Search

Bhaskar Mukhopadhyay

Examiner (ID: 795, Phone: (571)270-1139 , Office: P/1793 )

Most Active Art Unit
1792
Art Unit(s)
1789, 1794, 1792, 1787, 1793
Total Applications
805
Issued Applications
203
Pending Applications
95
Abandoned Applications
523

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18611225 [patent_doc_number] => 20230277956 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-07 [patent_title] => METHODS OF AND SYSTEMS FOR A DRY MILLING PROCESS WITH TWO STEPS LIQUEFICATIONS [patent_app_type] => utility [patent_app_number] => 18/115586 [patent_app_country] => US [patent_app_date] => 2023-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9849 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18115586 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/115586
METHODS OF AND SYSTEMS FOR A DRY MILLING PROCESS WITH TWO STEPS LIQUEFICATIONS Feb 27, 2023 Issued
Array ( [id] => 19814234 [patent_doc_number] => 20250072441 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-06 [patent_title] => METHOD FOR PREPARING A COMESTIBLE NUTRIENT COMPOSITION AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 18/724743 [patent_app_country] => US [patent_app_date] => 2023-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17792 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18724743 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/724743
METHOD FOR PREPARING A COMESTIBLE NUTRIENT COMPOSITION AND USE THEREOF Jan 29, 2023 Pending
Array ( [id] => 19888531 [patent_doc_number] => 20250113843 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-04-10 [patent_title] => CELLULOSIC POLYMER-COATED GRANULES [patent_app_type] => utility [patent_app_number] => 18/730121 [patent_app_country] => US [patent_app_date] => 2023-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7267 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18730121 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/730121
CELLULOSIC POLYMER-COATED GRANULES Jan 12, 2023 Pending
Array ( [id] => 18522230 [patent_doc_number] => 20230232878 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-27 [patent_title] => COMPOSITIONS COMPRISING REBAUDIOSIDE J [patent_app_type] => utility [patent_app_number] => 18/151958 [patent_app_country] => US [patent_app_date] => 2023-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22535 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18151958 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/151958
COMPOSITIONS COMPRISING REBAUDIOSIDE J Jan 8, 2023 Abandoned
Array ( [id] => 18509278 [patent_doc_number] => 20230225346 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-20 [patent_title] => ENZYME PREPARATIONS YIELDING A CLEAN TASTE [patent_app_type] => utility [patent_app_number] => 18/149923 [patent_app_country] => US [patent_app_date] => 2023-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18188 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18149923 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/149923
ENZYME PREPARATIONS YIELDING A CLEAN TASTE Jan 3, 2023 Abandoned
Array ( [id] => 19832347 [patent_doc_number] => 20250084133 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-13 [patent_title] => METHOD FOR RECOVERING PROTEIN FROM SURIMI-RINSING LIQUID BASED ON LOW-TEMPERATURE PLASMA TECHNOLOGY [patent_app_type] => utility [patent_app_number] => 18/559798 [patent_app_country] => US [patent_app_date] => 2022-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3116 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 183 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18559798 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/559798
METHOD FOR RECOVERING PROTEIN FROM SURIMI-RINSING LIQUID BASED ON LOW-TEMPERATURE PLASMA TECHNOLOGY Dec 29, 2022 Abandoned
Array ( [id] => 19800777 [patent_doc_number] => 20250066702 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-02-27 [patent_title] => BEVERAGE CONTAINING STEVIOL GLYCOSIDE [patent_app_type] => utility [patent_app_number] => 18/724434 [patent_app_country] => US [patent_app_date] => 2022-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18246 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18724434 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/724434
BEVERAGE CONTAINING STEVIOL GLYCOSIDE Dec 26, 2022 Pending
Array ( [id] => 19770385 [patent_doc_number] => 20250051811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-02-13 [patent_title] => METHOD FOR PREPARING AMINO ACID-CONTAINING PRODUCTS FROM FERMENTATION BROTH [patent_app_type] => utility [patent_app_number] => 18/723271 [patent_app_country] => US [patent_app_date] => 2022-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8809 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18723271 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/723271
METHOD FOR PREPARING AMINO ACID-CONTAINING PRODUCTS FROM FERMENTATION BROTH Dec 25, 2022 Pending
Array ( [id] => 19814235 [patent_doc_number] => 20250072442 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-06 [patent_title] => FERMENTED PLANT-BASED COMPOSITIONS AND PROCESSES OF PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 18/723845 [patent_app_country] => US [patent_app_date] => 2022-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11784 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18723845 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/723845
FERMENTED PLANT-BASED COMPOSITIONS AND PROCESSES OF PREPARING THE SAME Dec 21, 2022 Pending
Array ( [id] => 20794301 [patent_doc_number] => 20260175196 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-06-25 [patent_title] => METHOD FOR SEQUESTERING METHIONINE CONTAINED IN A LIQUID AND MATERIAL SUITABLE FOR IMPLEMENTING SUCH A METHOD [patent_app_type] => utility [patent_app_number] => 18/719320 [patent_app_country] => US [patent_app_date] => 2022-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7334 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18719320 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/719320
