
Bhaskar Mukhopadhyay
Examiner (ID: 13554, Phone: (571)270-1139 , Office: P/1793 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1793, 1787, 1789, 1792, 1794 |
| Total Applications | 795 |
| Issued Applications | 196 |
| Pending Applications | 100 |
| Abandoned Applications | 519 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9068221
[patent_doc_number] => 20130259977
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-10-03
[patent_title] => 'FERMENTED MILK WITH REDUCED SOURNESS AND METHOD FOR PRODUCING SAME'
[patent_app_type] => utility
[patent_app_number] => 13/885200
[patent_app_country] => US
[patent_app_date] => 2011-11-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6191
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13885200
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/885200 | FERMENTED MILK WITH REDUCED SOURNESS AND METHOD FOR PRODUCING SAME | Nov 14, 2011 | Abandoned |
Array
(
[id] => 9068249
[patent_doc_number] => 20130260005
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-10-03
[patent_title] => 'PROCESS FOR PREPARING TEA PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 13/885739
[patent_app_country] => US
[patent_app_date] => 2011-11-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4659
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13885739
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/885739 | PROCESS FOR PREPARING TEA PRODUCTS | Nov 3, 2011 | Abandoned |
Array
(
[id] => 13124933
[patent_doc_number] => 10080379
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-09-25
[patent_title] => Zinc and copper fortifying composition, a hydrating supplement, and process for preparing the same
[patent_app_type] => utility
[patent_app_number] => 13/825773
[patent_app_country] => US
[patent_app_date] => 2011-09-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4874
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 39
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13825773
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/825773 | Zinc and copper fortifying composition, a hydrating supplement, and process for preparing the same | Sep 22, 2011 | Issued |
Array
(
[id] => 8041563
[patent_doc_number] => 20120070516
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-03-22
[patent_title] => 'Mycotoxin binding food and feed additives and processing aids, fungistatic and bacteriostatic plant protecting agents and methods of utilizing the same'
[patent_app_type] => utility
[patent_app_number] => 13/233021
[patent_app_country] => US
[patent_app_date] => 2011-09-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7473
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0070/20120070516.pdf
[firstpage_image] =>[orig_patent_app_number] => 13233021
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/233021 | Mycotoxin binding food and feed additives and processing aids, fungistatic and bacteriostatic plant protecting agents and methods of utilizing the same | Sep 14, 2011 | Abandoned |
Array
(
[id] => 7710357
[patent_doc_number] => 20120003281
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-01-05
[patent_title] => 'USE OF AN ACARICIDAL POWDER'
[patent_app_type] => utility
[patent_app_number] => 13/232072
[patent_app_country] => US
[patent_app_date] => 2011-09-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1942
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13232072
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/232072 | USE OF AN ACARICIDAL POWDER | Sep 13, 2011 | Abandoned |
Array
(
[id] => 8916043
[patent_doc_number] => 20130177668
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-07-11
[patent_title] => 'SOLIDIFIED SUGAR ALCOHOL MIXTURE'
[patent_app_type] => utility
[patent_app_number] => 13/820942
[patent_app_country] => US
[patent_app_date] => 2011-09-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7001
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13820942
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/820942 | SOLIDIFIED SUGAR ALCOHOL MIXTURE | Aug 31, 2011 | Abandoned |
Array
(
[id] => 9081161
[patent_doc_number] => 20130266691
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-10-10
[patent_title] => 'Fermented Milk Having Little Lactose And Method For Producing Same'
[patent_app_type] => utility
[patent_app_number] => 13/818098
[patent_app_country] => US
[patent_app_date] => 2011-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4725
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13818098
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/818098 | Fermented Milk Having Little Lactose And Method For Producing Same | Aug 17, 2011 | Abandoned |
Array
(
[id] => 8989368
[patent_doc_number] => 20130216649
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-22
[patent_title] => 'MOUTH-MOISTENING GUM COMPOSITIONS AND PRODUCTS CONTAINING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 13/817286
[patent_app_country] => US
[patent_app_date] => 2011-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 17037
[patent_no_of_claims] => 36
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13817286
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/817286 | MOUTH-MOISTENING GUM COMPOSITIONS AND PRODUCTS CONTAINING THE SAME | Aug 17, 2011 | Abandoned |
Array
(
[id] => 9205046
[patent_doc_number] => 20140004223
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-01-02
[patent_title] => 'MOUTH-MOISTENING GUM COMPOSITIONS AND PRODUCTS CONTAINING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 13/817301
[patent_app_country] => US
[patent_app_date] => 2011-08-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 17070
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13817301
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/817301 | MOUTH-MOISTENING GUM COMPOSITIONS AND PRODUCTS CONTAINING THE SAME | Aug 16, 2011 | Abandoned |
Array
(
[id] => 8853229
[patent_doc_number] => 20130142904
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-06-06
[patent_title] => 'LACTOSE-REDUCED MILK-RELATED PRODUCT, AND A PROCESS AND MILK PROCESSING PLANT FOR ITS MANUFACTURE'
[patent_app_type] => utility
[patent_app_number] => 13/811532
[patent_app_country] => US
[patent_app_date] => 2011-07-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 22634
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13811532
