Search

Bhaskar Mukhopadhyay

Examiner (ID: 13554, Phone: (571)270-1139 , Office: P/1793 )

Most Active Art Unit
1792
Art Unit(s)
1793, 1787, 1789, 1792, 1794
Total Applications
795
Issued Applications
196
Pending Applications
100
Abandoned Applications
519

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5976263 [patent_doc_number] => 20110070348 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-24 [patent_title] => 'Beverage Preparation Machines And Methods For Operating Beverage Preparation Machines' [patent_app_type] => utility [patent_app_number] => 12/600472 [patent_app_country] => US [patent_app_date] => 2008-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6991 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0070/20110070348.pdf [firstpage_image] =>[orig_patent_app_number] => 12600472 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/600472
Beverage preparation machines and methods for operating beverage preparation machines May 15, 2008 Issued
Array ( [id] => 6246264 [patent_doc_number] => 20100136181 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-06-03 [patent_title] => 'PARTICULATE FOOD COMPONENT' [patent_app_type] => utility [patent_app_number] => 12/596001 [patent_app_country] => US [patent_app_date] => 2008-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2103 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0136/20100136181.pdf [firstpage_image] =>[orig_patent_app_number] => 12596001 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/596001
PARTICULATE FOOD COMPONENT Apr 22, 2008 Abandoned
Array ( [id] => 8538066 [patent_doc_number] => 08313787 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-11-20 [patent_title] => 'Flavouring composition' [patent_app_type] => utility [patent_app_number] => 12/598805 [patent_app_country] => US [patent_app_date] => 2008-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2329 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12598805 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/598805
Flavouring composition Apr 21, 2008 Issued
Array ( [id] => 4739586 [patent_doc_number] => 20080233239 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-25 [patent_title] => 'Method of manufacturing an edible product comprising fruit, omega-3 polyunsaturated fatty acids and iron' [patent_app_type] => utility [patent_app_number] => 12/077329 [patent_app_country] => US [patent_app_date] => 2008-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3733 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20080233239.pdf [firstpage_image] =>[orig_patent_app_number] => 12077329 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/077329
Method of manufacturing an edible product comprising fruit, omega-3 polyunsaturated fatty acids and iron Mar 18, 2008 Abandoned
Array ( [id] => 5533161 [patent_doc_number] => 20090232949 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-17 [patent_title] => 'FLUORESCENT DYE TRACER METHOD FOR ANIMAL FEED SUPPLEMENT PRODUCTS' [patent_app_type] => utility [patent_app_number] => 12/047085 [patent_app_country] => US [patent_app_date] => 2008-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3386 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0232/20090232949.pdf [firstpage_image] =>[orig_patent_app_number] => 12047085 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/047085
FLUORESCENT DYE TRACER METHOD FOR ANIMAL FEED SUPPLEMENT PRODUCTS Mar 11, 2008 Abandoned
Array ( [id] => 6315232 [patent_doc_number] => 20100112135 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-05-06 [patent_title] => 'ALLERGEN-FREE, PROTEIN-FREE OR AT LEAST DAIRY FREE POWDERED NUTRITIONAL COMPOSITIONS AND THE USE THEREOF IN FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 12/530934 [patent_app_country] => US [patent_app_date] => 2008-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5280 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0112/20100112135.pdf [firstpage_image] =>[orig_patent_app_number] => 12530934 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/530934
ALLERGEN-FREE, PROTEIN-FREE OR AT LEAST DAIRY FREE POWDERED NUTRITIONAL COMPOSITIONS AND THE USE THEREOF IN FOOD PRODUCTS Mar 11, 2008 Abandoned
Array ( [id] => 4739581 [patent_doc_number] => 20080233234 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-25 [patent_title] => 'CHEWING GUM AND GUM BASES CONTAINING POLYOLEFIN THERMOPLASTIC ELASTOMERS' [patent_app_type] => utility [patent_app_number] => 12/046189 [patent_app_country] => US [patent_app_date] => 2008-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8409 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20080233234.pdf [firstpage_image] =>[orig_patent_app_number] => 12046189 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/046189
CHEWING GUM AND GUM BASES CONTAINING POLYOLEFIN THERMOPLASTIC ELASTOMERS Mar 10, 2008 Abandoned
Array ( [id] => 5296189 [patent_doc_number] => 20090011115 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-01-08 [patent_title] => 'Edible Pullulan Films Containing Flavoring' [patent_app_type] => utility [patent_app_number] => 12/045132 [patent_app_country] => US [patent_app_date] => 2008-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2898 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0011/20090011115.pdf [firstpage_image] =>[orig_patent_app_number] => 12045132 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/045132
Edible Pullulan Films Containing Flavoring Mar 9, 2008 Abandoned
Array ( [id] => 6024443 [patent_doc_number] => 20110052769 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-03 [patent_title] => 'PROCESS FOR SPRAYING NATAMYCIN ONTO BAKERY PRODUCTS AND USE OF HEAT FOR THE REMOVAL OF SOLVENT FROM BAKED PRODUCTS' [patent_app_type] => utility [patent_app_number] => 12/530163 [patent_app_country] => US [patent_app_date] => 2008-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5875 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0052/20110052769.pdf [firstpage_image] =>[orig_patent_app_number] => 12530163 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/530163
PROCESS FOR SPRAYING NATAMYCIN ONTO BAKERY PRODUCTS AND USE OF HEAT FOR THE REMOVAL OF SOLVENT FROM BAKED PRODUCTS Mar 9, 2008 Abandoned
Array ( [id] => 6354095 [patent_doc_number] => 20100086648 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-04-08 [patent_title] => 'CARAMELS WITH HIGH CONTENT IN PREBIOTIC OLIGOSACCHARIDES, PROCEDURE OF PREPARATION AND USE' [patent_app_type] => utility [patent_app_number] => 12/530331 [patent_app_country] => US [patent_app_date] => 2008-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6562 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0086/20100086648.pdf [firstpage_image] =>[orig_patent_app_number] => 12530331 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/530331
