Search

Bhaskar Mukhopadhyay

Examiner (ID: 13554, Phone: (571)270-1139 , Office: P/1793 )

Most Active Art Unit
1792
Art Unit(s)
1793, 1787, 1789, 1792, 1794
Total Applications
795
Issued Applications
196
Pending Applications
100
Abandoned Applications
519

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9462926 [patent_doc_number] => 20140127353 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-08 [patent_title] => 'FLUIDIC FOOD COMPOSITION AND CONFECTIONARY' [patent_app_type] => utility [patent_app_number] => 14/008393 [patent_app_country] => US [patent_app_date] => 2012-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4564 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14008393 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/008393
FLUIDIC FOOD COMPOSITION AND CONFECTIONARY Mar 29, 2012 Abandoned
Array ( [id] => 9222581 [patent_doc_number] => 20140017356 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-16 [patent_title] => 'METHOD FOR PROVIDING A WHOLE GRAIN CEREAL BASED EXTRACT' [patent_app_type] => utility [patent_app_number] => 14/007090 [patent_app_country] => US [patent_app_date] => 2012-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7178 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14007090 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/007090
METHOD FOR PROVIDING A WHOLE GRAIN CEREAL BASED EXTRACT Mar 21, 2012 Abandoned
Array ( [id] => 8277465 [patent_doc_number] => 20120171339 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-05 [patent_title] => 'NUTRITIONAL PRODUCTS HAVING IMPROVED QUALITY AND METHODS AND SYSTEMS REGARDING SAME' [patent_app_type] => utility [patent_app_number] => 13/422311 [patent_app_country] => US [patent_app_date] => 2012-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6704 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13422311 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/422311
NUTRITIONAL PRODUCTS HAVING IMPROVED QUALITY AND METHODS AND SYSTEMS REGARDING SAME Mar 15, 2012 Abandoned
Array ( [id] => 16754715 [patent_doc_number] => 10973238 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-04-13 [patent_title] => System and method of forming multilayer confectionery [patent_app_type] => utility [patent_app_number] => 14/004343 [patent_app_country] => US [patent_app_date] => 2012-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 10 [patent_no_of_words] => 36509 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 277 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14004343 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/004343
System and method of forming multilayer confectionery Mar 7, 2012 Issued
Array ( [id] => 9197792 [patent_doc_number] => 20130337107 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-19 [patent_title] => 'CHEWING GUM ALTERNATIVE BULKING AGENTS' [patent_app_type] => utility [patent_app_number] => 14/002800 [patent_app_country] => US [patent_app_date] => 2012-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7924 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14002800 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/002800
CHEWING GUM ALTERNATIVE BULKING AGENTS Mar 1, 2012 Abandoned
Array ( [id] => 9330233 [patent_doc_number] => 20140057015 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-27 [patent_title] => 'ENZYME GRANULE BLENDS CONSISTING ESSENTIALLY OF SODIUM SULFATE' [patent_app_type] => utility [patent_app_number] => 14/000458 [patent_app_country] => US [patent_app_date] => 2012-02-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 3285 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14000458 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/000458
ENZYME GRANULE BLENDS CONSISTING ESSENTIALLY OF SODIUM SULFATE Feb 28, 2012 Abandoned
Array ( [id] => 8429798 [patent_doc_number] => 20120251673 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-04 [patent_title] => 'FEED INTAKE ENHANCING PROTEIN PRODUCT AND THE MANUFACTURING METHOD THEREOF' [patent_app_type] => utility [patent_app_number] => 13/404493 [patent_app_country] => US [patent_app_date] => 2012-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2494 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13404493 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/404493
FEED INTAKE ENHANCING PROTEIN PRODUCT AND THE MANUFACTURING METHOD THEREOF Feb 23, 2012 Abandoned
Array ( [id] => 9294158 [patent_doc_number] => 20140037792 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-06 [patent_title] => 'Isolated microorganism strains Lactobacillus plantarum MCC1 DSM 23881 and Lactobacillus gasseri MCC2 DSM 23882 and their use' [patent_app_type] => utility [patent_app_number] => 14/001005 [patent_app_country] => US [patent_app_date] => 2012-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 12139 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14001005 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/001005
Isolated microorganism strains Lactobacillus plantarum MCC1 DSM 23881 and Lactobacillus gasseri MCC2 DSM 23882 and their use Feb 22, 2012 Abandoned
Array ( [id] => 8358733 [patent_doc_number] => 20120213890 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-23 [patent_title] => 'SPRAY DRIED MYROSINASE AND USE TO PRODUCE ISOTHIOCYNATES' [patent_app_type] => utility [patent_app_number] => 13/401956 [patent_app_country] => US [patent_app_date] => 2012-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3115 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13401956 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/401956
Spray dried myrosinase and use to produce isothiocynates Feb 21, 2012 Issued
