
Benyam Haile
Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )
| Most Active Art Unit | 2688 |
| Art Unit(s) | 2686, 2681, 2688 |
| Total Applications | 817 |
| Issued Applications | 480 |
| Pending Applications | 115 |
| Abandoned Applications | 262 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7342119
[patent_doc_number] => 20040191403
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-30
[patent_title] => 'Chocolate flavor manipulation'
[patent_app_type] => new
[patent_app_number] => 10/824376
[patent_app_country] => US
[patent_app_date] => 2004-04-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6771
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 9
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0191/20040191403.pdf
[firstpage_image] =>[orig_patent_app_number] => 10824376
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/824376 | Chocolate flavor manipulation | Apr 14, 2004 | Abandoned |
Array
(
[id] => 6966154
[patent_doc_number] => 20050233051
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-20
[patent_title] => 'Acid beverage composition utilizing a protein and a vegetable oil and process for making same'
[patent_app_type] => utility
[patent_app_number] => 10/825501
[patent_app_country] => US
[patent_app_date] => 2004-04-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 7738
[patent_no_of_claims] => 54
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0233/20050233051.pdf
[firstpage_image] =>[orig_patent_app_number] => 10825501
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/825501 | Acid beverage composition utilizing a protein and a vegetable oil and process for making same | Apr 14, 2004 | Abandoned |
Array
(
[id] => 6951891
[patent_doc_number] => 20050226985
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-13
[patent_title] => 'Method of producing a heat stable oil-in-water emulsion and the products made therefrom'
[patent_app_type] => utility
[patent_app_number] => 10/823480
[patent_app_country] => US
[patent_app_date] => 2004-04-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7143
[patent_no_of_claims] => 148
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0226/20050226985.pdf
[firstpage_image] =>[orig_patent_app_number] => 10823480
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/823480 | Method of producing a heat stable oil-in-water emulsion and the products made therefrom | Apr 12, 2004 | Abandoned |
Array
(
[id] => 6951865
[patent_doc_number] => 20050226959
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-13
[patent_title] => 'Fish processing method using smoking liquid into which smoke-dry components are dissolved'
[patent_app_type] => utility
[patent_app_number] => 10/820882
[patent_app_country] => US
[patent_app_date] => 2004-04-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 9138
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0226/20050226959.pdf
[firstpage_image] =>[orig_patent_app_number] => 10820882
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/820882 | Fish processing method using smoking liquid into which smoke-dry components are dissolved | Apr 8, 2004 | Issued |
Array
(
[id] => 7200831
[patent_doc_number] => 20050042341
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-02-24
[patent_title] => 'Natamycin dosage form, method for preparing same and use thereof'
[patent_app_type] => utility
[patent_app_number] => 10/820147
[patent_app_country] => US
[patent_app_date] => 2004-04-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10380
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0042/20050042341.pdf
[firstpage_image] =>[orig_patent_app_number] => 10820147
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/820147 | Natamycin dosage form, method for preparing same and use thereof | Apr 7, 2004 | Abandoned |
Array
(
[id] => 6951880
[patent_doc_number] => 20050226974
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-13
[patent_title] => 'Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product'
[patent_app_type] => utility
[patent_app_number] => 10/820145
[patent_app_country] => US
[patent_app_date] => 2004-04-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4540
[patent_no_of_claims] => 40
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0226/20050226974.pdf
[firstpage_image] =>[orig_patent_app_number] => 10820145
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/820145 | Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product | Apr 7, 2004 | Abandoned |
Array
(
[id] => 7342065
[patent_doc_number] => 20040191389
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-30
[patent_title] => 'Manipulation of chocolate flavor'
[patent_app_type] => new
[patent_app_number] => 10/819180
[patent_app_country] => US
[patent_app_date] => 2004-04-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7507
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 9
[patent_words_short_claim] => 33
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0191/20040191389.pdf
[firstpage_image] =>[orig_patent_app_number] => 10819180
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/819180 | Manipulation of chocolate flavor | Apr 6, 2004 | Abandoned |
Array
(
[id] => 5215775
[patent_doc_number] => 20070104856
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-05-10
[patent_title] => 'Fish oils with an altered fatty acid profile, method of producing same and their use'
[patent_app_type] => utility
[patent_app_number] => 10/556170
[patent_app_country] => US
[patent_app_date] => 2004-04-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 10905
[patent_no_of_claims] => 39
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0104/20070104856.pdf
[firstpage_image] =>[orig_patent_app_number] => 10556170
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/556170 | Fish oils with an altered fatty acid profile, method of producing same and their use | Apr 2, 2004 | Abandoned |
Array
(
[id] => 7342013
[patent_doc_number] => 20040191373
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-30
[patent_title] => 'Pan spray formulation and delivery system'
[patent_app_type] => new
[patent_app_number] => 10/817576
[patent_app_country] => US
[patent_app_date] => 2004-04-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4666
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 88
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0191/20040191373.pdf
[firstpage_image] =>[orig_patent_app_number] => 10817576
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/817576 | Pan spray formulation and delivery system | Apr 1, 2004 | Abandoned |
Array
(
[id] => 356069
[patent_doc_number] => 07488503
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2009-02-10
[patent_title] => 'Encapsulation compositions and processes for preparing the same'
[patent_app_type] => utility
[patent_app_number] => 10/812883
[patent_app_country] => US
[patent_app_date] => 2004-03-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 4
[patent_no_of_words] => 16110
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 14
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/488/07488503.pdf
[firstpage_image] =>[orig_patent_app_number] => 10812883
