
Bryan Kim
Examiner (ID: 2242)
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1792 |
| Total Applications | 471 |
| Issued Applications | 94 |
| Pending Applications | 114 |
| Abandoned Applications | 280 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 18389128
[patent_doc_number] => 20230157346
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-05-25
[patent_title] => REHEATABLE FOOD PRODUCT
[patent_app_type] => utility
[patent_app_number] => 18/057498
[patent_app_country] => US
[patent_app_date] => 2022-11-21
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 6878
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18057498
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/057498 | REHEATABLE FOOD PRODUCT | Nov 20, 2022 | Abandoned |
Array
(
[id] => 19155327
[patent_doc_number] => 20240148033
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-05-09
[patent_title] => METHOD FOR MANUFACTURING KKAKDUGI FRIED RICE
[patent_app_type] => utility
[patent_app_number] => 17/985916
[patent_app_country] => US
[patent_app_date] => 2022-11-14
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/985916 | METHOD FOR MANUFACTURING KKAKDUGI FRIED RICE | Nov 13, 2022 | Abandoned |
Array
(
[id] => 18252773
[patent_doc_number] => 20230079812
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-03-16
[patent_title] => COMPOSITION OF (D)-ss-HYDROXYBUTYRIC ACID, (D)-1,3 BUTANEDIOL AND DIGESTIBLE CARBOHYDRATE
[patent_app_type] => utility
[patent_app_number] => 18/050344
[patent_app_country] => US
[patent_app_date] => 2022-10-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18050344
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Array
(
[id] => 18806130
[patent_doc_number] => 20230380459
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-11-30
[patent_title] => PRESERVATION METHOD OF FRESH TREMELLA FUCIFORMIS SUITABLE FOR COLD-CHAIN CIRCULATION
[patent_app_type] => utility
[patent_app_number] => 18/049482
[patent_app_country] => US
[patent_app_date] => 2022-10-25
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 18339254
[patent_doc_number] => 20230131203
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-04-27
[patent_title] => CRUNCHY MEAT JERKY
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2022-10-20
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 18161046
[patent_doc_number] => 20230027638
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-01-26
[patent_title] => METHOD AND APPARATUS FOR PRODUCING FOOD PRODUCT
[patent_app_type] => utility
[patent_app_number] => 17/955702
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Array
(
[id] => 18610109
[patent_doc_number] => 20230276837
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[patent_issue_date] => 2023-09-07
[patent_title] => PROCESS FOR PREPARING BATTERED FOOD
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2022-09-14
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Array
(
[id] => 19378531
[patent_doc_number] => 20240268401
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-08-15
[patent_title] => PRE-LYOPHILIZATION THERMALLY CONDUCTIVE ENVELOPMENT AND DIMENSIONAL HOMOGENIZATION OF THERMALLY SOLID BIOLOGICAL FLUIDS
[patent_app_type] => utility
[patent_app_number] => 18/691409
[patent_app_country] => US
[patent_app_date] => 2022-09-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18691409
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/691409 | Pre-lyophilization thermally conductive envelopment and dimensional homogenization of thermally solid biological fluids | Sep 6, 2022 | Issued |
Array
(
[id] => 19338142
[patent_doc_number] => 12048310
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[patent_kind] => B2
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/929641 | Extraction cell | Sep 1, 2022 | Issued |
Array
(
[id] => 18063900
[patent_doc_number] => 20220394987
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[patent_kind] => A1
[patent_issue_date] => 2022-12-15
[patent_title] => METHODS AND SYSTEMS FOR GENERATING A STERILIZED HUMAN MILK PRODUCT
[patent_app_type] => utility
[patent_app_number] => 17/891002
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/891002 | METHODS AND SYSTEMS FOR GENERATING A STERILIZED HUMAN MILK PRODUCT | Aug 17, 2022 | Pending |
Array
(
[id] => 18939358
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Array
(
[id] => 19681559
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Array
(
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Array
(
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[patent_title] => Kit for Presenting a Precooked Waffle on a Stick
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Array
(
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Array
(
[id] => 17980384
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[patent_title] => MODIFIER FOR FROZEN COOKED RICE, METHOD FOR MODIFYING FROZEN COOKED RICE, METHOD FOR PRODUCING MODIFIED FROZEN COOKED RICE, AND MODIFIED FROZEN COOKED RICE
[patent_app_type] => utility
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Array
(
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Array
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Array
(
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Array
(
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