METHOD FOR SEQUESTERING METHIONINE CONTAINED IN A LIQUID AND MATERIAL SUITABLE FOR IMPLEMENTING SUCH A METHOD Dec 12, 2022 Pending
Array ( [id] => 20349788 [patent_doc_number] => 20250346640 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-11-13 [patent_title] => WATER-SOLUBLE LEGUME PROTEIN [patent_app_type] => utility [patent_app_number] => 18/718102 [patent_app_country] => US [patent_app_date] => 2022-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3574 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18718102 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/718102
WATER-SOLUBLE LEGUME PROTEIN Dec 11, 2022 Pending
Array ( [id] => 19690437 [patent_doc_number] => 20250008982 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-09 [patent_title] => TEXTURE IMPROVER AND APPLICATION THEREOF [patent_app_type] => utility [patent_app_number] => 18/713582 [patent_app_country] => US [patent_app_date] => 2022-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7107 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18713582 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/713582
TEXTURE IMPROVER AND APPLICATION THEREOF Dec 4, 2022 Pending
Array ( [id] => 19743145 [patent_doc_number] => 20250031710 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-30 [patent_title] => METHOD FOR PREPARING LACTOSE-FREE DAIRY PRODUCT CONTAINING GALACTOOLIGOSACCHARIDES, AND DAIRY PRODUCT THEREOF [patent_app_type] => utility [patent_app_number] => 18/715653 [patent_app_country] => US [patent_app_date] => 2022-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5211 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 152 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18715653 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/715653
METHOD FOR PREPARING LACTOSE-FREE DAIRY PRODUCT CONTAINING GALACTOOLIGOSACCHARIDES, AND DAIRY PRODUCT THEREOF Nov 30, 2022 Pending
Array ( [id] => 18252436 [patent_doc_number] => 20230079475 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => SYSTEM AND METHOD FOR PRODUCING A SUGAR STREAM WITH FRONT END OIL SEPARATION [patent_app_type] => utility [patent_app_number] => 18/051032 [patent_app_country] => US [patent_app_date] => 2022-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18162 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 218 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18051032 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/051032
System and method for producing a sugar stream with front end oil separation Oct 30, 2022 Issued
Array ( [id] => 18182643 [patent_doc_number] => 20230043373 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-09 [patent_title] => BITTER-BLOCKING AGENT AND PROCESS FOR MAKING SAME [patent_app_type] => utility [patent_app_number] => 17/957109 [patent_app_country] => US [patent_app_date] => 2022-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2936 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17957109 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/957109
Bitter-blocking agent and process for making same Sep 29, 2022 Issued
Array ( [id] => 18271765 [patent_doc_number] => 20230093007 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-23 [patent_title] => Microbial-Based Process for High Quality Protein Concentrate [patent_app_type] => utility [patent_app_number] => 17/942759 [patent_app_country] => US [patent_app_date] => 2022-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17863 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17942759 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/942759
Microbial-based process for high quality protein concentrate Sep 11, 2022 Issued
Array ( [id] => 20212050 [patent_doc_number] => 12408680 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-09-09 [patent_title] => Compounds and formulations for protective coatings [patent_app_type] => utility [patent_app_number] => 17/940811 [patent_app_country] => US [patent_app_date] => 2022-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 11731 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17940811 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/940811
Compounds and formulations for protective coatings Sep 7, 2022 Issued
Array ( [id] => 19938274 [patent_doc_number] => 12310384 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-05-27 [patent_title] => Microbial-based process for high quality protein concentrate [patent_app_type] => utility [patent_app_number] => 17/897746 [patent_app_country] => US [patent_app_date] => 2022-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 12505 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17897746 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/897746
Microbial-based process for high quality protein concentrate Aug 28, 2022 Issued
Array ( [id] => 18376228 [patent_doc_number] => 20230151310 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-18 [patent_title] => Process for Making Flavored Alcohol Spirits [patent_app_type] => utility [patent_app_number] => 17/873421 [patent_app_country] => US [patent_app_date] => 2022-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 758 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17873421 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/873421
Process for Making Flavored Alcohol Spirits Jul 25, 2022 Abandoned
Array ( [id] => 19528486 [patent_doc_number] => 20240352388 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-24 [patent_title] => CARBONATED ALCOHOLIC BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/291690 [patent_app_country] => US [patent_app_date] => 2022-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5078 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18291690 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/291690
CARBONATED ALCOHOLIC BEVERAGE Jul 12, 2022 Pending
Menu