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Bryan Kim

Examiner (ID: 7884, Phone: (571)270-0338 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1792
Total Applications
468
Issued Applications
93
Pending Applications
133
Abandoned Applications
267

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17759240 [patent_doc_number] => 20220232852 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-28 [patent_title] => PLANT-BASED FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/544452 [patent_app_country] => US [patent_app_date] => 2021-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4359 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17544452 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/544452
PLANT-BASED FOOD PRODUCTS Dec 6, 2021 Abandoned
Array ( [id] => 18937421 [patent_doc_number] => 20240032560 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-01 [patent_title] => METHOD TO ROAST COFFEE BEANS [patent_app_type] => utility [patent_app_number] => 18/257326 [patent_app_country] => US [patent_app_date] => 2021-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6135 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18257326 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/257326
METHOD TO ROAST COFFEE BEANS Dec 5, 2021 Pending
Array ( [id] => 19001236 [patent_doc_number] => 20240065307 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-29 [patent_title] => METHOD TO CHECK A COFFEE BEANS ROASTING SYSTEM [patent_app_type] => utility [patent_app_number] => 18/259690 [patent_app_country] => US [patent_app_date] => 2021-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8264 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18259690 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/259690
METHOD TO CHECK A COFFEE BEANS ROASTING SYSTEM Dec 5, 2021 Pending
Array ( [id] => 18969658 [patent_doc_number] => 20240049750 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-15 [patent_title] => FOAMED, ELASTIC, PROTEIN-BASED PRODUCT, METHOD FOR PRODUCING SUCH PRODUCTS, MORE PARTICULARLY PLANT PROTEIN- AND PLANT FIBRE-BASED EXTRUDED MEAT ANALOGUES, DEVICE FOR CARRYING OUT SUCH A METHOD AND USE OF THE PRODUCT FOR PRODUCING PLANT PROTEIN-BASED MEAT ANALOGUES [patent_app_type] => utility [patent_app_number] => 18/259255 [patent_app_country] => US [patent_app_date] => 2021-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11001 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -34 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18259255 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/259255
FOAMED, ELASTIC, PROTEIN-BASED PRODUCT, METHOD FOR PRODUCING SUCH PRODUCTS, MORE PARTICULARLY PLANT PROTEIN- AND PLANT FIBRE-BASED EXTRUDED MEAT ANALOGUES, DEVICE FOR CARRYING OUT SUCH A METHOD AND USE OF THE PRODUCT FOR PRODUCING PLANT PROTEIN-BASED MEAT ANALOGUES Dec 5, 2021 Pending
Array ( [id] => 18937420 [patent_doc_number] => 20240032559 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-01 [patent_title] => METHOD TO ROAST COFFEE BEANS [patent_app_type] => utility [patent_app_number] => 18/257320 [patent_app_country] => US [patent_app_date] => 2021-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8356 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18257320 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/257320
METHOD TO ROAST COFFEE BEANS Dec 5, 2021 Pending
Array ( [id] => 19988962 [patent_doc_number] => 20250127184 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-04-24 [patent_title] => METHOD AND APPARATUS [patent_app_type] => utility [patent_app_number] => 18/038867 [patent_app_country] => US [patent_app_date] => 2021-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8289 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18038867 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/038867
METHOD AND APPARATUS Nov 28, 2021 Pending
Array ( [id] => 19262811 [patent_doc_number] => 20240206506 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-27 [patent_title] => METHOD FOR PREPARING INSTANT COOKED GRAINS BY USING SUPERHEATED STEAM [patent_app_type] => utility [patent_app_number] => 17/920265 [patent_app_country] => US [patent_app_date] => 2021-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11966 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17920265 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/920265
METHOD FOR PREPARING INSTANT COOKED GRAINS BY USING SUPERHEATED STEAM Oct 20, 2021 Pending
Array ( [id] => 19279146 [patent_doc_number] => 20240215617 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-04 [patent_title] => METHOD FOR PREPARING INSTANT COOKED GRAINS BY USING SUPERHEATED STEAM [patent_app_type] => utility [patent_app_number] => 17/920291 [patent_app_country] => US [patent_app_date] => 2021-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13534 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17920291 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/920291
METHOD FOR PREPARING INSTANT COOKED GRAINS BY USING SUPERHEATED STEAM Oct 20, 2021 Pending
Array ( [id] => 19309934 [patent_doc_number] => 12035728 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-07-16 [patent_title] => Extraction cell [patent_app_type] => utility [patent_app_number] => 17/451263 [patent_app_country] => US [patent_app_date] => 2021-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 11723 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 203 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17451263 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/451263
Extraction cell Oct 17, 2021 Issued
Array ( [id] => 18829101 [patent_doc_number] => 20230397623 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-14 [patent_title] => Method and Facility for the Treatment of Brine in Salt Baths for Salting Cheese [patent_app_type] => utility [patent_app_number] => 18/035649 [patent_app_country] => US [patent_app_date] => 2021-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8110 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 419 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18035649 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/035649
Method and Facility for the Treatment of Brine in Salt Baths for Salting Cheese Oct 14, 2021 Pending
