Search

Bhaskar Mukhopadhyay

Examiner (ID: 13554, Phone: (571)270-1139 , Office: P/1793 )

Most Active Art Unit
1792
Art Unit(s)
1793, 1787, 1789, 1792, 1794
Total Applications
795
Issued Applications
196
Pending Applications
100
Abandoned Applications
519

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 8828819 [patent_doc_number] => 20130129863 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-23 [patent_title] => 'Lactic Acid-Fermented Egg Having Reduced Egg Protein Antigenicity Through Addition Of Sodium Citrate, Heating Treatment, And Lactic Acid Fermentation, And Method For Preparing Same' [patent_app_type] => utility [patent_app_number] => 13/580988 [patent_app_country] => US [patent_app_date] => 2011-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7209 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13580988 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/580988
Lactic Acid-Fermented Egg Having Reduced Egg Protein Antigenicity Through Addition Of Sodium Citrate, Heating Treatment, And Lactic Acid Fermentation, And Method For Preparing Same Mar 23, 2011 Abandoned
Array ( [id] => 8585794 [patent_doc_number] => 20130004615 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-03 [patent_title] => 'PREPARATION OF SOLID CAPSULES COMPRISING FLAVOURS' [patent_app_type] => utility [patent_app_number] => 13/634232 [patent_app_country] => US [patent_app_date] => 2011-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3249 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13634232 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/634232
PREPARATION OF SOLID CAPSULES COMPRISING FLAVOURS Mar 8, 2011 Abandoned
Array ( [id] => 9421389 [patent_doc_number] => 20140106040 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-17 [patent_title] => 'Antimicrobial Agent' [patent_app_type] => utility [patent_app_number] => 13/582983 [patent_app_country] => US [patent_app_date] => 2011-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2900 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13582983 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/582983
Antimicrobial Agent Mar 3, 2011 Abandoned
Array ( [id] => 7696003 [patent_doc_number] => 20110230587 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-09-22 [patent_title] => 'FLAVORED POLYMERIC ARTICLES' [patent_app_type] => utility [patent_app_number] => 13/039598 [patent_app_country] => US [patent_app_date] => 2011-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12367 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0230/20110230587.pdf [firstpage_image] =>[orig_patent_app_number] => 13039598 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/039598
FLAVORED POLYMERIC ARTICLES Mar 2, 2011 Abandoned
Array ( [id] => 8779723 [patent_doc_number] => 20130101698 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-04-25 [patent_title] => 'SHELF-STABLE, SAVORY, FILLED FOOD PRODUCTS AND METHODS' [patent_app_type] => utility [patent_app_number] => 13/582168 [patent_app_country] => US [patent_app_date] => 2011-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8721 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13582168 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/582168
SHELF-STABLE, SAVORY, FILLED FOOD PRODUCTS AND METHODS Feb 27, 2011 Abandoned
Array ( [id] => 5969397 [patent_doc_number] => 20110151056 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-23 [patent_title] => 'Method of enzymatically degrading raw whole vegetables' [patent_app_type] => utility [patent_app_number] => 12/932432 [patent_app_country] => US [patent_app_date] => 2011-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13599 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0151/20110151056.pdf [firstpage_image] =>[orig_patent_app_number] => 12932432 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/932432
Method of enzymatically degrading raw whole vegetables Feb 25, 2011 Abandoned
Array ( [id] => 8617397 [patent_doc_number] => 20130022708 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-24 [patent_title] => 'GUM BASES HAVING REDUCED POLARITY AND CHEWING GUMS BASED THEREUPON' [patent_app_type] => utility [patent_app_number] => 13/521089 [patent_app_country] => US [patent_app_date] => 2011-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9370 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13521089 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/521089
GUM BASES HAVING REDUCED POLARITY AND CHEWING GUMS BASED THEREUPON Feb 24, 2011 Abandoned
Array ( [id] => 8522335 [patent_doc_number] => 20120321743 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-20 [patent_title] => 'GUM BASES HAVING REDUCED ADHESION TO ENVIRONMENTAL SURFACES' [patent_app_type] => utility [patent_app_number] => 13/521186 [patent_app_country] => US [patent_app_date] => 2011-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6494 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13521186 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/521186
GUM BASES HAVING REDUCED ADHESION TO ENVIRONMENTAL SURFACES Feb 24, 2011 Abandoned
Array ( [id] => 6080436 [patent_doc_number] => 20110143002 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-16 [patent_title] => 'METHOD OF APPLICATION OF BODY TASTE ENHANCER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ITS ESTER' [patent_app_type] => utility [patent_app_number] => 13/032619 [patent_app_country] => US [patent_app_date] => 2011-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8494 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0143/20110143002.pdf [firstpage_image] =>[orig_patent_app_number] => 13032619 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/032619
METHOD OF APPLICATION OF BODY TASTE ENHANCER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ITS ESTER Feb 21, 2011 Abandoned
Array ( [id] => 6080453 [patent_doc_number] => 20110143011 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-16 [patent_title] => 'GRANOLA CEREAL AND METHODS OF MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/022807 [patent_app_country] => US [patent_app_date] => 2011-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3177 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0143/20110143011.pdf [firstpage_image] =>[orig_patent_app_number] => 13022807 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/022807
