Search

Bhaskar Mukhopadhyay

Examiner (ID: 17864, Phone: (571)270-1139 , Office: P/1793 )

Most Active Art Unit
1792
Art Unit(s)
1789, 1794, 1792, 1793, 1787
Total Applications
776
Issued Applications
188
Pending Applications
104
Abandoned Applications
514

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16203965 [patent_doc_number] => 20200236955 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-30 [patent_title] => COMPOSITIONS AND METHOD OF PRESERVING MUSCLE TISSUE [patent_app_type] => utility [patent_app_number] => 16/847436 [patent_app_country] => US [patent_app_date] => 2020-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6535 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -42 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16847436 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/847436
COMPOSITIONS AND METHOD OF PRESERVING MUSCLE TISSUE Apr 12, 2020 Abandoned
Array ( [id] => 16174747 [patent_doc_number] => 20200221715 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-16 [patent_title] => ENZYMATIC GENERATION OF OLIGOSACCHARIDES FROM CEREALS OR CEREAL BI-STREAMS [patent_app_type] => utility [patent_app_number] => 16/828172 [patent_app_country] => US [patent_app_date] => 2020-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10307 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16828172 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/828172
ENZYMATIC GENERATION OF OLIGOSACCHARIDES FROM CEREALS OR CEREAL BI-STREAMS Mar 23, 2020 Abandoned
Array ( [id] => 17624996 [patent_doc_number] => 20220160011 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => THICKENING COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/440997 [patent_app_country] => US [patent_app_date] => 2020-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7770 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17440997 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/440997
THICKENING COMPOSITION Mar 18, 2020 Pending
Array ( [id] => 17094654 [patent_doc_number] => 20210282445 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-16 [patent_title] => PROTEIN ESSENTIAL AMINO ACIDS FORMULATIONS FOR HUMAN NUTRITION [patent_app_type] => utility [patent_app_number] => 16/816178 [patent_app_country] => US [patent_app_date] => 2020-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2328 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16816178 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/816178
PROTEIN ESSENTIAL AMINO ACIDS FORMULATIONS FOR HUMAN NUTRITION Mar 10, 2020 Abandoned
Array ( [id] => 16156551 [patent_doc_number] => 20200216508 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-09 [patent_title] => THERAPEUTIC USE OF MUCIN GLYCANS [patent_app_type] => utility [patent_app_number] => 16/814791 [patent_app_country] => US [patent_app_date] => 2020-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18219 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16814791 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/814791
THERAPEUTIC USE OF MUCIN GLYCANS Mar 9, 2020 Abandoned
Array ( [id] => 17576023 [patent_doc_number] => 20220132878 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => METHOD FOR REDUCING LACTOSE AT HIGH TEMPERATURES [patent_app_type] => utility [patent_app_number] => 17/431557 [patent_app_country] => US [patent_app_date] => 2020-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 29164 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -88 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17431557 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/431557
METHOD FOR REDUCING LACTOSE AT HIGH TEMPERATURES Feb 26, 2020 Pending
Array ( [id] => 16007415 [patent_doc_number] => 20200178550 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-11 [patent_title] => LACTOSE-REDUCED MILK-RELATED PRODUCT, AND PROCESS AND MILK PROCESSING PLANT FOR ITS MANUFACTURE [patent_app_type] => utility [patent_app_number] => 16/792870 [patent_app_country] => US [patent_app_date] => 2020-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21483 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16792870 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/792870
LACTOSE-REDUCED MILK-RELATED PRODUCT, AND PROCESS AND MILK PROCESSING PLANT FOR ITS MANUFACTURE Feb 16, 2020 Abandoned
Array ( [id] => 17576035 [patent_doc_number] => 20220132890 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => COMPOSITIONS FOR SHELF STABLE WET PET FOOD APPLICATIONS [patent_app_type] => utility [patent_app_number] => 17/431208 [patent_app_country] => US [patent_app_date] => 2020-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2856 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17431208 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/431208
COMPOSITIONS FOR SHELF STABLE WET PET FOOD APPLICATIONS Feb 13, 2020 Pending
Array ( [id] => 17576035 [patent_doc_number] => 20220132890 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => COMPOSITIONS FOR SHELF STABLE WET PET FOOD APPLICATIONS [patent_app_type] => utility [patent_app_number] => 17/431208 [patent_app_country] => US [patent_app_date] => 2020-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2856 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17431208 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/431208
COMPOSITIONS FOR SHELF STABLE WET PET FOOD APPLICATIONS Feb 13, 2020 Pending
Array ( [id] => 15988831 [patent_doc_number] => 20200170286 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-04 [patent_title] => METHOD OF PROCESSING SEEDS TO NUTRITIONALLY ENHANCE FOOD [patent_app_type] => utility [patent_app_number] => 16/781479 [patent_app_country] => US [patent_app_date] => 2020-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1830 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16781479 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/781479