Array ( [id] => 18876734 [patent_doc_number] => 20240000103 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-04 [patent_title] => METHOD FOR PRODUCING A PROTEIN MEAL FROM INSECTS, IN PARTICULAR FROM INSECT LARVAE AND FROM INSECT PUPAE, OR FROM WORMS, AND DRYING APPARATUS FOR USE IN SUCH A METHOD [patent_app_type] => utility [patent_app_number] => 18/250492 [patent_app_country] => US [patent_app_date] => 2021-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3989 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18250492 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/250492
METHOD FOR PRODUCING A PROTEIN MEAL FROM INSECTS, IN PARTICULAR FROM INSECT LARVAE AND FROM INSECT PUPAE, OR FROM WORMS, AND DRYING APPARATUS FOR USE IN SUCH A METHOD Sep 19, 2021 Pending
Array ( [id] => 17311969 [patent_doc_number] => 20210401017 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-30 [patent_title] => Preparation Method of Starch-based Double Emulsion Embedding Fat-soluble Functional Factors [patent_app_type] => utility [patent_app_number] => 17/467323 [patent_app_country] => US [patent_app_date] => 2021-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5102 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17467323 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/467323
Preparation Method of Starch-based Double Emulsion Embedding Fat-soluble Functional Factors Sep 5, 2021 Pending
Array ( [id] => 18433508 [patent_doc_number] => 20230180802 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-15 [patent_title] => MICROWAVEABLE FROZEN LOBSTER TAIL CONTAINING CANNABIS AND METHOD OF DELIVERY OF CANNABIS COMPOUNDS [patent_app_type] => utility [patent_app_number] => 17/463485 [patent_app_country] => US [patent_app_date] => 2021-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9180 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -31 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17463485 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/463485
MICROWAVEABLE FROZEN LOBSTER TAIL CONTAINING CANNABIS AND METHOD OF DELIVERY OF CANNABIS COMPOUNDS Aug 30, 2021 Abandoned
Array ( [id] => 18751615 [patent_doc_number] => 20230354829 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-09 [patent_title] => METHOD OF FORMING A COMBINED FOOD PRODUCT CONTAINING GRANULATED OBJECTS [patent_app_type] => utility [patent_app_number] => 18/021875 [patent_app_country] => US [patent_app_date] => 2021-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7635 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18021875 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/021875
METHOD OF FORMING A COMBINED FOOD PRODUCT CONTAINING GRANULATED OBJECTS Aug 19, 2021 Pending
Array ( [id] => 17718340 [patent_doc_number] => 20220211059 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => Biopolymer-Based Preservation of Perishable Products [patent_app_type] => utility [patent_app_number] => 17/444293 [patent_app_country] => US [patent_app_date] => 2021-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15862 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17444293 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/444293
Biopolymer-Based Preservation of Perishable Products Aug 2, 2021 Pending
Array ( [id] => 17226370 [patent_doc_number] => 20210352926 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-18 [patent_title] => Methods for Reduced Oil Migration [patent_app_type] => utility [patent_app_number] => 17/385726 [patent_app_country] => US [patent_app_date] => 2021-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8779 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17385726 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/385726
Methods for Reduced Oil Migration Jul 25, 2021 Abandoned
Array ( [id] => 17197907 [patent_doc_number] => 20210338001 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => CAPSULE AND SYSTEM FOR PREPARING A BEVERAGE BY CENTRIFUGATION IN A BEVERAGE PRODUCTION DEVICE [patent_app_type] => utility [patent_app_number] => 17/366460 [patent_app_country] => US [patent_app_date] => 2021-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11022 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 217 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17366460 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/366460
CAPSULE AND SYSTEM FOR PREPARING A BEVERAGE BY CENTRIFUGATION IN A BEVERAGE PRODUCTION DEVICE Jul 1, 2021 Abandoned
Array ( [id] => 17168679 [patent_doc_number] => 20210322349 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-21 [patent_title] => COMPOSITION OF (D)-Beta-HYDROXYBUTYRIC ACID, (D)-Beta-HYDROXYVALERIC ACID, AND (D)-1,3 BUTANEDIOL [patent_app_type] => utility [patent_app_number] => 17/360205 [patent_app_country] => US [patent_app_date] => 2021-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12239 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17360205 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/360205
COMPOSITION OF (D)-Beta-HYDROXYBUTYRIC ACID, (D)-Beta-HYDROXYVALERIC ACID, AND (D)-1,3 BUTANEDIOL Jun 27, 2021 Abandoned
Array ( [id] => 17547843 [patent_doc_number] => 20220119184 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-21 [patent_title] => Modular Meal System and Method of Making a Modular Meal System [patent_app_type] => utility [patent_app_number] => 17/358335 [patent_app_country] => US [patent_app_date] => 2021-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 36673 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17358335 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/358335
Modular Meal System and Method of Making a Modular Meal System Jun 24, 2021 Pending
Array ( [id] => 19351183 [patent_doc_number] => 20240260147 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-01 [patent_title] => COOKING APPARATUS AND METHOD FOR CONTROLLING SAME [patent_app_type] => utility [patent_app_number] => 18/290425 [patent_app_country] => US [patent_app_date] => 2021-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9254 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18290425 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/290425
COOKING APPARATUS AND METHOD FOR CONTROLLING SAME May 31, 2021 Pending
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