
Bryan Kim
Examiner (ID: 9143, Phone: (571)270-0338 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1792 |
| Total Applications | 472 |
| Issued Applications | 95 |
| Pending Applications | 112 |
| Abandoned Applications | 282 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10675925
[patent_doc_number] => 20160022070
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-01-28
[patent_title] => 'DRINKING STRAW WITH PIERCING END'
[patent_app_type] => utility
[patent_app_number] => 14/774946
[patent_app_country] => US
[patent_app_date] => 2014-03-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2913
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 9
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14774946
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/774946 | Drinking straw with piercing end | Mar 12, 2014 | Issued |
Array
(
[id] => 14696505
[patent_doc_number] => 10375968
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-08-13
[patent_title] => Method for making a shaped snack chip
[patent_app_type] => utility
[patent_app_number] => 14/207196
[patent_app_country] => US
[patent_app_date] => 2014-03-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 6
[patent_no_of_words] => 3860
[patent_no_of_claims] => 16
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14207196
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/207196 | Method for making a shaped snack chip | Mar 11, 2014 | Issued |
Array
(
[id] => 12493320
[patent_doc_number] => 09995721
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-06-12
[patent_title] => Method for determining a performance index of a cooking utensil for a predetermined cooking temperature with the aim of assessing nutritional gain
[patent_app_type] => utility
[patent_app_number] => 14/778365
[patent_app_country] => US
[patent_app_date] => 2014-03-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 7
[patent_no_of_words] => 4032
[patent_no_of_claims] => 11
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[patent_words_short_claim] => 286
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14778365
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/778365 | Method for determining a performance index of a cooking utensil for a predetermined cooking temperature with the aim of assessing nutritional gain | Mar 9, 2014 | Issued |
Array
(
[id] => 11497061
[patent_doc_number] => 20170071246
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-03-16
[patent_title] => 'LOW-TEMPERATURE, FORCED-CONVECTION, STEAM-HEATING OF NUTS'
[patent_app_type] => utility
[patent_app_number] => 15/122824
[patent_app_country] => US
[patent_app_date] => 2014-03-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 1648
[patent_no_of_claims] => 8
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15122824
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/122824 | LOW-TEMPERATURE, FORCED-CONVECTION, STEAM-HEATING OF NUTS | Mar 2, 2014 | Abandoned |
Array
(
[id] => 20769688
[patent_doc_number] => 12653338
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2026-06-16
[patent_title] => Beverage system for providing a cold beverage
[patent_app_type] => utility
[patent_app_number] => 15/119187
[patent_app_country] => US
[patent_app_date] => 2014-02-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 0
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15119187
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/119187 | Beverage system for providing a cold beverage | Feb 27, 2014 | Issued |
Array
(
[id] => 10354644
[patent_doc_number] => 20150239649
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-08-27
[patent_title] => 'PREFORMED METAL FOIL PACKAGING CONTAINING A PLURALITY OF CAVITIES'
[patent_app_type] => utility
[patent_app_number] => 14/190644
[patent_app_country] => US
[patent_app_date] => 2014-02-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[patent_no_of_words] => 4802
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14190644
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/190644 | PREFORMED METAL FOIL PACKAGING CONTAINING A PLURALITY OF CAVITIES | Feb 25, 2014 | Abandoned |
Array
(
[id] => 10655824
[patent_doc_number] => 20160001968
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-01-07
[patent_title] => 'Portion Capsule and Method for Producing a Beverage By Means of a Portion Capsule'
[patent_app_type] => utility
[patent_app_number] => 14/769756
[patent_app_country] => US
[patent_app_date] => 2014-02-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 8650
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14769756
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/769756 | Portion Capsule and Method for Producing a Beverage By Means of a Portion Capsule | Feb 25, 2014 | Abandoned |
Array
(
[id] => 11010742
[patent_doc_number] => 20160207696
[patent_country] => US
[patent_kind] => A9
[patent_issue_date] => 2016-07-21
[patent_title] => 'SINGLE SERVE CAPSULE FOR IMPROVED EXTRACTION EFFICIENCY AND FAVOR RETENTION'
[patent_app_type] => utility
[patent_app_number] => 14/188929
[patent_app_country] => US
[patent_app_date] => 2014-02-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4534
[patent_no_of_claims] => 13
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14188929
