
Benyam Haile
Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )
| Most Active Art Unit | 2688 |
| Art Unit(s) | 2686, 2681, 2688 |
| Total Applications | 817 |
| Issued Applications | 480 |
| Pending Applications | 115 |
| Abandoned Applications | 262 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6125924
[patent_doc_number] => 20110086156
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-04-14
[patent_title] => 'Cream Substitute'
[patent_app_type] => utility
[patent_app_number] => 12/899995
[patent_app_country] => US
[patent_app_date] => 2010-10-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 14788
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0086/20110086156.pdf
[firstpage_image] =>[orig_patent_app_number] => 12899995
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/899995 | Cream substitute | Oct 6, 2010 | Issued |
Array
(
[id] => 6125924
[patent_doc_number] => 20110086156
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-04-14
[patent_title] => 'Cream Substitute'
[patent_app_type] => utility
[patent_app_number] => 12/899995
[patent_app_country] => US
[patent_app_date] => 2010-10-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 14788
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0086/20110086156.pdf
[firstpage_image] =>[orig_patent_app_number] => 12899995
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/899995 | Cream substitute | Oct 6, 2010 | Issued |
Array
(
[id] => 5936220
[patent_doc_number] => 20110212235
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-09-01
[patent_title] => 'ANTIMICROBIAL SALT SOLUTIONS FOR CHEESE PROCESSING APPLICATIONS'
[patent_app_type] => utility
[patent_app_number] => 12/895380
[patent_app_country] => US
[patent_app_date] => 2010-09-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12405
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0212/20110212235.pdf
[firstpage_image] =>[orig_patent_app_number] => 12895380
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/895380 | Antimicrobial salt solutions for cheese processing applications | Sep 29, 2010 | Issued |
Array
(
[id] => 8796725
[patent_doc_number] => 08435592
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-05-07
[patent_title] => 'Shortening particle compositions and dough products made therefrom'
[patent_app_type] => utility
[patent_app_number] => 12/880685
[patent_app_country] => US
[patent_app_date] => 2010-09-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 6551
[patent_no_of_claims] => 41
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 16
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12880685
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/880685 | Shortening particle compositions and dough products made therefrom | Sep 12, 2010 | Issued |
Array
(
[id] => 9354846
[patent_doc_number] => 08673378
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-03-18
[patent_title] => 'Tomato peeling process'
[patent_app_type] => utility
[patent_app_number] => 13/383226
[patent_app_country] => US
[patent_app_date] => 2010-07-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2069
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 109
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13383226
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/383226 | Tomato peeling process | Jul 11, 2010 | Issued |
Array
(
[id] => 6564224
[patent_doc_number] => 20100272879
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-10-28
[patent_title] => ' FAT COMPOSITION FOR USE IN FOOD'
[patent_app_type] => utility
[patent_app_number] => 12/833659
[patent_app_country] => US
[patent_app_date] => 2010-07-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10795
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0272/20100272879.pdf
[firstpage_image] =>[orig_patent_app_number] => 12833659
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/833659 | FAT COMPOSITION FOR USE IN FOOD | Jul 8, 2010 | Abandoned |
Array
(
[id] => 9874786
[patent_doc_number] => 08962051
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-02-24
[patent_title] => 'Process for producing a confectionery product'
[patent_app_type] => utility
[patent_app_number] => 12/832756
[patent_app_country] => US
[patent_app_date] => 2010-07-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 6445
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 79
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12832756
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/832756 | Process for producing a confectionery product | Jul 7, 2010 | Issued |
Array
(
[id] => 8158688
[patent_doc_number] => 20120100276
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-04-26
[patent_title] => 'FOOD EMULSIONS'
[patent_app_type] => utility
[patent_app_number] => 13/377337
[patent_app_country] => US
[patent_app_date] => 2010-07-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6329
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0100/20120100276.pdf
[firstpage_image] =>[orig_patent_app_number] => 13377337
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/377337 | FOOD EMULSIONS | Jul 4, 2010 | Abandoned |
Array
(
[id] => 8328272
[patent_doc_number] => 08236365
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-08-07
[patent_title] => 'Edible mix and method of making the same'
[patent_app_type] => utility
[patent_app_number] => 12/818978
[patent_app_country] => US
[patent_app_date] => 2010-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4039
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 30
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12818978
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/818978 | Edible mix and method of making the same | Jun 17, 2010 | Issued |
Array
(
[id] => 8301108
[patent_doc_number] => 20120183663
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-07-19
[patent_title] => 'POLYMER GELATION OF OILS'
[patent_app_type] => utility
[patent_app_number] => 13/377471
[patent_app_country] => US
[patent_app_date] => 2010-06-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 6753
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13377471
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/377471 | Polymer gelation of oils | Jun 10, 2010 | Issued |
Array
(
[id] => 7650996
[patent_doc_number] => 20110300265
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-12-08
[patent_title] => 'Pan release compositions for preparation of long shelf life, bakery products'
[patent_app_type] => utility
[patent_app_number] => 12/802503
