
Benyam Haile
Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )
| Most Active Art Unit | 2688 |
| Art Unit(s) | 2686, 2681, 2688 |
| Total Applications | 817 |
| Issued Applications | 480 |
| Pending Applications | 115 |
| Abandoned Applications | 262 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5495534
[patent_doc_number] => 20090263562
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-10-22
[patent_title] => 'PROCESS FOR MAKING NUT SPREADS'
[patent_app_type] => utility
[patent_app_number] => 12/428223
[patent_app_country] => US
[patent_app_date] => 2009-04-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1330
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[pdf_file] => publications/A1/0263/20090263562.pdf
[firstpage_image] =>[orig_patent_app_number] => 12428223
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/428223 | PROCESS FOR MAKING NUT SPREADS | Apr 21, 2009 | Abandoned |
Array
(
[id] => 6007190
[patent_doc_number] => 20110059221
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-10
[patent_title] => 'HARD FAT'
[patent_app_type] => utility
[patent_app_number] => 12/992069
[patent_app_country] => US
[patent_app_date] => 2009-04-17
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 12992069
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/992069 | Hard fat | Apr 16, 2009 | Issued |
Array
(
[id] => 8435211
[patent_doc_number] => 08282977
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-10-09
[patent_title] => 'Compositions containing non-polar compounds'
[patent_app_type] => utility
[patent_app_number] => 12/383244
[patent_app_country] => US
[patent_app_date] => 2009-03-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/383244 | Compositions containing non-polar compounds | Mar 19, 2009 | Issued |
Array
(
[id] => 6134597
[patent_doc_number] => 20110008499
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-01-13
[patent_title] => 'OIL COMPOSITION FOR COATING'
[patent_app_type] => utility
[patent_app_number] => 12/922427
[patent_app_country] => US
[patent_app_date] => 2009-03-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/922427 | Oil composition for coating | Mar 3, 2009 | Issued |
Array
(
[id] => 5538864
[patent_doc_number] => 20090220669
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-09-03
[patent_title] => 'Low Trans Fat Oil Blend'
[patent_app_type] => utility
[patent_app_number] => 12/394900
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/394900 | Low Trans Fat Oil Blend | Feb 26, 2009 | Abandoned |
Array
(
[id] => 7687557
[patent_doc_number] => 20090176734
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-07-09
[patent_title] => 'Method For Simulating The Functional Attributes Of Human Milk Oligosaccharides In Formula-Fed Infants'
[patent_app_type] => utility
[patent_app_number] => 12/370141
[patent_app_country] => US
[patent_app_date] => 2009-02-12
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[pdf_file] => publications/A1/0176/20090176734.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/370141 | Method for simulating the functional attributes of human milk oligosaccharides | Feb 11, 2009 | Issued |
Array
(
[id] => 9703410
[patent_doc_number] => 08828472
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[patent_kind] => B2
[patent_issue_date] => 2014-09-09
[patent_title] => 'Food products containing omega-3 fatty acids'
[patent_app_type] => utility
[patent_app_number] => 12/867087
[patent_app_country] => US
[patent_app_date] => 2009-02-12
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/867087 | Food products containing omega-3 fatty acids | Feb 11, 2009 | Issued |
Array
(
[id] => 5422130
[patent_doc_number] => 20090148585
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-06-11
[patent_title] => 'LOW CARBOHYDRATE FIBER CONTAINING EMULSION'
[patent_app_type] => utility
[patent_app_number] => 12/369112
[patent_app_country] => US
[patent_app_date] => 2009-02-11
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0148/20090148585.pdf
[firstpage_image] =>[orig_patent_app_number] => 12369112
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/369112 | Low carbohydrate fiber containing emulsion | Feb 10, 2009 | Issued |
Array
(
[id] => 8801978
[patent_doc_number] => 08440250
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-05-14
[patent_title] => 'Fat crystallization accelerator'
[patent_app_type] => utility
[patent_app_number] => 12/866569
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[patent_app_date] => 2009-01-26
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/866569 | Fat crystallization accelerator | Jan 25, 2009 | Issued |
Array
(
[id] => 6038587
[patent_doc_number] => 20110091636
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-04-21
[patent_title] => 'FOOD EMULSION'
[patent_app_type] => utility
[patent_app_number] => 12/863075
[patent_app_country] => US
[patent_app_date] => 2009-01-19
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[pdf_file] => publications/A1/0091/20110091636.pdf
[firstpage_image] =>[orig_patent_app_number] => 12863075
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/863075 | Food emulsion | Jan 18, 2009 | Issued |
Array
(
[id] => 6349590
[patent_doc_number] => 20100021589
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-01-28
[patent_title] => 'OIL BLEND OF SYNERGISTICALLY LOW OXIDATION VALUE'
[patent_app_type] => utility
[patent_app_number] => 12/353874
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[pdf_file] => publications/A1/0021/20100021589.pdf
[firstpage_image] =>[orig_patent_app_number] => 12353874
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/353874 | OIL BLEND OF SYNERGISTICALLY LOW OXIDATION VALUE | Jan 13, 2009 | Abandoned |
Array
(
[id] => 6334183
[patent_doc_number] => 20100018922
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-01-28
[patent_title] => 'Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product'
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Array
(
[id] => 6584428
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Array
(
[id] => 8749114
[patent_doc_number] => 08414943
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[patent_title] => 'Process for producing a palm oil product'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/809014 | Process for producing a palm oil product | Dec 17, 2008 | Issued |
Array
(
[id] => 6422162
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[patent_title] => 'UNSATURATED ACIDS FOR FADING PROTECTION OF COLORS DERIVED FROM NATURAL SOURCES USED IN BEVERAGE PRODUCTS'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/335191 | Unsaturated acids for fading protection of colors derived from natural sources used in beverage products | Dec 14, 2008 | Issued |
Array
(
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Array
(
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Array
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Array
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Array
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