Search

Bhaskar Mukhopadhyay

Examiner (ID: 17864, Phone: (571)270-1139 , Office: P/1793 )

Most Active Art Unit
1792
Art Unit(s)
1789, 1794, 1792, 1793, 1787
Total Applications
776
Issued Applications
188
Pending Applications
104
Abandoned Applications
514

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17079798 [patent_doc_number] => 20210274804 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-09 [patent_title] => CHEWING GUM COMPOSITION COMPRISING CRYSTALLINE ALLULOSE PARTICLES [patent_app_type] => utility [patent_app_number] => 17/328334 [patent_app_country] => US [patent_app_date] => 2021-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3705 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17328334 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/328334
CHEWING GUM COMPOSITION COMPRISING CRYSTALLINE ALLULOSE PARTICLES May 23, 2021 Abandoned
Array ( [id] => 17004563 [patent_doc_number] => 20210235724 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-05 [patent_title] => POLYHALITE ENRICHED ANIMAL FEED [patent_app_type] => utility [patent_app_number] => 17/233490 [patent_app_country] => US [patent_app_date] => 2021-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6413 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17233490 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/233490
Polyhalite enriched animal feed Apr 17, 2021 Issued
Array ( [id] => 18647013 [patent_doc_number] => 20230292780 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => LISTERIA INHIBITION BY MANGANESE DEPLETION [patent_app_type] => utility [patent_app_number] => 17/919032 [patent_app_country] => US [patent_app_date] => 2021-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17575 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17919032 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/919032
LISTERIA INHIBITION BY MANGANESE DEPLETION Apr 15, 2021 Pending
Array ( [id] => 18225148 [patent_doc_number] => 20230064142 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => FORMULATIONS OF FUNCTIONAL ADDITIVES AND METHOD FOR ENCAPSULATING SAME IN A HYDROPHOBIC MATRIX [patent_app_type] => utility [patent_app_number] => 17/609597 [patent_app_country] => US [patent_app_date] => 2021-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10500 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17609597 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/609597
FORMULATIONS OF FUNCTIONAL ADDITIVES AND METHOD FOR ENCAPSULATING SAME IN A HYDROPHOBIC MATRIX Mar 28, 2021 Pending
Array ( [id] => 18287140 [patent_doc_number] => 20230102612 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => ACCELERATING THE ACIDIFICATION SPEED OF LACTIC ACID BACTERIA [patent_app_type] => utility [patent_app_number] => 17/906112 [patent_app_country] => US [patent_app_date] => 2021-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4714 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17906112 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/906112
ACCELERATING THE ACIDIFICATION SPEED OF LACTIC ACID BACTERIA Mar 28, 2021 Pending
Array ( [id] => 17894654 [patent_doc_number] => 20220304316 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-29 [patent_title] => Systems and methods for flavoring and lubricating food items and cooking surfaces [patent_app_type] => utility [patent_app_number] => 17/214109 [patent_app_country] => US [patent_app_date] => 2021-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12554 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17214109 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/214109
Systems and methods for flavoring and lubricating food items and cooking surfaces Mar 25, 2021 Abandoned
Array ( [id] => 17065034 [patent_doc_number] => 20210267249 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-02 [patent_title] => Dietary Supplement Comprising Beta-Glucan and Casein Hydrolysate for Improving Health and Growth Performance in a Mammal [patent_app_type] => utility [patent_app_number] => 17/170640 [patent_app_country] => US [patent_app_date] => 2021-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6473 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17170640 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/170640
Dietary Supplement Comprising Beta-Glucan and Casein Hydrolysate for Improving Health and Growth Performance in a Mammal Feb 7, 2021 Abandoned
Array ( [id] => 17037026 [patent_doc_number] => 20210253984 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-19 [patent_title] => Process to Improve Protein Recovery in Stillage Processing Streams [patent_app_type] => utility [patent_app_number] => 17/166094 [patent_app_country] => US [patent_app_date] => 2021-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8711 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17166094 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/166094
Process to improve protein recovery in stillage processing streams Feb 2, 2021 Issued
Array ( [id] => 19041760 [patent_doc_number] => 11930830 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-03-19 [patent_title] => System and method of forming multilayer confectionery [patent_app_type] => utility [patent_app_number] => 17/136802 [patent_app_country] => US [patent_app_date] => 2020-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 10 [patent_no_of_words] => 36537 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 247 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17136802 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/136802
System and method of forming multilayer confectionery Dec 28, 2020 Issued
Array ( [id] => 16791023 [patent_doc_number] => 20210120840 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-29 [patent_title] => FORMULATION FOR THE PRODUCTION OF SUGAR-FREE SUGAR COTTON [patent_app_type] => utility [patent_app_number] => 17/133507 [patent_app_country] => US [patent_app_date] => 2020-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4598 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17133507 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/133507
