Search

Bhaskar Mukhopadhyay

Examiner (ID: 13899, Phone: (571)270-1139 , Office: P/1793 )

Most Active Art Unit
1792
Art Unit(s)
1794, 1792, 1793, 1789, 1787
Total Applications
790
Issued Applications
196
Pending Applications
97
Abandoned Applications
518

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10683507 [patent_doc_number] => 20160029652 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-04 [patent_title] => 'ANTIMICROBIAL AGENT' [patent_app_type] => utility [patent_app_number] => 14/816885 [patent_app_country] => US [patent_app_date] => 2015-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2901 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14816885 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/816885
ANTIMICROBIAL AGENT Aug 2, 2015 Abandoned
Array ( [id] => 10435080 [patent_doc_number] => 20150320092 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-12 [patent_title] => 'METHOD OF PROCESSING SEEDS TO NUTRITIONALLY ENHANCE FOOD' [patent_app_type] => utility [patent_app_number] => 14/803613 [patent_app_country] => US [patent_app_date] => 2015-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1891 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14803613 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/803613
METHOD OF PROCESSING SEEDS TO NUTRITIONALLY ENHANCE FOOD Jul 19, 2015 Abandoned
Array ( [id] => 10668924 [patent_doc_number] => 20160015069 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-21 [patent_title] => 'KETOGENIC FOOD COMPOSITIONS, METHODS, AND USES THEREOF' [patent_app_type] => utility [patent_app_number] => 14/798505 [patent_app_country] => US [patent_app_date] => 2015-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 27089 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14798505 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/798505
KETOGENIC FOOD COMPOSITIONS, METHODS, AND USES THEREOF Jul 13, 2015 Abandoned
Array ( [id] => 10661474 [patent_doc_number] => 20160007618 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-14 [patent_title] => 'SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS FORMED THEREFROM' [patent_app_type] => utility [patent_app_number] => 14/793992 [patent_app_country] => US [patent_app_date] => 2015-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 9699 [patent_no_of_claims] => 48 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14793992 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/793992
SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS FORMED THEREFROM Jul 7, 2015 Abandoned
Array ( [id] => 11727150 [patent_doc_number] => 20170188593 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-06 [patent_title] => 'SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS FORMED THEREFROM' [patent_app_type] => utility [patent_app_number] => 15/324174 [patent_app_country] => US [patent_app_date] => 2015-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 11379 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15324174 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/324174
SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS FORMED THEREFROM Jul 7, 2015 Abandoned
Array ( [id] => 13193089 [patent_doc_number] => 10111443 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-10-30 [patent_title] => Filled snack product with spaced filling lines and method of making the same [patent_app_type] => utility [patent_app_number] => 14/790638 [patent_app_country] => US [patent_app_date] => 2015-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 3893 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 194 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14790638 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/790638
Filled snack product with spaced filling lines and method of making the same Jul 1, 2015 Issued
Array ( [id] => 11625182 [patent_doc_number] => 20170135371 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-18 [patent_title] => 'NOVEL SWEETENING COMPOSITION' [patent_app_type] => utility [patent_app_number] => 15/323551 [patent_app_country] => US [patent_app_date] => 2015-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9520 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15323551 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/323551
NOVEL SWEETENING COMPOSITION Jun 30, 2015 Abandoned
Array ( [id] => 19134096 [patent_doc_number] => 11968997 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-04-30 [patent_title] => Flavor compositions containing potassium salts [patent_app_type] => utility [patent_app_number] => 15/322132 [patent_app_country] => US [patent_app_date] => 2015-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 13147 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15322132 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/322132
Flavor compositions containing potassium salts Jun 25, 2015 Issued
Array ( [id] => 10466409 [patent_doc_number] => 20150351424 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-10 [patent_title] => 'CHEWING GUM MANUFACTURE' [patent_app_type] => utility [patent_app_number] => 14/739778 [patent_app_country] => US [patent_app_date] => 2015-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 6424 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14739778 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/739778
Chewing gum manufacture Jun 14, 2015 Issued
Array ( [id] => 11913771 [patent_doc_number] => 09781942 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-10-10 [patent_title] => 'Shelf-stable milk concentrates for preparing acidified milk based beverages' [patent_app_type] => utility [patent_app_number] => 14/734637 [patent_app_country] => US [patent_app_date] => 2015-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4900 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14734637 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/734637