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/811532 | LACTOSE-REDUCED MILK-RELATED PRODUCT, AND A PROCESS AND MILK PROCESSING PLANT FOR ITS MANUFACTURE | Jul 21, 2011 | Abandoned |
Array
(
[id] => 8963131
[patent_doc_number] => 20130202733
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-08
[patent_title] => 'ISOMALTULOSE FOR USE IN ENHANCING MENTAL PERFORMANCE'
[patent_app_type] => utility
[patent_app_number] => 13/810056
[patent_app_country] => US
[patent_app_date] => 2011-07-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4793
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13810056
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/810056 | ISOMALTULOSE FOR USE IN ENHANCING MENTAL PERFORMANCE | Jul 8, 2011 | Abandoned |
Array
(
[id] => 7754888
[patent_doc_number] => 20120027890
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-02-02
[patent_title] => 'METHOD FOR THE PRODUCTION OF MAIZE PROTEINS AND USE OF SAID PROTEINS FOR THE PRODUCTION OF GLUTEN-FREE BAKERY PRODUCTS AND PASTA'
[patent_app_type] => utility
[patent_app_number] => 13/175217
[patent_app_country] => US
[patent_app_date] => 2011-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 8244
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0027/20120027890.pdf
[firstpage_image] =>[orig_patent_app_number] => 13175217
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/175217 | METHOD FOR THE PRODUCTION OF MAIZE PROTEINS AND USE OF SAID PROTEINS FOR THE PRODUCTION OF GLUTEN-FREE BAKERY PRODUCTS AND PASTA | Jun 30, 2011 | Abandoned |
Array
(
[id] => 9174057
[patent_doc_number] => 20130316042
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-28
[patent_title] => 'ENHANCED RELEASE OF LIPOPHILIC INGREDIENTS FROM CHEWING GUM WITH HYDROCOLLOIDS'
[patent_app_type] => utility
[patent_app_number] => 13/806294
[patent_app_country] => US
[patent_app_date] => 2011-06-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9960
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13806294
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/806294 | ENHANCED RELEASE OF LIPOPHILIC INGREDIENTS FROM CHEWING GUM WITH HYDROCOLLOIDS | Jun 20, 2011 | Abandoned |
Array
(
[id] => 7650995
[patent_doc_number] => 20110300264
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-12-08
[patent_title] => 'FROZEN INSTANT BEVERAGE PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 13/152402
[patent_app_country] => US
[patent_app_date] => 2011-06-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 7489
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0300/20110300264.pdf
[firstpage_image] =>[orig_patent_app_number] => 13152402
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/152402 | FROZEN INSTANT BEVERAGE PRODUCT | Jun 2, 2011 | Abandoned |
Array
(
[id] => 7579897
[patent_doc_number] => 20110293780
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-12-01
[patent_title] => 'SYSTEM AND METHOD OF MANUFACTURING A FOOD PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 13/117957
[patent_app_country] => US
[patent_app_date] => 2011-05-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4377
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0293/20110293780.pdf
[firstpage_image] =>[orig_patent_app_number] => 13117957
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/117957 | SYSTEM AND METHOD OF MANUFACTURING A FOOD PRODUCT | May 26, 2011 | Abandoned |
Array
(
[id] => 7573180
[patent_doc_number] => 20110268836
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-11-03
[patent_title] => 'FOOD COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 13/116243
[patent_app_country] => US
[patent_app_date] => 2011-05-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2749
[patent_no_of_claims] => 29
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0268/20110268836.pdf
[firstpage_image] =>[orig_patent_app_number] => 13116243
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/116243 | FOOD COMPOSITIONS | May 25, 2011 | Abandoned |
Array
(
[id] => 8821100
[patent_doc_number] => 20130122145
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-16
[patent_title] => 'FERMENTATION PROCESS OF A SUBSTRATE USING A MIXED CULTURE FOR THE PRODUCTION OF AN EDIBLE BIOMASS FOR ANIMAL AND/OR HUMAN CONSUMPTION'
[patent_app_type] => utility
[patent_app_number] => 13/698032
[patent_app_country] => US
[patent_app_date] => 2011-05-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 7451
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13698032
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/698032 | FERMENTATION PROCESS OF A SUBSTRATE USING A MIXED CULTURE FOR THE PRODUCTION OF AN EDIBLE BIOMASS FOR ANIMAL AND/OR HUMAN CONSUMPTION | May 12, 2011 | Abandoned |
Array
(
[id] => 8684016
[patent_doc_number] => 20130052300
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-02-28
[patent_title] => 'FAT REPLACERS AND FILLING MATERIALS'
[patent_app_type] => utility
[patent_app_number] => 13/696113
[patent_app_country] => US
[patent_app_date] => 2011-05-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10667
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13696113
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/696113 | FAT REPLACERS AND FILLING MATERIALS | May 3, 2011 | Abandoned |
Array
(
[id] => 8684015
[patent_doc_number] => 20130052299
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-02-28
[patent_title] => 'NATURAL CHEWING GUM INCLUDING CELLULOSE MATERIALS'
[patent_app_type] => utility
[patent_app_number] => 13/695485
[patent_app_country] => US
[patent_app_date] => 2011-05-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 10993
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13695485
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/695485 | NATURAL CHEWING GUM INCLUDING CELLULOSE MATERIALS | May 1, 2011 | Abandoned |
Array
(
[id] => 9134517
[patent_doc_number] => 20130295231
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-07
[patent_title] => 'COMESTIBLE PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 13/641817
[patent_app_country] => US
[patent_app_date] => 2011-04-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
[patent_figures_cnt] => 13
[patent_no_of_words] => 6542
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13641817
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/641817 | COMESTIBLE PRODUCT | Apr 18, 2011 | Abandoned |