Search

Bhaskar Mukhopadhyay

Examiner (ID: 13554, Phone: (571)270-1139 , Office: P/1793 )

Most Active Art Unit
1792
Art Unit(s)
1793, 1787, 1789, 1792, 1794
Total Applications
795
Issued Applications
196
Pending Applications
100
Abandoned Applications
519

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6220138 [patent_doc_number] => 20100055233 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-03-04 [patent_title] => 'Optimized Flavored Polymeric Compositions' [patent_app_type] => utility [patent_app_number] => 12/583979 [patent_app_country] => US [patent_app_date] => 2009-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6547 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0055/20100055233.pdf [firstpage_image] =>[orig_patent_app_number] => 12583979 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/583979
Optimized Flavored Polymeric Compositions Aug 27, 2009 Abandoned
Array ( [id] => 6579274 [patent_doc_number] => 20100047400 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-25 [patent_title] => 'SYSTEM AND METHOD FOR FORMING A CO-EXTRUDED FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 12/544857 [patent_app_country] => US [patent_app_date] => 2009-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 6217 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20100047400.pdf [firstpage_image] =>[orig_patent_app_number] => 12544857 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/544857
System and method for forming a multi-layer extruded food product Aug 19, 2009 Issued
Array ( [id] => 5551977 [patent_doc_number] => 20090285963 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-11-19 [patent_title] => 'FREE-FLOWING GELATIN COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/512074 [patent_app_country] => US [patent_app_date] => 2009-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3831 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0285/20090285963.pdf [firstpage_image] =>[orig_patent_app_number] => 12512074 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/512074
FREE-FLOWING GELATIN COMPOSITION Jul 29, 2009 Abandoned
Array ( [id] => 6290905 [patent_doc_number] => 20100159112 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-06-24 [patent_title] => 'Method and System for Producing Viscous Fruit Product' [patent_app_type] => utility [patent_app_number] => 12/506046 [patent_app_country] => US [patent_app_date] => 2009-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5151 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0159/20100159112.pdf [firstpage_image] =>[orig_patent_app_number] => 12506046 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/506046
Method and System for Producing Viscous Fruit Product Jul 19, 2009 Abandoned
Array ( [id] => 7499753 [patent_doc_number] => 20110262592 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-27 [patent_title] => 'COCOA BUTTER EQUIVALENTS PRODUCED BY THE ENZYMATIC INTERESTERIFICATION PROCESS AND METHOD FOR PREPARING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/127385 [patent_app_country] => US [patent_app_date] => 2009-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6955 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0262/20110262592.pdf [firstpage_image] =>[orig_patent_app_number] => 13127385 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/127385
COCOA BUTTER EQUIVALENTS PRODUCED BY THE ENZYMATIC INTERESTERIFICATION PROCESS AND METHOD FOR PREPARING THE SAME Jul 8, 2009 Abandoned
Array ( [id] => 5373836 [patent_doc_number] => 20090311397 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-17 [patent_title] => 'PROCESS FOR EDIBLE PROTEIN EXTRACTION FROM CORN GERM' [patent_app_type] => utility [patent_app_number] => 12/486554 [patent_app_country] => US [patent_app_date] => 2009-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4856 [patent_no_of_claims] => 57 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0311/20090311397.pdf [firstpage_image] =>[orig_patent_app_number] => 12486554 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/486554
PROCESS FOR EDIBLE PROTEIN EXTRACTION FROM CORN GERM Jun 16, 2009 Abandoned
Array ( [id] => 6001101 [patent_doc_number] => 20110117260 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-05-19 [patent_title] => 'Method for Drying Pasta Products' [patent_app_type] => utility [patent_app_number] => 12/996099 [patent_app_country] => US [patent_app_date] => 2009-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3559 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0117/20110117260.pdf [firstpage_image] =>[orig_patent_app_number] => 12996099 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/996099
Method for Drying Pasta Products Jun 9, 2009 Abandoned
Array ( [id] => 7719983 [patent_doc_number] => 20120009318 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-01-12 [patent_title] => 'MIXING AND DISPENSING APPARATUS WITH MOVABLE MIXING CHAMBER' [patent_app_type] => utility [patent_app_number] => 12/994525 [patent_app_country] => US [patent_app_date] => 2009-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5389 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20120009318.pdf [firstpage_image] =>[orig_patent_app_number] => 12994525 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/994525
Mixing and dispensing apparatus with movable mixing chamber May 28, 2009 Issued
Array ( [id] => 6118701 [patent_doc_number] => 20110076374 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-31 [patent_title] => 'MIXING ASSEMBLY COMPRISING A MIXING CHAMBER AND AN OVERFLOW CHAMBER AND PROCESS FOR MIXING' [patent_app_type] => utility [patent_app_number] => 12/994537 [patent_app_country] => US [patent_app_date] => 2009-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2564 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20110076374.pdf [firstpage_image] =>[orig_patent_app_number] => 12994537 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/994537
MIXING ASSEMBLY COMPRISING A MIXING CHAMBER AND AN OVERFLOW CHAMBER AND PROCESS FOR MIXING May 25, 2009 Abandoned
Array ( [id] => 5551961 [patent_doc_number] => 20090285947 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-11-19 [patent_title] => 'FROZEN CONFECTIONERY PRODUCTS' [patent_app_type] => utility [patent_app_number] => 12/464159 [patent_app_country] => US [patent_app_date] => 2009-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2949 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0285/20090285947.pdf [firstpage_image] =>[orig_patent_app_number] => 12464159 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/464159
