Search

Bhaskar Mukhopadhyay

Examiner (ID: 13554, Phone: (571)270-1139 , Office: P/1793 )

Most Active Art Unit
1792
Art Unit(s)
1793, 1787, 1789, 1792, 1794
Total Applications
795
Issued Applications
196
Pending Applications
100
Abandoned Applications
519

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6321284 [patent_doc_number] => 20100196541 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-05 [patent_title] => 'Frozen Sheeted Icing Formulation' [patent_app_type] => utility [patent_app_number] => 12/696772 [patent_app_country] => US [patent_app_date] => 2010-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4944 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0196/20100196541.pdf [firstpage_image] =>[orig_patent_app_number] => 12696772 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/696772
Frozen Sheeted Icing Formulation Jan 28, 2010 Abandoned
Array ( [id] => 7560954 [patent_doc_number] => 20110274786 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-11-10 [patent_title] => 'ENZYMATIC GENERATION OF OLIGASACCHARIDES FROM CEREALS OR CEREAL BI-STREAMS' [patent_app_type] => utility [patent_app_number] => 13/144580 [patent_app_country] => US [patent_app_date] => 2010-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 11077 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0274/20110274786.pdf [firstpage_image] =>[orig_patent_app_number] => 13144580 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/144580
ENZYMATIC GENERATION OF OLIGASACCHARIDES FROM CEREALS OR CEREAL BI-STREAMS Jan 14, 2010 Abandoned
Array ( [id] => 7560909 [patent_doc_number] => 20110274741 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-11-10 [patent_title] => 'INGESTIBLE COMPOSITIONS AND PROCESSES OF PREPARATION' [patent_app_type] => utility [patent_app_number] => 13/144673 [patent_app_country] => US [patent_app_date] => 2010-01-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10067 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0274/20110274741.pdf [firstpage_image] =>[orig_patent_app_number] => 13144673 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/144673
INGESTIBLE COMPOSITIONS AND PROCESSES OF PREPARATION Jan 13, 2010 Abandoned
Array ( [id] => 6456143 [patent_doc_number] => 20100189856 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-07-29 [patent_title] => 'Compositions and methods for decontamination of animal feed containing mycotoxins typical for both Northern and Southern climates' [patent_app_type] => utility [patent_app_number] => 12/648139 [patent_app_country] => US [patent_app_date] => 2009-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6885 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0189/20100189856.pdf [firstpage_image] =>[orig_patent_app_number] => 12648139 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/648139
Compositions and methods for decontamination of animal feed containing mycotoxins typical for both northern and southern climates Dec 27, 2009 Issued
Array ( [id] => 6517527 [patent_doc_number] => 20100216895 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-26 [patent_title] => 'FOOD GRADE COLOURING AGENT' [patent_app_type] => utility [patent_app_number] => 12/639544 [patent_app_country] => US [patent_app_date] => 2009-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2800 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0216/20100216895.pdf [firstpage_image] =>[orig_patent_app_number] => 12639544 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/639544
FOOD GRADE COLOURING AGENT Dec 15, 2009 Abandoned
Array ( [id] => 9581765 [patent_doc_number] => 08771766 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-07-08 [patent_title] => 'Genetic cluster of strains of Streptococcus thermophilus having unique rheological properties for dairy fermentation' [patent_app_type] => utility [patent_app_number] => 13/139148 [patent_app_country] => US [patent_app_date] => 2009-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5852 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13139148 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/139148
Genetic cluster of strains of Streptococcus thermophilus having unique rheological properties for dairy fermentation Dec 13, 2009 Issued
Array ( [id] => 5936217 [patent_doc_number] => 20110212232 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-09-01 [patent_title] => 'Composition for Colouring Cheese Curd' [patent_app_type] => utility [patent_app_number] => 12/673274 [patent_app_country] => US [patent_app_date] => 2009-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8419 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0212/20110212232.pdf [firstpage_image] =>[orig_patent_app_number] => 12673274 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/673274
Composition for Colouring Cheese Curd Dec 10, 2009 Abandoned
Array ( [id] => 6422357 [patent_doc_number] => 20100151105 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-06-17 [patent_title] => 'GRAIN POWDER COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/636045 [patent_app_country] => US [patent_app_date] => 2009-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4578 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0151/20100151105.pdf [firstpage_image] =>[orig_patent_app_number] => 12636045 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/636045
GRAIN POWDER COMPOSITION Dec 10, 2009 Abandoned
Array ( [id] => 6184241 [patent_doc_number] => 20110123672 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-05-26 [patent_title] => 'GUM BASES, CHEWING GUMS BASED THEREUPON, AND METHODS FOR MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 12/806202 [patent_app_country] => US [patent_app_date] => 2009-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9993 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0123/20110123672.pdf [firstpage_image] =>[orig_patent_app_number] => 12806202 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/806202
GUM BASES, CHEWING GUMS BASED THEREUPON, AND METHODS FOR MAKING THE SAME Nov 22, 2009 Abandoned
Array ( [id] => 9588902 [patent_doc_number] => 08778441 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-07-15 [patent_title] => 'Ready-to-eat oat-based food product' [patent_app_type] => utility [patent_app_number] => 12/590659 [patent_app_country] => US [patent_app_date] => 2009-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3790 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 200 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12590659 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/590659
