Search

Brad Harcourt

Examiner (ID: 7304, Phone: (571)272-7303 , Office: P/3676 )

Most Active Art Unit
3674
Art Unit(s)
3672, 3676, 3674
Total Applications
1656
Issued Applications
1331
Pending Applications
116
Abandoned Applications
230

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18937411 [patent_doc_number] => 20240032550 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-01 [patent_title] => SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSING [patent_app_type] => utility [patent_app_number] => 18/456755 [patent_app_country] => US [patent_app_date] => 2023-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7792 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18456755 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/456755
SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSING Aug 27, 2023 Pending
Array ( [id] => 18841726 [patent_doc_number] => 20230404129 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-21 [patent_title] => Infant Formula Having Decreased Protein Content [patent_app_type] => utility [patent_app_number] => 18/238797 [patent_app_country] => US [patent_app_date] => 2023-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19141 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18238797 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/238797
Infant Formula Having Decreased Protein Content Aug 27, 2023 Pending
Array ( [id] => 18815232 [patent_doc_number] => 20230389570 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-07 [patent_title] => Meat Alternative Compositions Comprising Cranberry Seed Preparations and Methods for Making Same [patent_app_type] => utility [patent_app_number] => 18/236853 [patent_app_country] => US [patent_app_date] => 2023-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10884 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -33 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18236853 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/236853
Meat alternative compositions comprising cranberry seed preparations and methods for making same Aug 21, 2023 Issued
Array ( [id] => 19018288 [patent_doc_number] => 20240074459 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-07 [patent_title] => KETONE BEVERAGE CONTAINING A SLOW CARBOHYDRATE [patent_app_type] => utility [patent_app_number] => 18/364136 [patent_app_country] => US [patent_app_date] => 2023-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8266 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18364136 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/364136
KETONE BEVERAGE CONTAINING A SLOW CARBOHYDRATE Aug 1, 2023 Abandoned
Array ( [id] => 18885819 [patent_doc_number] => 11864574 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-01-09 [patent_title] => Encapsulated polyphenolic compounds [patent_app_type] => utility [patent_app_number] => 18/203444 [patent_app_country] => US [patent_app_date] => 2023-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3324 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 257 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18203444 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/203444
Encapsulated polyphenolic compounds Jun 19, 2023 Issued
Array ( [id] => 20114591 [patent_doc_number] => 12364274 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-07-22 [patent_title] => Shaped vegetarian meat product [patent_app_type] => utility [patent_app_number] => 18/306260 [patent_app_country] => US [patent_app_date] => 2023-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 858 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 161 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18306260 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/306260
Shaped vegetarian meat product Apr 24, 2023 Issued
Array ( [id] => 18706707 [patent_doc_number] => 20230329279 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-19 [patent_title] => METHOD FOR PREPARING KONJAC GLUCOMANNAN GUM [patent_app_type] => utility [patent_app_number] => 18/119520 [patent_app_country] => US [patent_app_date] => 2023-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2348 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18119520 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/119520
METHOD FOR PREPARING KONJAC GLUCOMANNAN GUM Mar 8, 2023 Abandoned
Array ( [id] => 18403941 [patent_doc_number] => 20230165291 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-01 [patent_title] => MITIGATION OF CHRONIC INFANT MALNUTRITION [patent_app_type] => utility [patent_app_number] => 18/079177 [patent_app_country] => US [patent_app_date] => 2022-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3973 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18079177 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/079177
MITIGATION OF CHRONIC INFANT MALNUTRITION Dec 11, 2022 Abandoned
Array ( [id] => 18278617 [patent_doc_number] => 20230094089 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKING AND USING THE SAME [patent_app_type] => utility [patent_app_number] => 18/074033 [patent_app_country] => US [patent_app_date] => 2022-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2702 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18074033 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/074033
COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKING AND USING THE SAME Dec 1, 2022 Pending
Array ( [id] => 18311485 [patent_doc_number] => 20230115385 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-13 [patent_title] => NUTRACEUTICALS FOR THE MANAGEMENT OF CONDITIONS RELATED TO TYPE 2 DIABETES [patent_app_type] => utility [patent_app_number] => 17/993224 [patent_app_country] => US [patent_app_date] => 2022-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9167 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17993224 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/993224
