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Bryan Kim

Examiner (ID: 2242)

Most Active Art Unit
1792
Art Unit(s)
1792
Total Applications
471
Issued Applications
94
Pending Applications
114
Abandoned Applications
280

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18389128 [patent_doc_number] => 20230157346 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-25 [patent_title] => REHEATABLE FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 18/057498 [patent_app_country] => US [patent_app_date] => 2022-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6878 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18057498 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/057498
REHEATABLE FOOD PRODUCT Nov 20, 2022 Abandoned
Array ( [id] => 19155327 [patent_doc_number] => 20240148033 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-09 [patent_title] => METHOD FOR MANUFACTURING KKAKDUGI FRIED RICE [patent_app_type] => utility [patent_app_number] => 17/985916 [patent_app_country] => US [patent_app_date] => 2022-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3276 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 194 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17985916 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/985916
METHOD FOR MANUFACTURING KKAKDUGI FRIED RICE Nov 13, 2022 Abandoned
Array ( [id] => 18252773 [patent_doc_number] => 20230079812 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => COMPOSITION OF (D)-ss-HYDROXYBUTYRIC ACID, (D)-1,3 BUTANEDIOL AND DIGESTIBLE CARBOHYDRATE [patent_app_type] => utility [patent_app_number] => 18/050344 [patent_app_country] => US [patent_app_date] => 2022-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15527 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18050344 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/050344
COMPOSITION OF (D)-ss-HYDROXYBUTYRIC ACID, (D)-1,3 BUTANEDIOL AND DIGESTIBLE CARBOHYDRATE Oct 26, 2022 Pending
Array ( [id] => 18806130 [patent_doc_number] => 20230380459 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-30 [patent_title] => PRESERVATION METHOD OF FRESH TREMELLA FUCIFORMIS SUITABLE FOR COLD-CHAIN CIRCULATION [patent_app_type] => utility [patent_app_number] => 18/049482 [patent_app_country] => US [patent_app_date] => 2022-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9477 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 262 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18049482 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/049482
PRESERVATION METHOD OF FRESH TREMELLA FUCIFORMIS SUITABLE FOR COLD-CHAIN CIRCULATION Oct 24, 2022 Pending
Array ( [id] => 18339254 [patent_doc_number] => 20230131203 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-27 [patent_title] => CRUNCHY MEAT JERKY [patent_app_type] => utility [patent_app_number] => 17/970179 [patent_app_country] => US [patent_app_date] => 2022-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5926 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17970179 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/970179
CRUNCHY MEAT JERKY Oct 19, 2022 Pending
Array ( [id] => 18161046 [patent_doc_number] => 20230027638 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-26 [patent_title] => METHOD AND APPARATUS FOR PRODUCING FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/955702 [patent_app_country] => US [patent_app_date] => 2022-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7418 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17955702 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/955702
METHOD AND APPARATUS FOR PRODUCING FOOD PRODUCT Sep 28, 2022 Abandoned
Array ( [id] => 18610109 [patent_doc_number] => 20230276837 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-07 [patent_title] => PROCESS FOR PREPARING BATTERED FOOD [patent_app_type] => utility [patent_app_number] => 17/931995 [patent_app_country] => US [patent_app_date] => 2022-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7039 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 162 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17931995 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/931995
PROCESS FOR PREPARING BATTERED FOOD Sep 13, 2022 Pending
Array ( [id] => 19378531 [patent_doc_number] => 20240268401 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-15 [patent_title] => PRE-LYOPHILIZATION THERMALLY CONDUCTIVE ENVELOPMENT AND DIMENSIONAL HOMOGENIZATION OF THERMALLY SOLID BIOLOGICAL FLUIDS [patent_app_type] => utility [patent_app_number] => 18/691409 [patent_app_country] => US [patent_app_date] => 2022-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5809 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18691409 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/691409
Pre-lyophilization thermally conductive envelopment and dimensional homogenization of thermally solid biological fluids Sep 6, 2022 Issued
Array ( [id] => 19338142 [patent_doc_number] => 12048310 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-07-30 [patent_title] => Extraction cell [patent_app_type] => utility [patent_app_number] => 17/929641 [patent_app_country] => US [patent_app_date] => 2022-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 11743 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 268 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17929641 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/929641
Extraction cell Sep 1, 2022 Issued
Array ( [id] => 18063900 [patent_doc_number] => 20220394987 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-15 [patent_title] => METHODS AND SYSTEMS FOR GENERATING A STERILIZED HUMAN MILK PRODUCT [patent_app_type] => utility [patent_app_number] => 17/891002 [patent_app_country] => US [patent_app_date] => 2022-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18437 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17891002 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/891002