Shelf-stable milk concentrates for preparing acidified milk based beverages Jun 8, 2015 Issued
Array ( [id] => 13518109 [patent_doc_number] => 20180310597 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-01 [patent_title] => NOODLES AND NOODLE DOUGH CONTAINING A MICROALGAL FLOUR [patent_app_type] => utility [patent_app_number] => 15/574090 [patent_app_country] => US [patent_app_date] => 2015-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9622 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15574090 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/574090
NOODLES AND NOODLE DOUGH CONTAINING A MICROALGAL FLOUR May 18, 2015 Abandoned
Array ( [id] => 12116532 [patent_doc_number] => 20180000118 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-04 [patent_title] => 'Food Composition and Method of Use' [patent_app_type] => utility [patent_app_number] => 15/540053 [patent_app_country] => US [patent_app_date] => 2015-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 35 [patent_figures_cnt] => 35 [patent_no_of_words] => 10184 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15540053 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/540053
Food Composition and Method of Use Apr 28, 2015 Abandoned
Array ( [id] => 10420357 [patent_doc_number] => 20150305368 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-29 [patent_title] => 'Soluble Protein Compositions And Methods Of Their Making' [patent_app_type] => utility [patent_app_number] => 14/698332 [patent_app_country] => US [patent_app_date] => 2015-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4440 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14698332 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/698332
Soluble Protein Compositions And Methods Of Their Making Apr 27, 2015 Abandoned
Array ( [id] => 11419060 [patent_doc_number] => 20170027204 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-02 [patent_title] => 'DRIED-FISHES EXTRACT HAVING EXCELLENT FLAVOR, AND METHOD FOR MANUFACTURING SAME' [patent_app_type] => utility [patent_app_number] => 15/303269 [patent_app_country] => US [patent_app_date] => 2015-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8835 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15303269 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/303269
DRIED-FISHES EXTRACT HAVING EXCELLENT FLAVOR, AND METHOD FOR MANUFACTURING SAME Apr 13, 2015 Abandoned
Array ( [id] => 10468861 [patent_doc_number] => 20150353877 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-10 [patent_title] => 'CALCIUM REDUCING AGENTS AND METHODS' [patent_app_type] => utility [patent_app_number] => 14/683548 [patent_app_country] => US [patent_app_date] => 2015-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 5513 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14683548 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/683548
CALCIUM REDUCING AGENTS AND METHODS Apr 9, 2015 Abandoned
Array ( [id] => 10323678 [patent_doc_number] => 20150208682 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-30 [patent_title] => 'ENZYME PREPARATIONS YIELDING A CLEAN TASTE' [patent_app_type] => utility [patent_app_number] => 14/683262 [patent_app_country] => US [patent_app_date] => 2015-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 19145 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14683262 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/683262
ENZYME PREPARATIONS YIELDING A CLEAN TASTE Apr 9, 2015 Abandoned
Array ( [id] => 10338484 [patent_doc_number] => 20150223489 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-13 [patent_title] => 'ENCAPSULATED ACID, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME' [patent_app_type] => utility [patent_app_number] => 14/680538 [patent_app_country] => US [patent_app_date] => 2015-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 12094 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14680538 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/680538
Chewing gum composition comprising encapsulated acid Apr 6, 2015 Issued
Array ( [id] => 11991661 [patent_doc_number] => 20170295817 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-19 [patent_title] => 'COMPOSITION FOR PRODUCING CHEWING GUM PRODUCTS' [patent_app_type] => utility [patent_app_number] => 15/518420 [patent_app_country] => US [patent_app_date] => 2015-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1024 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15518420 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/518420
COMPOSITION FOR PRODUCING CHEWING GUM PRODUCTS Apr 6, 2015 Abandoned
Array ( [id] => 10365192 [patent_doc_number] => 20150250196 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-09-10 [patent_title] => 'PROTEIN COMPOSITION FOR USE AS A CHEESE SUBSTITUTE' [patent_app_type] => utility [patent_app_number] => 14/636733 [patent_app_country] => US [patent_app_date] => 2015-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8614 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14636733 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/636733
PROTEIN COMPOSITION FOR USE AS A CHEESE SUBSTITUTE Mar 2, 2015 Abandoned
Array ( [id] => 10331203 [patent_doc_number] => 20150216207 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-06 [patent_title] => 'ENZYME GRANULE BLENDS CONSISTING ESSENTIALLY OF SODIUM SULFATE' [patent_app_type] => utility [patent_app_number] => 14/616286 [patent_app_country] => US [patent_app_date] => 2015-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 3359 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14616286 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/616286
ENZYME GRANULE BLENDS CONSISTING ESSENTIALLY OF SODIUM SULFATE Feb 5, 2015
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