
Bryan Kim
Examiner (ID: 7884, Phone: (571)270-0338 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1792 |
| Total Applications | 468 |
| Issued Applications | 93 |
| Pending Applications | 133 |
| Abandoned Applications | 267 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 16570308
[patent_doc_number] => 20210009314
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-01-14
[patent_title] => Device Apparatus System and Method for Separating Components of a Multi-Component Food Item
[patent_app_type] => utility
[patent_app_number] => 17/036361
[patent_app_country] => US
[patent_app_date] => 2020-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7022
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 152
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17036361
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/036361 | Device Apparatus System and Method for Separating Components of a Multi-Component Food Item | Sep 28, 2020 | Pending |
Array
(
[id] => 16717813
[patent_doc_number] => 20210084960
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-03-25
[patent_title] => Hazel's Food
[patent_app_type] => utility
[patent_app_number] => 17/027591
[patent_app_country] => US
[patent_app_date] => 2020-09-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1966
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -10
[patent_words_short_claim] => 80
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17027591
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/027591 | Hazel's Food | Sep 20, 2020 | Abandoned |
Array
(
[id] => 16989439
[patent_doc_number] => 20210227859
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-07-29
[patent_title] => APPARATUS AND METHODS FOR AT LEAST SEMI-AUTONOMOUS MEAL STORAGE AND COOKING
[patent_app_type] => utility
[patent_app_number] => 17/016939
[patent_app_country] => US
[patent_app_date] => 2020-09-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 28989
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17016939
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/016939 | APPARATUS AND METHODS FOR AT LEAST SEMI-AUTONOMOUS MEAL STORAGE AND COOKING | Sep 9, 2020 | Pending |
Array
(
[id] => 16450238
[patent_doc_number] => 20200359664
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-11-19
[patent_title] => Delicious low-glycemic index formula rice and its application
[patent_app_type] => utility
[patent_app_number] => 16/984247
[patent_app_country] => US
[patent_app_date] => 2020-08-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8149
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -9
[patent_words_short_claim] => 54
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16984247
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/984247 | Delicious low-glycemic index formula rice and its application | Aug 3, 2020 | Abandoned |
Array
(
[id] => 17910424
[patent_doc_number] => 20220312818
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-10-06
[patent_title] => PREPARATION METHOD FOR TWO-SPOTTED CRICKET POWDER OR EXTRACT THEREOF, FOOD COMPOSITION COMPRISING SAME, AND USES OF SAME
[patent_app_type] => utility
[patent_app_number] => 17/629594
[patent_app_country] => US
[patent_app_date] => 2020-07-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7385
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17629594
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/629594 | PREPARATION METHOD FOR TWO-SPOTTED CRICKET POWDER OR EXTRACT THEREOF, FOOD COMPOSITION COMPRISING SAME, AND USES OF SAME | Jul 23, 2020 | Abandoned |
Array
(
[id] => 17495951
[patent_doc_number] => 11284628
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-03-29
[patent_title] => Production of precooked formed meat patties
[patent_app_type] => utility
[patent_app_number] => 16/937911
[patent_app_country] => US
[patent_app_date] => 2020-07-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 35
[patent_figures_cnt] => 39
[patent_no_of_words] => 9996
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 211
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16937911
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/937911 | Production of precooked formed meat patties | Jul 23, 2020 | Issued |
Array
(
[id] => 16595825
[patent_doc_number] => 20210022356
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-01-28
[patent_title] => Process for Aseptically Preparing Fruits and Vegetables
[patent_app_type] => utility
[patent_app_number] => 16/936662
[patent_app_country] => US
[patent_app_date] => 2020-07-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6283
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 48
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16936662
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/936662 | Process for Aseptically Preparing Fruits and Vegetables | Jul 22, 2020 | Abandoned |
Array
(
[id] => 17184969
[patent_doc_number] => 20210331854
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-10-28
[patent_title] => METHOD AND PACKAGE FOR EVENLY ROASTING SEEDS IN A MICROWAVE
[patent_app_type] => utility
[patent_app_number] => 17/286984
[patent_app_country] => US
[patent_app_date] => 2020-07-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6412
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -23
[patent_words_short_claim] => 121
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17286984
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/286984 | METHOD AND PACKAGE FOR EVENLY ROASTING SEEDS IN A MICROWAVE | Jul 8, 2020 | Abandoned |
Array
(
[id] => 16396633
[patent_doc_number] => 20200337491
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-10-29
[patent_title] => CAPSULE AND SYSTEM FOR PREPARING A BEVERAGE BY CENTRIFUGATION IN A BEVERAGE PRODUCTION DEVICE
[patent_app_type] => utility
[patent_app_number] => 16/923578
[patent_app_country] => US
[patent_app_date] => 2020-07-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10939
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16923578
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/923578 | Capsule and system for preparing a beverage by centrifugation in a beverage production device | Jul 7, 2020 | Issued |
Array
(
[id] => 18020310
[patent_doc_number] => 20220371809
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-11-24
[patent_title] => BAG PRODUCT CONTAINING FROZEN FOOD
[patent_app_type] => utility
[patent_app_number] => 17/620354
[patent_app_country] => US
[patent_app_date] => 2020-06-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7104
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 459
