Search

Bhaskar Mukhopadhyay

Examiner (ID: 13899, Phone: (571)270-1139 , Office: P/1793 )

Most Active Art Unit
1792
Art Unit(s)
1794, 1792, 1793, 1789, 1787
Total Applications
790
Issued Applications
196
Pending Applications
97
Abandoned Applications
518

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 13287003 [patent_doc_number] => 10154673 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-12-18 [patent_title] => Method of removing lactose from a solution [patent_app_type] => utility [patent_app_number] => 15/113053 [patent_app_country] => US [patent_app_date] => 2015-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 21 [patent_figures_cnt] => 35 [patent_no_of_words] => 13872 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15113053 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/113053
Method of removing lactose from a solution Jan 26, 2015 Issued
Array ( [id] => 10323668 [patent_doc_number] => 20150208672 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-30 [patent_title] => 'POCKET BREAD' [patent_app_type] => utility [patent_app_number] => 14/606037 [patent_app_country] => US [patent_app_date] => 2015-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3251 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14606037 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/606037
POCKET BREAD Jan 26, 2015
Array ( [id] => 10304900 [patent_doc_number] => 20150189900 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-09 [patent_title] => 'Process for Producing Protein Concentrate or Isolate and Cellulosic Thermochemical Feedstock From Distillers Grains' [patent_app_type] => utility [patent_app_number] => 14/591904 [patent_app_country] => US [patent_app_date] => 2015-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2609 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14591904 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/591904
Process for Producing Protein Concentrate or Isolate and Cellulosic Thermochemical Feedstock From Distillers Grains Jan 6, 2015 Abandoned
Array ( [id] => 11127199 [patent_doc_number] => 20160324174 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-10 [patent_title] => 'EDIBLE COATING FOR PRESERVING PIECES OF FRUIT, PRODUCTION METHOD AND APPLICATION THEREOF' [patent_app_type] => utility [patent_app_number] => 15/109788 [patent_app_country] => US [patent_app_date] => 2014-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4731 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15109788 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/109788
EDIBLE COATING FOR PRESERVING PIECES OF FRUIT, PRODUCTION METHOD AND APPLICATION THEREOF Dec 29, 2014 Abandoned
Array ( [id] => 11127198 [patent_doc_number] => 20160324173 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-10 [patent_title] => 'EDIBLE COATING FOR PRESERVING FRUIT PIECES, MANUFACTURING AND APPLICATION METHOD THEREOF' [patent_app_type] => utility [patent_app_number] => 15/108572 [patent_app_country] => US [patent_app_date] => 2014-12-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6039 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15108572 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/108572
EDIBLE COATING FOR PRESERVING FRUIT PIECES, MANUFACTURING AND APPLICATION METHOD THEREOF Dec 23, 2014 Abandoned
Array ( [id] => 10214050 [patent_doc_number] => 20150099041 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-09 [patent_title] => 'System and method for forming a multi-layer extruded food product' [patent_app_type] => utility [patent_app_number] => 14/570462 [patent_app_country] => US [patent_app_date] => 2014-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 6241 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14570462 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/570462
Multi-layer extruded food product Dec 14, 2014 Issued
Array ( [id] => 10272040 [patent_doc_number] => 20150157037 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-11 [patent_title] => 'FERMENTATION PROCESS OF A SUBSTRATE USING A MIXED CULTURE FOR THE PRODUCTION OF AN EDIBLE BIOMASS FOR ANIMAL AND/OR HUMAN CONSUMPTION' [patent_app_type] => utility [patent_app_number] => 14/560413 [patent_app_country] => US [patent_app_date] => 2014-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7453 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14560413 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/560413
FERMENTATION PROCESS OF A SUBSTRATE USING A MIXED CULTURE FOR THE PRODUCTION OF AN EDIBLE BIOMASS FOR ANIMAL AND/OR HUMAN CONSUMPTION Dec 3, 2014 Abandoned
Array ( [id] => 10759968 [patent_doc_number] => 20160106121 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-21 [patent_title] => 'Seitan Bacon Product' [patent_app_type] => utility [patent_app_number] => 14/558045 [patent_app_country] => US [patent_app_date] => 2014-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 5567 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14558045 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/558045
Seitan Bacon Product Dec 1, 2014 Abandoned
Array ( [id] => 10262458 [patent_doc_number] => 20150147455 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-28 [patent_title] => 'GLAZING AGENT FOR PASTRY PRODUCTS AND METHODS OF MANUFACTURING A GLAZING AGENT FOR PASTRY' [patent_app_type] => utility [patent_app_number] => 14/548822 [patent_app_country] => US [patent_app_date] => 2014-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6683 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14548822 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/548822
Glazing agent for pastry products and methods of manufacturing a glazing agent for pastry Nov 19, 2014 Issued
Array ( [id] => 11434063 [patent_doc_number] => 20170035083 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-09 [patent_title] => 'CORN BASED FOOD COMPOSITION' [patent_app_type] => utility [patent_app_number] => 15/303980 [patent_app_country] => US [patent_app_date] => 2014-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10927 [patent_no_of_claims] => 51 [patent_no_of_ind_claims] => 29 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15303980 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/303980
CORN BASED FOOD COMPOSITION Nov 9, 2014 Abandoned