FORMULATION FOR THE PRODUCTION OF SUGAR-FREE SUGAR COTTON Dec 22, 2020 Abandoned
Array ( [id] => 18195228 [patent_doc_number] => 20230048747 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-16 [patent_title] => NON-ALCOHOLIC BEER-FLAVORED BEVERAGE, RICH TASTE ENHANCING AGENT AND SOURNESS REDUCING AGENT FOR NON-ALCOHOLIC BEER-FLAVORED BEVERAGES, AND RICH TASTE ENHANCING METHOD AND SOURNESS REDUCING METHOD FOR NON-ALCOHOLIC BEER-FLAVORED BEVERAGES [patent_app_type] => utility [patent_app_number] => 17/788863 [patent_app_country] => US [patent_app_date] => 2020-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6593 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17788863 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/788863
NON-ALCOHOLIC BEER-FLAVORED BEVERAGE, RICH TASTE ENHANCING AGENT AND SOURNESS REDUCING AGENT FOR NON-ALCOHOLIC BEER-FLAVORED BEVERAGES, AND RICH TASTE ENHANCING METHOD AND SOURNESS REDUCING METHOD FOR NON-ALCOHOLIC BEER-FLAVORED BEVERAGES Dec 14, 2020 Pending
Array ( [id] => 18194683 [patent_doc_number] => 20230048202 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-16 [patent_title] => NOVEL USE OF FORMATE [patent_app_type] => utility [patent_app_number] => 17/789900 [patent_app_country] => US [patent_app_date] => 2020-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7425 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17789900 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/789900
NOVEL USE OF FORMATE Dec 14, 2020 Pending
Array ( [id] => 18194683 [patent_doc_number] => 20230048202 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-16 [patent_title] => NOVEL USE OF FORMATE [patent_app_type] => utility [patent_app_number] => 17/789900 [patent_app_country] => US [patent_app_date] => 2020-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7425 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17789900 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/789900
NOVEL USE OF FORMATE Dec 14, 2020 Pending
Array ( [id] => 16709568 [patent_doc_number] => 20210076715 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-18 [patent_title] => FLAVOR COMPOSITION AND EDIBLE COMPOSITIONS CONTAINING SAME [patent_app_type] => utility [patent_app_number] => 17/090302 [patent_app_country] => US [patent_app_date] => 2020-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 40987 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17090302 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/090302
Flavor composition and edible compositions containing same Nov 4, 2020 Issued
Array ( [id] => 19110459 [patent_doc_number] => 20240122209 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-18 [patent_title] => ANIMAL FEED COMPOSITIONS AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/769433 [patent_app_country] => US [patent_app_date] => 2020-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18030 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17769433 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/769433
ANIMAL FEED COMPOSITIONS AND USES THEREOF Oct 14, 2020 Abandoned
Array ( [id] => 16717790 [patent_doc_number] => 20210084937 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-25 [patent_title] => LOW MOISTURE FEED BLOCK WITH COLD FLOW RESISTANCE [patent_app_type] => utility [patent_app_number] => 17/062872 [patent_app_country] => US [patent_app_date] => 2020-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5972 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17062872 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/062872
Low moisture feed block with cold flow resistance Oct 4, 2020 Issued
Array ( [id] => 16580713 [patent_doc_number] => 20210015115 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-21 [patent_title] => USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT [patent_app_type] => utility [patent_app_number] => 17/063570 [patent_app_country] => US [patent_app_date] => 2020-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4954 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17063570 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/063570
USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT Oct 4, 2020 Abandoned
Array ( [id] => 18672149 [patent_doc_number] => 20230309581 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-05 [patent_title] => SILAGE STABILIZERS [patent_app_type] => utility [patent_app_number] => 18/023721 [patent_app_country] => US [patent_app_date] => 2020-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5904 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18023721 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/023721
SILAGE STABILIZERS Sep 28, 2020 Pending
Array ( [id] => 18090424 [patent_doc_number] => 20220408765 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-29 [patent_title] => WHEAT BRAN COMPOSITION AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 17/762121 [patent_app_country] => US [patent_app_date] => 2020-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6850 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17762121 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/762121
WHEAT BRAN COMPOSITION AND METHOD FOR PRODUCING SAME Sep 28, 2020 Pending
Array ( [id] => 17718370 [patent_doc_number] => 20220211089 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => MOUTHFEEL AND ASTRINGENCY MODULATION IN COMPOSITIONS AND METHODS OF MODULATING MOUTHFEEL AND ASTRINGENCY IN THE SAME [patent_app_type] => utility [patent_app_number] => 17/635727 [patent_app_country] => US [patent_app_date] => 2020-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9989 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17635727 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/635727
MOUTHFEEL AND ASTRINGENCY MODULATION IN COMPOSITIONS AND METHODS OF MODULATING MOUTHFEEL AND ASTRINGENCY IN THE SAME Sep 8, 2020 Pending
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