
Bhaskar Mukhopadhyay
Examiner (ID: 13554, Phone: (571)270-1139 , Office: P/1793 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1793, 1787, 1789, 1792, 1794 |
| Total Applications | 795 |
| Issued Applications | 196 |
| Pending Applications | 100 |
| Abandoned Applications | 519 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6220138
[patent_doc_number] => 20100055233
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-04
[patent_title] => 'Optimized Flavored Polymeric Compositions'
[patent_app_type] => utility
[patent_app_number] => 12/583979
[patent_app_country] => US
[patent_app_date] => 2009-08-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6547
[patent_no_of_claims] => 20
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0055/20100055233.pdf
[firstpage_image] =>[orig_patent_app_number] => 12583979
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/583979 | Optimized Flavored Polymeric Compositions | Aug 27, 2009 | Abandoned |
Array
(
[id] => 6579274
[patent_doc_number] => 20100047400
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-02-25
[patent_title] => 'SYSTEM AND METHOD FOR FORMING A CO-EXTRUDED FOOD PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 12/544857
[patent_app_country] => US
[patent_app_date] => 2009-08-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
[patent_figures_cnt] => 14
[patent_no_of_words] => 6217
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 6
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[patent_maintenance] => 1
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[pdf_file] => publications/A1/0047/20100047400.pdf
[firstpage_image] =>[orig_patent_app_number] => 12544857
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/544857 | System and method for forming a multi-layer extruded food product | Aug 19, 2009 | Issued |
Array
(
[id] => 5551977
[patent_doc_number] => 20090285963
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-11-19
[patent_title] => 'FREE-FLOWING GELATIN COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 12/512074
[patent_app_country] => US
[patent_app_date] => 2009-07-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3831
[patent_no_of_claims] => 21
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[pdf_file] => publications/A1/0285/20090285963.pdf
[firstpage_image] =>[orig_patent_app_number] => 12512074
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/512074 | FREE-FLOWING GELATIN COMPOSITION | Jul 29, 2009 | Abandoned |
Array
(
[id] => 6290905
[patent_doc_number] => 20100159112
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-24
[patent_title] => 'Method and System for Producing Viscous Fruit Product'
[patent_app_type] => utility
[patent_app_number] => 12/506046
[patent_app_country] => US
[patent_app_date] => 2009-07-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[patent_no_of_words] => 5151
[patent_no_of_claims] => 9
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[pdf_file] => publications/A1/0159/20100159112.pdf
[firstpage_image] =>[orig_patent_app_number] => 12506046
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/506046 | Method and System for Producing Viscous Fruit Product | Jul 19, 2009 | Abandoned |
Array
(
[id] => 7499753
[patent_doc_number] => 20110262592
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-27
[patent_title] => 'COCOA BUTTER EQUIVALENTS PRODUCED BY THE ENZYMATIC INTERESTERIFICATION PROCESS AND METHOD FOR PREPARING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 13/127385
[patent_app_country] => US
[patent_app_date] => 2009-07-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 6955
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[pdf_file] => publications/A1/0262/20110262592.pdf
[firstpage_image] =>[orig_patent_app_number] => 13127385
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/127385 | COCOA BUTTER EQUIVALENTS PRODUCED BY THE ENZYMATIC INTERESTERIFICATION PROCESS AND METHOD FOR PREPARING THE SAME | Jul 8, 2009 | Abandoned |
Array
(
[id] => 5373836
[patent_doc_number] => 20090311397
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-17
[patent_title] => 'PROCESS FOR EDIBLE PROTEIN EXTRACTION FROM CORN GERM'
[patent_app_type] => utility
[patent_app_number] => 12/486554
[patent_app_country] => US
[patent_app_date] => 2009-06-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 4856
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[pdf_file] => publications/A1/0311/20090311397.pdf
[firstpage_image] =>[orig_patent_app_number] => 12486554
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/486554 | PROCESS FOR EDIBLE PROTEIN EXTRACTION FROM CORN GERM | Jun 16, 2009 | Abandoned |
Array
(
[id] => 6001101
[patent_doc_number] => 20110117260
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-05-19
[patent_title] => 'Method for Drying Pasta Products'
[patent_app_type] => utility
[patent_app_number] => 12/996099
[patent_app_country] => US
[patent_app_date] => 2009-06-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3559
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0117/20110117260.pdf
[firstpage_image] =>[orig_patent_app_number] => 12996099
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/996099 | Method for Drying Pasta Products | Jun 9, 2009 | Abandoned |
Array
(
[id] => 7719983
[patent_doc_number] => 20120009318
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-01-12
[patent_title] => 'MIXING AND DISPENSING APPARATUS WITH MOVABLE MIXING CHAMBER'
[patent_app_type] => utility
[patent_app_number] => 12/994525
[patent_app_country] => US
