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Bryan Kim

Examiner (ID: 2242)

Most Active Art Unit
1792
Art Unit(s)
1792
Total Applications
471
Issued Applications
94
Pending Applications
114
Abandoned Applications
280

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17168679 [patent_doc_number] => 20210322349 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-21 [patent_title] => COMPOSITION OF (D)-Beta-HYDROXYBUTYRIC ACID, (D)-Beta-HYDROXYVALERIC ACID, AND (D)-1,3 BUTANEDIOL [patent_app_type] => utility [patent_app_number] => 17/360205 [patent_app_country] => US [patent_app_date] => 2021-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12239 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17360205 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/360205
COMPOSITION OF (D)-Beta-HYDROXYBUTYRIC ACID, (D)-Beta-HYDROXYVALERIC ACID, AND (D)-1,3 BUTANEDIOL Jun 27, 2021 Abandoned
Array ( [id] => 17547843 [patent_doc_number] => 20220119184 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-21 [patent_title] => Modular Meal System and Method of Making a Modular Meal System [patent_app_type] => utility [patent_app_number] => 17/358335 [patent_app_country] => US [patent_app_date] => 2021-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 36673 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17358335 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/358335
Modular Meal System and Method of Making a Modular Meal System Jun 24, 2021 Pending
Array ( [id] => 18876736 [patent_doc_number] => 20240000105 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-04 [patent_title] => JACKFRUIT BASED MEAT REPLACEMENTS [patent_app_type] => utility [patent_app_number] => 18/254137 [patent_app_country] => US [patent_app_date] => 2021-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22451 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18254137 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/254137
JACKFRUIT BASED MEAT REPLACEMENTS Jun 1, 2021 Pending
Array ( [id] => 18033868 [patent_doc_number] => 20220378083 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-01 [patent_title] => REHEATABLE FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/333907 [patent_app_country] => US [patent_app_date] => 2021-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6844 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 296 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17333907 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/333907
Reheatable food product May 27, 2021 Issued
Array ( [id] => 18433503 [patent_doc_number] => 20230180797 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-15 [patent_title] => SOLID-STATE MICROWAVE STERILIZATION AND PASTEURIZATION [patent_app_type] => utility [patent_app_number] => 17/999268 [patent_app_country] => US [patent_app_date] => 2021-05-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11446 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17999268 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/999268
SOLID-STATE MICROWAVE STERILIZATION AND PASTEURIZATION May 19, 2021 Pending
Array ( [id] => 18495454 [patent_doc_number] => 20230217955 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-13 [patent_title] => MODIFIED LUPIN PROTEIN [patent_app_type] => utility [patent_app_number] => 17/922951 [patent_app_country] => US [patent_app_date] => 2021-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10722 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17922951 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/922951
MODIFIED LUPIN PROTEIN May 3, 2021 Pending
Array ( [id] => 17004567 [patent_doc_number] => 20210235728 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-05 [patent_title] => SYSTEMS AND METHODS FOR EXTENDING SHELF LIVES OF BOTANICAL AND FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/237993 [patent_app_country] => US [patent_app_date] => 2021-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16337 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17237993 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/237993
SYSTEMS AND METHODS FOR EXTENDING SHELF LIVES OF BOTANICAL AND FOOD PRODUCTS Apr 21, 2021 Abandoned
Array ( [id] => 16989370 [patent_doc_number] => 20210227790 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-29 [patent_title] => EDIBLE PET CHEW AND METHOD OF PREPARING [patent_app_type] => utility [patent_app_number] => 17/227610 [patent_app_country] => US [patent_app_date] => 2021-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1871 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17227610 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/227610
EDIBLE PET CHEW AND METHOD OF PREPARING Apr 11, 2021 Abandoned
Array ( [id] => 17243148 [patent_doc_number] => 20210362891 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-25 [patent_title] => SHELF-STABLE POUCH FOR FRESH-PACKED FRUITS OR VEGETABLES [patent_app_type] => utility [patent_app_number] => 17/224270 [patent_app_country] => US [patent_app_date] => 2021-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2885 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17224270 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/224270
SHELF-STABLE POUCH FOR FRESH-PACKED FRUITS OR VEGETABLES Apr 6, 2021 Pending
Array ( [id] => 18373485 [patent_doc_number] => 20230148561 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-18 [patent_title] => APPARATUS AND METHOD FOR LONGITUDINALLY CUTTING A RIBBON OF FOOD, IN PARTICULAR A RIBBON OF CHEESE, INTO STRIPS [patent_app_type] => utility [patent_app_number] => 17/917243 [patent_app_country] => US [patent_app_date] => 2021-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7166 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17917243 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/917243
