
Brad Harcourt
Examiner (ID: 7304, Phone: (571)272-7303 , Office: P/3676 )
| Most Active Art Unit | 3674 |
| Art Unit(s) | 3672, 3676, 3674 |
| Total Applications | 1656 |
| Issued Applications | 1331 |
| Pending Applications | 116 |
| Abandoned Applications | 230 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 18937411
[patent_doc_number] => 20240032550
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-02-01
[patent_title] => SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSING
[patent_app_type] => utility
[patent_app_number] => 18/456755
[patent_app_country] => US
[patent_app_date] => 2023-08-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7792
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -27
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18456755
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/456755 | SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSING | Aug 27, 2023 | Pending |
Array
(
[id] => 18841726
[patent_doc_number] => 20230404129
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-12-21
[patent_title] => Infant Formula Having Decreased Protein Content
[patent_app_type] => utility
[patent_app_number] => 18/238797
[patent_app_country] => US
[patent_app_date] => 2023-08-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 19141
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 63
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18238797
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/238797 | Infant Formula Having Decreased Protein Content | Aug 27, 2023 | Pending |
Array
(
[id] => 18815232
[patent_doc_number] => 20230389570
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-12-07
[patent_title] => Meat Alternative Compositions Comprising Cranberry Seed Preparations and Methods for Making Same
[patent_app_type] => utility
[patent_app_number] => 18/236853
[patent_app_country] => US
[patent_app_date] => 2023-08-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10884
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -33
[patent_words_short_claim] => 72
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18236853
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/236853 | Meat alternative compositions comprising cranberry seed preparations and methods for making same | Aug 21, 2023 | Issued |
Array
(
[id] => 19018288
[patent_doc_number] => 20240074459
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-03-07
[patent_title] => KETONE BEVERAGE CONTAINING A SLOW CARBOHYDRATE
[patent_app_type] => utility
[patent_app_number] => 18/364136
[patent_app_country] => US
[patent_app_date] => 2023-08-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8266
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -26
[patent_words_short_claim] => 37
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18364136
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/364136 | KETONE BEVERAGE CONTAINING A SLOW CARBOHYDRATE | Aug 1, 2023 | Abandoned |
Array
(
[id] => 18885819
[patent_doc_number] => 11864574
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2024-01-09
[patent_title] => Encapsulated polyphenolic compounds
[patent_app_type] => utility
[patent_app_number] => 18/203444
[patent_app_country] => US
[patent_app_date] => 2023-06-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3324
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 257
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18203444
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/203444 | Encapsulated polyphenolic compounds | Jun 19, 2023 | Issued |
Array
(
[id] => 20114591
[patent_doc_number] => 12364274
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2025-07-22
[patent_title] => Shaped vegetarian meat product
[patent_app_type] => utility
[patent_app_number] => 18/306260
[patent_app_country] => US
[patent_app_date] => 2023-04-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 858
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 161
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18306260
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/306260 | Shaped vegetarian meat product | Apr 24, 2023 | Issued |
Array
(
[id] => 18706707
[patent_doc_number] => 20230329279
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-10-19
[patent_title] => METHOD FOR PREPARING KONJAC GLUCOMANNAN GUM
[patent_app_type] => utility
[patent_app_number] => 18/119520
[patent_app_country] => US
[patent_app_date] => 2023-03-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2348
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -7
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18119520
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/119520 | METHOD FOR PREPARING KONJAC GLUCOMANNAN GUM | Mar 8, 2023 | Abandoned |
Array
(
[id] => 18403941
[patent_doc_number] => 20230165291
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-06-01
[patent_title] => MITIGATION OF CHRONIC INFANT MALNUTRITION
[patent_app_type] => utility
[patent_app_number] => 18/079177
[patent_app_country] => US
[patent_app_date] => 2022-12-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3973
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -2
[patent_words_short_claim] => 81
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18079177
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/079177 | MITIGATION OF CHRONIC INFANT MALNUTRITION | Dec 11, 2022 | Abandoned |
Array
(
[id] => 18278617
[patent_doc_number] => 20230094089
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-03-30
[patent_title] => COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKING AND USING THE SAME
[patent_app_type] => utility
[patent_app_number] => 18/074033
[patent_app_country] => US
[patent_app_date] => 2022-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2702
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -10
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18074033
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/074033 | COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKING AND USING THE SAME | Dec 1, 2022 | Pending |
Array
(
[id] => 18311485
[patent_doc_number] => 20230115385
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-04-13
[patent_title] => NUTRACEUTICALS FOR THE MANAGEMENT OF CONDITIONS RELATED TO TYPE 2 DIABETES
[patent_app_type] => utility
[patent_app_number] => 17/993224
[patent_app_country] => US
[patent_app_date] => 2022-11-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9167
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => 0
