Benyam Haile

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Array ( [id] => 8252036 [patent_doc_number] => 20120156358 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-06-21 [patent_title] => 'FAT COMPOSITION FOR USE IN FOOD' [patent_app_type] => utility [patent_app_number] => 13/406133 [patent_app_country] => US [patent_app_date] => 2012-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10795 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0156/20120156358.pdf [firstpage_image] =>[orig_patent_app_number] => 13406133 [rel_patent_id] =>[rel_patent_doc_number] =>)

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Array ( [id] => 8209254 [patent_doc_number] => 20120128840 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-24 [patent_title] => 'METHOD OF PREPARING AN EDIBLE OIL, CHARACTERIZED BY AN INCREASED SHELF-LIFE, AND EDIBLE OIL OBTAINABLE BY SUCH METHOD' [patent_app_type] => utility [patent_app_number] => 13/363385 [patent_app_country] => US [patent_app_date] => 2012-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3115 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0128/20120128840.pdf [firstpage_image] =>[orig_patent_app_number] => 13363385 [rel_patent_id] =>[rel_patent_doc_number] =>)

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