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/812883 | Encapsulation compositions and processes for preparing the same | Mar 30, 2004 | Issued |
Array
(
[id] => 7018949
[patent_doc_number] => 20050220968
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-06
[patent_title] => 'Process for the production of micronutrient rich zero-trans shortening interesterification'
[patent_app_type] => utility
[patent_app_number] => 10/815113
[patent_app_country] => US
[patent_app_date] => 2004-03-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4167
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0220/20050220968.pdf
[firstpage_image] =>[orig_patent_app_number] => 10815113
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/815113 | Process for the production of micronutrient rich zero-trans shortening interesterification | Mar 30, 2004 | Abandoned |
Array
(
[id] => 6996384
[patent_doc_number] => 20050136162
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-23
[patent_title] => 'Process for the fractionation of oilseed press cakes and meals'
[patent_app_type] => utility
[patent_app_number] => 10/815045
[patent_app_country] => US
[patent_app_date] => 2004-03-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3064
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 13
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0136/20050136162.pdf
[firstpage_image] =>[orig_patent_app_number] => 10815045
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/815045 | Process for the fractionation of oilseed press cakes and meals | Mar 29, 2004 | Abandoned |
Array
(
[id] => 7181820
[patent_doc_number] => 20040202761
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-10-14
[patent_title] => 'Cocoa flavor precursor peptides'
[patent_app_type] => new
[patent_app_number] => 10/812093
[patent_app_country] => US
[patent_app_date] => 2004-03-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3654
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 103
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0202/20040202761.pdf
[firstpage_image] =>[orig_patent_app_number] => 10812093
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/812093 | Cocoa flavor precursor peptides | Mar 29, 2004 | Abandoned |
Array
(
[id] => 7231409
[patent_doc_number] => 20040156971
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-12
[patent_title] => 'Beverage powder'
[patent_app_type] => new
[patent_app_number] => 10/471512
[patent_app_country] => US
[patent_app_date] => 2004-03-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4007
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 9
[patent_words_short_claim] => 17
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0156/20040156971.pdf
[firstpage_image] =>[orig_patent_app_number] => 10471512
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/471512 | Beverage powder | Mar 28, 2004 | Abandoned |
Array
(
[id] => 8113943
[patent_doc_number] => 08158184
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-04-17
[patent_title] => 'Structured lipid containing compositions and methods with health and nutrition promoting characteristics'
[patent_app_type] => utility
[patent_app_number] => 10/795843
[patent_app_country] => US
[patent_app_date] => 2004-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10301
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 322
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/158/08158184.pdf
[firstpage_image] =>[orig_patent_app_number] => 10795843
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/795843 | Structured lipid containing compositions and methods with health and nutrition promoting characteristics | Mar 7, 2004 | Issued |
Array
(
[id] => 7183252
[patent_doc_number] => 20050191390
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-01
[patent_title] => 'Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity'
[patent_app_type] => utility
[patent_app_number] => 10/791475
[patent_app_country] => US
[patent_app_date] => 2004-03-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16891
[patent_no_of_claims] => 63
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0191/20050191390.pdf
[firstpage_image] =>[orig_patent_app_number] => 10791475
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/791475 | Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity | Feb 29, 2004 | Abandoned |
Array
(
[id] => 7432066
[patent_doc_number] => 20040162233
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-19
[patent_title] => 'Method of regulation of iodine exchange or prophylaxis of iodine deficit'
[patent_app_type] => new
[patent_app_number] => 10/779997
[patent_app_country] => US
[patent_app_date] => 2004-02-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2544
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 69
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0162/20040162233.pdf
[firstpage_image] =>[orig_patent_app_number] => 10779997
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/779997 | Method of regulation of iodine exchange or prophylaxis of iodine deficit | Feb 17, 2004 | Abandoned |
Array
(
[id] => 7462919
[patent_doc_number] => 20040166214
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-26
[patent_title] => 'Film coatings containing pearlescent pigments and edible articles coated therewith'
[patent_app_type] => new
[patent_app_number] => 10/778563
[patent_app_country] => US
[patent_app_date] => 2004-02-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4319
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 69
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0166/20040166214.pdf
[firstpage_image] =>[orig_patent_app_number] => 10778563
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/778563 | Film coatings containing pearlescent pigments and edible articles coated therewith | Feb 12, 2004 | Abandoned |
Array
(
[id] => 6911987
[patent_doc_number] => 20050175745
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-11
[patent_title] => 'Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose'
[patent_app_type] => utility
[patent_app_number] => 10/772416
[patent_app_country] => US
[patent_app_date] => 2004-02-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 13938
[patent_no_of_claims] => 37
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0175/20050175745.pdf
[firstpage_image] =>[orig_patent_app_number] => 10772416
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/772416 | Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose | Feb 5, 2004 | Abandoned |
Array
(
[id] => 5865178
[patent_doc_number] => 20060099308
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-05-11
[patent_title] => 'Localized viewing of file system names'
[patent_app_type] => utility
[patent_app_number] => 10/536670
[patent_app_country] => US
[patent_app_date] => 2004-02-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 10893
[patent_no_of_claims] => 74
[patent_no_of_ind_claims] => 13
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0099/20060099308.pdf
[firstpage_image] =>[orig_patent_app_number] => 10536670
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/536670 | Localized viewing of file system names | Feb 1, 2004 | Abandoned |