Search

Benyam Haile

Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )

Most Active Art Unit
2688
Art Unit(s)
2686, 2681, 2688
Total Applications
817
Issued Applications
480
Pending Applications
115
Abandoned Applications
262

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4555891 [patent_doc_number] => 07842328 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-11-30 [patent_title] => 'Cereal and fruit oil' [patent_app_type] => utility [patent_app_number] => 11/629446 [patent_app_country] => US [patent_app_date] => 2004-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2225 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/842/07842328.pdf [firstpage_image] =>[orig_patent_app_number] => 11629446 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/629446
Cereal and fruit oil Jun 13, 2004 Issued
Array ( [id] => 4976950 [patent_doc_number] => 20070218182 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-09-20 [patent_title] => 'Novel Fat Powders' [patent_app_type] => utility [patent_app_number] => 10/584867 [patent_app_country] => US [patent_app_date] => 2004-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3725 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0218/20070218182.pdf [firstpage_image] =>[orig_patent_app_number] => 10584867 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/584867
Novel Fat Powders Jun 13, 2004 Abandoned
Array ( [id] => 8213406 [patent_doc_number] => 08192781 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-06-05 [patent_title] => 'Fat composition for bakery product and bakery product' [patent_app_type] => utility [patent_app_number] => 10/560172 [patent_app_country] => US [patent_app_date] => 2004-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11890 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/192/08192781.pdf [firstpage_image] =>[orig_patent_app_number] => 10560172 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/560172
Fat composition for bakery product and bakery product Jun 9, 2004 Issued
Array ( [id] => 7082807 [patent_doc_number] => 20050048187 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-03 [patent_title] => 'Shortening system' [patent_app_type] => utility [patent_app_number] => 10/861831 [patent_app_country] => US [patent_app_date] => 2004-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16106 [patent_no_of_claims] => 57 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0048/20050048187.pdf [firstpage_image] =>[orig_patent_app_number] => 10861831 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/861831
Shortening system Jun 3, 2004 Abandoned
Array ( [id] => 7372877 [patent_doc_number] => 20040219278 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-04 [patent_title] => 'Flavored food products' [patent_app_type] => new [patent_app_number] => 10/858115 [patent_app_country] => US [patent_app_date] => 2004-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8669 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0219/20040219278.pdf [firstpage_image] =>[orig_patent_app_number] => 10858115 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/858115
Flavored food products May 31, 2004 Abandoned
Array ( [id] => 7372874 [patent_doc_number] => 20040219277 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-04 [patent_title] => 'Fat compositions for use in food' [patent_app_type] => new [patent_app_number] => 10/855567 [patent_app_country] => US [patent_app_date] => 2004-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10937 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0219/20040219277.pdf [firstpage_image] =>[orig_patent_app_number] => 10855567 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/855567
Fat compositions for use in food May 27, 2004 Abandoned
Array ( [id] => 7346284 [patent_doc_number] => 20040247774 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-09 [patent_title] => 'Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method' [patent_app_type] => new [patent_app_number] => 10/856405 [patent_app_country] => US [patent_app_date] => 2004-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7536 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0247/20040247774.pdf [firstpage_image] =>[orig_patent_app_number] => 10856405 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/856405
Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method May 26, 2004 Abandoned
Array ( [id] => 7156614 [patent_doc_number] => 20050026999 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-03 [patent_title] => 'Composition comprising lactic acid esters of mono-and diglycerides of fatty acids, an emulsifier containing the same and its use' [patent_app_type] => utility [patent_app_number] => 10/854978 [patent_app_country] => US [patent_app_date] => 2004-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7787 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0026/20050026999.pdf [firstpage_image] =>[orig_patent_app_number] => 10854978 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/854978
Composition comprising lactic acid esters of mono-and diglycerides of fatty acids, an emulsifier containing the same and its use May 26, 2004 Abandoned
Array ( [id] => 7372903 [patent_doc_number] => 20040219282 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-04 [patent_title] => 'Soybean embryo fat/oil and process for producing soybean material with high embryo concentration' [patent_app_type] => new [patent_app_number] => 10/852757 [patent_app_country] => US [patent_app_date] => 2004-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6771 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0219/20040219282.pdf [firstpage_image] =>[orig_patent_app_number] => 10852757 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/852757
Soybean embryo fat/oil and process for producing soybean material with high embryo concentration May 24, 2004 Issued
Array ( [id] => 7181851 [patent_doc_number] => 20040202770 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-14 [patent_title] => 'Micronised fat particles' [patent_app_type] => new [patent_app_number] => 10/480141 [patent_app_country] => US [patent_app_date] => 2004-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 10857 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0202/20040202770.pdf [firstpage_image] =>[orig_patent_app_number] => 10480141 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/480141
