
Bryan Kim
Examiner (ID: 2242)
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1792 |
| Total Applications | 471 |
| Issued Applications | 94 |
| Pending Applications | 114 |
| Abandoned Applications | 280 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 13602569
[patent_doc_number] => 20180352833
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-12-13
[patent_title] => SYSTEMS AND METHODS USING PHYSICAL ENERGY TECHNOLOGY TO PRODUCE NON-DAIRY PROTEIN BASE AND VALUE-ADDED UTILIZATION OF THE CO-PRODUCT
[patent_app_type] => utility
[patent_app_number] => 15/616606
[patent_app_country] => US
[patent_app_date] => 2017-06-07
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 14277763
[patent_doc_number] => 20190136166
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-05-09
[patent_title] => METHOD FOR MAKING SWEET WINE WITH GRAPE FLAVOR, AND SWEET WINE WITH GRAPE FLAVOR
[patent_app_type] => utility
[patent_app_number] => 16/306835
[patent_app_country] => US
[patent_app_date] => 2017-06-05
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 14230995
[patent_doc_number] => 20190127670
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-05-02
[patent_title] => Process of Preparing a Malt-Based Beverage
[patent_app_type] => utility
[patent_app_number] => 16/305861
[patent_app_country] => US
[patent_app_date] => 2017-06-01
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 14930381
[patent_doc_number] => 20190300828
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-10-03
[patent_title] => Process for Preparing a Malt-Based Beverage
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2017-06-01
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Array
(
[id] => 12973927
[patent_doc_number] => 20170339989
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-11-30
[patent_title] => MEAT AND METHODS OF PREPARING SAME HAVING REDUCED SODIUM CONTENT
[patent_app_type] => utility
[patent_app_number] => 15/607843
[patent_app_country] => US
[patent_app_date] => 2017-05-30
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Array
(
[id] => 12056332
[patent_doc_number] => 20170332676
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-11-23
[patent_title] => 'Dynamic Power Management System, Method And Temperature Control For Conditioners'
[patent_app_type] => utility
[patent_app_number] => 15/603312
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/603312 | Dynamic Power Management System, Method And Temperature Control For Conditioners | May 22, 2017 | Abandoned |
Array
(
[id] => 16381345
[patent_doc_number] => 10806151
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-10-20
[patent_title] => Device and method for shaping baked goods
[patent_app_type] => utility
[patent_app_number] => 15/596859
[patent_app_country] => US
[patent_app_date] => 2017-05-16
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/596859 | Device and method for shaping baked goods | May 15, 2017 | Issued |
Array
(
[id] => 14359633
[patent_doc_number] => 10301100
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-05-28
[patent_title] => Package for combined steam and microwave heating of food
[patent_app_type] => utility
[patent_app_number] => 15/588805
[patent_app_country] => US
[patent_app_date] => 2017-05-08
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/588805 | Package for combined steam and microwave heating of food | May 7, 2017 | Issued |
Array
(
[id] => 15113007
[patent_doc_number] => 20190343136
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[patent_kind] => A1
[patent_issue_date] => 2019-11-14
[patent_title] => METHOD OF MAKING DRIED POROUS FOOD PRODUCTS
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/474781 | METHOD OF MAKING DRIED POROUS FOOD PRODUCTS | Apr 12, 2017 | Abandoned |
Array
(
[id] => 15926219
[patent_doc_number] => 20200154743
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-05-21
[patent_title] => PACKAGED FOOD PRODUCT COMPRISING A SHEET OF DOUGH
[patent_app_type] => utility
[patent_app_number] => 16/604016
[patent_app_country] => US
[patent_app_date] => 2017-04-12
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/604016 | PACKAGED FOOD PRODUCT COMPRISING A SHEET OF DOUGH | Apr 11, 2017 | Abandoned |
Array
(
[id] => 14181573
[patent_doc_number] => 20190110491
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[patent_kind] => A1
[patent_issue_date] => 2019-04-18
[patent_title] => METHOD AND APPARATUS FOR PRODUCING FOOD PRODUCT
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Array
(
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[patent_title] => 'COMESTIBLE PRODUCT DISPENSERS AND METHODS OF MAKING AND USING SAME'
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Array
(
[id] => 14129037
[patent_doc_number] => 20190098908
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[patent_title] => CLOSED PROCESSING SYSTEM AND METHOD FOR TREATING ELONGATED FOOD PRODUCTS
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/083030 | Closed processing system and method for treating elongated food products | Mar 7, 2017 | Issued |
Array
(
[id] => 13382141
[patent_doc_number] => 20180242612
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[patent_kind] => A1
[patent_issue_date] => 2018-08-30
[patent_title] => ICE CREAM TRAY MOLD
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Array
(
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Array
(
[id] => 19946582
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[patent_title] => Method for producing instant fried noodles
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Array
(
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[patent_title] => METHOD FOR PRODUCING INSTANT FRIED NOODLES
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/082455 | Method for producing textured protein material | Feb 13, 2017 | Issued |
Array
(
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/423057 | Cooking snack foods | Feb 1, 2017 | Issued |