
Bhaskar Mukhopadhyay
Examiner (ID: 13899, Phone: (571)270-1139 , Office: P/1793 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1794, 1792, 1793, 1789, 1787 |
| Total Applications | 790 |
| Issued Applications | 196 |
| Pending Applications | 97 |
| Abandoned Applications | 518 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10683507
[patent_doc_number] => 20160029652
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-02-04
[patent_title] => 'ANTIMICROBIAL AGENT'
[patent_app_type] => utility
[patent_app_number] => 14/816885
[patent_app_country] => US
[patent_app_date] => 2015-08-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2901
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14816885
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/816885 | ANTIMICROBIAL AGENT | Aug 2, 2015 | Abandoned |
Array
(
[id] => 10435080
[patent_doc_number] => 20150320092
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-11-12
[patent_title] => 'METHOD OF PROCESSING SEEDS TO NUTRITIONALLY ENHANCE FOOD'
[patent_app_type] => utility
[patent_app_number] => 14/803613
[patent_app_country] => US
[patent_app_date] => 2015-07-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 1891
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14803613
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/803613 | METHOD OF PROCESSING SEEDS TO NUTRITIONALLY ENHANCE FOOD | Jul 19, 2015 | Abandoned |
Array
(
[id] => 10668924
[patent_doc_number] => 20160015069
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-01-21
[patent_title] => 'KETOGENIC FOOD COMPOSITIONS, METHODS, AND USES THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/798505
[patent_app_country] => US
[patent_app_date] => 2015-07-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 27089
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14798505
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/798505 | KETOGENIC FOOD COMPOSITIONS, METHODS, AND USES THEREOF | Jul 13, 2015 | Abandoned |
Array
(
[id] => 10661474
[patent_doc_number] => 20160007618
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-01-14
[patent_title] => 'SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS FORMED THEREFROM'
[patent_app_type] => utility
[patent_app_number] => 14/793992
[patent_app_country] => US
[patent_app_date] => 2015-07-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 9699
[patent_no_of_claims] => 48
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14793992
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/793992 | SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS FORMED THEREFROM | Jul 7, 2015 | Abandoned |
Array
(
[id] => 11727150
[patent_doc_number] => 20170188593
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-07-06
[patent_title] => 'SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS FORMED THEREFROM'
[patent_app_type] => utility
[patent_app_number] => 15/324174
[patent_app_country] => US
[patent_app_date] => 2015-07-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 11379
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15324174
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/324174 | SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS FORMED THEREFROM | Jul 7, 2015 | Abandoned |
Array
(
[id] => 13193089
[patent_doc_number] => 10111443
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-10-30
[patent_title] => Filled snack product with spaced filling lines and method of making the same
[patent_app_type] => utility
[patent_app_number] => 14/790638
[patent_app_country] => US
[patent_app_date] => 2015-07-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 6
[patent_no_of_words] => 3893
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 194
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14790638
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/790638 | Filled snack product with spaced filling lines and method of making the same | Jul 1, 2015 | Issued |
Array
(
[id] => 11625182
[patent_doc_number] => 20170135371
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-18
[patent_title] => 'NOVEL SWEETENING COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 15/323551
[patent_app_country] => US
[patent_app_date] => 2015-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9520
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15323551
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/323551 | NOVEL SWEETENING COMPOSITION | Jun 30, 2015 | Abandoned |
Array
(
[id] => 19134096
[patent_doc_number] => 11968997
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-04-30
[patent_title] => Flavor compositions containing potassium salts
[patent_app_type] => utility
[patent_app_number] => 15/322132
[patent_app_country] => US
[patent_app_date] => 2015-06-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 13147
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 136
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15322132
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/322132 | Flavor compositions containing potassium salts | Jun 25, 2015 | Issued |
Array
(
[id] => 10466409
[patent_doc_number] => 20150351424
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-12-10
[patent_title] => 'CHEWING GUM MANUFACTURE'
[patent_app_type] => utility
[patent_app_number] => 14/739778
[patent_app_country] => US
[patent_app_date] => 2015-06-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 6424
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14739778
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/739778 | Chewing gum manufacture | Jun 14, 2015 | Issued |
Array
(
[id] => 11913771
[patent_doc_number] => 09781942
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-10-10
[patent_title] => 'Shelf-stable milk concentrates for preparing acidified milk based beverages'
[patent_app_type] => utility
[patent_app_number] => 14/734637
[patent_app_country] => US
[patent_app_date] => 2015-06-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4900
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 97
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14734637
