Search

Benyam Haile

Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )

Most Active Art Unit
2688
Art Unit(s)
2686, 2681, 2688
Total Applications
817
Issued Applications
480
Pending Applications
115
Abandoned Applications
262

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7784000 [patent_doc_number] => 20120045556 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-02-23 [patent_title] => 'A COOKING OIL COMPOSITION' [patent_app_type] => utility [patent_app_number] => 13/265488 [patent_app_country] => US [patent_app_date] => 2010-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8912 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0045/20120045556.pdf [firstpage_image] =>[orig_patent_app_number] => 13265488 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/265488
A COOKING OIL COMPOSITION Apr 19, 2010 Abandoned
Array ( [id] => 9454762 [patent_doc_number] => 08715766 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-05-06 [patent_title] => 'Process for producing high flavour cocoa' [patent_app_type] => utility [patent_app_number] => 12/761045 [patent_app_country] => US [patent_app_date] => 2010-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4177 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 207 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12761045 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/761045
Process for producing high flavour cocoa Apr 14, 2010 Issued
Array ( [id] => 6435696 [patent_doc_number] => 20100278984 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-04 [patent_title] => 'Health characteristic non-standardized or standardized high cocoa dark chocolate with improved taste texture, melt, creaminess and reduced bitterness' [patent_app_type] => utility [patent_app_number] => 12/756901 [patent_app_country] => US [patent_app_date] => 2010-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14111 [patent_no_of_claims] => 49 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0278/20100278984.pdf [firstpage_image] =>[orig_patent_app_number] => 12756901 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/756901
Health characteristic non-standardized or standardized high cocoa dark chocolate with improved taste texture, melt, creaminess and reduced bitterness Apr 7, 2010 Abandoned
Array ( [id] => 8621221 [patent_doc_number] => 08354133 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-01-15 [patent_title] => 'Modifying agent for plastic fat' [patent_app_type] => utility [patent_app_number] => 13/264714 [patent_app_country] => US [patent_app_date] => 2010-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8844 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 159 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13264714 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/264714
Modifying agent for plastic fat Apr 1, 2010 Issued
Array ( [id] => 8542946 [patent_doc_number] => 08318233 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-11-27 [patent_title] => 'Emulsions useful in beverages' [patent_app_type] => utility [patent_app_number] => 12/748013 [patent_app_country] => US [patent_app_date] => 2010-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3140 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12748013 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/748013
Emulsions useful in beverages Mar 25, 2010 Issued
Array ( [id] => 8801973 [patent_doc_number] => 08440245 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-05-14 [patent_title] => 'Methods for making nutritional compositions comprising curcuminoids' [patent_app_type] => utility [patent_app_number] => 12/732686 [patent_app_country] => US [patent_app_date] => 2010-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5606 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 142 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12732686 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/732686
Methods for making nutritional compositions comprising curcuminoids Mar 25, 2010 Issued
Array ( [id] => 8943810 [patent_doc_number] => 08496986 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-07-30 [patent_title] => 'Method for producing hard butter composition' [patent_app_type] => utility [patent_app_number] => 13/258754 [patent_app_country] => US [patent_app_date] => 2010-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5219 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13258754 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/258754
Method for producing hard butter composition Mar 22, 2010 Issued
Array ( [id] => 8445887 [patent_doc_number] => 08287936 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-10-16 [patent_title] => 'Bake-stable creamy food filling base' [patent_app_type] => utility [patent_app_number] => 12/705244 [patent_app_country] => US [patent_app_date] => 2010-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 8837 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12705244 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/705244
Bake-stable creamy food filling base Feb 11, 2010 Issued
Array ( [id] => 9843734 [patent_doc_number] => 08945646 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-02-03 [patent_title] => 'Method for manufacturing polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels' [patent_app_type] => utility [patent_app_number] => 13/575823 [patent_app_country] => US [patent_app_date] => 2010-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7457 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13575823 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/575823
Method for manufacturing polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels Jan 28, 2010 Issued
Array ( [id] => 8950265 [patent_doc_number] => 20130196045 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-01 [patent_title] => 'EMULSIFIED SPREAD BASED ON OLIVE OIL AND/OR OTHER VEGETABLE OILS AND METHOD FOR PREPARING IT' [patent_app_type] => utility [patent_app_number] => 13/142679 [patent_app_country] => US [patent_app_date] => 2009-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2117 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13142679 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/142679
EMULSIFIED SPREAD BASED ON OLIVE OIL AND/OR OTHER VEGETABLE OILS AND METHOD FOR PREPARING IT Dec 28, 2009 Abandoned
