Search

Bhaskar Mukhopadhyay

Examiner (ID: 13554, Phone: (571)270-1139 , Office: P/1793 )

Most Active Art Unit
1792
Art Unit(s)
1793, 1787, 1789, 1792, 1794
Total Applications
795
Issued Applications
196
Pending Applications
100
Abandoned Applications
519

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9107268 [patent_doc_number] => 20130280400 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-24 [patent_title] => 'COMPOSITIONS AND METHODS FOR MODIFYING PERCEPTION OF SWEET TASTE' [patent_app_type] => utility [patent_app_number] => 13/869132 [patent_app_country] => US [patent_app_date] => 2013-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 32463 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13869132 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/869132
COMPOSITIONS AND METHODS FOR MODIFYING PERCEPTION OF SWEET TASTE Apr 23, 2013 Abandoned
Array ( [id] => 9120968 [patent_doc_number] => 20130287890 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-31 [patent_title] => 'INHIBITOR OF THE PRODUCTION OF ADVANCED GLYCATION END PRODUCTS' [patent_app_type] => utility [patent_app_number] => 13/869455 [patent_app_country] => US [patent_app_date] => 2013-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12367 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13869455 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/869455
INHIBITOR OF THE PRODUCTION OF ADVANCED GLYCATION END PRODUCTS Apr 23, 2013 Abandoned
Array ( [id] => 9931039 [patent_doc_number] => 20150079230 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-19 [patent_title] => 'METHOD FOR INCREASING YIELD IN THE MALTING PROCESS' [patent_app_type] => utility [patent_app_number] => 14/395515 [patent_app_country] => US [patent_app_date] => 2013-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9799 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14395515 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/395515
METHOD FOR INCREASING YIELD IN THE MALTING PROCESS Apr 18, 2013 Abandoned
Array ( [id] => 9396216 [patent_doc_number] => 20140093622 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-03 [patent_title] => 'READY TO EAT DEEP FRIED VEGETABLES AS APPETIZER AND SNACK' [patent_app_type] => utility [patent_app_number] => 13/864146 [patent_app_country] => US [patent_app_date] => 2013-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2826 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13864146 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/864146
READY TO EAT DEEP FRIED VEGETABLES AS APPETIZER AND SNACK Apr 15, 2013 Abandoned
Array ( [id] => 17305758 [patent_doc_number] => 11206838 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-12-28 [patent_title] => Batter compositions, packaged batter products, and related methods [patent_app_type] => utility [patent_app_number] => 13/860882 [patent_app_country] => US [patent_app_date] => 2013-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 8 [patent_no_of_words] => 12522 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13860882 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/860882
Batter compositions, packaged batter products, and related methods Apr 10, 2013 Issued
Array ( [id] => 9785374 [patent_doc_number] => 20140302194 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-09 [patent_title] => 'FEEDER INSECT COATING COMPOSITION AND METHOD' [patent_app_type] => utility [patent_app_number] => 13/858996 [patent_app_country] => US [patent_app_date] => 2013-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5002 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13858996 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/858996
FEEDER INSECT COATING COMPOSITION AND METHOD Apr 8, 2013 Abandoned
Array ( [id] => 9068250 [patent_doc_number] => 20130260006 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-03 [patent_title] => 'Composition for Cola Beverage with Enhanced Flavor and Texture' [patent_app_type] => utility [patent_app_number] => 13/852192 [patent_app_country] => US [patent_app_date] => 2013-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1503 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13852192 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/852192
Composition for Cola Beverage with Enhanced Flavor and Texture Mar 27, 2013 Abandoned
Array ( [id] => 14481411 [patent_doc_number] => 10327461 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-06-25 [patent_title] => Food thickening agent, method for producing food thickening agent [patent_app_type] => utility [patent_app_number] => 13/852662 [patent_app_country] => US [patent_app_date] => 2013-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5361 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13852662 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/852662
Food thickening agent, method for producing food thickening agent Mar 27, 2013 Issued
Array ( [id] => 10882060 [patent_doc_number] => 08906437 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-12-09 [patent_title] => 'Edible container for foodstuffs and process for producing the same' [patent_app_type] => utility [patent_app_number] => 13/848475 [patent_app_country] => US [patent_app_date] => 2013-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3365 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 187 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13848475 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/848475
Edible container for foodstuffs and process for producing the same Mar 20, 2013 Issued
Array ( [id] => 9054154 [patent_doc_number] => 20130251868 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-26 [patent_title] => 'Method and apparatus for beverage production and dispensing' [patent_app_type] => utility [patent_app_number] => 13/815970 [patent_app_country] => US [patent_app_date] => 2013-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1494 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13815970 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/815970
