Search

Bryan Kim

Examiner (ID: 9143, Phone: (571)270-0338 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1792
Total Applications
472
Issued Applications
95
Pending Applications
112
Abandoned Applications
282

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 11127195 [patent_doc_number] => 20160324170 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-10 [patent_title] => 'Shell Egg Pasteurization Using Radio Frequency Electromagnetic Wave Energy' [patent_app_type] => utility [patent_app_number] => 15/145925 [patent_app_country] => US [patent_app_date] => 2016-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6020 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15145925 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/145925
Shell Egg Pasteurization Using Radio Frequency Electromagnetic Wave Energy May 3, 2016 Abandoned
Array ( [id] => 11119814 [patent_doc_number] => 20160316788 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-03 [patent_title] => 'System and Method for Manufacturing Pet Treats by High-Pressure Processing' [patent_app_type] => utility [patent_app_number] => 15/140060 [patent_app_country] => US [patent_app_date] => 2016-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 6996 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15140060 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/140060
System and method for manufacturing pet treats by high-pressure processing Apr 26, 2016 Issued
Array ( [id] => 12700363 [patent_doc_number] => 20180125287 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-10 [patent_title] => AN INGREDIENT DISPENSER [patent_app_type] => utility [patent_app_number] => 15/569761 [patent_app_country] => US [patent_app_date] => 2016-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18677 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -40 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15569761 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/569761
AN INGREDIENT DISPENSER Apr 25, 2016 Abandoned
Array ( [id] => 11441349 [patent_doc_number] => 20170042371 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-16 [patent_title] => 'Foldable Food Grade Cooking Surface and Method of Use' [patent_app_type] => utility [patent_app_number] => 15/089266 [patent_app_country] => US [patent_app_date] => 2016-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 1900 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15089266 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/089266
Foldable Food Grade Cooking Surface and Method of Use Mar 31, 2016 Abandoned
Array ( [id] => 14129033 [patent_doc_number] => 20190098906 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-04-04 [patent_title] => Dough-Based Food Product and Method of Preparing [patent_app_type] => utility [patent_app_number] => 16/086834 [patent_app_country] => US [patent_app_date] => 2016-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6501 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16086834 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/086834
Dough-Based Food Product and Method of Preparing Mar 23, 2016 Issued
Array ( [id] => 12231260 [patent_doc_number] => 20180064124 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-08 [patent_title] => 'APPARATUS AND METHOD FOR EXTENDING SHELF LIFE OF A FOOD PRODUCT COMPRISING WATER AND SOFT TISSUE' [patent_app_type] => utility [patent_app_number] => 15/559622 [patent_app_country] => US [patent_app_date] => 2016-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6623 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15559622 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/559622
APPARATUS AND METHOD FOR EXTENDING SHELF LIFE OF A FOOD PRODUCT COMPRISING WATER AND SOFT TISSUE Mar 17, 2016 Abandoned
Array ( [id] => 11399625 [patent_doc_number] => 20170020163 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-26 [patent_title] => 'METHODS AND COMPOSITIONS USING FRESH OR FROZEN MEAT TO IMPROVE FOOD EFFICIENCY IN ANIMALS SUCH AS DOGS' [patent_app_type] => utility [patent_app_number] => 15/073085 [patent_app_country] => US [patent_app_date] => 2016-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 11795 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15073085 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/073085
METHODS AND COMPOSITIONS USING FRESH OR FROZEN MEAT TO IMPROVE FOOD EFFICIENCY IN ANIMALS SUCH AS DOGS Mar 16, 2016 Abandoned
Array ( [id] => 11073630 [patent_doc_number] => 20160270594 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-22 [patent_title] => 'DEVICE FOR COOKING FOOD ARTICLES' [patent_app_type] => utility [patent_app_number] => 15/072224 [patent_app_country] => US [patent_app_date] => 2016-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 6267 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15072224 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/072224
DEVICE FOR COOKING FOOD ARTICLES Mar 15, 2016 Abandoned
Array ( [id] => 13980495 [patent_doc_number] => 20190059405 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-28 [patent_title] => METHOD FOR PREPARING CUT AND FROZEN VEGETABLES [patent_app_type] => utility [patent_app_number] => 16/083861 [patent_app_country] => US [patent_app_date] => 2016-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2703 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16083861 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/083861
METHOD FOR PREPARING CUT AND FROZEN VEGETABLES Mar 7, 2016 Pending
Array ( [id] => 11052804 [patent_doc_number] => 20160249766 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-01 [patent_title] => 'AUTOMATED BEVERAGE GENERATING SYSTEM AND METHOD OF OPERATING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/055751 [patent_app_country] => US [patent_app_date] => 2016-02-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 22293 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15055751 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/055751
AUTOMATED BEVERAGE GENERATING SYSTEM AND METHOD OF OPERATING THE SAME Feb 28, 2016 Abandoned
