
Benyam Haile
Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )
| Most Active Art Unit | 2688 |
| Art Unit(s) | 2686, 2681, 2688 |
| Total Applications | 817 |
| Issued Applications | 480 |
| Pending Applications | 115 |
| Abandoned Applications | 262 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6468730
[patent_doc_number] => 20100040734
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-02-18
[patent_title] => 'Cacao Husk-Derived Water-Soluble, Dietary Fiber, Process For Its Production, Foods and Beverages Containing It And Methods For Their Preparation'
[patent_app_type] => utility
[patent_app_number] => 12/582410
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[pdf_file] => publications/A1/0040/20100040734.pdf
[firstpage_image] =>[orig_patent_app_number] => 12582410
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/582410 | Cacao Husk-Derived Water-Soluble, Dietary Fiber, Process For Its Production, Foods and Beverages Containing It And Methods For Their Preparation | Oct 19, 2009 | Abandoned |
Array
(
[id] => 6220183
[patent_doc_number] => 20100055278
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[patent_kind] => A1
[patent_issue_date] => 2010-03-04
[patent_title] => 'CRYOGENIC CRYSTALLISATION OF FATS'
[patent_app_type] => utility
[patent_app_number] => 12/577385
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[patent_app_date] => 2009-10-12
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Array
(
[id] => 6110608
[patent_doc_number] => 20110189374
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-08-04
[patent_title] => 'METHOD FOR CONCENTRATING LIPIDS'
[patent_app_type] => utility
[patent_app_number] => 13/120875
[patent_app_country] => US
[patent_app_date] => 2009-09-24
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/120875 | Method for concentrating lipids | Sep 23, 2009 | Issued |
Array
(
[id] => 5969473
[patent_doc_number] => 20110151102
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[patent_kind] => A1
[patent_issue_date] => 2011-06-23
[patent_title] => 'FAT OR OIL COMPOSITION'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2009-09-11
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Array
(
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[patent_title] => 'Cooking oil antioxidant composition, method of preparation and use'
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/551817 | FRENCH FRY PARFRY OIL FOR REDUCED FREEZER CLUMPING | Aug 31, 2009 | Abandoned |
Array
(
[id] => 5969472
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[patent_issue_date] => 2011-06-23
[patent_title] => 'OIL-AND-FAT COMPOSITION AND PLASTIC OIL-AND-FAT COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 12/737913
[patent_app_country] => US
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[pdf_file] => publications/A1/0151/20110151101.pdf
[firstpage_image] =>[orig_patent_app_number] => 12737913
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/737913 | Oil-and-fat composition and plastic oil-and-fat composition | Aug 27, 2009 | Issued |
Array
(
[id] => 7696966
[patent_doc_number] => 20110229624
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-09-22
[patent_title] => 'PROCESS AND PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 13/060968
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/060968 | PROCESS AND PRODUCT | Aug 24, 2009 | Abandoned |
Array
(
[id] => 7696990
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[patent_issue_date] => 2011-09-22
[patent_title] => 'SN-2 MYRISTATE-CONTAINING EDIBLE OIL'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/060586 | Sn-2 myristate-containing edible oil | Aug 24, 2009 | Issued |
Array
(
[id] => 5373849
[patent_doc_number] => 20090311410
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[patent_kind] => A1
[patent_issue_date] => 2009-12-17
[patent_title] => 'Stabilizers Useful in Low Fat Spread Production'
[patent_app_type] => utility
[patent_app_number] => 12/504522
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[patent_app_date] => 2009-07-16
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Array
(
[id] => 8421376
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[patent_title] => 'Method for simulating the functional attributes of human milk oligosaccharides in formula-fed infants'
[patent_app_type] => utility
[patent_app_number] => 12/497091
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/456971 | Process for making red or purple cocoa material | Jun 24, 2009 | Issued |
Array
(
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Array
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Array
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Array
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Array
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