Search

Bhaskar Mukhopadhyay

Examiner (ID: 13554, Phone: (571)270-1139 , Office: P/1793 )

Most Active Art Unit
1792
Art Unit(s)
1793, 1787, 1789, 1792, 1794
Total Applications
795
Issued Applications
196
Pending Applications
100
Abandoned Applications
519

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9054150 [patent_doc_number] => 20130251864 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-26 [patent_title] => 'Method for Treating Shell Eggs with Gas' [patent_app_type] => utility [patent_app_number] => 13/594586 [patent_app_country] => US [patent_app_date] => 2012-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4940 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13594586 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/594586
Method for Treating Shell Eggs with Gas Aug 23, 2012 Abandoned
Array ( [id] => 10075822 [patent_doc_number] => 09113653 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-08-25 [patent_title] => 'Methods of administering probiotic organisms that synthesize carotenoid compounds in situ to enhance human health and nutrition' [patent_app_type] => utility [patent_app_number] => 13/589260 [patent_app_country] => US [patent_app_date] => 2012-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4116 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13589260 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/589260
Methods of administering probiotic organisms that synthesize carotenoid compounds in situ to enhance human health and nutrition Aug 19, 2012 Issued
Array ( [id] => 9661810 [patent_doc_number] => 08808781 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-08-19 [patent_title] => 'Method for producing vanillin by electrochemical oxidation of aqueous lignin solutions or suspensions' [patent_app_type] => utility [patent_app_number] => 13/569677 [patent_app_country] => US [patent_app_date] => 2012-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7421 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13569677 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/569677
Method for producing vanillin by electrochemical oxidation of aqueous lignin solutions or suspensions Aug 7, 2012 Issued
Array ( [id] => 9174059 [patent_doc_number] => 20130316044 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-28 [patent_title] => 'BREAD HAVING IMPROVED TEXTURE AND TASTE AND METHOD FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 13/983838 [patent_app_country] => US [patent_app_date] => 2012-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 11309 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13983838 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/983838
BREAD HAVING IMPROVED TEXTURE AND TASTE AND METHOD FOR PRODUCING SAME Jul 16, 2012 Abandoned
Array ( [id] => 10457224 [patent_doc_number] => 20150342238 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-03 [patent_title] => 'Dry Food Composition' [patent_app_type] => utility [patent_app_number] => 14/412538 [patent_app_country] => US [patent_app_date] => 2012-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7005 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14412538 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/412538
Dry food composition Jul 5, 2012 Issued
Array ( [id] => 9517865 [patent_doc_number] => 20140154357 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-05 [patent_title] => 'EMULSIFIER COMPOSITIONS AND METHODS OF USING SUCH EMULSIFIER COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/125396 [patent_app_country] => US [patent_app_date] => 2012-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4208 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14125396 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/125396
EMULSIFIER COMPOSITIONS AND METHODS OF USING SUCH EMULSIFIER COMPOSITIONS Jun 28, 2012 Abandoned
Array ( [id] => 9596861 [patent_doc_number] => 20140193541 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-10 [patent_title] => 'METHOD FOR REDUCING THE CONTENT OF ACRYLAMIDE IN A ROASTED COFFEE' [patent_app_type] => utility [patent_app_number] => 14/128179 [patent_app_country] => US [patent_app_date] => 2012-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7365 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14128179 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/128179
METHOD FOR REDUCING THE CONTENT OF ACRYLAMIDE IN A ROASTED COFFEE Jun 27, 2012 Abandoned
Array ( [id] => 9568778 [patent_doc_number] => 20140186491 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-03 [patent_title] => 'BITTERNESS MASKING' [patent_app_type] => utility [patent_app_number] => 14/130770 [patent_app_country] => US [patent_app_date] => 2012-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7569 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14130770 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/130770
BITTERNESS MASKING Jun 25, 2012 Abandoned
Array ( [id] => 8587125 [patent_doc_number] => 20130005946 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-03 [patent_title] => 'CANOLA PROTEIN PRODUCT WITH LOW PHYTIC ACID CONTENT (\"C702\")' [patent_app_type] => utility [patent_app_number] => 13/532878 [patent_app_country] => US [patent_app_date] => 2012-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4882 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13532878 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/532878
Canola protein product with low phytic acid content ("C702") Jun 25, 2012 Issued
Array ( [id] => 9449040 [patent_doc_number] => 20140120209 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-01 [patent_title] => 'EMULSION COMPRISING LYSO-PHOSPHOLIPIDS' [patent_app_type] => utility [patent_app_number] => 14/127086 [patent_app_country] => US [patent_app_date] => 2012-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3842 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14127086 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/127086
