Search

Blair M. Johnson

Examiner (ID: 18071, Phone: (571)272-6830 , Office: P/3634 )

Most Active Art Unit
3634
Art Unit(s)
3505, 3623, 3509, 3634
Total Applications
3198
Issued Applications
2330
Pending Applications
84
Abandoned Applications
790

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19477908 [patent_doc_number] => 20240325950 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-03 [patent_title] => Edible Oil Filtration Method [patent_app_type] => utility [patent_app_number] => 18/127126 [patent_app_country] => US [patent_app_date] => 2023-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2353 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18127126 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/127126
Edible Oil Filtration Method Mar 27, 2023 Abandoned
Array ( [id] => 18535261 [patent_doc_number] => 20230240343 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => Versatile Culinary Formulation [patent_app_type] => utility [patent_app_number] => 18/445063 [patent_app_country] => US [patent_app_date] => 2023-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3465 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18445063 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/445063
Versatile Culinary Formulation Mar 26, 2023 Pending
Array ( [id] => 19461600 [patent_doc_number] => 20240315269 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-26 [patent_title] => PREPARATION METHOD OF COFFEE CHERRY TEA [patent_app_type] => utility [patent_app_number] => 18/123674 [patent_app_country] => US [patent_app_date] => 2023-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2935 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18123674 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/123674
PREPARATION METHOD OF COFFEE CHERRY TEA Mar 19, 2023 Pending
Array ( [id] => 18737081 [patent_doc_number] => 20230345971 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-02 [patent_title] => LIQUID ANIMAL DIGESTS INCLUDING DAIRY FAT [patent_app_type] => utility [patent_app_number] => 18/183399 [patent_app_country] => US [patent_app_date] => 2023-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8432 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18183399 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/183399
LIQUID ANIMAL DIGESTS INCLUDING DAIRY FAT Mar 13, 2023 Pending
Array ( [id] => 19555384 [patent_doc_number] => 20240367176 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-07 [patent_title] => METHOD FOR SQUEEZING SOYBEANS, CEREALS OR NUTS/SEEDS AND SQUEEZING DEVICE [patent_app_type] => utility [patent_app_number] => 18/556654 [patent_app_country] => US [patent_app_date] => 2022-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6430 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18556654 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/556654
METHOD FOR SQUEEZING SOYBEANS, CEREALS OR NUTS/SEEDS AND SQUEEZING DEVICE Aug 25, 2022 Pending
Array ( [id] => 19446537 [patent_doc_number] => 20240306667 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-19 [patent_title] => PROTEIN RECOVERY FROM PROTEINACEOUS MATERIAL [patent_app_type] => utility [patent_app_number] => 18/682294 [patent_app_country] => US [patent_app_date] => 2022-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7692 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18682294 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/682294
PROTEIN RECOVERY FROM PROTEINACEOUS MATERIAL Aug 8, 2022 Pending
Array ( [id] => 19525842 [patent_doc_number] => 20240349744 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-24 [patent_title] => COMPOSITIONS AND METHODS FOR PRODUCING FERMENTED PLANT-BASED COMPOSITIONS HAVING CREAM FLAVOR [patent_app_type] => utility [patent_app_number] => 18/580928 [patent_app_country] => US [patent_app_date] => 2022-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 28009 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18580928 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/580928
COMPOSITIONS AND METHODS FOR PRODUCING FERMENTED PLANT-BASED COMPOSITIONS HAVING CREAM FLAVOR Jul 27, 2022 Pending
Array ( [id] => 19316125 [patent_doc_number] => 20240237665 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-18 [patent_title] => METHOD FOR PRODUCTION OF HAZELNUT MILK [patent_app_type] => utility [patent_app_number] => 18/290787 [patent_app_country] => US [patent_app_date] => 2022-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1546 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18290787 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/290787
METHOD FOR PRODUCTION OF HAZELNUT MILK Jul 19, 2022 Pending
Array ( [id] => 19480893 [patent_doc_number] => 20240328935 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-03 [patent_title] => Method and system for monitoring the quality of a fermentation process for beer [patent_app_type] => utility [patent_app_number] => 18/579418 [patent_app_country] => US [patent_app_date] => 2022-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7274 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18579418 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/579418
Method and system for monitoring the quality of a fermentation process for beer Jul 14, 2022 Pending
Array ( [id] => 19316117 [patent_doc_number] => 20240237657 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-18 [patent_title] => PROCESS FOR THE PRODUCTION OF PASTA BY MEANS OF EXTRUSION THROUGH A BRONZE DIE PLATE INSERT WITH GROOVES [patent_app_type] => utility [patent_app_number] => 18/563499 [patent_app_country] => US [patent_app_date] => 2022-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8211 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18563499 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/563499
PROCESS FOR THE PRODUCTION OF PASTA BY MEANS OF EXTRUSION THROUGH A BRONZE DIE PLATE INSERT WITH GROOVES Jul 12, 2022 Pending