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/734637 | Shelf-stable milk concentrates for preparing acidified milk based beverages | Jun 8, 2015 | Issued |
Array
(
[id] => 13518109
[patent_doc_number] => 20180310597
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-11-01
[patent_title] => NOODLES AND NOODLE DOUGH CONTAINING A MICROALGAL FLOUR
[patent_app_type] => utility
[patent_app_number] => 15/574090
[patent_app_country] => US
[patent_app_date] => 2015-05-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9622
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -8
[patent_words_short_claim] => 30
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15574090
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/574090 | NOODLES AND NOODLE DOUGH CONTAINING A MICROALGAL FLOUR | May 18, 2015 | Abandoned |
Array
(
[id] => 12116532
[patent_doc_number] => 20180000118
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-01-04
[patent_title] => 'Food Composition and Method of Use'
[patent_app_type] => utility
[patent_app_number] => 15/540053
[patent_app_country] => US
[patent_app_date] => 2015-04-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 35
[patent_figures_cnt] => 35
[patent_no_of_words] => 10184
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15540053
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/540053 | Food Composition and Method of Use | Apr 28, 2015 | Abandoned |
Array
(
[id] => 10420357
[patent_doc_number] => 20150305368
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-29
[patent_title] => 'Soluble Protein Compositions And Methods Of Their Making'
[patent_app_type] => utility
[patent_app_number] => 14/698332
[patent_app_country] => US
[patent_app_date] => 2015-04-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4440
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14698332
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/698332 | Soluble Protein Compositions And Methods Of Their Making | Apr 27, 2015 | Abandoned |
Array
(
[id] => 11419060
[patent_doc_number] => 20170027204
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-02-02
[patent_title] => 'DRIED-FISHES EXTRACT HAVING EXCELLENT FLAVOR, AND METHOD FOR MANUFACTURING SAME'
[patent_app_type] => utility
[patent_app_number] => 15/303269
[patent_app_country] => US
[patent_app_date] => 2015-04-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8835
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15303269
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/303269 | DRIED-FISHES EXTRACT HAVING EXCELLENT FLAVOR, AND METHOD FOR MANUFACTURING SAME | Apr 13, 2015 | Abandoned |
Array
(
[id] => 10468861
[patent_doc_number] => 20150353877
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-12-10
[patent_title] => 'CALCIUM REDUCING AGENTS AND METHODS'
[patent_app_type] => utility
[patent_app_number] => 14/683548
[patent_app_country] => US
[patent_app_date] => 2015-04-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 5513
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14683548
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/683548 | CALCIUM REDUCING AGENTS AND METHODS | Apr 9, 2015 | Abandoned |
Array
(
[id] => 10323678
[patent_doc_number] => 20150208682
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-07-30
[patent_title] => 'ENZYME PREPARATIONS YIELDING A CLEAN TASTE'
[patent_app_type] => utility
[patent_app_number] => 14/683262
[patent_app_country] => US
[patent_app_date] => 2015-04-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 19145
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14683262
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/683262 | ENZYME PREPARATIONS YIELDING A CLEAN TASTE | Apr 9, 2015 | Abandoned |
Array
(
[id] => 10338484
[patent_doc_number] => 20150223489
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-08-13
[patent_title] => 'ENCAPSULATED ACID, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME'
[patent_app_type] => utility
[patent_app_number] => 14/680538
[patent_app_country] => US
[patent_app_date] => 2015-04-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 12094
[patent_no_of_claims] => 36
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14680538
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/680538 | Chewing gum composition comprising encapsulated acid | Apr 6, 2015 | Issued |
Array
(
[id] => 11991661
[patent_doc_number] => 20170295817
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-10-19
[patent_title] => 'COMPOSITION FOR PRODUCING CHEWING GUM PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 15/518420
[patent_app_country] => US
[patent_app_date] => 2015-04-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1024
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15518420
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/518420 | COMPOSITION FOR PRODUCING CHEWING GUM PRODUCTS | Apr 6, 2015 | Abandoned |
Array
(
[id] => 10365192
[patent_doc_number] => 20150250196
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-09-10
[patent_title] => 'PROTEIN COMPOSITION FOR USE AS A CHEESE SUBSTITUTE'
[patent_app_type] => utility
[patent_app_number] => 14/636733
[patent_app_country] => US
[patent_app_date] => 2015-03-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8614
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14636733
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/636733 | PROTEIN COMPOSITION FOR USE AS A CHEESE SUBSTITUTE | Mar 2, 2015 | Abandoned |
Array
(
[id] => 10331203
[patent_doc_number] => 20150216207
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-08-06
[patent_title] => 'ENZYME GRANULE BLENDS CONSISTING ESSENTIALLY OF SODIUM SULFATE'
[patent_app_type] => utility
[patent_app_number] => 14/616286
[patent_app_country] => US
[patent_app_date] => 2015-02-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
[patent_figures_cnt] => 13
[patent_no_of_words] => 3359
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14616286
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/616286 | ENZYME GRANULE BLENDS CONSISTING ESSENTIALLY OF SODIUM SULFATE | Feb 5, 2015 |