Micronised fat particles May 16, 2004 Abandoned
Array ( [id] => 883828 [patent_doc_number] => 07351440 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-04-01 [patent_title] => 'Whippable food product with improved stability' [patent_app_type] => utility [patent_app_number] => 10/843926 [patent_app_country] => US [patent_app_date] => 2004-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6748 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/351/07351440.pdf [firstpage_image] =>[orig_patent_app_number] => 10843926 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/843926
Whippable food product with improved stability May 11, 2004 Issued
Array ( [id] => 80859 [patent_doc_number] => 07744943 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-06-29 [patent_title] => 'Edible mix and method of making the same' [patent_app_type] => utility [patent_app_number] => 10/842542 [patent_app_country] => US [patent_app_date] => 2004-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5006 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/744/07744943.pdf [firstpage_image] =>[orig_patent_app_number] => 10842542 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/842542
Edible mix and method of making the same May 10, 2004 Issued
Array ( [id] => 875493 [patent_doc_number] => 07357957 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-04-15 [patent_title] => 'Spreadable food product' [patent_app_type] => utility [patent_app_number] => 10/840276 [patent_app_country] => US [patent_app_date] => 2004-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5307 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/357/07357957.pdf [firstpage_image] =>[orig_patent_app_number] => 10840276 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/840276
Spreadable food product May 6, 2004 Issued
Array ( [id] => 7384000 [patent_doc_number] => 20040180076 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-16 [patent_title] => 'Sterol composition, fat compositions containing the same and foods' [patent_app_type] => new [patent_app_number] => 10/475756 [patent_app_country] => US [patent_app_date] => 2004-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4853 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0180/20040180076.pdf [firstpage_image] =>[orig_patent_app_number] => 10475756 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/475756
Sterol composition, fat compositions containing the same and foods May 3, 2004 Abandoned
Array ( [id] => 7069180 [patent_doc_number] => 20050244564 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-03 [patent_title] => 'Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter' [patent_app_type] => utility [patent_app_number] => 10/834518 [patent_app_country] => US [patent_app_date] => 2004-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11076 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0244/20050244564.pdf [firstpage_image] =>[orig_patent_app_number] => 10834518 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/834518
Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter Apr 28, 2004 Issued
Array ( [id] => 7069181 [patent_doc_number] => 20050244565 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-03 [patent_title] => 'Edible emulsion with reduced fat and cholesterol' [patent_app_type] => utility [patent_app_number] => 10/835019 [patent_app_country] => US [patent_app_date] => 2004-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2698 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0244/20050244565.pdf [firstpage_image] =>[orig_patent_app_number] => 10835019 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/835019
Edible emulsion with reduced fat and cholesterol Apr 28, 2004 Abandoned
Array ( [id] => 7250911 [patent_doc_number] => 20050142275 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-30 [patent_title] => 'Non-lauric, non-trans, non-temper fat compositions' [patent_app_type] => utility [patent_app_number] => 10/832344 [patent_app_country] => US [patent_app_date] => 2004-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9511 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20050142275.pdf [firstpage_image] =>[orig_patent_app_number] => 10832344 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/832344
Non-lauric, non-trans, non-temper fat compositions Apr 26, 2004 Issued
Array ( [id] => 5687949 [patent_doc_number] => 20060286264 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-21 [patent_title] => 'Moisture-barrier coating layer for foods' [patent_app_type] => utility [patent_app_number] => 10/554426 [patent_app_country] => US [patent_app_date] => 2004-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2701 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20060286264.pdf [firstpage_image] =>[orig_patent_app_number] => 10554426 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/554426
Moisture-barrier coating layer for foods Apr 22, 2004 Abandoned
Array ( [id] => 6966147 [patent_doc_number] => 20050233044 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-20 [patent_title] => 'Encapsulated organic solution particles' [patent_app_type] => utility [patent_app_number] => 10/826769 [patent_app_country] => US [patent_app_date] => 2004-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1753 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20050233044.pdf [firstpage_image] =>[orig_patent_app_number] => 10826769 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/826769
Encapsulated organic solution particles Apr 18, 2004 Abandoned
Array ( [id] => 555453 [patent_doc_number] => 07470445 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-12-30 [patent_title] => 'Oil or fat composition' [patent_app_type] => utility [patent_app_number] => 10/824546 [patent_app_country] => US [patent_app_date] => 2004-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6440 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/470/07470445.pdf [firstpage_image] =>[orig_patent_app_number] => 10824546 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/824546
Oil or fat composition Apr 14, 2004 Issued
Menu