CARAMELS WITH HIGH CONTENT IN PREBIOTIC OLIGOSACCHARIDES, PROCEDURE OF PREPARATION AND USE Mar 6, 2008 Abandoned
Array ( [id] => 10108854 [patent_doc_number] => 09144243 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-09-29 [patent_title] => 'Method and system for making a snack product using a dough agglomerate' [patent_app_type] => utility [patent_app_number] => 12/044226 [patent_app_country] => US [patent_app_date] => 2008-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 13 [patent_no_of_words] => 2824 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 158 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12044226 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/044226
Method and system for making a snack product using a dough agglomerate Mar 6, 2008 Issued
Array ( [id] => 10533405 [patent_doc_number] => 09259018 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-02-16 [patent_title] => 'Partially hydrolysed cereal protein' [patent_app_type] => utility [patent_app_number] => 12/530928 [patent_app_country] => US [patent_app_date] => 2008-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5573 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12530928 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/530928
Partially hydrolysed cereal protein Mar 6, 2008 Issued
Array ( [id] => 4697936 [patent_doc_number] => 20080220120 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-11 [patent_title] => 'Multi-flavor chewing gum package system' [patent_app_type] => utility [patent_app_number] => 12/074909 [patent_app_country] => US [patent_app_date] => 2008-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 965 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20080220120.pdf [firstpage_image] =>[orig_patent_app_number] => 12074909 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/074909
Multi-flavor chewing gum package system Mar 6, 2008 Abandoned
Array ( [id] => 6481663 [patent_doc_number] => 20100092635 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-04-15 [patent_title] => 'ALLERGEN-FREE OR DAIRY FREE LCPUFA POWDERED COMPOSITIONS AND THE USE THEREOF IN FOOD PRODUCTS AND ESPECIALLY INFANT FORMULAS' [patent_app_type] => utility [patent_app_number] => 12/528564 [patent_app_country] => US [patent_app_date] => 2008-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5040 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0092/20100092635.pdf [firstpage_image] =>[orig_patent_app_number] => 12528564 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/528564
ALLERGEN-FREE OR DAIRY FREE LCPUFA POWDERED COMPOSITIONS AND THE USE THEREOF IN FOOD PRODUCTS AND ESPECIALLY INFANT FORMULAS Mar 6, 2008 Abandoned
Array ( [id] => 5385329 [patent_doc_number] => 20090226574 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-10 [patent_title] => 'APPARATUS AND METHOD FOR A MICROWAVEABLE FROZEN BEVERAGE' [patent_app_type] => utility [patent_app_number] => 12/041970 [patent_app_country] => US [patent_app_date] => 2008-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 3455 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20090226574.pdf [firstpage_image] =>[orig_patent_app_number] => 12041970 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/041970
APPARATUS AND METHOD FOR A MICROWAVEABLE FROZEN BEVERAGE Mar 3, 2008 Abandoned
Array ( [id] => 5538862 [patent_doc_number] => 20090220667 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-03 [patent_title] => 'Herbal formulations and methods for supplementing caffeinated beverages' [patent_app_type] => utility [patent_app_number] => 12/073204 [patent_app_country] => US [patent_app_date] => 2008-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5814 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20090220667.pdf [firstpage_image] =>[orig_patent_app_number] => 12073204 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/073204
Herbal formulations and methods for supplementing caffeinated beverages Mar 2, 2008 Abandoned
Array ( [id] => 5538838 [patent_doc_number] => 20090220643 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-03 [patent_title] => 'METHOD OF PRODUCING BREAD' [patent_app_type] => utility [patent_app_number] => 12/039229 [patent_app_country] => US [patent_app_date] => 2008-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7329 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20090220643.pdf [firstpage_image] =>[orig_patent_app_number] => 12039229 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/039229
METHOD OF PRODUCING BREAD Feb 27, 2008 Abandoned
Array ( [id] => 6502311 [patent_doc_number] => 20100215799 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-26 [patent_title] => 'CHEWING GUM COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/449622 [patent_app_country] => US [patent_app_date] => 2008-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 13484 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0215/20100215799.pdf [firstpage_image] =>[orig_patent_app_number] => 12449622 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/449622
CHEWING GUM COMPOSITION Feb 25, 2008 Abandoned
Array ( [id] => 6480090 [patent_doc_number] => 20100285195 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-11 [patent_title] => 'Methods of Making Sweetener Compositions' [patent_app_type] => utility [patent_app_number] => 12/527453 [patent_app_country] => US [patent_app_date] => 2008-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10649 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0285/20100285195.pdf [firstpage_image] =>[orig_patent_app_number] => 12527453 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/527453
Methods of Making Sweetener Compositions Feb 20, 2008 Abandoned
Array ( [id] => 5391317 [patent_doc_number] => 20090208630 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-08-20 [patent_title] => 'Spout pouch ice cream and frozen yogurt manufacturing method and device thereof' [patent_app_type] => utility [patent_app_number] => 12/071335 [patent_app_country] => US [patent_app_date] => 2008-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3285 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0208/20090208630.pdf [firstpage_image] =>[orig_patent_app_number] => 12071335 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/071335
Spout pouch ice cream and frozen yogurt manufacturing method and device thereof Feb 19, 2008 Abandoned
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