EMULSION COMPRISING LYSO-PHOSPHOLIPIDS Jun 18, 2012 Abandoned
Array ( [id] => 9033954 [patent_doc_number] => 20130236592 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-12 [patent_title] => 'Food Product' [patent_app_type] => utility [patent_app_number] => 13/478677 [patent_app_country] => US [patent_app_date] => 2012-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3870 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13478677 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/478677
Food Product May 22, 2012 Abandoned
Array ( [id] => 8429747 [patent_doc_number] => 20120251622 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-04 [patent_title] => 'CELLULOSE GUM AND POLYOL TROCHE' [patent_app_type] => utility [patent_app_number] => 13/478041 [patent_app_country] => US [patent_app_date] => 2012-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2684 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13478041 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/478041
CELLULOSE GUM AND POLYOL TROCHE May 21, 2012 Abandoned
Array ( [id] => 9435120 [patent_doc_number] => 20140113028 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-24 [patent_title] => 'PROCESS FOR MANUFACTURING OF A FERMENTED DAIRY PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/117361 [patent_app_country] => US [patent_app_date] => 2012-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4034 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14117361 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/117361
Process for manufacturing of a fermented dairy product May 14, 2012 Issued
Array ( [id] => 9318480 [patent_doc_number] => 20140050818 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-20 [patent_title] => 'ENCAPSULATED ACID, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME' [patent_app_type] => utility [patent_app_number] => 14/114344 [patent_app_country] => US [patent_app_date] => 2012-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 12092 [patent_no_of_claims] => 55 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14114344 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/114344
Encapsulated acid, method for the preparation thereof, and chewing gum comprising same Apr 25, 2012 Issued
Array ( [id] => 9107235 [patent_doc_number] => 20130280367 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-24 [patent_title] => 'Method and Composition for Increasing Energy and Focus' [patent_app_type] => utility [patent_app_number] => 13/454278 [patent_app_country] => US [patent_app_date] => 2012-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3772 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13454278 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/454278
Method and Composition for Increasing Energy and Focus Apr 23, 2012 Abandoned
Array ( [id] => 9306157 [patent_doc_number] => 20140044831 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-13 [patent_title] => 'Chewing Gum Comprising Chitosan For Use In Reduction Of The Level Of Free Phosphorus Compounds In The Digestive Juice' [patent_app_type] => utility [patent_app_number] => 14/112772 [patent_app_country] => US [patent_app_date] => 2012-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7203 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14112772 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/112772
Chewing Gum Comprising Chitosan For Use In Reduction Of The Level Of Free Phosphorus Compounds In The Digestive Juice Apr 19, 2012 Abandoned
Array ( [id] => 9634435 [patent_doc_number] => 20140212543 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-31 [patent_title] => 'Hydrolysis and Fermentation Process for Animal Feed Production' [patent_app_type] => utility [patent_app_number] => 14/111318 [patent_app_country] => US [patent_app_date] => 2012-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 5544 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14111318 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/111318
Hydrolysis and Fermentation Process for Animal Feed Production Apr 12, 2012 Abandoned
Array ( [id] => 8323608 [patent_doc_number] => 20120196021 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-02 [patent_title] => 'Fruit and Vegetable Snacks' [patent_app_type] => utility [patent_app_number] => 13/443502 [patent_app_country] => US [patent_app_date] => 2012-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5235 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13443502 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/443502
Fruit and Vegetable Snacks Apr 9, 2012 Abandoned
Array ( [id] => 9280410 [patent_doc_number] => 20140030378 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-30 [patent_title] => 'SET FERMENTED DAIRY COMPOSITION IN A CIRCULAR CONTAINER' [patent_app_type] => utility [patent_app_number] => 14/110062 [patent_app_country] => US [patent_app_date] => 2012-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4807 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14110062 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/110062
Set fermented dairy composition in a circular container Apr 3, 2012 Issued
Array ( [id] => 9517885 [patent_doc_number] => 20140154377 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-05 [patent_title] => 'OIL-IN-WATER EMULSIONS COMPRISING A POLYUNSATURATED FATTY ACID AND METHODS OF MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/009919 [patent_app_country] => US [patent_app_date] => 2012-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 12260 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14009919 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/009919
OIL-IN-WATER EMULSIONS COMPRISING A POLYUNSATURATED FATTY ACID AND METHODS OF MAKING THE SAME Apr 1, 2012 Abandoned
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