[patent_words_short_claim] => 52
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17993224
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/993224 | NUTRACEUTICALS FOR THE MANAGEMENT OF CONDITIONS RELATED TO TYPE 2 DIABETES | Nov 22, 2022 | Abandoned |
Array
(
[id] => 18253614
[patent_doc_number] => 20230080653
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-03-16
[patent_title] => MEAT SUBSTITUTE
[patent_app_type] => utility
[patent_app_number] => 17/990954
[patent_app_country] => US
[patent_app_date] => 2022-11-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7171
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 64
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17990954
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/990954 | MEAT SUBSTITUTE | Nov 20, 2022 | Pending |
Array
(
[id] => 18751649
[patent_doc_number] => 20230354863
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-11-09
[patent_title] => Compositions And Methods To Counteract Processes Associated With Inflammation And Senescence And To Support Cellular Energy And/Or Metabolism
[patent_app_type] => utility
[patent_app_number] => 17/987747
[patent_app_country] => US
[patent_app_date] => 2022-11-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 15891
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 154
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17987747
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/987747 | Compositions and methods to counteract processes associated with inflammation and senescence and to support cellular energy and/or metabolism | Nov 14, 2022 | Issued |
Array
(
[id] => 18221999
[patent_doc_number] => 20230060993
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-03-02
[patent_title] => Imitation Cheese With Improved Melt
[patent_app_type] => utility
[patent_app_number] => 17/981239
[patent_app_country] => US
[patent_app_date] => 2022-11-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4747
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17981239
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/981239 | Imitation cheese with improved melt | Nov 3, 2022 | Issued |
Array
(
[id] => 18311289
[patent_doc_number] => 20230115189
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-04-13
[patent_title] => COMPOSITIONS AND METHODS FOR DUAL-TEXTURE BUBBLE BITS
[patent_app_type] => utility
[patent_app_number] => 17/976487
[patent_app_country] => US
[patent_app_date] => 2022-10-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5344
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -11
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17976487
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/976487 | COMPOSITIONS AND METHODS FOR DUAL-TEXTURE BUBBLE BITS | Oct 27, 2022 | Abandoned |
Array
(
[id] => 18194024
[patent_doc_number] => 20230047543
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-02-16
[patent_title] => DRIED PRODUCTS MADE FROM FRUIT AND/OR VEGETABLES AND PRODUCTION METHODS
[patent_app_type] => utility
[patent_app_number] => 17/975014
[patent_app_country] => US
[patent_app_date] => 2022-10-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11246
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17975014
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/975014 | DRIED PRODUCTS MADE FROM FRUIT AND/OR VEGETABLES AND PRODUCTION METHODS | Oct 26, 2022 | Pending |
Array
(
[id] => 18580951
[patent_doc_number] => 20230263201
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-08-24
[patent_title] => GLYCOSIDE BLENDS
[patent_app_type] => utility
[patent_app_number] => 17/938196
[patent_app_country] => US
[patent_app_date] => 2022-10-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6693
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17938196
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/938196 | GLYCOSIDE BLENDS | Oct 4, 2022 | Pending |
Array
(
[id] => 18194508
[patent_doc_number] => 20230048027
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-02-16
[patent_title] => EDIBLE COATING FOR PLANT MATTER
[patent_app_type] => utility
[patent_app_number] => 17/931110
[patent_app_country] => US
[patent_app_date] => 2022-09-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16604
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 108
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17931110
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/931110 | EDIBLE COATING FOR PLANT MATTER | Sep 8, 2022 | Abandoned |
Array
(
[id] => 18090420
[patent_doc_number] => 20220408761
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-12-29
[patent_title] => ACETIC ACID-CONTAINING FOOD OR BEVERAGE
[patent_app_type] => utility
[patent_app_number] => 17/896058
[patent_app_country] => US
[patent_app_date] => 2022-08-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16045
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -11
[patent_words_short_claim] => 61
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17896058
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/896058 | ACETIC ACID-CONTAINING FOOD OR BEVERAGE | Aug 24, 2022 | Pending |
Array
(
[id] => 18018181
[patent_doc_number] => 20220369680
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-11-24
[patent_title] => POWDERED PROCESSED SESAME PRODUCT AND METHOD FOR PRODUCING SAME
[patent_app_type] => utility
[patent_app_number] => 17/878874
[patent_app_country] => US
[patent_app_date] => 2022-08-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6657
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -5
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17878874
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/878874 | POWDERED PROCESSED SESAME PRODUCT AND METHOD FOR PRODUCING SAME | Jul 31, 2022 | Abandoned |
Array
(
[id] => 17980393
[patent_doc_number] => 20220346429
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-11-03
[patent_title] => NUTRITIONAL COMPOSITIONS COMPRISING HYDROLYZED PROTEIN AND A MODIFIED FAT SYSTEM AND USES THEREOF
[patent_app_type] => utility
[patent_app_number] => 17/853515
[patent_app_country] => US
[patent_app_date] => 2022-06-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10808
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 66
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17853515
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/853515 | NUTRITIONAL COMPOSITIONS COMPRISING HYDROLYZED PROTEIN AND A MODIFIED FAT SYSTEM AND USES THEREOF | Jun 28, 2022 | Abandoned |