Array ( [id] => 19569578 [patent_doc_number] => 20240373870 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-14 [patent_title] => GEL COMPOSITIONS WITH HIGH THERMAL STABILITY AND METHODS OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 18/577275 [patent_app_country] => US [patent_app_date] => 2022-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4589 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18577275 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/577275
GEL COMPOSITIONS WITH HIGH THERMAL STABILITY AND METHODS OF MAKING THE SAME Jul 7, 2022 Pending
Array ( [id] => 19401429 [patent_doc_number] => 20240284940 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-29 [patent_title] => Crumble feed formulation for ruminant animals and method for preparing said crumble feed formulation [patent_app_type] => utility [patent_app_number] => 18/572315 [patent_app_country] => US [patent_app_date] => 2022-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8698 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -49 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18572315 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/572315
Crumble feed formulation for ruminant animals and method for preparing said crumble feed formulation Jul 4, 2022 Pending
Array ( [id] => 19543453 [patent_doc_number] => 20240360489 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-31 [patent_title] => HIGH-PURITY STEVIOL GLYCOSIDES [patent_app_type] => utility [patent_app_number] => 18/571856 [patent_app_country] => US [patent_app_date] => 2022-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 33745 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 6 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18571856 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/571856
HIGH-PURITY STEVIOL GLYCOSIDES Jun 27, 2022 Pending
Array ( [id] => 19387151 [patent_doc_number] => 20240277021 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-22 [patent_title] => Pitting And Cutting Process Of Fruit, In Particular Peaches, And The Corresponding Cutting Blades And Multi-Lane Machine [patent_app_type] => utility [patent_app_number] => 18/571495 [patent_app_country] => US [patent_app_date] => 2022-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5768 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18571495 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/571495
Pitting And Cutting Process Of Fruit, In Particular Peaches, And The Corresponding Cutting Blades And Multi-Lane Machine Jun 22, 2022 Pending
Array ( [id] => 19401420 [patent_doc_number] => 20240284931 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-29 [patent_title] => SOLUBLE COFFEE POWDER [patent_app_type] => utility [patent_app_number] => 18/571885 [patent_app_country] => US [patent_app_date] => 2022-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9483 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18571885 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/571885
SOLUBLE COFFEE POWDER Jun 13, 2022 Pending
Array ( [id] => 19387132 [patent_doc_number] => 20240277002 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-22 [patent_title] => A METHOD FOR THE MANUFACTURE OF A FOAMING COFFEE POWDER AND COFFEE POWDER RESULTING THEREFROM [patent_app_type] => utility [patent_app_number] => 18/571158 [patent_app_country] => US [patent_app_date] => 2022-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12113 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18571158 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/571158
A METHOD FOR THE MANUFACTURE OF A FOAMING COFFEE POWDER AND COFFEE POWDER RESULTING THEREFROM Jun 13, 2022 Pending
Array ( [id] => 19342850 [patent_doc_number] => 20240251813 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-01 [patent_title] => USE OF LACTASE AND LAC(-) LACTIC ACID BACTERIA (LAB) FOR PRODUCING A FERMENTED MILK PRODUCT [patent_app_type] => utility [patent_app_number] => 18/565876 [patent_app_country] => US [patent_app_date] => 2022-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5683 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18565876 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/565876
USE OF LACTASE AND LAC(-) LACTIC ACID BACTERIA (LAB) FOR PRODUCING A FERMENTED MILK PRODUCT Jun 9, 2022 Pending
Array ( [id] => 19378556 [patent_doc_number] => 20240268426 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-15 [patent_title] => A HYDROLYZED WHOLE COCONUT PRODUCT, USEFUL FOR EXAMPLE, AS A BEVERAGE OR AS A POWDER FOR DESERTS AND COOKING [patent_app_type] => utility [patent_app_number] => 18/568090 [patent_app_country] => US [patent_app_date] => 2022-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4016 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18568090 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/568090
A HYDROLYZED WHOLE COCONUT PRODUCT, USEFUL FOR EXAMPLE, AS A BEVERAGE OR AS A POWDER FOR DESERTS AND COOKING Jun 8, 2022 Pending
Array ( [id] => 19378558 [patent_doc_number] => 20240268428 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-15 [patent_title] => FLAVOUR DELIVERY SYSTEM [patent_app_type] => utility [patent_app_number] => 18/565994 [patent_app_country] => US [patent_app_date] => 2022-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7410 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18565994 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/565994
FLAVOUR DELIVERY SYSTEM Jun 6, 2022 Pending
Array ( [id] => 20343938 [patent_doc_number] => 12467664 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-11-11 [patent_title] => Electrocaloric effect element [patent_app_type] => utility [patent_app_number] => 17/831471 [patent_app_country] => US [patent_app_date] => 2022-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 2012 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17831471 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/831471
Electrocaloric effect element Jun 2, 2022 Issued
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