Search

Bhaskar Mukhopadhyay

Examiner (ID: 17864, Phone: (571)270-1139 , Office: P/1793 )

Most Active Art Unit
1792
Art Unit(s)
1789, 1794, 1792, 1793, 1787
Total Applications
776
Issued Applications
188
Pending Applications
104
Abandoned Applications
514

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18900692 [patent_doc_number] => 20240016177 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-18 [patent_title] => IMPROVED METHOD FOR PRODUCING HIGHLY DIGESTIBLE HYDROLYZED KERATINACEOUS MATERIAL [patent_app_type] => utility [patent_app_number] => 18/029923 [patent_app_country] => US [patent_app_date] => 2021-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10282 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18029923 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/029923
IMPROVED METHOD FOR PRODUCING HIGHLY DIGESTIBLE HYDROLYZED KERATINACEOUS MATERIAL Oct 13, 2021 Pending
Array ( [id] => 17502564 [patent_doc_number] => 20220095666 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-31 [patent_title] => NUTRITIONAL COMPOSITIONS CONTAINING BUTYRATE AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/500107 [patent_app_country] => US [patent_app_date] => 2021-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 25710 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17500107 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/500107
NUTRITIONAL COMPOSITIONS CONTAINING BUTYRATE AND USES THEREOF Oct 12, 2021 Abandoned
Array ( [id] => 18768665 [patent_doc_number] => 20230363419 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-16 [patent_title] => Enzymatic Feed Preservation [patent_app_type] => utility [patent_app_number] => 18/029586 [patent_app_country] => US [patent_app_date] => 2021-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 27275 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18029586 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/029586
Enzymatic Feed Preservation Oct 6, 2021 Pending
Array ( [id] => 17927588 [patent_doc_number] => 20220322713 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => INSTANT VEGAN MEAT ANALOG GRANULATED POWDER AND METHODS OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 17/495965 [patent_app_country] => US [patent_app_date] => 2021-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2697 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17495965 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/495965
INSTANT VEGAN MEAT ANALOG GRANULATED POWDER AND METHODS OF MAKING SAME Oct 6, 2021 Abandoned
Array ( [id] => 18768665 [patent_doc_number] => 20230363419 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-16 [patent_title] => Enzymatic Feed Preservation [patent_app_type] => utility [patent_app_number] => 18/029586 [patent_app_country] => US [patent_app_date] => 2021-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 27275 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18029586 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/029586
Enzymatic Feed Preservation Oct 6, 2021 Pending
Array ( [id] => 17311976 [patent_doc_number] => 20210401024 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-30 [patent_title] => USE OF WHEY PROTEIN MICELLES FOR ENHANCING ENERGY EXPENDITURE AND SATIETY [patent_app_type] => utility [patent_app_number] => 17/474273 [patent_app_country] => US [patent_app_date] => 2021-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2765 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17474273 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/474273
USE OF WHEY PROTEIN MICELLES FOR ENHANCING ENERGY EXPENDITURE AND SATIETY Sep 13, 2021 Pending
Array ( [id] => 18690248 [patent_doc_number] => 20230320390 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-12 [patent_title] => PIGMENT FOR MEAT SUBSTITUTE COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 18/043210 [patent_app_country] => US [patent_app_date] => 2021-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3792 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18043210 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/043210
PIGMENT FOR MEAT SUBSTITUTE COMPOSITIONS Aug 30, 2021 Pending
Array ( [id] => 18737068 [patent_doc_number] => 20230345958 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-02 [patent_title] => SOLID FAT TRIGLYCERIDE COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/042202 [patent_app_country] => US [patent_app_date] => 2021-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16906 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18042202 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/042202
SOLID FAT TRIGLYCERIDE COMPOSITION Aug 19, 2021 Pending
Array ( [id] => 18580941 [patent_doc_number] => 20230263191 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-24 [patent_title] => PREPARATION OF COMPOUND RUMEN BYPASS POLYUNSATURATED FATTY ACID POWDER AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 18/004116 [patent_app_country] => US [patent_app_date] => 2021-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6817 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18004116 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/004116
PREPARATION OF COMPOUND RUMEN BYPASS POLYUNSATURATED FATTY ACID POWDER AND USE THEREOF Aug 19, 2021 Pending
Array ( [id] => 18672159 [patent_doc_number] => 20230309591 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-05 [patent_title] => PREPARATION METHOD OF KONJAC GRANULE [patent_app_type] => utility [patent_app_number] => 18/022759 [patent_app_country] => US [patent_app_date] => 2021-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3965 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 159 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18022759 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/022759