Method and apparatus for beverage production and dispensing Mar 18, 2013 Abandoned
Array ( [id] => 9736290 [patent_doc_number] => 20140272002 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'LOW MOISTURE FEED BLOCK WITH COLD FLOW RESISTANCE' [patent_app_type] => utility [patent_app_number] => 13/838089 [patent_app_country] => US [patent_app_date] => 2013-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 6273 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13838089 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/838089
Low moisture feed block with cold flow resistance Mar 14, 2013 Issued
Array ( [id] => 10233358 [patent_doc_number] => 20150118352 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-30 [patent_title] => 'SYSTEM AND METHOD FOR MANUFACTURING CHEWING GUM' [patent_app_type] => utility [patent_app_number] => 14/395341 [patent_app_country] => US [patent_app_date] => 2013-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 22591 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 22 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14395341 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/395341
SYSTEM AND METHOD FOR MANUFACTURING CHEWING GUM Mar 14, 2013 Abandoned
Array ( [id] => 8976225 [patent_doc_number] => 20130209655 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-15 [patent_title] => 'REDUCED TRANS AND SATURATED FATTY ACID SPREAD COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 13/840413 [patent_app_country] => US [patent_app_date] => 2013-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 12034 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13840413 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/840413
REDUCED TRANS AND SATURATED FATTY ACID SPREAD COMPOSITIONS Mar 14, 2013 Abandoned
Array ( [id] => 11595242 [patent_doc_number] => 09642383 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-05-09 [patent_title] => 'Food product including fully or partially cooked egg' [patent_app_type] => utility [patent_app_number] => 13/839852 [patent_app_country] => US [patent_app_date] => 2013-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 3087 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13839852 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/839852
Food product including fully or partially cooked egg Mar 14, 2013 Issued
Array ( [id] => 10214042 [patent_doc_number] => 20150099033 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-09 [patent_title] => 'PROCESS FOR SHORTENING THE CONDITIONG TIME OF A COMPOSITION OF A CHEWING GUM CORE IN A CHEWING GUM PREPARATION PROCESS' [patent_app_type] => utility [patent_app_number] => 14/391212 [patent_app_country] => US [patent_app_date] => 2013-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11440 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14391212 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/391212
PROCESS FOR SHORTENING THE CONDITIONG TIME OF A COMPOSITION OF A CHEWING GUM CORE IN A CHEWING GUM PREPARATION PROCESS Mar 6, 2013 Abandoned
Array ( [id] => 10233387 [patent_doc_number] => 20150118381 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-30 [patent_title] => 'THERMOREVERSIBLE GELATINIZED ALCOHOL-CONTAINING PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/399854 [patent_app_country] => US [patent_app_date] => 2013-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5536 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14399854 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/399854
THERMOREVERSIBLE GELATINIZED ALCOHOL-CONTAINING PRODUCT Feb 17, 2013 Abandoned
Array ( [id] => 8989388 [patent_doc_number] => 20130216669 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-22 [patent_title] => 'Use of Acidic Polyphosphates in Beverage Products' [patent_app_type] => utility [patent_app_number] => 13/760752 [patent_app_country] => US [patent_app_date] => 2013-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3151 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13760752 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/760752
Use of Acidic Polyphosphates in Beverage Products Feb 5, 2013 Abandoned
Array ( [id] => 8950243 [patent_doc_number] => 20130196023 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-01 [patent_title] => 'RUMINANT FEED ENHANCING ENERGY METABOLISM IN MILK PRODUCTION' [patent_app_type] => utility [patent_app_number] => 13/756377 [patent_app_country] => US [patent_app_date] => 2013-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8577 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13756377 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/756377
RUMINANT FEED ENHANCING ENERGY METABOLISM IN MILK PRODUCTION Jan 30, 2013 Abandoned
Array ( [id] => 9054169 [patent_doc_number] => 20130251883 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-26 [patent_title] => 'METHOD OF MANUFACTURING POROUS GRANULES' [patent_app_type] => utility [patent_app_number] => 13/752389 [patent_app_country] => US [patent_app_date] => 2013-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9971 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13752389 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/752389
METHOD OF MANUFACTURING POROUS GRANULES Jan 28, 2013 Abandoned
Array ( [id] => 9596871 [patent_doc_number] => 20140193551 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-10 [patent_title] => 'METHOD OF PROCESSING SEEDS TO NUTRITIONALLY ENHANCE FOOD' [patent_app_type] => utility [patent_app_number] => 13/737584 [patent_app_country] => US [patent_app_date] => 2013-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 896 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13737584 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/737584
METHOD OF PROCESSING SEEDS TO NUTRITIONALLY ENHANCE FOOD Jan 8, 2013 Abandoned
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