METHOD OF PROCESSING SEEDS TO NUTRITIONALLY ENHANCE FOOD Feb 3, 2020 Abandoned
Array ( [id] => 16340835 [patent_doc_number] => 20200305485 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-01 [patent_title] => NUTRITIONAL COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/775805 [patent_app_country] => US [patent_app_date] => 2020-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4635 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16775805 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/775805
NUTRITIONAL COMPOSITIONS Jan 28, 2020 Abandoned
Array ( [id] => 16203981 [patent_doc_number] => 20200236971 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-30 [patent_title] => COMPOSITIONS AND METHODS FOR PRODUCING RECOMBINANT ANIMAL PROTEINS IN PROKARYOTIC ORGANISMS FOR USE IN FOOD AND FEED [patent_app_type] => utility [patent_app_number] => 16/775864 [patent_app_country] => US [patent_app_date] => 2020-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10100 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16775864 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/775864
COMPOSITIONS AND METHODS FOR PRODUCING RECOMBINANT ANIMAL PROTEINS IN PROKARYOTIC ORGANISMS FOR USE IN FOOD AND FEED Jan 28, 2020 Abandoned
Array ( [id] => 17474169 [patent_doc_number] => 20220081673 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-17 [patent_title] => PROCESS FOR MANUFACTURING LYSED CELL SUSPENSION [patent_app_type] => utility [patent_app_number] => 17/419924 [patent_app_country] => US [patent_app_date] => 2020-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12719 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17419924 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/419924
PROCESS FOR MANUFACTURING LYSED CELL SUSPENSION Jan 2, 2020 Pending
Array ( [id] => 17474169 [patent_doc_number] => 20220081673 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-17 [patent_title] => PROCESS FOR MANUFACTURING LYSED CELL SUSPENSION [patent_app_type] => utility [patent_app_number] => 17/419924 [patent_app_country] => US [patent_app_date] => 2020-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12719 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17419924 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/419924
PROCESS FOR MANUFACTURING LYSED CELL SUSPENSION Jan 2, 2020 Pending
Array ( [id] => 16106799 [patent_doc_number] => 20200205422 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-02 [patent_title] => BULGUR CRUST AND METHOD OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 16/732260 [patent_app_country] => US [patent_app_date] => 2019-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2049 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16732260 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/732260
BULGUR CRUST AND METHOD OF MAKING SAME Dec 30, 2019 Abandoned
Array ( [id] => 17333794 [patent_doc_number] => 20220000125 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => BREAD MANUFACTURE [patent_app_type] => utility [patent_app_number] => 17/296594 [patent_app_country] => US [patent_app_date] => 2019-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6893 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17296594 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/296594
BREAD MANUFACTURE Nov 28, 2019 Abandoned
Array ( [id] => 17479794 [patent_doc_number] => 20220087298 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-24 [patent_title] => METHOD FOR PREPARING GOS-PREPARATION WITH BETA-GALACTOSIDASE FROM CRYPTOCOCCUS TERRESTRIS, GOS PREPARATIONS OBTAINABLE THEREBY AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/420062 [patent_app_country] => US [patent_app_date] => 2019-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10162 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17420062 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/420062
METHOD FOR PREPARING GOS-PREPARATION WITH BETA-GALACTOSIDASE FROM CRYPTOCOCCUS TERRESTRIS, GOS PREPARATIONS OBTAINABLE THEREBY AND USES THEREOF Nov 26, 2019 Abandoned
Array ( [id] => 17367459 [patent_doc_number] => 20220022511 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-27 [patent_title] => ISOTONIC HIGH-ENERGY SPORTS GELS [patent_app_type] => utility [patent_app_number] => 17/297154 [patent_app_country] => US [patent_app_date] => 2019-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4197 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17297154 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/297154
ISOTONIC HIGH-ENERGY SPORTS GELS Nov 25, 2019 Abandoned
Array ( [id] => 17930182 [patent_doc_number] => 20220325307 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => USE OF LACTASE TO PROVIDE HIGH GOS FIBER LEVEL AND LOW LACTOSE LEVEL [patent_app_type] => utility [patent_app_number] => 17/297055 [patent_app_country] => US [patent_app_date] => 2019-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9428 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -40 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17297055 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/297055
USE OF LACTASE TO PROVIDE HIGH GOS FIBER LEVEL AND LOW LACTOSE LEVEL Nov 25, 2019 Pending
Array ( [id] => 17426085 [patent_doc_number] => 20220053793 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-24 [patent_title] => FOOD OR BEVERAGE PRODUCT WITH AGGLOMERATED PEA PROTEIN [patent_app_type] => utility [patent_app_number] => 17/298990 [patent_app_country] => US [patent_app_date] => 2019-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6124 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17298990 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/298990
FOOD OR BEVERAGE PRODUCT WITH AGGLOMERATED PEA PROTEIN Nov 19, 2019 Abandoned
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