[patent_app_date] => 2009-05-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 5389
[patent_no_of_claims] => 17
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[pdf_file] => publications/A1/0009/20120009318.pdf
[firstpage_image] =>[orig_patent_app_number] => 12994525
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/994525 | Mixing and dispensing apparatus with movable mixing chamber | May 28, 2009 | Issued |
Array
(
[id] => 6118701
[patent_doc_number] => 20110076374
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-31
[patent_title] => 'MIXING ASSEMBLY COMPRISING A MIXING CHAMBER AND AN OVERFLOW CHAMBER AND PROCESS FOR MIXING'
[patent_app_type] => utility
[patent_app_number] => 12/994537
[patent_app_country] => US
[patent_app_date] => 2009-05-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] => publications/A1/0076/20110076374.pdf
[firstpage_image] =>[orig_patent_app_number] => 12994537
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/994537 | MIXING ASSEMBLY COMPRISING A MIXING CHAMBER AND AN OVERFLOW CHAMBER AND PROCESS FOR MIXING | May 25, 2009 | Abandoned |
Array
(
[id] => 5551961
[patent_doc_number] => 20090285947
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-11-19
[patent_title] => 'FROZEN CONFECTIONERY PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 12/464159
[patent_app_country] => US
[patent_app_date] => 2009-05-12
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0285/20090285947.pdf
[firstpage_image] =>[orig_patent_app_number] => 12464159
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/464159 | FROZEN CONFECTIONERY PRODUCTS | May 11, 2009 | Abandoned |
Array
(
[id] => 5485046
[patent_doc_number] => 20090274811
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-11-05
[patent_title] => 'Defect separation from dry pulp'
[patent_app_type] => utility
[patent_app_number] => 12/387343
[patent_app_country] => US
[patent_app_date] => 2009-05-01
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[firstpage_image] =>[orig_patent_app_number] => 12387343
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/387343 | Defect separation from dry pulp | Apr 30, 2009 | Abandoned |
Array
(
[id] => 6024430
[patent_doc_number] => 20110052756
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-03
[patent_title] => 'CHEWING GUM MANUFACTURE'
[patent_app_type] => utility
[patent_app_number] => 12/988278
[patent_app_country] => US
[patent_app_date] => 2009-04-17
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 12988278
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/988278 | Chewing gum manufacture | Apr 16, 2009 | Issued |
Array
(
[id] => 7499772
[patent_doc_number] => 20110262602
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-27
[patent_title] => 'A PROCESS FOR OBTAINING RECONFIGURED RICE FROM RICE BY-PRODUCTS USED AS RAW MATERIALS, AND RECONFIGURED RICE RESULTING FROM SAID PROCESS'
[patent_app_type] => utility
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Array
(
[id] => 5403606
[patent_doc_number] => 20090238920
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-09-24
[patent_title] => 'Process for making high grade protein product'
[patent_app_type] => utility
[patent_app_number] => 12/383157
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/383157 | Process for making high grade protein product | Mar 19, 2009 | Abandoned |
Array
(
[id] => 6293198
[patent_doc_number] => 20100239718
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-09-23
[patent_title] => 'Use of polydimethylsiloxane and/or siloxane (silicone) derived chemical compounds in the suppression of mold and spoilage on harvested forages'
[patent_app_type] => utility
[patent_app_number] => 12/383076
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/383076 | Use of polydimethylsiloxane and/or siloxane (silicone) derived chemical compounds in the suppression of mold and spoilage on harvested forages | Mar 18, 2009 | Abandoned |
Array
(
[id] => 5403626
[patent_doc_number] => 20090238940
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-09-24
[patent_title] => 'COLOR-IMPARTING CHOCOLATE COMPOSITIONS AND FOOD ARTICLES MADE THEREFROM'
[patent_app_type] => utility
[patent_app_number] => 12/406740
[patent_app_country] => US
[patent_app_date] => 2009-03-18
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/406740 | COLOR-IMPARTING CHOCOLATE COMPOSITIONS AND FOOD ARTICLES MADE THEREFROM | Mar 17, 2009 | Abandoned |
Array
(
[id] => 6553318
[patent_doc_number] => 20100233345
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[patent_kind] => A1
[patent_issue_date] => 2010-09-16
[patent_title] => 'GRANOLA CEREAL AND METHODS OF MAKING THE SAME'
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2010-09-16
[patent_title] => 'MASKING AGENT FOR OXIDIZED POLYUNSATURATED FATTY ACIDS'
[patent_app_type] => utility
[patent_app_number] => 12/403847
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Array
(
[id] => 5435111
[patent_doc_number] => 20090169697
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-07-02
[patent_title] => 'Batter Coating For Food Pieces'
[patent_app_type] => utility
[patent_app_number] => 12/399351
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/399351 | Batter Coating For Food Pieces | Mar 5, 2009 | Abandoned |
Array
(
[id] => 6098445
[patent_doc_number] => 20110003975
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-01-06
[patent_title] => 'METHOD OF DENATURING WHEY PROTEIN'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/865959 | METHOD OF DENATURING WHEY PROTEIN | Mar 2, 2009 | Abandoned |