Array ( [id] => 12156557 [patent_doc_number] => 20180027822 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-01 [patent_title] => 'SOFT CAKE AND METHOD OF MANUFACTURE THEREOF' [patent_app_type] => utility [patent_app_number] => 15/550739 [patent_app_country] => US [patent_app_date] => 2016-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 8624 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15550739 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/550739
Soft cake and method of manufacture thereof Feb 17, 2016 Issued
Array ( [id] => 11009022 [patent_doc_number] => 20160205975 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-21 [patent_title] => 'DECORATED PASTA PRODUCT AND METHOD OF MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/006602 [patent_app_country] => US [patent_app_date] => 2016-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5117 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15006602 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/006602
DECORATED PASTA PRODUCT AND METHOD OF MAKING THE SAME Jan 25, 2016 Abandoned
Array ( [id] => 12149441 [patent_doc_number] => 20180020705 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-25 [patent_title] => 'PROCESS FOR IMPROVING THE ORGANOLEPTIC AND NUTRITIONAL PROPERTIES OF LEGUME MEAL AND COMPONENTS AND DERIVATIVES THEREOF' [patent_app_type] => utility [patent_app_number] => 15/546733 [patent_app_country] => US [patent_app_date] => 2016-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3640 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15546733 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/546733
Process for improving the organoleptic and nutritional properties of legume meal and components and derivatives thereof Jan 25, 2016 Issued
Array ( [id] => 11399611 [patent_doc_number] => 20170020149 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-26 [patent_title] => 'DEHUMIDIFICATION METHOD AND APPARATUS' [patent_app_type] => utility [patent_app_number] => 15/005252 [patent_app_country] => US [patent_app_date] => 2016-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1801 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15005252 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/005252
Dehumidification method and apparatus Jan 24, 2016 Issued
Array ( [id] => 13835785 [patent_doc_number] => 20190021377 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-24 [patent_title] => METHOD FOR PREPARING CUT AND FROZEN VEGETABLES [patent_app_type] => utility [patent_app_number] => 16/071776 [patent_app_country] => US [patent_app_date] => 2016-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4388 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16071776 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/071776
METHOD FOR PREPARING CUT AND FROZEN VEGETABLES Jan 21, 2016 Pending
Array ( [id] => 12116563 [patent_doc_number] => 20180000149 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-04 [patent_title] => 'FOOD AND/OR NUTRACEUTICAL PRODUCT OF THE SPONGE CAKE TYPE AND METHOD FOR OBTAINING SAME FROM FOOD' [patent_app_type] => utility [patent_app_number] => 15/541445 [patent_app_country] => US [patent_app_date] => 2016-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5133 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15541445 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/541445
FOOD AND/OR NUTRACEUTICAL PRODUCT OF THE SPONGE CAKE TYPE AND METHOD FOR OBTAINING SAME FROM FOOD Jan 5, 2016 Abandoned
Array ( [id] => 13382111 [patent_doc_number] => 20180242597 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-30 [patent_title] => Method for Producing Intensified Whole-Cereal Flour by Means of Pulsed Electric Fields in Collaboration with Ultrafine Pulverization [patent_app_type] => utility [patent_app_number] => 15/755162 [patent_app_country] => US [patent_app_date] => 2015-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2280 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 190 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15755162 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/755162
Method for producing intensified whole-cereal flour by means of pulsed electric fields in collaboration with ultrafine pulverization Dec 28, 2015 Issued
Array ( [id] => 12124336 [patent_doc_number] => 20180007922 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-11 [patent_title] => 'METHOD AND SYSTEM FOR MICROWAVE DECONTAMINATION OF FOOD SURFACES' [patent_app_type] => utility [patent_app_number] => 15/545540 [patent_app_country] => US [patent_app_date] => 2015-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 16209 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15545540 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/545540
METHOD AND SYSTEM FOR MICROWAVE DECONTAMINATION OF FOOD SURFACES Dec 27, 2015 Abandoned
Array ( [id] => 13357399 [patent_doc_number] => 20180230239 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-16 [patent_title] => A STARCH-BASED FOOD THICKENER WITH LOW MOLECULAR WEIGHT AND A PREPARATION METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 15/750512 [patent_app_country] => US [patent_app_date] => 2015-12-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2897 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15750512 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/750512
A STARCH-BASED FOOD THICKENER WITH LOW MOLECULAR WEIGHT AND A PREPARATION METHOD THEREOF Dec 23, 2015 Abandoned
Array ( [id] => 13717741 [patent_doc_number] => 20170369825 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-28 [patent_title] => CONTAINER ASSEMBLY WITH A BREATHABLE MEMBRANE OXYGENATOR [patent_app_type] => utility [patent_app_number] => 15/537826 [patent_app_country] => US [patent_app_date] => 2015-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6632 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15537826 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/537826
CONTAINER ASSEMBLY WITH A BREATHABLE MEMBRANE OXYGENATOR Dec 22, 2015 Abandoned
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