
Benyam Haile
Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )
| Most Active Art Unit | 2688 |
| Art Unit(s) | 2686, 2681, 2688 |
| Total Applications | 817 |
| Issued Applications | 480 |
| Pending Applications | 115 |
| Abandoned Applications | 262 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7784000
[patent_doc_number] => 20120045556
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-02-23
[patent_title] => 'A COOKING OIL COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 13/265488
[patent_app_country] => US
[patent_app_date] => 2010-04-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8912
[patent_no_of_claims] => 15
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0045/20120045556.pdf
[firstpage_image] =>[orig_patent_app_number] => 13265488
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/265488 | A COOKING OIL COMPOSITION | Apr 19, 2010 | Abandoned |
Array
(
[id] => 9454762
[patent_doc_number] => 08715766
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-05-06
[patent_title] => 'Process for producing high flavour cocoa'
[patent_app_type] => utility
[patent_app_number] => 12/761045
[patent_app_country] => US
[patent_app_date] => 2010-04-15
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/761045 | Process for producing high flavour cocoa | Apr 14, 2010 | Issued |
Array
(
[id] => 6435696
[patent_doc_number] => 20100278984
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-11-04
[patent_title] => 'Health characteristic non-standardized or standardized high cocoa dark chocolate with improved taste texture, melt, creaminess and reduced bitterness'
[patent_app_type] => utility
[patent_app_number] => 12/756901
[patent_app_country] => US
[patent_app_date] => 2010-04-08
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/756901 | Health characteristic non-standardized or standardized high cocoa dark chocolate with improved taste texture, melt, creaminess and reduced bitterness | Apr 7, 2010 | Abandoned |
Array
(
[id] => 8621221
[patent_doc_number] => 08354133
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-01-15
[patent_title] => 'Modifying agent for plastic fat'
[patent_app_type] => utility
[patent_app_number] => 13/264714
[patent_app_country] => US
[patent_app_date] => 2010-04-02
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 8844
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/264714 | Modifying agent for plastic fat | Apr 1, 2010 | Issued |
Array
(
[id] => 8542946
[patent_doc_number] => 08318233
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[patent_kind] => B2
[patent_issue_date] => 2012-11-27
[patent_title] => 'Emulsions useful in beverages'
[patent_app_type] => utility
[patent_app_number] => 12/748013
[patent_app_country] => US
[patent_app_date] => 2010-03-26
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/748013 | Emulsions useful in beverages | Mar 25, 2010 | Issued |
Array
(
[id] => 8801973
[patent_doc_number] => 08440245
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-05-14
[patent_title] => 'Methods for making nutritional compositions comprising curcuminoids'
[patent_app_type] => utility
[patent_app_number] => 12/732686
[patent_app_country] => US
[patent_app_date] => 2010-03-26
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/732686 | Methods for making nutritional compositions comprising curcuminoids | Mar 25, 2010 | Issued |
Array
(
[id] => 8943810
[patent_doc_number] => 08496986
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-07-30
[patent_title] => 'Method for producing hard butter composition'
[patent_app_type] => utility
[patent_app_number] => 13/258754
[patent_app_country] => US
[patent_app_date] => 2010-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5219
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13258754
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/258754 | Method for producing hard butter composition | Mar 22, 2010 | Issued |
Array
(
[id] => 8445887
[patent_doc_number] => 08287936
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-10-16
[patent_title] => 'Bake-stable creamy food filling base'
[patent_app_type] => utility
[patent_app_number] => 12/705244
[patent_app_country] => US
[patent_app_date] => 2010-02-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 8837
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12705244
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/705244 | Bake-stable creamy food filling base | Feb 11, 2010 | Issued |
Array
(
[id] => 9843734
[patent_doc_number] => 08945646
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-02-03
[patent_title] => 'Method for manufacturing polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels'
[patent_app_type] => utility
[patent_app_number] => 13/575823
[patent_app_country] => US
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[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13575823
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/575823 | Method for manufacturing polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels | Jan 28, 2010 | Issued |
Array
(
[id] => 8950265
[patent_doc_number] => 20130196045
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-01
[patent_title] => 'EMULSIFIED SPREAD BASED ON OLIVE OIL AND/OR OTHER VEGETABLE OILS AND METHOD FOR PREPARING IT'
[patent_app_type] => utility
[patent_app_number] => 13/142679
[patent_app_country] => US
[patent_app_date] => 2009-12-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2117
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13142679
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/142679 | EMULSIFIED SPREAD BASED ON OLIVE OIL AND/OR OTHER VEGETABLE OILS AND METHOD FOR PREPARING IT | Dec 28, 2009 | Abandoned |
Array
(
[id] => 7766432
[patent_doc_number] => 20120034337
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-02-09
[patent_title] => 'PROTEIN PARTICLES AND THEIR USE IN FOOD'
[patent_app_type] => utility
[patent_app_number] => 13/142691
[patent_app_country] => US
[patent_app_date] => 2009-12-29
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[pdf_file] => publications/A1/0034/20120034337.pdf
[firstpage_image] =>[orig_patent_app_number] => 13142691
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/142691 | PROTEIN PARTICLES AND THEIR USE IN FOOD | Dec 28, 2009 | Abandoned |
Array
(
[id] => 7499792
[patent_doc_number] => 20110262616
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-27
[patent_title] => 'FAT COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 13/141708
[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 13141708
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/141708 | FAT COMPOSITION | Dec 24, 2009 | Abandoned |
Array
(
[id] => 6290903
[patent_doc_number] => 20100159111
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-24
[patent_title] => 'COOKWARE RELEASE COMPOSITIONS AND METHODS EMPLOYING SAME'
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Array
(
[id] => 7567087
[patent_doc_number] => 20110287150
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[patent_kind] => A1
[patent_issue_date] => 2011-11-24
[patent_title] => 'LOW FAT FOOD CONTAINING GAS BUBBLES'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/133099 | Low fat food containing gas bubbles | Dec 8, 2009 | Issued |
Array
(
[id] => 6212505
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[patent_title] => 'HIGH DIGLYCERIDE STRUCTURING COMPOSITION AND PRODUCTS AND METHODS USING THE SAME'
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Array
(
[id] => 6212483
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[patent_title] => 'FRUIT AND VEGETABLES POWDERS WITH ORGANIC SUGAR ALCOHOLS'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/631439 | FRUIT AND VEGETABLES POWDERS WITH ORGANIC SUGAR ALCOHOLS | Dec 3, 2009 | Abandoned |
Array
(
[id] => 7510301
[patent_doc_number] => 20110256300
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-20
[patent_title] => 'EDIBLE FAT POWDERS'
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Array
(
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Array
(
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[patent_title] => 'COMPOSITION, WITH/WITHOUT AT LEAST ONE EASILY OXIDISED COMPONENT, COMPRISING AN EDIBLE PROCESSED OIL OR FAT MIXTURE, FOR PROMOTING GROWTH IN AN ANIMAL, PREVENTING OXIDATIVE STRESS, AVOIDING THAT FISH DEVELOP ENLARGED LIVER AND FEED COMPOSITION'
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Array
(
[id] => 6323368
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[patent_issue_date] => 2010-05-06
[patent_title] => 'DELTA-15 DESATURASES GENES SUITABLE FOR INCREASING LEVELS OF OMEGA-3 FATTY ACIDS'
[patent_app_type] => utility
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