Search

Benyam Haile

Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )

Most Active Art Unit
2688
Art Unit(s)
2686, 2681, 2688
Total Applications
817
Issued Applications
480
Pending Applications
115
Abandoned Applications
262

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6125924 [patent_doc_number] => 20110086156 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-14 [patent_title] => 'Cream Substitute' [patent_app_type] => utility [patent_app_number] => 12/899995 [patent_app_country] => US [patent_app_date] => 2010-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 14788 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0086/20110086156.pdf [firstpage_image] =>[orig_patent_app_number] => 12899995 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/899995
Cream substitute Oct 6, 2010 Issued
Array ( [id] => 6125924 [patent_doc_number] => 20110086156 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-14 [patent_title] => 'Cream Substitute' [patent_app_type] => utility [patent_app_number] => 12/899995 [patent_app_country] => US [patent_app_date] => 2010-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 14788 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0086/20110086156.pdf [firstpage_image] =>[orig_patent_app_number] => 12899995 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/899995
Cream substitute Oct 6, 2010 Issued
Array ( [id] => 5936220 [patent_doc_number] => 20110212235 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-09-01 [patent_title] => 'ANTIMICROBIAL SALT SOLUTIONS FOR CHEESE PROCESSING APPLICATIONS' [patent_app_type] => utility [patent_app_number] => 12/895380 [patent_app_country] => US [patent_app_date] => 2010-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12405 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0212/20110212235.pdf [firstpage_image] =>[orig_patent_app_number] => 12895380 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/895380
Antimicrobial salt solutions for cheese processing applications Sep 29, 2010 Issued
Array ( [id] => 8796725 [patent_doc_number] => 08435592 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-05-07 [patent_title] => 'Shortening particle compositions and dough products made therefrom' [patent_app_type] => utility [patent_app_number] => 12/880685 [patent_app_country] => US [patent_app_date] => 2010-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 6551 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12880685 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/880685
Shortening particle compositions and dough products made therefrom Sep 12, 2010 Issued
Array ( [id] => 9354846 [patent_doc_number] => 08673378 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-03-18 [patent_title] => 'Tomato peeling process' [patent_app_type] => utility [patent_app_number] => 13/383226 [patent_app_country] => US [patent_app_date] => 2010-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2069 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13383226 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/383226
Tomato peeling process Jul 11, 2010 Issued
Array ( [id] => 6564224 [patent_doc_number] => 20100272879 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-10-28 [patent_title] => ' FAT COMPOSITION FOR USE IN FOOD' [patent_app_type] => utility [patent_app_number] => 12/833659 [patent_app_country] => US [patent_app_date] => 2010-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10795 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0272/20100272879.pdf [firstpage_image] =>[orig_patent_app_number] => 12833659 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/833659
FAT COMPOSITION FOR USE IN FOOD Jul 8, 2010 Abandoned
Array ( [id] => 9874786 [patent_doc_number] => 08962051 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-02-24 [patent_title] => 'Process for producing a confectionery product' [patent_app_type] => utility [patent_app_number] => 12/832756 [patent_app_country] => US [patent_app_date] => 2010-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6445 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12832756 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/832756
Process for producing a confectionery product Jul 7, 2010 Issued
Array ( [id] => 8158688 [patent_doc_number] => 20120100276 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-04-26 [patent_title] => 'FOOD EMULSIONS' [patent_app_type] => utility [patent_app_number] => 13/377337 [patent_app_country] => US [patent_app_date] => 2010-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6329 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0100/20120100276.pdf [firstpage_image] =>[orig_patent_app_number] => 13377337 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/377337
FOOD EMULSIONS Jul 4, 2010 Abandoned
Array ( [id] => 8328272 [patent_doc_number] => 08236365 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-08-07 [patent_title] => 'Edible mix and method of making the same' [patent_app_type] => utility [patent_app_number] => 12/818978 [patent_app_country] => US [patent_app_date] => 2010-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4039 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12818978 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/818978
Edible mix and method of making the same Jun 17, 2010 Issued
Array ( [id] => 8301108 [patent_doc_number] => 20120183663 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-19 [patent_title] => 'POLYMER GELATION OF OILS' [patent_app_type] => utility [patent_app_number] => 13/377471 [patent_app_country] => US [patent_app_date] => 2010-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6753 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13377471 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/377471
Polymer gelation of oils Jun 10, 2010 Issued