Array ( [id] => 9222582 [patent_doc_number] => 20140017357 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-16 [patent_title] => 'CHEESE AND PREPARING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/985998 [patent_app_country] => US [patent_app_date] => 2012-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5613 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13985998 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/985998
CHEESE AND PREPARING THE SAME Feb 15, 2012 Abandoned
Array ( [id] => 8346959 [patent_doc_number] => 20120207882 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-16 [patent_title] => 'THERAPEUTIC USE OF MUCIN GLYCANS' [patent_app_type] => utility [patent_app_number] => 13/397556 [patent_app_country] => US [patent_app_date] => 2012-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 19 [patent_figures_cnt] => 19 [patent_no_of_words] => 16947 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13397556 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/397556
Therapeutic use of mucin glycans Feb 14, 2012 Issued
Array ( [id] => 9280445 [patent_doc_number] => 20140030412 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-30 [patent_title] => 'NUTRITIONAL COMPOSITIONS AND USES THEREOF' [patent_app_type] => utility [patent_app_number] => 13/984632 [patent_app_country] => US [patent_app_date] => 2012-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 13537 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13984632 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/984632
NUTRITIONAL COMPOSITIONS AND USES THEREOF Feb 9, 2012 Abandoned
Array ( [id] => 8648894 [patent_doc_number] => 20130034625 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-02-07 [patent_title] => 'Chewing gum with containing ethanol flavors' [patent_app_type] => utility [patent_app_number] => 13/366276 [patent_app_country] => US [patent_app_date] => 2012-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1505 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13366276 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/366276
Chewing gum with containing ethanol flavors Feb 3, 2012 Abandoned
Array ( [id] => 8963169 [patent_doc_number] => 20130202771 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-08 [patent_title] => 'REDUCED TRANS AND SATURATED FATTY ACID SPREAD COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 13/366201 [patent_app_country] => US [patent_app_date] => 2012-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7976 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13366201 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/366201
REDUCED TRANS AND SATURATED FATTY ACID SPREAD COMPOSITIONS Feb 2, 2012 Abandoned
Array ( [id] => 9268831 [patent_doc_number] => 20140023748 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-23 [patent_title] => 'NOVEL USE OF MALTOTRIOSYL TRANSFERASE' [patent_app_type] => utility [patent_app_number] => 13/982923 [patent_app_country] => US [patent_app_date] => 2012-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 12956 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13982923 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/982923
NOVEL USE OF MALTOTRIOSYL TRANSFERASE Jan 30, 2012 Abandoned
Array ( [id] => 9068243 [patent_doc_number] => 20130259999 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-03 [patent_title] => 'METHOD FOR INHIBITING YEAST ACTIVITY' [patent_app_type] => utility [patent_app_number] => 13/992787 [patent_app_country] => US [patent_app_date] => 2011-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3416 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13992787 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/992787
METHOD FOR INHIBITING YEAST ACTIVITY Dec 13, 2011 Abandoned
Array ( [id] => 9134510 [patent_doc_number] => 20130295224 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-07 [patent_title] => 'FOOD PRODUCTS CONTAINING AROMA COMPOUNDS' [patent_app_type] => utility [patent_app_number] => 13/996571 [patent_app_country] => US [patent_app_date] => 2011-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 9958 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13996571 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/996571
FOOD PRODUCTS CONTAINING AROMA COMPOUNDS Dec 6, 2011 Abandoned
Array ( [id] => 9197790 [patent_doc_number] => 20130337105 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-19 [patent_title] => 'FERMENTED INFANT FORMULA' [patent_app_type] => utility [patent_app_number] => 13/991802 [patent_app_country] => US [patent_app_date] => 2011-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8712 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13991802 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/991802
FERMENTED INFANT FORMULA Dec 4, 2011 Abandoned
Array ( [id] => 15190089 [patent_doc_number] => 10492512 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-12-03 [patent_title] => Chewing gum base containing polyfarnesene and chewing gum products made there from [patent_app_type] => utility [patent_app_number] => 13/990066 [patent_app_country] => US [patent_app_date] => 2011-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 6930 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13990066 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/990066
Chewing gum base containing polyfarnesene and chewing gum products made there from Nov 30, 2011 Issued
Array ( [id] => 9054155 [patent_doc_number] => 20130251869 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-26 [patent_title] => 'PROCESS FOR THE MANUFACTURE OF AERATED FROZEN CONFECTIONS' [patent_app_type] => utility [patent_app_number] => 13/990148 [patent_app_country] => US [patent_app_date] => 2011-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3404 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13990148 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/990148
PROCESS FOR THE MANUFACTURE OF AERATED FROZEN CONFECTIONS Nov 27, 2011 Abandoned
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