PREPARATION METHOD OF KONJAC GRANULE Aug 9, 2021 Pending
Array ( [id] => 17354603 [patent_doc_number] => 20220015399 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-20 [patent_title] => LIQUID OAT BASE [patent_app_type] => utility [patent_app_number] => 17/386167 [patent_app_country] => US [patent_app_date] => 2021-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3294 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17386167 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/386167
LIQUID OAT BASE Jul 26, 2021 Pending
Array ( [id] => 18751639 [patent_doc_number] => 20230354853 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-09 [patent_title] => ANIMAL FEED SUPPLEMENT AND METHODS OF MAKING [patent_app_type] => utility [patent_app_number] => 18/017464 [patent_app_country] => US [patent_app_date] => 2021-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5024 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18017464 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/017464
ANIMAL FEED SUPPLEMENT AND METHODS OF MAKING Jul 22, 2021 Pending
Array ( [id] => 17241196 [patent_doc_number] => 20210360939 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-25 [patent_title] => LOW-BACTERIA MILK POWDERS WITH A HIGH WHEY PROTEIN NITROGEN INDEX (IV) [patent_app_type] => utility [patent_app_number] => 17/382560 [patent_app_country] => US [patent_app_date] => 2021-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3493 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17382560 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/382560
LOW-BACTERIA MILK POWDERS WITH A HIGH WHEY PROTEIN NITROGEN INDEX (IV) Jul 21, 2021 Abandoned
Array ( [id] => 18737091 [patent_doc_number] => 20230345981 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-02 [patent_title] => PLANT-BASED EGG SUBSTITUTE [patent_app_type] => utility [patent_app_number] => 18/006517 [patent_app_country] => US [patent_app_date] => 2021-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3971 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18006517 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/006517
PLANT-BASED EGG SUBSTITUTE Jul 13, 2021 Pending
Array ( [id] => 18535250 [patent_doc_number] => 20230240332 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => METHOD FOR PREPARING AMINO ACID GRANULE FROM FERMENTATION BROTH [patent_app_type] => utility [patent_app_number] => 18/013059 [patent_app_country] => US [patent_app_date] => 2021-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11509 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18013059 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/013059
METHOD FOR PREPARING AMINO ACID GRANULE FROM FERMENTATION BROTH Jun 24, 2021 Pending
Array ( [id] => 17123561 [patent_doc_number] => 20210298329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-30 [patent_title] => PROCESS FOR PREPARING A BETAINE COMPOSITION, A GLUCOSE COMPOSITION, AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/346137 [patent_app_country] => US [patent_app_date] => 2021-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5778 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17346137 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/346137
PROCESS FOR PREPARING A BETAINE COMPOSITION, A GLUCOSE COMPOSITION, AND USES THEREOF Jun 10, 2021 Abandoned
Array ( [id] => 18625876 [patent_doc_number] => 20230284655 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-14 [patent_title] => INCREASING THE METABOLIC ENERGY IN ANIMAL FEED [patent_app_type] => utility [patent_app_number] => 18/008499 [patent_app_country] => US [patent_app_date] => 2021-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4315 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18008499 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/008499
INCREASING THE METABOLIC ENERGY IN ANIMAL FEED Jun 10, 2021 Abandoned
Array ( [id] => 17894688 [patent_doc_number] => 20220304350 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-29 [patent_title] => Systems and methods for imparting flavoring and/or lubrication to a surface [patent_app_type] => utility [patent_app_number] => 17/342360 [patent_app_country] => US [patent_app_date] => 2021-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20308 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17342360 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/342360
Systems and methods for imparting flavoring and/or lubrication to a surface Jun 7, 2021 Abandoned
Array ( [id] => 17109200 [patent_doc_number] => 20210289797 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => PROTEIN-BASED FLOUR SUBSTITUTE [patent_app_type] => utility [patent_app_number] => 17/339897 [patent_app_country] => US [patent_app_date] => 2021-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6704 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 156 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17339897 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/339897
PROTEIN-BASED FLOUR SUBSTITUTE Jun 3, 2021 Pending
Array ( [id] => 17241194 [patent_doc_number] => 20210360937 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-25 [patent_title] => ENZYMATIC GENERATION OF OLIGASACCHARIDES FROM CEREALS OR CEREAL BI-STREAMS [patent_app_type] => utility [patent_app_number] => 17/337494 [patent_app_country] => US [patent_app_date] => 2021-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10305 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17337494 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/337494
ENZYMATIC GENERATION OF OLIGASACCHARIDES FROM CEREALS OR CEREAL BI-STREAMS Jun 2, 2021 Abandoned
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