
Benyam Haile
Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )
| Most Active Art Unit | 2688 |
| Art Unit(s) | 2686, 2681, 2688 |
| Total Applications | 817 |
| Issued Applications | 480 |
| Pending Applications | 115 |
| Abandoned Applications | 262 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9068232
[patent_doc_number] => 20130259988
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-10-03
[patent_title] => 'METHOD OF PREPARATION OF A COATED FOOD PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 13/877143
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Array
(
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[patent_kind] => B2
[patent_issue_date] => 2015-01-20
[patent_title] => 'Food product containing ethylcellulose'
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Array
(
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[patent_title] => 'CRYOGENIC SPRAY PROCESS'
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Array
(
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Array
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Array
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Array
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Array
(
[id] => 10088624
[patent_doc_number] => 09125425
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-09-08
[patent_title] => 'Edible fat continuous spreads'
[patent_app_type] => utility
[patent_app_number] => 13/823150
[patent_app_country] => US
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Array
(
[id] => 7567100
[patent_doc_number] => 20110287163
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[patent_kind] => A1
[patent_issue_date] => 2011-11-24
[patent_title] => 'BODY TASTE IMPROVER COMPRISING DECOMPOSED SUBSTANCES OR THEIR EXTRACTS OF LONG-CHAIN HIGHLY UNSATURATED FATTY ACID'
[patent_app_type] => utility
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Array
(
[id] => 7567095
[patent_doc_number] => 20110287158
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[patent_issue_date] => 2011-11-24
[patent_title] => 'BODY TASTE IMPROVER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ESTER THEREOF AND VEGETABLE FAT COMPOSITION CONTAINING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 13/194749
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Array
(
[id] => 8370303
[patent_doc_number] => 20120219692
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-08-30
[patent_title] => 'WATER-IN-OIL TYPE FAT OR OIL COMPOSITION AND METHOD FOR PRODUCING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 13/254560
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Array
(
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Array
(
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Array
(
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Array
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Array
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Array
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Array
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