
Bryan Kim
Examiner (ID: 9143, Phone: (571)270-0338 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1792 |
| Total Applications | 472 |
| Issued Applications | 95 |
| Pending Applications | 112 |
| Abandoned Applications | 282 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 11127195
[patent_doc_number] => 20160324170
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-10
[patent_title] => 'Shell Egg Pasteurization Using Radio Frequency Electromagnetic Wave Energy'
[patent_app_type] => utility
[patent_app_number] => 15/145925
[patent_app_country] => US
[patent_app_date] => 2016-05-04
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/145925 | Shell Egg Pasteurization Using Radio Frequency Electromagnetic Wave Energy | May 3, 2016 | Abandoned |
Array
(
[id] => 11119814
[patent_doc_number] => 20160316788
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-03
[patent_title] => 'System and Method for Manufacturing Pet Treats by High-Pressure Processing'
[patent_app_type] => utility
[patent_app_number] => 15/140060
[patent_app_country] => US
[patent_app_date] => 2016-04-27
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/140060 | System and method for manufacturing pet treats by high-pressure processing | Apr 26, 2016 | Issued |
Array
(
[id] => 12700363
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[patent_issue_date] => 2018-05-10
[patent_title] => AN INGREDIENT DISPENSER
[patent_app_type] => utility
[patent_app_number] => 15/569761
[patent_app_country] => US
[patent_app_date] => 2016-04-26
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/569761 | AN INGREDIENT DISPENSER | Apr 25, 2016 | Abandoned |
Array
(
[id] => 11441349
[patent_doc_number] => 20170042371
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-02-16
[patent_title] => 'Foldable Food Grade Cooking Surface and Method of Use'
[patent_app_type] => utility
[patent_app_number] => 15/089266
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/089266 | Foldable Food Grade Cooking Surface and Method of Use | Mar 31, 2016 | Abandoned |
Array
(
[id] => 14129033
[patent_doc_number] => 20190098906
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-04-04
[patent_title] => Dough-Based Food Product and Method of Preparing
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/086834 | Dough-Based Food Product and Method of Preparing | Mar 23, 2016 | Issued |
Array
(
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[patent_doc_number] => 20180064124
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[patent_issue_date] => 2018-03-08
[patent_title] => 'APPARATUS AND METHOD FOR EXTENDING SHELF LIFE OF A FOOD PRODUCT COMPRISING WATER AND SOFT TISSUE'
[patent_app_type] => utility
[patent_app_number] => 15/559622
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Array
(
[id] => 11399625
[patent_doc_number] => 20170020163
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[patent_title] => 'METHODS AND COMPOSITIONS USING FRESH OR FROZEN MEAT TO IMPROVE FOOD EFFICIENCY IN ANIMALS SUCH AS DOGS'
[patent_app_type] => utility
[patent_app_number] => 15/073085
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Array
(
[id] => 11073630
[patent_doc_number] => 20160270594
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-09-22
[patent_title] => 'DEVICE FOR COOKING FOOD ARTICLES'
[patent_app_type] => utility
[patent_app_number] => 15/072224
[patent_app_country] => US
[patent_app_date] => 2016-03-16
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Array
(
[id] => 13980495
[patent_doc_number] => 20190059405
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-02-28
[patent_title] => METHOD FOR PREPARING CUT AND FROZEN VEGETABLES
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/083861 | METHOD FOR PREPARING CUT AND FROZEN VEGETABLES | Mar 7, 2016 | Pending |
Array
(
[id] => 11052804
[patent_doc_number] => 20160249766
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-09-01
[patent_title] => 'AUTOMATED BEVERAGE GENERATING SYSTEM AND METHOD OF OPERATING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 15/055751
[patent_app_country] => US
[patent_app_date] => 2016-02-29
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/055751 | AUTOMATED BEVERAGE GENERATING SYSTEM AND METHOD OF OPERATING THE SAME | Feb 28, 2016 | Abandoned |
Array
(
[id] => 12156557
[patent_doc_number] => 20180027822
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-02-01
[patent_title] => 'SOFT CAKE AND METHOD OF MANUFACTURE THEREOF'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/550739 | Soft cake and method of manufacture thereof | Feb 17, 2016 | Issued |
Array
(
[id] => 11009022
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[patent_kind] => A1
[patent_issue_date] => 2016-07-21
[patent_title] => 'DECORATED PASTA PRODUCT AND METHOD OF MAKING THE SAME'
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Array
(
[id] => 12149441
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[patent_kind] => A1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/546733 | Process for improving the organoleptic and nutritional properties of legume meal and components and derivatives thereof | Jan 25, 2016 | Issued |
Array
(
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Array
(
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Array
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Array
(
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Array
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Array
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Array
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