | Jun 13, 2004 | Issued |
Array
(
[id] => 4976950
[patent_doc_number] => 20070218182
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-09-20
[patent_title] => 'Novel Fat Powders'
[patent_app_type] => utility
[patent_app_number] => 10/584867
[patent_app_country] => US
[patent_app_date] => 2004-06-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3725
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0218/20070218182.pdf
[firstpage_image] =>[orig_patent_app_number] => 10584867
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/584867 | Novel Fat Powders | Jun 13, 2004 | Abandoned |
Array
(
[id] => 8213406
[patent_doc_number] => 08192781
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-06-05
[patent_title] => 'Fat composition for bakery product and bakery product'
[patent_app_type] => utility
[patent_app_number] => 10/560172
[patent_app_country] => US
[patent_app_date] => 2004-06-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11890
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 111
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/192/08192781.pdf
[firstpage_image] =>[orig_patent_app_number] => 10560172
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/560172 | Fat composition for bakery product and bakery product | Jun 9, 2004 | Issued |
Array
(
[id] => 7082807
[patent_doc_number] => 20050048187
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-03
[patent_title] => 'Shortening system'
[patent_app_type] => utility
[patent_app_number] => 10/861831
[patent_app_country] => US
[patent_app_date] => 2004-06-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16106
[patent_no_of_claims] => 57
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0048/20050048187.pdf
[firstpage_image] =>[orig_patent_app_number] => 10861831
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/861831 | Shortening system | Jun 3, 2004 | Abandoned |
Array
(
[id] => 7372877
[patent_doc_number] => 20040219278
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-04
[patent_title] => 'Flavored food products'
[patent_app_type] => new
[patent_app_number] => 10/858115
[patent_app_country] => US
[patent_app_date] => 2004-06-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8669
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 31
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0219/20040219278.pdf
[firstpage_image] =>[orig_patent_app_number] => 10858115
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/858115 | Flavored food products | May 31, 2004 | Abandoned |
Array
(
[id] => 7372874
[patent_doc_number] => 20040219277
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-04
[patent_title] => 'Fat compositions for use in food'
[patent_app_type] => new
[patent_app_number] => 10/855567
[patent_app_country] => US
[patent_app_date] => 2004-05-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10937
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 79
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0219/20040219277.pdf
[firstpage_image] =>[orig_patent_app_number] => 10855567
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/855567 | Fat compositions for use in food | May 27, 2004 | Abandoned |
Array
(
[id] => 7346284
[patent_doc_number] => 20040247774
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-09
[patent_title] => 'Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method'
[patent_app_type] => new
[patent_app_number] => 10/856405
[patent_app_country] => US
[patent_app_date] => 2004-05-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 7536
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 29
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0247/20040247774.pdf
[firstpage_image] =>[orig_patent_app_number] => 10856405
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/856405 | Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method | May 26, 2004 | Abandoned |
Array
(
[id] => 7156614
[patent_doc_number] => 20050026999
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-02-03
[patent_title] => 'Composition comprising lactic acid esters of mono-and diglycerides of fatty acids, an emulsifier containing the same and its use'
[patent_app_type] => utility
[patent_app_number] => 10/854978
[patent_app_country] => US
[patent_app_date] => 2004-05-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 7787
[patent_no_of_claims] => 42
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0026/20050026999.pdf
[firstpage_image] =>[orig_patent_app_number] => 10854978
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/854978 | Composition comprising lactic acid esters of mono-and diglycerides of fatty acids, an emulsifier containing the same and its use | May 26, 2004 | Abandoned |
Array
(
[id] => 7372903
[patent_doc_number] => 20040219282
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-04
[patent_title] => 'Soybean embryo fat/oil and process for producing soybean material with high embryo concentration'
[patent_app_type] => new
[patent_app_number] => 10/852757
[patent_app_country] => US
[patent_app_date] => 2004-05-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 6771
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0219/20040219282.pdf
[firstpage_image] =>[orig_patent_app_number] => 10852757
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/852757 | Soybean embryo fat/oil and process for producing soybean material with high embryo concentration | May 24, 2004 | Issued |
Array
(
[id] => 7181851
[patent_doc_number] => 20040202770
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-10-14
[patent_title] => 'Micronised fat particles'
[patent_app_type] => new
[patent_app_number] => 10/480141
[patent_app_country] => US
[patent_app_date] => 2004-05-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 10857
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 31
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0202/20040202770.pdf
[firstpage_image] =>[orig_patent_app_number] => 10480141
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/480141 | Micronised fat particles | May 16, 2004 | Abandoned |
Array
(
[id] => 883828
[patent_doc_number] => 07351440
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-04-01
[patent_title] => 'Whippable food product with improved stability'
[patent_app_type] => utility
