
Bhaskar Mukhopadhyay
Examiner (ID: 13554, Phone: (571)270-1139 , Office: P/1793 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1793, 1787, 1789, 1792, 1794 |
| Total Applications | 795 |
| Issued Applications | 196 |
| Pending Applications | 100 |
| Abandoned Applications | 519 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9107268
[patent_doc_number] => 20130280400
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-10-24
[patent_title] => 'COMPOSITIONS AND METHODS FOR MODIFYING PERCEPTION OF SWEET TASTE'
[patent_app_type] => utility
[patent_app_number] => 13/869132
[patent_app_country] => US
[patent_app_date] => 2013-04-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
[patent_figures_cnt] => 16
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13869132
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/869132 | COMPOSITIONS AND METHODS FOR MODIFYING PERCEPTION OF SWEET TASTE | Apr 23, 2013 | Abandoned |
Array
(
[id] => 9120968
[patent_doc_number] => 20130287890
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-10-31
[patent_title] => 'INHIBITOR OF THE PRODUCTION OF ADVANCED GLYCATION END PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 13/869455
[patent_app_country] => US
[patent_app_date] => 2013-04-24
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 9931039
[patent_doc_number] => 20150079230
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-03-19
[patent_title] => 'METHOD FOR INCREASING YIELD IN THE MALTING PROCESS'
[patent_app_type] => utility
[patent_app_number] => 14/395515
[patent_app_country] => US
[patent_app_date] => 2013-04-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 9799
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/395515 | METHOD FOR INCREASING YIELD IN THE MALTING PROCESS | Apr 18, 2013 | Abandoned |
Array
(
[id] => 9396216
[patent_doc_number] => 20140093622
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-04-03
[patent_title] => 'READY TO EAT DEEP FRIED VEGETABLES AS APPETIZER AND SNACK'
[patent_app_type] => utility
[patent_app_number] => 13/864146
[patent_app_country] => US
[patent_app_date] => 2013-04-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 2826
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Array
(
[id] => 17305758
[patent_doc_number] => 11206838
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-12-28
[patent_title] => Batter compositions, packaged batter products, and related methods
[patent_app_type] => utility
[patent_app_number] => 13/860882
[patent_app_country] => US
[patent_app_date] => 2013-04-11
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Array
(
[id] => 9785374
[patent_doc_number] => 20140302194
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-09
[patent_title] => 'FEEDER INSECT COATING COMPOSITION AND METHOD'
[patent_app_type] => utility
[patent_app_number] => 13/858996
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/858996 | FEEDER INSECT COATING COMPOSITION AND METHOD | Apr 8, 2013 | Abandoned |
Array
(
[id] => 9068250
[patent_doc_number] => 20130260006
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-10-03
[patent_title] => 'Composition for Cola Beverage with Enhanced Flavor and Texture'
[patent_app_type] => utility
[patent_app_number] => 13/852192
[patent_app_country] => US
[patent_app_date] => 2013-03-28
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/852192 | Composition for Cola Beverage with Enhanced Flavor and Texture | Mar 27, 2013 | Abandoned |
Array
(
[id] => 14481411
[patent_doc_number] => 10327461
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-06-25
[patent_title] => Food thickening agent, method for producing food thickening agent
[patent_app_type] => utility
[patent_app_number] => 13/852662
[patent_app_country] => US
[patent_app_date] => 2013-03-28
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/852662 | Food thickening agent, method for producing food thickening agent | Mar 27, 2013 | Issued |
Array
(
[id] => 10882060
[patent_doc_number] => 08906437
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-12-09
[patent_title] => 'Edible container for foodstuffs and process for producing the same'
[patent_app_type] => utility
[patent_app_number] => 13/848475
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/848475 | Edible container for foodstuffs and process for producing the same | Mar 20, 2013 | Issued |
Array
(
[id] => 9054154
[patent_doc_number] => 20130251868
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-09-26
[patent_title] => 'Method and apparatus for beverage production and dispensing'
[patent_app_type] => utility
[patent_app_number] => 13/815970
[patent_app_country] => US
[patent_app_date] => 2013-03-19
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/815970 | Method and apparatus for beverage production and dispensing | Mar 18, 2013 | Abandoned |
Array
(
[id] => 9736290
[patent_doc_number] => 20140272002
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-18
[patent_title] => 'LOW MOISTURE FEED BLOCK WITH COLD FLOW RESISTANCE'
[patent_app_type] => utility
[patent_app_number] => 13/838089
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/838089 | Low moisture feed block with cold flow resistance | Mar 14, 2013 | Issued |
Array
(
[id] => 10233358
[patent_doc_number] => 20150118352
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-04-30
[patent_title] => 'SYSTEM AND METHOD FOR MANUFACTURING CHEWING GUM'
[patent_app_type] => utility
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Array
(
[id] => 8976225
[patent_doc_number] => 20130209655
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[patent_issue_date] => 2013-08-15
[patent_title] => 'REDUCED TRANS AND SATURATED FATTY ACID SPREAD COMPOSITIONS'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/840413 | REDUCED TRANS AND SATURATED FATTY ACID SPREAD COMPOSITIONS | Mar 14, 2013 | Abandoned |
Array
(
[id] => 11595242
[patent_doc_number] => 09642383
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-05-09
[patent_title] => 'Food product including fully or partially cooked egg'
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Array
(
[id] => 10214042
[patent_doc_number] => 20150099033
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[patent_issue_date] => 2015-04-09
[patent_title] => 'PROCESS FOR SHORTENING THE CONDITIONG TIME OF A COMPOSITION OF A CHEWING GUM CORE IN A CHEWING GUM PREPARATION PROCESS'
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Array
(
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Array
(
[id] => 8989388
[patent_doc_number] => 20130216669
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[patent_issue_date] => 2013-08-22
[patent_title] => 'Use of Acidic Polyphosphates in Beverage Products'
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2013-08-01
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Array
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/737584 | METHOD OF PROCESSING SEEDS TO NUTRITIONALLY ENHANCE FOOD | Jan 8, 2013 | Abandoned |