GRANOLA CEREAL AND METHODS OF MAKING THE SAME Feb 7, 2011 Abandoned
Array ( [id] => 11559943 [patent_doc_number] => 09622497 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-04-18 [patent_title] => 'Carotenoid oil suspension with high bioavailability and preparation method thereof' [patent_app_type] => utility [patent_app_number] => 13/997273 [patent_app_country] => US [patent_app_date] => 2011-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5305 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13997273 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/997273
Carotenoid oil suspension with high bioavailability and preparation method thereof Jan 29, 2011 Issued
Array ( [id] => 8209554 [patent_doc_number] => 20120128980 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-24 [patent_title] => 'GUM BASES CONTAINING NON-UNIFORM CROSSLINKED POLYMER MICROPARTICLES' [patent_app_type] => utility [patent_app_number] => 12/951946 [patent_app_country] => US [patent_app_date] => 2010-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11360 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0128/20120128980.pdf [firstpage_image] =>[orig_patent_app_number] => 12951946 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/951946
GUM BASES CONTAINING NON-UNIFORM CROSSLINKED POLYMER MICROPARTICLES Nov 21, 2010 Abandoned
Array ( [id] => 8209554 [patent_doc_number] => 20120128980 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-24 [patent_title] => 'GUM BASES CONTAINING NON-UNIFORM CROSSLINKED POLYMER MICROPARTICLES' [patent_app_type] => utility [patent_app_number] => 12/951946 [patent_app_country] => US [patent_app_date] => 2010-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11360 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0128/20120128980.pdf [firstpage_image] =>[orig_patent_app_number] => 12951946 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/951946
GUM BASES CONTAINING NON-UNIFORM CROSSLINKED POLYMER MICROPARTICLES Nov 21, 2010 Abandoned
Array ( [id] => 8828849 [patent_doc_number] => 20130129894 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-23 [patent_title] => 'MULTIPHASE JELLIFIED BEVERAGE COMPOSITION' [patent_app_type] => utility [patent_app_number] => 13/505193 [patent_app_country] => US [patent_app_date] => 2010-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3656 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13505193 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/505193
MULTIPHASE JELLIFIED BEVERAGE COMPOSITION Oct 24, 2010 Abandoned
Array ( [id] => 8346958 [patent_doc_number] => 20120207875 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-16 [patent_title] => 'CO-EXTRUDED LAYERED CANDY AND GUM APPARATUS AND METHODS' [patent_app_type] => utility [patent_app_number] => 13/499979 [patent_app_country] => US [patent_app_date] => 2010-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 24530 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13499979 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/499979
Co-extruded layered candy and gum apparatus and methods Oct 6, 2010 Issued
Array ( [id] => 7579906 [patent_doc_number] => 20110293789 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-12-01 [patent_title] => 'COCOA COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/892297 [patent_app_country] => US [patent_app_date] => 2010-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 12081 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0293/20110293789.pdf [firstpage_image] =>[orig_patent_app_number] => 12892297 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/892297
COCOA COMPOSITION Sep 27, 2010 Abandoned
Array ( [id] => 10186477 [patent_doc_number] => 09215885 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-12-22 [patent_title] => 'Sequential extraction process' [patent_app_type] => utility [patent_app_number] => 12/883961 [patent_app_country] => US [patent_app_date] => 2010-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5217 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12883961 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/883961
Sequential extraction process Sep 15, 2010 Issued
Array ( [id] => 8476836 [patent_doc_number] => 20120276243 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-01 [patent_title] => 'PROTEOSE PEPTONE AND LIPASE ACTIVITY' [patent_app_type] => utility [patent_app_number] => 13/391169 [patent_app_country] => US [patent_app_date] => 2010-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 8559 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13391169 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/391169
PROTEOSE PEPTONE AND LIPASE ACTIVITY Aug 9, 2010 Abandoned
Array ( [id] => 8264836 [patent_doc_number] => 20120164267 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-06-28 [patent_title] => 'METHOD FOR OBTAINING CHEWING GUM, IN WHICH TALC IS REPLACED WITH AGGLOMERATES OF CRYSTALS' [patent_app_type] => utility [patent_app_number] => 13/393619 [patent_app_country] => US [patent_app_date] => 2010-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8667 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13393619 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/393619
METHOD FOR OBTAINING CHEWING GUM, IN WHICH TALC IS REPLACED WITH AGGLOMERATES OF CRYSTALS Aug 5, 2010 Abandoned
Array ( [id] => 8264835 [patent_doc_number] => 20120164266 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-06-28 [patent_title] => 'PROCESS FOR THE TOTAL OR PARTIAL REPLACEMENT OF TALC IN CHEWING GUM' [patent_app_type] => utility [patent_app_number] => 13/393590 [patent_app_country] => US [patent_app_date] => 2010-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9065 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13393590 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/393590
PROCESS FOR THE TOTAL OR PARTIAL REPLACEMENT OF TALC IN CHEWING GUM Aug 5, 2010 Abandoned
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