Array ( [id] => 7650996 [patent_doc_number] => 20110300265 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-12-08 [patent_title] => 'Pan release compositions for preparation of long shelf life, bakery products' [patent_app_type] => utility [patent_app_number] => 12/802503 [patent_app_country] => US [patent_app_date] => 2010-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 13252 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0300/20110300265.pdf [firstpage_image] =>[orig_patent_app_number] => 12802503 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/802503
Pan release compositions for preparation of long shelf life, bakery products Jun 7, 2010 Abandoned
Array ( [id] => 9019995 [patent_doc_number] => 08529979 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-09-10 [patent_title] => 'Stable emulsions of oils in aqueous solutions and methods for producing same' [patent_app_type] => utility [patent_app_number] => 12/791714 [patent_app_country] => US [patent_app_date] => 2010-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4772 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12791714 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/791714
Stable emulsions of oils in aqueous solutions and methods for producing same May 31, 2010 Issued
Array ( [id] => 8239989 [patent_doc_number] => 20120148724 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-06-14 [patent_title] => 'CONVOLUTED CHOCOLATE PRODUCT WITH REGIONS OF WEAKNESS AND PROCESS FOR PREPARATION THEREOF' [patent_app_type] => utility [patent_app_number] => 13/320913 [patent_app_country] => US [patent_app_date] => 2010-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5536 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13320913 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/320913
Convoluted chocolate product with regions of weakness and process for preparation thereof May 17, 2010 Issued
Array ( [id] => 6125926 [patent_doc_number] => 20110086157 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-14 [patent_title] => 'OIL-IN-WATER EMULSION' [patent_app_type] => utility [patent_app_number] => 12/780323 [patent_app_country] => US [patent_app_date] => 2010-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3925 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0086/20110086157.pdf [firstpage_image] =>[orig_patent_app_number] => 12780323 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/780323
Oil-in-water emulsion May 13, 2010 Issued
Array ( [id] => 8701224 [patent_doc_number] => 08394444 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-03-12 [patent_title] => 'Oil-in-water emulsion' [patent_app_type] => utility [patent_app_number] => 12/780294 [patent_app_country] => US [patent_app_date] => 2010-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3824 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12780294 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/780294
Oil-in-water emulsion May 13, 2010 Issued
Array ( [id] => 8701225 [patent_doc_number] => 08394445 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-03-12 [patent_title] => 'Shortening compositions and methods of making and using the same' [patent_app_type] => utility [patent_app_number] => 12/780769 [patent_app_country] => US [patent_app_date] => 2010-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7808 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12780769 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/780769
Shortening compositions and methods of making and using the same May 13, 2010 Issued
Array ( [id] => 6502519 [patent_doc_number] => 20100215817 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-26 [patent_title] => 'TUMBLE BREADING SYSTEM, AND RELATED METHOD' [patent_app_type] => utility [patent_app_number] => 12/775369 [patent_app_country] => US [patent_app_date] => 2010-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 6090 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0215/20100215817.pdf [firstpage_image] =>[orig_patent_app_number] => 12775369 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/775369
Tumble breading system, and related method May 5, 2010 Issued
Array ( [id] => 8200035 [patent_doc_number] => 08187657 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-05-29 [patent_title] => 'Prepared foods containing triglyceride-recrystallized non-esterified phytosterols' [patent_app_type] => utility [patent_app_number] => 12/772084 [patent_app_country] => US [patent_app_date] => 2010-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17891 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/187/08187657.pdf [firstpage_image] =>[orig_patent_app_number] => 12772084 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/772084
Prepared foods containing triglyceride-recrystallized non-esterified phytosterols Apr 29, 2010 Issued
Array ( [id] => 6495377 [patent_doc_number] => 20100209581 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-19 [patent_title] => 'FOOD INTERMEDIATE HAVING SEQUESTERED PHYTOSTERYL ESTERS IN A POLYSACCHARIDE MATRIX' [patent_app_type] => utility [patent_app_number] => 12/768966 [patent_app_country] => US [patent_app_date] => 2010-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4555 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0209/20100209581.pdf [firstpage_image] =>[orig_patent_app_number] => 12768966 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/768966
Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix Apr 27, 2010 Issued
Array ( [id] => 6435638 [patent_doc_number] => 20100278978 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-04 [patent_title] => 'Reduced Milk Fat Non-standardized Milk Chocolate (Milk Fat Free/Low Milk fat) and Standardized Reduced Milk Fat Milk Chocolate with Improved Health Characteristics' [patent_app_type] => utility [patent_app_number] => 12/765768 [patent_app_country] => US [patent_app_date] => 2010-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15077 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0278/20100278978.pdf [firstpage_image] =>[orig_patent_app_number] => 12765768 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/765768
Reduced Milk Fat Non-standardized Milk Chocolate (Milk Fat Free/Low Milk fat) and Standardized Reduced Milk Fat Milk Chocolate with Improved Health Characteristics Apr 21, 2010 Abandoned
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