APPARATUS AND METHOD FOR LONGITUDINALLY CUTTING A RIBBON OF FOOD, IN PARTICULAR A RIBBON OF CHEESE, INTO STRIPS Mar 15, 2021 Pending
Array ( [id] => 16960850 [patent_doc_number] => 20210212349 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-15 [patent_title] => Consumable Product Comprising Malted Dehulled Oats [patent_app_type] => utility [patent_app_number] => 17/193092 [patent_app_country] => US [patent_app_date] => 2021-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9685 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17193092 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/193092
Consumable Product Comprising Malted Dehulled Oats Mar 4, 2021 Pending
Array ( [id] => 16945883 [patent_doc_number] => 20210204574 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-08 [patent_title] => Consumable Product Comprising Malted Wheat [patent_app_type] => utility [patent_app_number] => 17/193141 [patent_app_country] => US [patent_app_date] => 2021-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13460 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17193141 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/193141
Consumable Product Comprising Malted Wheat Mar 4, 2021 Pending
Array ( [id] => 16912977 [patent_doc_number] => 20210186069 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-24 [patent_title] => Hummus-Like Food and Production Method Therefor [patent_app_type] => utility [patent_app_number] => 17/192915 [patent_app_country] => US [patent_app_date] => 2021-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5767 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17192915 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/192915
Hummus-Like Food and Production Method Therefor Mar 4, 2021 Abandoned
Array ( [id] => 18352116 [patent_doc_number] => 20230140227 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-04 [patent_title] => SYSTEMS AND METHODS FOR REFINING SPIRITS [patent_app_type] => utility [patent_app_number] => 17/905548 [patent_app_country] => US [patent_app_date] => 2021-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10651 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17905548 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/905548
SYSTEMS AND METHODS FOR REFINING SPIRITS Mar 3, 2021 Pending
Array ( [id] => 17585999 [patent_doc_number] => 11324239 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-05-10 [patent_title] => High pressure processing of foods and food supplements [patent_app_type] => utility [patent_app_number] => 17/186892 [patent_app_country] => US [patent_app_date] => 2021-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 20556 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17186892 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/186892
High pressure processing of foods and food supplements Feb 25, 2021 Issued
Array ( [id] => 18238955 [patent_doc_number] => 20230071266 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-09 [patent_title] => CHOCOLATE COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/904314 [patent_app_country] => US [patent_app_date] => 2021-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4768 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17904314 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/904314
CHOCOLATE COMPOSITION Feb 17, 2021 Pending
Array ( [id] => 18257223 [patent_doc_number] => 20230084263 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => SWEETENING INGREDIENTS [patent_app_type] => utility [patent_app_number] => 17/799865 [patent_app_country] => US [patent_app_date] => 2021-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22214 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17799865 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/799865
SWEETENING INGREDIENTS Feb 14, 2021 Abandoned
Array ( [id] => 16992101 [patent_doc_number] => 20210230521 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-29 [patent_title] => METHOD FOR PRODUCING WINE WITH A LOW ALCOHOL CONTENT, AND FERMENTING-DESUGARING UNIT FOR THE IMPLEMENTATION THEREOF [patent_app_type] => utility [patent_app_number] => 17/168323 [patent_app_country] => US [patent_app_date] => 2021-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3425 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 235 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17168323 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/168323
METHOD FOR PRODUCING WINE WITH A LOW ALCOHOL CONTENT, AND FERMENTING-DESUGARING UNIT FOR THE IMPLEMENTATION THEREOF Feb 4, 2021 Abandoned
Array ( [id] => 18207518 [patent_doc_number] => 20230053775 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-23 [patent_title] => HIGH PROTEIN FLOWABLE BATTER AND METHODS OF PROCESSING THEREOF [patent_app_type] => utility [patent_app_number] => 17/797329 [patent_app_country] => US [patent_app_date] => 2021-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6751 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17797329 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/797329
HIGH PROTEIN FLOWABLE BATTER AND METHODS OF PROCESSING THEREOF Feb 3, 2021 Pending
Array ( [id] => 18092823 [patent_doc_number] => 20220411164 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-29 [patent_title] => TWO-PART RFID TAGS FOR INCORPORATION INTO MICROWAVABLE FOOD PACKAGING [patent_app_type] => utility [patent_app_number] => 17/787667 [patent_app_country] => US [patent_app_date] => 2020-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4033 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17787667 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/787667
TWO-PART RFID TAGS FOR INCORPORATION INTO MICROWAVABLE FOOD PACKAGING Dec 27, 2020 Pending
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