[patent_app_number] => 10/843926
[patent_app_country] => US
[patent_app_date] => 2004-05-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6748
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 146
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/351/07351440.pdf
[firstpage_image] =>[orig_patent_app_number] => 10843926
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/843926 | Whippable food product with improved stability | May 11, 2004 | Issued |
Array
(
[id] => 80859
[patent_doc_number] => 07744943
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-06-29
[patent_title] => 'Edible mix and method of making the same'
[patent_app_type] => utility
[patent_app_number] => 10/842542
[patent_app_country] => US
[patent_app_date] => 2004-05-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5006
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 42
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/744/07744943.pdf
[firstpage_image] =>[orig_patent_app_number] => 10842542
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/842542 | Edible mix and method of making the same | May 10, 2004 | Issued |
Array
(
[id] => 875493
[patent_doc_number] => 07357957
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-04-15
[patent_title] => 'Spreadable food product'
[patent_app_type] => utility
[patent_app_number] => 10/840276
[patent_app_country] => US
[patent_app_date] => 2004-05-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 5307
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 85
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/357/07357957.pdf
[firstpage_image] =>[orig_patent_app_number] => 10840276
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/840276 | Spreadable food product | May 6, 2004 | Issued |
Array
(
[id] => 7384000
[patent_doc_number] => 20040180076
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-16
[patent_title] => 'Sterol composition, fat compositions containing the same and foods'
[patent_app_type] => new
[patent_app_number] => 10/475756
[patent_app_country] => US
[patent_app_date] => 2004-05-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4853
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 17
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0180/20040180076.pdf
[firstpage_image] =>[orig_patent_app_number] => 10475756
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/475756 | Sterol composition, fat compositions containing the same and foods | May 3, 2004 | Abandoned |
Array
(
[id] => 7069180
[patent_doc_number] => 20050244564
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-03
[patent_title] => 'Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter'
[patent_app_type] => utility
[patent_app_number] => 10/834518
[patent_app_country] => US
[patent_app_date] => 2004-04-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11076
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0244/20050244564.pdf
[firstpage_image] =>[orig_patent_app_number] => 10834518
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/834518 | Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter | Apr 28, 2004 | Issued |
Array
(
[id] => 7069181
[patent_doc_number] => 20050244565
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-03
[patent_title] => 'Edible emulsion with reduced fat and cholesterol'
[patent_app_type] => utility
[patent_app_number] => 10/835019
[patent_app_country] => US
[patent_app_date] => 2004-04-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2698
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0244/20050244565.pdf
[firstpage_image] =>[orig_patent_app_number] => 10835019
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/835019 | Edible emulsion with reduced fat and cholesterol | Apr 28, 2004 | Abandoned |
Array
(
[id] => 7250911
[patent_doc_number] => 20050142275
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-30
[patent_title] => 'Non-lauric, non-trans, non-temper fat compositions'
[patent_app_type] => utility
[patent_app_number] => 10/832344
[patent_app_country] => US
[patent_app_date] => 2004-04-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 9511
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0142/20050142275.pdf
[firstpage_image] =>[orig_patent_app_number] => 10832344
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/832344 | Non-lauric, non-trans, non-temper fat compositions | Apr 26, 2004 | Issued |
Array
(
[id] => 5687949
[patent_doc_number] => 20060286264
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-21
[patent_title] => 'Moisture-barrier coating layer for foods'
[patent_app_type] => utility
[patent_app_number] => 10/554426
[patent_app_country] => US
[patent_app_date] => 2004-04-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2701
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0286/20060286264.pdf
[firstpage_image] =>[orig_patent_app_number] => 10554426
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/554426 | Moisture-barrier coating layer for foods | Apr 22, 2004 | Abandoned |
Array
(
[id] => 6966147
[patent_doc_number] => 20050233044
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-20
[patent_title] => 'Encapsulated organic solution particles'
[patent_app_type] => utility
[patent_app_number] => 10/826769
[patent_app_country] => US
[patent_app_date] => 2004-04-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1753
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0233/20050233044.pdf
[firstpage_image] =>[orig_patent_app_number] => 10826769
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/826769 | Encapsulated organic solution particles | Apr 18, 2004 | Abandoned |
Array
(
[id] => 555453
[patent_doc_number] => 07470445
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-12-30
[patent_title] => 'Oil or fat composition'
[patent_app_type] => utility
[patent_app_number] => 10/824546
[patent_app_country] => US
[patent_app_date] => 2004-04-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6440
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 46
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/470/07470445.pdf
[firstpage_image] =>[orig_patent_app_number] => 10824546
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/824546 | Oil or fat composition | Apr 14, 2004 | Issued |