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Bhaskar Mukhopadhyay

Examiner (ID: 795, Phone: (571)270-1139 , Office: P/1793 )

Most Active Art Unit
1792
Art Unit(s)
1789, 1794, 1792, 1787, 1793
Total Applications
805
Issued Applications
203
Pending Applications
95
Abandoned Applications
523

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17827617 [patent_doc_number] => 20220264921 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-25 [patent_title] => NOVEL FLAVOR COMPOSITION AND METHODS OF PREPARATION AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/626163 [patent_app_country] => US [patent_app_date] => 2020-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4405 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17626163 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/626163
NOVEL FLAVOR COMPOSITION AND METHODS OF PREPARATION AND USES THEREOF Jul 9, 2020 Abandoned
Array ( [id] => 18443130 [patent_doc_number] => 11678677 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-06-20 [patent_title] => Method for decolorization and deodorization of egg yolk oil [patent_app_type] => utility [patent_app_number] => 16/898480 [patent_app_country] => US [patent_app_date] => 2020-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 3763 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 179 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16898480 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/898480
Method for decolorization and deodorization of egg yolk oil Jun 10, 2020 Issued
Array ( [id] => 16504109 [patent_doc_number] => 20200383365 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-10 [patent_title] => MAYONNAISE POWDER COMPOSITION AND METHOD OF MAKING A FOOD PRODUCT USING THE SAME [patent_app_type] => utility [patent_app_number] => 16/895930 [patent_app_country] => US [patent_app_date] => 2020-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2148 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16895930 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/895930
MAYONNAISE POWDER COMPOSITION AND METHOD OF MAKING A FOOD PRODUCT USING THE SAME Jun 7, 2020 Abandoned
Array ( [id] => 17880334 [patent_doc_number] => 20220295811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-22 [patent_title] => ONE STEP PROCEDURE FOR PRODUCING A PROTEIN OLEOGEL [patent_app_type] => utility [patent_app_number] => 17/607049 [patent_app_country] => US [patent_app_date] => 2020-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6082 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17607049 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/607049
One step procedure for producing a protein oleogel May 28, 2020 Issued
Array ( [id] => 17747428 [patent_doc_number] => 20220225631 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-21 [patent_title] => COFFEE FORMULATION [patent_app_type] => utility [patent_app_number] => 17/611826 [patent_app_country] => US [patent_app_date] => 2020-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9111 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17611826 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/611826
COFFEE FORMULATION May 14, 2020 Pending
Array ( [id] => 18288527 [patent_doc_number] => 11617379 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-04-04 [patent_title] => Seitan bacon product [patent_app_type] => utility [patent_app_number] => 16/871608 [patent_app_country] => US [patent_app_date] => 2020-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 11 [patent_no_of_words] => 5540 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16871608 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/871608
Seitan bacon product May 10, 2020 Issued
Array ( [id] => 17684941 [patent_doc_number] => 20220192233 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-23 [patent_title] => ALCOHOL-FREE BEER-FLAVORED BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/605352 [patent_app_country] => US [patent_app_date] => 2020-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3752 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17605352 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/605352
ALCOHOL-FREE BEER-FLAVORED BEVERAGE Apr 20, 2020 Abandoned
Array ( [id] => 17718354 [patent_doc_number] => 20220211073 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => COMPOSITIONS COMPRISING FABACEAE FAMILY PLANT COMPONENTS, PROCESSES OF PREPARATION AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/603336 [patent_app_country] => US [patent_app_date] => 2020-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 41133 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17603336 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/603336
Compositions comprising Apr 15, 2020 Issued
Array ( [id] => 16203965 [patent_doc_number] => 20200236955 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-30 [patent_title] => COMPOSITIONS AND METHOD OF PRESERVING MUSCLE TISSUE [patent_app_type] => utility [patent_app_number] => 16/847436 [patent_app_country] => US [patent_app_date] => 2020-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6535 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -42 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16847436 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/847436
COMPOSITIONS AND METHOD OF PRESERVING MUSCLE TISSUE Apr 12, 2020 Abandoned
Array ( [id] => 16174747 [patent_doc_number] => 20200221715 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-16 [patent_title] => ENZYMATIC GENERATION OF OLIGOSACCHARIDES FROM CEREALS OR CEREAL BI-STREAMS [patent_app_type] => utility [patent_app_number] => 16/828172 [patent_app_country] => US [patent_app_date] => 2020-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10307 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16828172 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/828172