Ready-to-eat oat-based food product Nov 11, 2009 Issued
Array ( [id] => 6281068 [patent_doc_number] => 20100119652 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-05-13 [patent_title] => 'Formula and process for producing gluten-free bakery products' [patent_app_type] => utility [patent_app_number] => 12/590521 [patent_app_country] => US [patent_app_date] => 2009-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 8244 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0119/20100119652.pdf [firstpage_image] =>[orig_patent_app_number] => 12590521 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/590521
Formula and process for producing gluten-free bakery products Nov 9, 2009 Abandoned
Array ( [id] => 6468760 [patent_doc_number] => 20100040738 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-18 [patent_title] => 'Extension Of Beverage Shelf-Stability By Solute-Ligand Complexes' [patent_app_type] => utility [patent_app_number] => 12/510348 [patent_app_country] => US [patent_app_date] => 2009-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9803 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0040/20100040738.pdf [firstpage_image] =>[orig_patent_app_number] => 12510348 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/510348
Extension Of Beverage Shelf-Stability By Solute-Ligand Complexes Nov 2, 2009 Abandoned
Array ( [id] => 9009009 [patent_doc_number] => 08524302 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-09-03 [patent_title] => 'Natural flavour enhancers and methods for making same' [patent_app_type] => utility [patent_app_number] => 12/610957 [patent_app_country] => US [patent_app_date] => 2009-11-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 11 [patent_no_of_words] => 14345 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12610957 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/610957
Natural flavour enhancers and methods for making same Nov 1, 2009 Issued
Array ( [id] => 6315424 [patent_doc_number] => 20100112173 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-05-06 [patent_title] => 'ADDITIVE TO LOW-ALCOHOL OR SOFT DRINKS AND METHODS OF CONDITIONING DRINKS' [patent_app_type] => utility [patent_app_number] => 12/609867 [patent_app_country] => US [patent_app_date] => 2009-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2133 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0112/20100112173.pdf [firstpage_image] =>[orig_patent_app_number] => 12609867 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/609867
ADDITIVE TO LOW-ALCOHOL OR SOFT DRINKS AND METHODS OF CONDITIONING DRINKS Oct 29, 2009 Abandoned
Array ( [id] => 6281168 [patent_doc_number] => 20100119686 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-05-13 [patent_title] => 'FOOD CONDIMENT' [patent_app_type] => utility [patent_app_number] => 12/608540 [patent_app_country] => US [patent_app_date] => 2009-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3039 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0119/20100119686.pdf [firstpage_image] =>[orig_patent_app_number] => 12608540 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/608540
FOOD CONDIMENT Oct 28, 2009 Abandoned
Array ( [id] => 6443290 [patent_doc_number] => 20100104726 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-04-29 [patent_title] => 'SHELF STABLE BUBBLED CHEESE PRODUCT AND PROCESS FOR MAKING SAME' [patent_app_type] => utility [patent_app_number] => 12/604071 [patent_app_country] => US [patent_app_date] => 2009-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2003 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0104/20100104726.pdf [firstpage_image] =>[orig_patent_app_number] => 12604071 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/604071
SHELF STABLE BUBBLED CHEESE PRODUCT AND PROCESS FOR MAKING SAME Oct 21, 2009 Abandoned
Array ( [id] => 6627116 [patent_doc_number] => 20100034946 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-11 [patent_title] => 'RESISTANT STARCH-HYDROCOLLOID BLENDS AND USES THEREOF' [patent_app_type] => utility [patent_app_number] => 12/580755 [patent_app_country] => US [patent_app_date] => 2009-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 8055 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0034/20100034946.pdf [firstpage_image] =>[orig_patent_app_number] => 12580755 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/580755
Resistant starch-hydrocolloid blends and uses thereof Oct 15, 2009 Issued
Array ( [id] => 6125855 [patent_doc_number] => 20110086139 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-14 [patent_title] => 'FORTIFIED SWEETENER' [patent_app_type] => utility [patent_app_number] => 12/578490 [patent_app_country] => US [patent_app_date] => 2009-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1387 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0086/20110086139.pdf [firstpage_image] =>[orig_patent_app_number] => 12578490 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/578490
FORTIFIED SWEETENER Oct 12, 2009 Abandoned
Array ( [id] => 6373095 [patent_doc_number] => 20100080866 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-04-01 [patent_title] => ' METHOD OF PREPARING DAIRY PRODUCTS CONTAINING NO GLUCIDE' [patent_app_type] => utility [patent_app_number] => 12/570782 [patent_app_country] => US [patent_app_date] => 2009-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3343 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0080/20100080866.pdf [firstpage_image] =>[orig_patent_app_number] => 12570782 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/570782
METHOD OF PREPARING DAIRY PRODUCTS CONTAINING NO GLUCIDE Sep 29, 2009 Abandoned
Array ( [id] => 6590369 [patent_doc_number] => 20100062111 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-03-11 [patent_title] => 'PUFFED PET TREAT' [patent_app_type] => utility [patent_app_number] => 12/557237 [patent_app_country] => US [patent_app_date] => 2009-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4215 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0062/20100062111.pdf [firstpage_image] =>[orig_patent_app_number] => 12557237 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/557237
Puffed pet treat Sep 9, 2009 Issued
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