Array ( [id] => 7766432 [patent_doc_number] => 20120034337 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-02-09 [patent_title] => 'PROTEIN PARTICLES AND THEIR USE IN FOOD' [patent_app_type] => utility [patent_app_number] => 13/142691 [patent_app_country] => US [patent_app_date] => 2009-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6332 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0034/20120034337.pdf [firstpage_image] =>[orig_patent_app_number] => 13142691 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/142691
PROTEIN PARTICLES AND THEIR USE IN FOOD Dec 28, 2009 Abandoned
Array ( [id] => 7499792 [patent_doc_number] => 20110262616 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-27 [patent_title] => 'FAT COMPOSITION' [patent_app_type] => utility [patent_app_number] => 13/141708 [patent_app_country] => US [patent_app_date] => 2009-12-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4375 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0262/20110262616.pdf [firstpage_image] =>[orig_patent_app_number] => 13141708 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/141708
FAT COMPOSITION Dec 24, 2009 Abandoned
Array ( [id] => 6290903 [patent_doc_number] => 20100159111 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-06-24 [patent_title] => 'COOKWARE RELEASE COMPOSITIONS AND METHODS EMPLOYING SAME' [patent_app_type] => utility [patent_app_number] => 12/644131 [patent_app_country] => US [patent_app_date] => 2009-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7607 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0159/20100159111.pdf [firstpage_image] =>[orig_patent_app_number] => 12644131 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/644131
COOKWARE RELEASE COMPOSITIONS AND METHODS EMPLOYING SAME Dec 21, 2009 Abandoned
Array ( [id] => 7567087 [patent_doc_number] => 20110287150 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-11-24 [patent_title] => 'LOW FAT FOOD CONTAINING GAS BUBBLES' [patent_app_type] => utility [patent_app_number] => 13/133099 [patent_app_country] => US [patent_app_date] => 2009-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2040 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20110287150.pdf [firstpage_image] =>[orig_patent_app_number] => 13133099 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/133099
Low fat food containing gas bubbles Dec 8, 2009 Issued
Array ( [id] => 6212505 [patent_doc_number] => 20110135805 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-09 [patent_title] => 'HIGH DIGLYCERIDE STRUCTURING COMPOSITION AND PRODUCTS AND METHODS USING THE SAME' [patent_app_type] => utility [patent_app_number] => 12/633633 [patent_app_country] => US [patent_app_date] => 2009-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11777 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0135/20110135805.pdf [firstpage_image] =>[orig_patent_app_number] => 12633633 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/633633
HIGH DIGLYCERIDE STRUCTURING COMPOSITION AND PRODUCTS AND METHODS USING THE SAME Dec 7, 2009 Abandoned
Array ( [id] => 6212483 [patent_doc_number] => 20110135783 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-09 [patent_title] => 'FRUIT AND VEGETABLES POWDERS WITH ORGANIC SUGAR ALCOHOLS' [patent_app_type] => utility [patent_app_number] => 12/631439 [patent_app_country] => US [patent_app_date] => 2009-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3747 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0135/20110135783.pdf [firstpage_image] =>[orig_patent_app_number] => 12631439 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/631439
FRUIT AND VEGETABLES POWDERS WITH ORGANIC SUGAR ALCOHOLS Dec 3, 2009 Abandoned
Array ( [id] => 7510301 [patent_doc_number] => 20110256300 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-20 [patent_title] => 'EDIBLE FAT POWDERS' [patent_app_type] => utility [patent_app_number] => 13/133955 [patent_app_country] => US [patent_app_date] => 2009-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8595 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0256/20110256300.pdf [firstpage_image] =>[orig_patent_app_number] => 13133955 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/133955
EDIBLE FAT POWDERS Nov 30, 2009 Abandoned
Array ( [id] => 8065825 [patent_doc_number] => 20110244111 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-06 [patent_title] => 'EDIBLE FAT POWDERS' [patent_app_type] => utility [patent_app_number] => 13/133954 [patent_app_country] => US [patent_app_date] => 2009-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8671 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0244/20110244111.pdf [firstpage_image] =>[orig_patent_app_number] => 13133954 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/133954
Edible fat powders Nov 30, 2009 Issued
Array ( [id] => 7650959 [patent_doc_number] => 20110300228 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-12-08 [patent_title] => 'COMPOSITION, WITH/WITHOUT AT LEAST ONE EASILY OXIDISED COMPONENT, COMPRISING AN EDIBLE PROCESSED OIL OR FAT MIXTURE, FOR PROMOTING GROWTH IN AN ANIMAL, PREVENTING OXIDATIVE STRESS, AVOIDING THAT FISH DEVELOP ENLARGED LIVER AND FEED COMPOSITION' [patent_app_type] => utility [patent_app_number] => 13/131625 [patent_app_country] => US [patent_app_date] => 2009-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 14810 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0300/20110300228.pdf [firstpage_image] =>[orig_patent_app_number] => 13131625 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/131625
COMPOSITION, WITH/WITHOUT AT LEAST ONE EASILY OXIDISED COMPONENT, COMPRISING AN EDIBLE PROCESSED OIL OR FAT MIXTURE, FOR PROMOTING GROWTH IN AN ANIMAL, PREVENTING OXIDATIVE STRESS, AVOIDING THAT FISH DEVELOP ENLARGED LIVER AND FEED COMPOSITION Nov 26, 2009 Abandoned
Array ( [id] => 6323368 [patent_doc_number] => 20100113811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-05-06 [patent_title] => 'DELTA-15 DESATURASES GENES SUITABLE FOR INCREASING LEVELS OF OMEGA-3 FATTY ACIDS' [patent_app_type] => utility [patent_app_number] => 12/618951 [patent_app_country] => US [patent_app_date] => 2009-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 51149 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0113/20100113811.pdf [firstpage_image] =>[orig_patent_app_number] => 12618951 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/618951
DELTA-15 DESATURASES GENES SUITABLE FOR INCREASING LEVELS OF OMEGA-3 FATTY ACIDS Nov 15, 2009 Abandoned
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