
Bhaskar Mukhopadhyay
Examiner (ID: 13554, Phone: (571)270-1139 , Office: P/1793 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1793, 1787, 1789, 1792, 1794 |
| Total Applications | 795 |
| Issued Applications | 196 |
| Pending Applications | 100 |
| Abandoned Applications | 519 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5976263
[patent_doc_number] => 20110070348
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-24
[patent_title] => 'Beverage Preparation Machines And Methods For Operating Beverage Preparation Machines'
[patent_app_type] => utility
[patent_app_number] => 12/600472
[patent_app_country] => US
[patent_app_date] => 2008-05-16
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[pdf_file] => publications/A1/0070/20110070348.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/600472 | Beverage preparation machines and methods for operating beverage preparation machines | May 15, 2008 | Issued |
Array
(
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[patent_doc_number] => 20100136181
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-03
[patent_title] => 'PARTICULATE FOOD COMPONENT'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2008-04-23
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/596001 | PARTICULATE FOOD COMPONENT | Apr 22, 2008 | Abandoned |
Array
(
[id] => 8538066
[patent_doc_number] => 08313787
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[patent_kind] => B2
[patent_issue_date] => 2012-11-20
[patent_title] => 'Flavouring composition'
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Array
(
[id] => 4739586
[patent_doc_number] => 20080233239
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-09-25
[patent_title] => 'Method of manufacturing an edible product comprising fruit, omega-3 polyunsaturated fatty acids and iron'
[patent_app_type] => utility
[patent_app_number] => 12/077329
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[patent_app_date] => 2008-03-19
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Array
(
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[patent_doc_number] => 20090232949
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[patent_kind] => A1
[patent_issue_date] => 2009-09-17
[patent_title] => 'FLUORESCENT DYE TRACER METHOD FOR ANIMAL FEED SUPPLEMENT PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 12/047085
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Array
(
[id] => 6315232
[patent_doc_number] => 20100112135
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[patent_issue_date] => 2010-05-06
[patent_title] => 'ALLERGEN-FREE, PROTEIN-FREE OR AT LEAST DAIRY FREE POWDERED NUTRITIONAL COMPOSITIONS AND THE USE THEREOF IN FOOD PRODUCTS'
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Array
(
[id] => 4739581
[patent_doc_number] => 20080233234
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-09-25
[patent_title] => 'CHEWING GUM AND GUM BASES CONTAINING POLYOLEFIN THERMOPLASTIC ELASTOMERS'
[patent_app_type] => utility
[patent_app_number] => 12/046189
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/046189 | CHEWING GUM AND GUM BASES CONTAINING POLYOLEFIN THERMOPLASTIC ELASTOMERS | Mar 10, 2008 | Abandoned |
Array
(
[id] => 5296189
[patent_doc_number] => 20090011115
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-08
[patent_title] => 'Edible Pullulan Films Containing Flavoring'
[patent_app_type] => utility
[patent_app_number] => 12/045132
[patent_app_country] => US
[patent_app_date] => 2008-03-10
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Array
(
[id] => 6024443
[patent_doc_number] => 20110052769
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[patent_kind] => A1
[patent_issue_date] => 2011-03-03
[patent_title] => 'PROCESS FOR SPRAYING NATAMYCIN ONTO BAKERY PRODUCTS AND USE OF HEAT FOR THE REMOVAL OF SOLVENT FROM BAKED PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 12/530163
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Array
(
[id] => 6354095
[patent_doc_number] => 20100086648
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[patent_kind] => A1
[patent_issue_date] => 2010-04-08
[patent_title] => 'CARAMELS WITH HIGH CONTENT IN PREBIOTIC OLIGOSACCHARIDES, PROCEDURE OF PREPARATION AND USE'
[patent_app_type] => utility
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Array
(
[id] => 10108854
[patent_doc_number] => 09144243
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[patent_kind] => B2
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[patent_title] => 'Method and system for making a snack product using a dough agglomerate'
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Array
(
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Array
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Array
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Array
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Array
(
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Array
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Array
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