[patent_app_country] => US
[patent_app_date] => 2010-06-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
[patent_figures_cnt] => 14
[patent_no_of_words] => 13252
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0300/20110300265.pdf
[firstpage_image] =>[orig_patent_app_number] => 12802503
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/802503 | Pan release compositions for preparation of long shelf life, bakery products | Jun 7, 2010 | Abandoned |
Array
(
[id] => 9019995
[patent_doc_number] => 08529979
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-09-10
[patent_title] => 'Stable emulsions of oils in aqueous solutions and methods for producing same'
[patent_app_type] => utility
[patent_app_number] => 12/791714
[patent_app_country] => US
[patent_app_date] => 2010-06-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4772
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 88
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12791714
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/791714 | Stable emulsions of oils in aqueous solutions and methods for producing same | May 31, 2010 | Issued |
Array
(
[id] => 8239989
[patent_doc_number] => 20120148724
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-06-14
[patent_title] => 'CONVOLUTED CHOCOLATE PRODUCT WITH REGIONS OF WEAKNESS AND PROCESS FOR PREPARATION THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/320913
[patent_app_country] => US
[patent_app_date] => 2010-05-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 5536
[patent_no_of_claims] => 39
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13320913
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/320913 | Convoluted chocolate product with regions of weakness and process for preparation thereof | May 17, 2010 | Issued |
Array
(
[id] => 6125926
[patent_doc_number] => 20110086157
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-04-14
[patent_title] => 'OIL-IN-WATER EMULSION'
[patent_app_type] => utility
[patent_app_number] => 12/780323
[patent_app_country] => US
[patent_app_date] => 2010-05-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3925
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0086/20110086157.pdf
[firstpage_image] =>[orig_patent_app_number] => 12780323
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/780323 | Oil-in-water emulsion | May 13, 2010 | Issued |
Array
(
[id] => 8701224
[patent_doc_number] => 08394444
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-03-12
[patent_title] => 'Oil-in-water emulsion'
[patent_app_type] => utility
[patent_app_number] => 12/780294
[patent_app_country] => US
[patent_app_date] => 2010-05-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3824
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 124
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12780294
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/780294 | Oil-in-water emulsion | May 13, 2010 | Issued |
Array
(
[id] => 8701225
[patent_doc_number] => 08394445
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-03-12
[patent_title] => 'Shortening compositions and methods of making and using the same'
[patent_app_type] => utility
[patent_app_number] => 12/780769
[patent_app_country] => US
[patent_app_date] => 2010-05-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7808
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 50
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12780769
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/780769 | Shortening compositions and methods of making and using the same | May 13, 2010 | Issued |
Array
(
[id] => 6502519
[patent_doc_number] => 20100215817
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-08-26
[patent_title] => 'TUMBLE BREADING SYSTEM, AND RELATED METHOD'
[patent_app_type] => utility
[patent_app_number] => 12/775369
[patent_app_country] => US
[patent_app_date] => 2010-05-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 6090
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0215/20100215817.pdf
[firstpage_image] =>[orig_patent_app_number] => 12775369
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/775369 | Tumble breading system, and related method | May 5, 2010 | Issued |
Array
(
[id] => 8200035
[patent_doc_number] => 08187657
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-05-29
[patent_title] => 'Prepared foods containing triglyceride-recrystallized non-esterified phytosterols'
[patent_app_type] => utility
[patent_app_number] => 12/772084
[patent_app_country] => US
[patent_app_date] => 2010-04-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 17891
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 98
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/187/08187657.pdf
[firstpage_image] =>[orig_patent_app_number] => 12772084
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/772084 | Prepared foods containing triglyceride-recrystallized non-esterified phytosterols | Apr 29, 2010 | Issued |
Array
(
[id] => 6495377
[patent_doc_number] => 20100209581
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-08-19
[patent_title] => 'FOOD INTERMEDIATE HAVING SEQUESTERED PHYTOSTERYL ESTERS IN A POLYSACCHARIDE MATRIX'
[patent_app_type] => utility
[patent_app_number] => 12/768966
[patent_app_country] => US
[patent_app_date] => 2010-04-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4555
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0209/20100209581.pdf
[firstpage_image] =>[orig_patent_app_number] => 12768966
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/768966 | Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix | Apr 27, 2010 | Issued |
Array
(
[id] => 6435638
[patent_doc_number] => 20100278978
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-11-04
[patent_title] => 'Reduced Milk Fat Non-standardized Milk Chocolate (Milk Fat Free/Low Milk fat) and Standardized Reduced Milk Fat Milk Chocolate with Improved Health Characteristics'
[patent_app_type] => utility
[patent_app_number] => 12/765768
[patent_app_country] => US
[patent_app_date] => 2010-04-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 15077
[patent_no_of_claims] => 50
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0278/20100278978.pdf
[firstpage_image] =>[orig_patent_app_number] => 12765768
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/765768 | Reduced Milk Fat Non-standardized Milk Chocolate (Milk Fat Free/Low Milk fat) and Standardized Reduced Milk Fat Milk Chocolate with Improved Health Characteristics | Apr 21, 2010 | Abandoned |