
Bhaskar Mukhopadhyay
Examiner (ID: 13899, Phone: (571)270-1139 , Office: P/1793 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1794, 1792, 1793, 1789, 1787 |
| Total Applications | 790 |
| Issued Applications | 196 |
| Pending Applications | 97 |
| Abandoned Applications | 518 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 13287003
[patent_doc_number] => 10154673
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[patent_kind] => B2
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[patent_title] => Method of removing lactose from a solution
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Array
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[patent_title] => 'POCKET BREAD'
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Array
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[patent_title] => 'Process for Producing Protein Concentrate or Isolate and Cellulosic Thermochemical Feedstock From Distillers Grains'
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Array
(
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[patent_doc_number] => 20160324174
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[patent_title] => 'EDIBLE COATING FOR PRESERVING PIECES OF FRUIT, PRODUCTION METHOD AND APPLICATION THEREOF'
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[patent_app_number] => 15/109788
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Array
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Array
(
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Array
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[patent_app_type] => utility
[patent_app_number] => 14/560413
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Array
(
[id] => 10759968
[patent_doc_number] => 20160106121
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-04-21
[patent_title] => 'Seitan Bacon Product'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/558045 | Seitan Bacon Product | Dec 1, 2014 | Abandoned |
Array
(
[id] => 10262458
[patent_doc_number] => 20150147455
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[patent_kind] => A1
[patent_issue_date] => 2015-05-28
[patent_title] => 'GLAZING AGENT FOR PASTRY PRODUCTS AND METHODS OF MANUFACTURING A GLAZING AGENT FOR PASTRY'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/548822 | Glazing agent for pastry products and methods of manufacturing a glazing agent for pastry | Nov 19, 2014 | Issued |
Array
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[patent_title] => 'CORN BASED FOOD COMPOSITION'
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Array
(
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Array
(
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Array
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Array
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Array
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Array
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Array
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