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17620354
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/620354 | BAG PRODUCT CONTAINING FROZEN FOOD | Jun 25, 2020 | Abandoned |
Array
(
[id] => 17684949
[patent_doc_number] => 20220192241
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-06-23
[patent_title] => Vegetable- and/or Fruit-Containing Snack Foods and Manufacture Thereof
[patent_app_type] => utility
[patent_app_number] => 17/611653
[patent_app_country] => US
[patent_app_date] => 2020-06-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10872
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17611653
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/611653 | Vegetable- and/or Fruit-Containing Snack Foods and Manufacture Thereof | Jun 25, 2020 | Abandoned |
Array
(
[id] => 17880358
[patent_doc_number] => 20220295835
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-09-22
[patent_title] => COLORED HYDROGEL MATERIALS AND METHOD MAKING SAME
[patent_app_type] => utility
[patent_app_number] => 17/619298
[patent_app_country] => US
[patent_app_date] => 2020-06-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8851
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 78
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17619298
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/619298 | COLORED HYDROGEL MATERIALS AND METHOD MAKING SAME | Jun 16, 2020 | Pending |
Array
(
[id] => 17747455
[patent_doc_number] => 20220225658
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-07-21
[patent_title] => Gas-injection extrusion for producing infant formula products
[patent_app_type] => utility
[patent_app_number] => 17/617606
[patent_app_country] => US
[patent_app_date] => 2020-06-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11556
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 43
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17617606
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/617606 | Gas-injection extrusion for producing infant formula products | Jun 11, 2020 | Abandoned |
Array
(
[id] => 16504105
[patent_doc_number] => 20200383361
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-12-10
[patent_title] => LIQUIFIED POTATO PRODUCT AND PROCESS
[patent_app_type] => utility
[patent_app_number] => 16/894095
[patent_app_country] => US
[patent_app_date] => 2020-06-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7981
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 88
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16894095
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/894095 | LIQUIFIED POTATO PRODUCT AND PROCESS | Jun 4, 2020 | Pending |
Array
(
[id] => 16450240
[patent_doc_number] => 20200359666
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-11-19
[patent_title] => Textured Hot Dog and a Method to Manufacture a Flat Dog
[patent_app_type] => utility
[patent_app_number] => 15/931975
[patent_app_country] => US
[patent_app_date] => 2020-05-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1467
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 17
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15931975
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/931975 | Textured Hot Dog and a Method to Manufacture a Flat Dog | May 13, 2020 | Abandoned |
Array
(
[id] => 16251369
[patent_doc_number] => 20200260743
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-08-20
[patent_title] => Dough-Based Food Product and Method of Preparing
[patent_app_type] => utility
[patent_app_number] => 16/868059
[patent_app_country] => US
[patent_app_date] => 2020-05-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6564
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 31
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16868059
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/868059 | Dough-Based Food Product and Method of Preparing | May 5, 2020 | Issued |
Array
(
[id] => 17774178
[patent_doc_number] => 20220240527
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-08-04
[patent_title] => CONTROLLING RIPENING OF VEGETABLE PRODUCE IN A TRANSPORT UNIT
[patent_app_type] => utility
[patent_app_number] => 17/629287
[patent_app_country] => US
[patent_app_date] => 2020-04-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10971
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 103
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17629287
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/629287 | CONTROLLING RIPENING OF VEGETABLE PRODUCE IN A TRANSPORT UNIT | Apr 16, 2020 | Pending |
Array
(
[id] => 18403943
[patent_doc_number] => 20230165293
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-06-01
[patent_title] => Shelf Stable Food with Protein Binder
[patent_app_type] => utility
[patent_app_number] => 17/918279
[patent_app_country] => US
[patent_app_date] => 2020-04-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6200
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 141
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17918279
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/918279 | Shelf Stable Food with Protein Binder | Apr 14, 2020 | Abandoned |
Array
(
[id] => 16340840
[patent_doc_number] => 20200305490
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-10-01
[patent_title] => INGREDIENT, A METHOD OF PREPARING THE INGREDIENT AND A METHOD OF PREPARING A FOOD PRODUCT WITH THE INGREDIENT
[patent_app_type] => utility
[patent_app_number] => 16/833105
[patent_app_country] => US
[patent_app_date] => 2020-03-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2590
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 54
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16833105
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/833105 | INGREDIENT, A METHOD OF PREPARING THE INGREDIENT AND A METHOD OF PREPARING A FOOD PRODUCT WITH THE INGREDIENT | Mar 26, 2020 | Abandoned |
Array
(
[id] => 16302822
[patent_doc_number] => 20200288545
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-09-10
[patent_title] => PROCESS AND SYSTEM FOR MICROWAVE COOKING FOOD PRODUCTS WITH HUMIDIFIED AIR CONTROL
[patent_app_type] => utility
[patent_app_number] => 16/804274
[patent_app_country] => US
[patent_app_date] => 2020-02-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6852
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 170
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16804274
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/804274 | PROCESS AND SYSTEM FOR MICROWAVE COOKING FOOD PRODUCTS WITH HUMIDIFIED AIR CONTROL | Feb 27, 2020 | Abandoned |