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/188929 | SINGLE SERVE CAPSULE FOR IMPROVED EXTRACTION EFFICIENCY AND FAVOR RETENTION | Feb 24, 2014 | Abandoned |
Array
(
[id] => 11010742
[patent_doc_number] => 20160207696
[patent_country] => US
[patent_kind] => A9
[patent_issue_date] => 2016-07-21
[patent_title] => 'SINGLE SERVE CAPSULE FOR IMPROVED EXTRACTION EFFICIENCY AND FAVOR RETENTION'
[patent_app_type] => utility
[patent_app_number] => 14/188929
[patent_app_country] => US
[patent_app_date] => 2014-02-25
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14188929
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/188929 | SINGLE SERVE CAPSULE FOR IMPROVED EXTRACTION EFFICIENCY AND FAVOR RETENTION | Feb 24, 2014 | Abandoned |
Array
(
[id] => 10932214
[patent_doc_number] => 20140335236
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-13
[patent_title] => 'BIODEGRADABLE AND COMPOSTABLE SINGLE-SERVE BEVERAGE INGREDIENT PACKAGE'
[patent_app_type] => utility
[patent_app_number] => 14/186302
[patent_app_country] => US
[patent_app_date] => 2014-02-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 3682
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14186302
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/186302 | BIODEGRADABLE AND COMPOSTABLE SINGLE-SERVE BEVERAGE INGREDIENT PACKAGE | Feb 20, 2014 | Abandoned |
Array
(
[id] => 10514477
[patent_doc_number] => 09241506
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2016-01-26
[patent_title] => 'Decorated pasta product and method of making the same'
[patent_app_type] => utility
[patent_app_number] => 14/185891
[patent_app_country] => US
[patent_app_date] => 2014-02-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 5235
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14185891
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/185891 | Decorated pasta product and method of making the same | Feb 19, 2014 | Issued |
Array
(
[id] => 10483015
[patent_doc_number] => 20150368033
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-12-24
[patent_title] => 'A CAPSULE FOR BEVERAGE DISPENSING APPARATUS'
[patent_app_type] => utility
[patent_app_number] => 14/766710
[patent_app_country] => US
[patent_app_date] => 2014-02-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 48
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/766710 | A CAPSULE FOR BEVERAGE DISPENSING APPARATUS | Feb 6, 2014 | Abandoned |
Array
(
[id] => 10331358
[patent_doc_number] => 20150216362
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-08-06
[patent_title] => 'SYSTEM AND METHOD FOR OPERATING A FOOD PREPARATION DEVICE'
[patent_app_type] => utility
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[patent_app_date] => 2014-02-03
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/171539 | System and method for operating a food preparation device | Feb 2, 2014 | Issued |
Array
(
[id] => 9670641
[patent_doc_number] => 20140234504
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-08-21
[patent_title] => 'METHODS FOR EXTENDING THE SHELF LIFE OF WHOLE AND PROCESSED CAPSICUM ANNUUM FRUIT'
[patent_app_type] => utility
[patent_app_number] => 14/168935
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/168935 | METHODS FOR EXTENDING THE SHELF LIFE OF WHOLE AND PROCESSED CAPSICUM ANNUUM FRUIT | Jan 29, 2014 | Abandoned |
Array
(
[id] => 11291776
[patent_doc_number] => 20160341708
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-24
[patent_title] => 'METHOD FOR DETERMINING SPOILAGE OF HIGH PROTEIN FOODS'
[patent_app_type] => utility
[patent_app_number] => 15/106612
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/106612 | METHOD FOR DETERMINING SPOILAGE OF HIGH PROTEIN FOODS | Dec 18, 2013 | Abandoned |
Array
(
[id] => 10457201
[patent_doc_number] => 20150342216
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-12-03
[patent_title] => 'METHOD FOR OPTIMIZATION OF EXTRACTION OF FROZEN MOULDED PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 14/654373
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[patent_app_date] => 2013-12-17
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/654373 | METHOD FOR OPTIMIZATION OF EXTRACTION OF FROZEN MOULDED PRODUCTS | Dec 16, 2013 | Abandoned |
Array
(
[id] => 10420346
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[patent_issue_date] => 2015-10-29
[patent_title] => 'APPARATUS AND METHODS FOR PASTEURIZATION OF HUMAN MILK'
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[patent_app_number] => 14/653394
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/653394 | APPARATUS AND METHODS FOR PASTEURIZATION OF HUMAN MILK | Dec 12, 2013 | Abandoned |
Array
(
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[patent_title] => 'Pouch for Fresh Produce Item and Method'
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Array
(
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[patent_title] => 'METHOD AND SYSTEM FOR PROCESSING READY TO EAT BACON WITH PAN FRIED BACON CHARACTERISTICS'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/410876 | METHOD AND SYSTEM FOR PROCESSING READY TO EAT BACON WITH PAN FRIED BACON CHARACTERISTICS | Dec 4, 2013 | Abandoned |
Array
(
[id] => 10387173
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/646574 | NON-FRIED POTATO CHIPS AND PRODUCTION METHOD THEREFOR | Nov 25, 2013 | Abandoned |