ENZYMATIC GENERATION OF OLIGOSACCHARIDES FROM CEREALS OR CEREAL BI-STREAMS Mar 23, 2020 Abandoned
Array ( [id] => 17624996 [patent_doc_number] => 20220160011 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => THICKENING COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/440997 [patent_app_country] => US [patent_app_date] => 2020-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7770 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17440997 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/440997
THICKENING COMPOSITION Mar 18, 2020 Pending
Array ( [id] => 17094654 [patent_doc_number] => 20210282445 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-16 [patent_title] => PROTEIN ESSENTIAL AMINO ACIDS FORMULATIONS FOR HUMAN NUTRITION [patent_app_type] => utility [patent_app_number] => 16/816178 [patent_app_country] => US [patent_app_date] => 2020-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2328 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16816178 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/816178
PROTEIN ESSENTIAL AMINO ACIDS FORMULATIONS FOR HUMAN NUTRITION Mar 10, 2020 Abandoned
Array ( [id] => 16156551 [patent_doc_number] => 20200216508 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-09 [patent_title] => THERAPEUTIC USE OF MUCIN GLYCANS [patent_app_type] => utility [patent_app_number] => 16/814791 [patent_app_country] => US [patent_app_date] => 2020-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18219 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16814791 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/814791
THERAPEUTIC USE OF MUCIN GLYCANS Mar 9, 2020 Abandoned
Array ( [id] => 17576023 [patent_doc_number] => 20220132878 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => METHOD FOR REDUCING LACTOSE AT HIGH TEMPERATURES [patent_app_type] => utility [patent_app_number] => 17/431557 [patent_app_country] => US [patent_app_date] => 2020-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 29164 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -88 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17431557 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/431557
METHOD FOR REDUCING LACTOSE AT HIGH TEMPERATURES Feb 26, 2020 Pending
Array ( [id] => 16007415 [patent_doc_number] => 20200178550 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-11 [patent_title] => LACTOSE-REDUCED MILK-RELATED PRODUCT, AND PROCESS AND MILK PROCESSING PLANT FOR ITS MANUFACTURE [patent_app_type] => utility [patent_app_number] => 16/792870 [patent_app_country] => US [patent_app_date] => 2020-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21483 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16792870 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/792870
LACTOSE-REDUCED MILK-RELATED PRODUCT, AND PROCESS AND MILK PROCESSING PLANT FOR ITS MANUFACTURE Feb 16, 2020 Abandoned
Array ( [id] => 17576035 [patent_doc_number] => 20220132890 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => COMPOSITIONS FOR SHELF STABLE WET PET FOOD APPLICATIONS [patent_app_type] => utility [patent_app_number] => 17/431208 [patent_app_country] => US [patent_app_date] => 2020-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2856 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17431208 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/431208
COMPOSITIONS FOR SHELF STABLE WET PET FOOD APPLICATIONS Feb 13, 2020 Pending
Array ( [id] => 15988831 [patent_doc_number] => 20200170286 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-04 [patent_title] => METHOD OF PROCESSING SEEDS TO NUTRITIONALLY ENHANCE FOOD [patent_app_type] => utility [patent_app_number] => 16/781479 [patent_app_country] => US [patent_app_date] => 2020-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1830 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16781479 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/781479
METHOD OF PROCESSING SEEDS TO NUTRITIONALLY ENHANCE FOOD Feb 3, 2020 Abandoned
Array ( [id] => 16340835 [patent_doc_number] => 20200305485 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-01 [patent_title] => NUTRITIONAL COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/775805 [patent_app_country] => US [patent_app_date] => 2020-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4635 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16775805 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/775805
NUTRITIONAL COMPOSITIONS Jan 28, 2020 Abandoned
Array ( [id] => 16203981 [patent_doc_number] => 20200236971 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-30 [patent_title] => COMPOSITIONS AND METHODS FOR PRODUCING RECOMBINANT ANIMAL PROTEINS IN PROKARYOTIC ORGANISMS FOR USE IN FOOD AND FEED [patent_app_type] => utility [patent_app_number] => 16/775864 [patent_app_country] => US [patent_app_date] => 2020-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10100 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16775864 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/775864
COMPOSITIONS AND METHODS FOR PRODUCING RECOMBINANT ANIMAL PROTEINS IN PROKARYOTIC ORGANISMS FOR USE IN FOOD AND FEED Jan 28, 2020 Abandoned
Array ( [id] => 20608502 [patent_doc_number] => 12584093 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-24 [patent_title] => Process for manufacturing lysed cell suspension [patent_app_type] => utility [patent_app_number] => 17/419924 [patent_app_country] => US [patent_app_date] => 2020-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6754 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17419924 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/419924
Process for manufacturing lysed cell suspension Jan 2, 2020 Issued
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