Array ( [id] => 11073451 [patent_doc_number] => 20160270415 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-22 [patent_title] => 'Modified Algal Oil Bodies And Methods For Stabilizing Algal Oil Bodies And For Improving The Oxidation Resistance Of The Same' [patent_app_type] => utility [patent_app_number] => 15/032010 [patent_app_country] => US [patent_app_date] => 2014-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6814 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15032010 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/032010
Modified Algal Oil Bodies And Methods For Stabilizing Algal Oil Bodies And For Improving The Oxidation Resistance Of The Same Oct 23, 2014 Abandoned
Array ( [id] => 16174784 [patent_doc_number] => 20200221752 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-16 [patent_title] => ENCAPSULATED FOOD PRODUCTS AND METHODS OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 15/754832 [patent_app_country] => US [patent_app_date] => 2014-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6255 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15754832 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/754832
ENCAPSULATED FOOD PRODUCTS AND METHODS OF MAKING SAME Sep 9, 2014 Abandoned
Array ( [id] => 10986619 [patent_doc_number] => 20160183564 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-30 [patent_title] => 'USE OF A FEED COMPOSITION FOR REDUCING METHANE EMISSION IN RUMINANTS, AND OR TO IMPROVE RUMINANT PERFORMANCE' [patent_app_type] => utility [patent_app_number] => 14/910383 [patent_app_country] => US [patent_app_date] => 2014-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7598 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14910383 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/910383
USE OF A FEED COMPOSITION FOR REDUCING METHANE EMISSION IN RUMINANTS, AND OR TO IMPROVE RUMINANT PERFORMANCE Jul 30, 2014 Abandoned
Array ( [id] => 17405472 [patent_doc_number] => 11246328 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-02-15 [patent_title] => Systems and methods for automatically coring, or isolating fiber or whole juice sacs from citrus fruit [patent_app_type] => utility [patent_app_number] => 14/902538 [patent_app_country] => US [patent_app_date] => 2014-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 23 [patent_figures_cnt] => 29 [patent_no_of_words] => 19664 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14902538 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/902538
Systems and methods for automatically coring, or isolating fiber or whole juice sacs from citrus fruit Jul 2, 2014 Issued
Array ( [id] => 17322067 [patent_doc_number] => 11213051 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-01-04 [patent_title] => Milk replacer products containing halides and sources of hydrogen peroxide and methods of feeding same [patent_app_type] => utility [patent_app_number] => 14/322604 [patent_app_country] => US [patent_app_date] => 2014-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 5483 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14322604 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/322604
Milk replacer products containing halides and sources of hydrogen peroxide and methods of feeding same Jul 1, 2014 Issued
Array ( [id] => 10986628 [patent_doc_number] => 20160183573 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-30 [patent_title] => 'Method of Producing Salt Composition' [patent_app_type] => utility [patent_app_number] => 14/908972 [patent_app_country] => US [patent_app_date] => 2014-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 6750 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14908972 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/908972
Method of Producing Salt Composition Jun 26, 2014 Abandoned
Array ( [id] => 11625188 [patent_doc_number] => 20170135377 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-18 [patent_title] => 'BETAINE COMPOSITION, GLUCOSE COMPOSITION, AND USES THEREOF' [patent_app_type] => utility [patent_app_number] => 15/321735 [patent_app_country] => US [patent_app_date] => 2014-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5803 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15321735 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/321735
BETAINE COMPOSITION, GLUCOSE COMPOSITION, AND USES THEREOF Jun 25, 2014 Abandoned
Array ( [id] => 9756389 [patent_doc_number] => 20140287090 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-25 [patent_title] => 'PARTICULATE FLAVOR DELIVERY SYSTEM, A METHOD OF MAKING IT AND USE THEREOF' [patent_app_type] => utility [patent_app_number] => 14/294270 [patent_app_country] => US [patent_app_date] => 2014-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5692 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14294270 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/294270
PARTICULATE FLAVOR DELIVERY SYSTEM, A METHOD OF MAKING IT AND USE THEREOF Jun 2, 2014 Abandoned
Array ( [id] => 9756422 [patent_doc_number] => 20140287123 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-25 [patent_title] => 'SUGAR CONFECTIONARY PRODUCT ON THE BASIS OF A GELATIN GEL AND METHOD FOR ITS PRODUCTION' [patent_app_type] => utility [patent_app_number] => 14/294765 [patent_app_country] => US [patent_app_date] => 2014-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4159 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14294765 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/294765
SUGAR CONFECTIONARY PRODUCT ON THE BASIS OF A GELATIN GEL AND METHOD FOR ITS PRODUCTION Jun 2, 2014 Abandoned
Array ( [id] => 10114186 [patent_doc_number] => 09149049 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-10-06 [patent_title] => 'Genetic cluster of strains of streptococcus thermophilus having unique rheological properties for dairy fermentation' [patent_app_type] => utility [patent_app_number] => 14/289411 [patent_app_country] => US [patent_app_date] => 2014-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5931 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 201 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14289411 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/289411
Genetic cluster of strains of streptococcus thermophilus having unique rheological properties for dairy fermentation May 27, 2014 Issued
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