FROZEN CONFECTIONERY PRODUCTS May 11, 2009 Abandoned
Array ( [id] => 5485046 [patent_doc_number] => 20090274811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-11-05 [patent_title] => 'Defect separation from dry pulp' [patent_app_type] => utility [patent_app_number] => 12/387343 [patent_app_country] => US [patent_app_date] => 2009-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6877 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0274/20090274811.pdf [firstpage_image] =>[orig_patent_app_number] => 12387343 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/387343
Defect separation from dry pulp Apr 30, 2009 Abandoned
Array ( [id] => 6024430 [patent_doc_number] => 20110052756 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-03 [patent_title] => 'CHEWING GUM MANUFACTURE' [patent_app_type] => utility [patent_app_number] => 12/988278 [patent_app_country] => US [patent_app_date] => 2009-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 6369 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0052/20110052756.pdf [firstpage_image] =>[orig_patent_app_number] => 12988278 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/988278
Chewing gum manufacture Apr 16, 2009 Issued
Array ( [id] => 7499772 [patent_doc_number] => 20110262602 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-27 [patent_title] => 'A PROCESS FOR OBTAINING RECONFIGURED RICE FROM RICE BY-PRODUCTS USED AS RAW MATERIALS, AND RECONFIGURED RICE RESULTING FROM SAID PROCESS' [patent_app_type] => utility [patent_app_number] => 12/935059 [patent_app_country] => US [patent_app_date] => 2009-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2289 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 17 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0262/20110262602.pdf [firstpage_image] =>[orig_patent_app_number] => 12935059 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/935059
A PROCESS FOR OBTAINING RECONFIGURED RICE FROM RICE BY-PRODUCTS USED AS RAW MATERIALS, AND RECONFIGURED RICE RESULTING FROM SAID PROCESS Apr 6, 2009 Abandoned
Array ( [id] => 5403606 [patent_doc_number] => 20090238920 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-24 [patent_title] => 'Process for making high grade protein product' [patent_app_type] => utility [patent_app_number] => 12/383157 [patent_app_country] => US [patent_app_date] => 2009-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2862 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20090238920.pdf [firstpage_image] =>[orig_patent_app_number] => 12383157 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/383157
Process for making high grade protein product Mar 19, 2009 Abandoned
Array ( [id] => 6293198 [patent_doc_number] => 20100239718 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-09-23 [patent_title] => 'Use of polydimethylsiloxane and/or siloxane (silicone) derived chemical compounds in the suppression of mold and spoilage on harvested forages' [patent_app_type] => utility [patent_app_number] => 12/383076 [patent_app_country] => US [patent_app_date] => 2009-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 670 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0239/20100239718.pdf [firstpage_image] =>[orig_patent_app_number] => 12383076 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/383076
Use of polydimethylsiloxane and/or siloxane (silicone) derived chemical compounds in the suppression of mold and spoilage on harvested forages Mar 18, 2009 Abandoned
Array ( [id] => 5403626 [patent_doc_number] => 20090238940 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-24 [patent_title] => 'COLOR-IMPARTING CHOCOLATE COMPOSITIONS AND FOOD ARTICLES MADE THEREFROM' [patent_app_type] => utility [patent_app_number] => 12/406740 [patent_app_country] => US [patent_app_date] => 2009-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2348 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20090238940.pdf [firstpage_image] =>[orig_patent_app_number] => 12406740 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/406740
COLOR-IMPARTING CHOCOLATE COMPOSITIONS AND FOOD ARTICLES MADE THEREFROM Mar 17, 2009 Abandoned
Array ( [id] => 6553318 [patent_doc_number] => 20100233345 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-09-16 [patent_title] => 'GRANOLA CEREAL AND METHODS OF MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 12/405069 [patent_app_country] => US [patent_app_date] => 2009-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2835 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20100233345.pdf [firstpage_image] =>[orig_patent_app_number] => 12405069 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/405069
GRANOLA CEREAL AND METHODS OF MAKING THE SAME Mar 15, 2009 Abandoned
Array ( [id] => 6553256 [patent_doc_number] => 20100233341 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-09-16 [patent_title] => 'MASKING AGENT FOR OXIDIZED POLYUNSATURATED FATTY ACIDS' [patent_app_type] => utility [patent_app_number] => 12/403847 [patent_app_country] => US [patent_app_date] => 2009-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3051 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20100233341.pdf [firstpage_image] =>[orig_patent_app_number] => 12403847 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/403847
MASKING AGENT FOR OXIDIZED POLYUNSATURATED FATTY ACIDS Mar 12, 2009 Abandoned
Array ( [id] => 5435111 [patent_doc_number] => 20090169697 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-07-02 [patent_title] => 'Batter Coating For Food Pieces' [patent_app_type] => utility [patent_app_number] => 12/399351 [patent_app_country] => US [patent_app_date] => 2009-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5768 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0169/20090169697.pdf [firstpage_image] =>[orig_patent_app_number] => 12399351 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/399351
Batter Coating For Food Pieces Mar 5, 2009 Abandoned
Array ( [id] => 6098445 [patent_doc_number] => 20110003975 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-06 [patent_title] => 'METHOD OF DENATURING WHEY PROTEIN' [patent_app_type] => utility [patent_app_number] => 12/865959 [patent_app_country] => US [patent_app_date] => 2009-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 13836 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20110003975.pdf [firstpage_image] =>[orig_patent_app_number] => 12865959 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/865959
METHOD OF DENATURING WHEY PROTEIN Mar 2, 2009 Abandoned
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