NUTRACEUTICALS FOR THE MANAGEMENT OF CONDITIONS RELATED TO TYPE 2 DIABETES Nov 22, 2022 Abandoned
Array ( [id] => 18253614 [patent_doc_number] => 20230080653 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => MEAT SUBSTITUTE [patent_app_type] => utility [patent_app_number] => 17/990954 [patent_app_country] => US [patent_app_date] => 2022-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7171 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17990954 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/990954
MEAT SUBSTITUTE Nov 20, 2022 Pending
Array ( [id] => 18751649 [patent_doc_number] => 20230354863 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-09 [patent_title] => Compositions And Methods To Counteract Processes Associated With Inflammation And Senescence And To Support Cellular Energy And/Or Metabolism [patent_app_type] => utility [patent_app_number] => 17/987747 [patent_app_country] => US [patent_app_date] => 2022-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15891 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17987747 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/987747
Compositions and methods to counteract processes associated with inflammation and senescence and to support cellular energy and/or metabolism Nov 14, 2022 Issued
Array ( [id] => 18221999 [patent_doc_number] => 20230060993 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => Imitation Cheese With Improved Melt [patent_app_type] => utility [patent_app_number] => 17/981239 [patent_app_country] => US [patent_app_date] => 2022-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4747 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17981239 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/981239
Imitation cheese with improved melt Nov 3, 2022 Issued
Array ( [id] => 18311289 [patent_doc_number] => 20230115189 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-13 [patent_title] => COMPOSITIONS AND METHODS FOR DUAL-TEXTURE BUBBLE BITS [patent_app_type] => utility [patent_app_number] => 17/976487 [patent_app_country] => US [patent_app_date] => 2022-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5344 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17976487 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/976487
COMPOSITIONS AND METHODS FOR DUAL-TEXTURE BUBBLE BITS Oct 27, 2022 Abandoned
Array ( [id] => 18194024 [patent_doc_number] => 20230047543 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-16 [patent_title] => DRIED PRODUCTS MADE FROM FRUIT AND/OR VEGETABLES AND PRODUCTION METHODS [patent_app_type] => utility [patent_app_number] => 17/975014 [patent_app_country] => US [patent_app_date] => 2022-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11246 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17975014 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/975014
DRIED PRODUCTS MADE FROM FRUIT AND/OR VEGETABLES AND PRODUCTION METHODS Oct 26, 2022 Pending
Array ( [id] => 18580951 [patent_doc_number] => 20230263201 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-24 [patent_title] => GLYCOSIDE BLENDS [patent_app_type] => utility [patent_app_number] => 17/938196 [patent_app_country] => US [patent_app_date] => 2022-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6693 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17938196 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/938196
GLYCOSIDE BLENDS Oct 4, 2022 Pending
Array ( [id] => 18194508 [patent_doc_number] => 20230048027 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-16 [patent_title] => EDIBLE COATING FOR PLANT MATTER [patent_app_type] => utility [patent_app_number] => 17/931110 [patent_app_country] => US [patent_app_date] => 2022-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16604 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17931110 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/931110
EDIBLE COATING FOR PLANT MATTER Sep 8, 2022 Abandoned
Array ( [id] => 18090420 [patent_doc_number] => 20220408761 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-29 [patent_title] => ACETIC ACID-CONTAINING FOOD OR BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/896058 [patent_app_country] => US [patent_app_date] => 2022-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16045 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17896058 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/896058
ACETIC ACID-CONTAINING FOOD OR BEVERAGE Aug 24, 2022 Pending
Array ( [id] => 18018181 [patent_doc_number] => 20220369680 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-24 [patent_title] => POWDERED PROCESSED SESAME PRODUCT AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 17/878874 [patent_app_country] => US [patent_app_date] => 2022-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6657 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17878874 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/878874
POWDERED PROCESSED SESAME PRODUCT AND METHOD FOR PRODUCING SAME Jul 31, 2022 Abandoned
Array ( [id] => 17980393 [patent_doc_number] => 20220346429 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-03 [patent_title] => NUTRITIONAL COMPOSITIONS COMPRISING HYDROLYZED PROTEIN AND A MODIFIED FAT SYSTEM AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/853515 [patent_app_country] => US [patent_app_date] => 2022-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10808 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17853515 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/853515
NUTRITIONAL COMPOSITIONS COMPRISING HYDROLYZED PROTEIN AND A MODIFIED FAT SYSTEM AND USES THEREOF Jun 28, 2022 Abandoned
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