METHODS AND SYSTEMS FOR GENERATING A STERILIZED HUMAN MILK PRODUCT Aug 17, 2022 Pending
Array ( [id] => 18939358 [patent_doc_number] => 20240034497 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-01 [patent_title] => CONTACT INTERFACING MATERIAL RECEPTACLE [patent_app_type] => utility [patent_app_number] => 17/875991 [patent_app_country] => US [patent_app_date] => 2022-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5414 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17875991 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/875991
CONTACT INTERFACING MATERIAL RECEPTACLE Jul 27, 2022 Pending
Array ( [id] => 19681559 [patent_doc_number] => 20250000104 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-02 [patent_title] => PROCESS FOR CONTINUOUS EXTRUSION OF MULTIPLE MATERIALS FOR ALTERNATIVE MEAT PRODUCTION [patent_app_type] => utility [patent_app_number] => 18/576453 [patent_app_country] => US [patent_app_date] => 2022-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10565 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18576453 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/576453
PROCESS FOR CONTINUOUS EXTRUSION OF MULTIPLE MATERIALS FOR ALTERNATIVE MEAT PRODUCTION Jul 5, 2022 Pending
Array ( [id] => 18293609 [patent_doc_number] => 20230103295 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-06 [patent_title] => PROCESSING HUMAN MILK FOR GENERATING COMPOSITIONS OF FORTIFIED HUMAN MILK PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/838076 [patent_app_country] => US [patent_app_date] => 2022-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20309 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17838076 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/838076
PROCESSING HUMAN MILK FOR GENERATING COMPOSITIONS OF FORTIFIED HUMAN MILK PRODUCTS Jun 9, 2022 Pending
Array ( [id] => 18829093 [patent_doc_number] => 20230397615 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-14 [patent_title] => Kit for Presenting a Precooked Waffle on a Stick [patent_app_type] => utility [patent_app_number] => 17/837238 [patent_app_country] => US [patent_app_date] => 2022-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 800 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17837238 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/837238
Kit for Presenting a Precooked Waffle on a Stick Jun 9, 2022 Pending
Array ( [id] => 18815224 [patent_doc_number] => 20230389562 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-07 [patent_title] => METHOD AND APPARATUS FOR PRODUCING FREEZE-DRIED RICE [patent_app_type] => utility [patent_app_number] => 17/833521 [patent_app_country] => US [patent_app_date] => 2022-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5269 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17833521 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/833521
METHOD AND APPARATUS FOR PRODUCING FREEZE-DRIED RICE Jun 5, 2022 Abandoned
Array ( [id] => 17980384 [patent_doc_number] => 20220346420 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-03 [patent_title] => MODIFIER FOR FROZEN COOKED RICE, METHOD FOR MODIFYING FROZEN COOKED RICE, METHOD FOR PRODUCING MODIFIED FROZEN COOKED RICE, AND MODIFIED FROZEN COOKED RICE [patent_app_type] => utility [patent_app_number] => 17/731644 [patent_app_country] => US [patent_app_date] => 2022-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9753 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17731644 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/731644
MODIFIER FOR FROZEN COOKED RICE, METHOD FOR MODIFYING FROZEN COOKED RICE, METHOD FOR PRODUCING MODIFIED FROZEN COOKED RICE, AND MODIFIED FROZEN COOKED RICE Apr 27, 2022 Pending
Array ( [id] => 17980556 [patent_doc_number] => 20220346592 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-03 [patent_title] => PASTA BINDING VESSEL AND METHOD [patent_app_type] => utility [patent_app_number] => 17/661192 [patent_app_country] => US [patent_app_date] => 2022-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1514 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17661192 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/661192
PASTA BINDING VESSEL AND METHOD Apr 27, 2022 Abandoned
Array ( [id] => 19332797 [patent_doc_number] => 20240247227 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-25 [patent_title] => A METHOD AND A SYSTEM FOR MANUFACTURING A PROTEIN-RICH BIOMASS COMPRISNG EDIBLE FILAMENTOUS FUNGUS [patent_app_type] => utility [patent_app_number] => 18/558029 [patent_app_country] => US [patent_app_date] => 2022-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8478 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18558029 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/558029
A METHOD AND A SYSTEM FOR MANUFACTURING A PROTEIN-RICH BIOMASS COMPRISNG EDIBLE FILAMENTOUS FUNGUS Apr 24, 2022 Pending
Array ( [id] => 19343025 [patent_doc_number] => 20240251988 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-01 [patent_title] => APPARATUS AND METHOD FOR COOKING FOOD USING ALCOHOL, WITHOUT CONTACT [patent_app_type] => utility [patent_app_number] => 18/561146 [patent_app_country] => US [patent_app_date] => 2022-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2398 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18561146 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/561146
APPARATUS AND METHOD FOR COOKING FOOD USING ALCOHOL, WITHOUT CONTACT Apr 20, 2022 Pending
Array ( [id] => 17776301 [patent_doc_number] => 20220242650 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-04 [patent_title] => MICROWAVABLE POUCH [patent_app_type] => utility [patent_app_number] => 17/719803 [patent_app_country] => US [patent_app_date] => 2022-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2797 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17719803 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/719803
MICROWAVABLE POUCH Apr 12, 2022 Pending
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