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Bryan Kim

Examiner (ID: 2242)

Most Active Art Unit
1792
Art Unit(s)
1792
Total Applications
471
Issued Applications
94
Pending Applications
114
Abandoned Applications
280

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18403943 [patent_doc_number] => 20230165293 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-01 [patent_title] => Shelf Stable Food with Protein Binder [patent_app_type] => utility [patent_app_number] => 17/918279 [patent_app_country] => US [patent_app_date] => 2020-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6200 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 141 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17918279 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/918279
Shelf Stable Food with Protein Binder Apr 14, 2020 Abandoned
Array ( [id] => 16340840 [patent_doc_number] => 20200305490 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-01 [patent_title] => INGREDIENT, A METHOD OF PREPARING THE INGREDIENT AND A METHOD OF PREPARING A FOOD PRODUCT WITH THE INGREDIENT [patent_app_type] => utility [patent_app_number] => 16/833105 [patent_app_country] => US [patent_app_date] => 2020-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2590 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16833105 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/833105
INGREDIENT, A METHOD OF PREPARING THE INGREDIENT AND A METHOD OF PREPARING A FOOD PRODUCT WITH THE INGREDIENT Mar 26, 2020 Abandoned
Array ( [id] => 16302822 [patent_doc_number] => 20200288545 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-10 [patent_title] => PROCESS AND SYSTEM FOR MICROWAVE COOKING FOOD PRODUCTS WITH HUMIDIFIED AIR CONTROL [patent_app_type] => utility [patent_app_number] => 16/804274 [patent_app_country] => US [patent_app_date] => 2020-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6852 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16804274 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/804274
PROCESS AND SYSTEM FOR MICROWAVE COOKING FOOD PRODUCTS WITH HUMIDIFIED AIR CONTROL Feb 27, 2020 Abandoned
Array ( [id] => 20106311 [patent_doc_number] => 12357008 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-07-15 [patent_title] => Refined poultry fat product and uses thereof [patent_app_type] => utility [patent_app_number] => 16/786128 [patent_app_country] => US [patent_app_date] => 2020-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 979 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16786128 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/786128
Refined poultry fat product and uses thereof Feb 9, 2020 Issued
Array ( [id] => 16960841 [patent_doc_number] => 20210212340 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-15 [patent_title] => PET TREAT AND METHODS OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 16/738848 [patent_app_country] => US [patent_app_date] => 2020-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5146 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16738848 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/738848
PET TREAT AND METHODS OF MAKING SAME Jan 8, 2020 Abandoned
Array ( [id] => 16152187 [patent_doc_number] => 20200214326 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-09 [patent_title] => HIGH PRESSURE PROCESSING OF FOODS AND FOOD SUPPLEMENTS [patent_app_type] => utility [patent_app_number] => 16/733929 [patent_app_country] => US [patent_app_date] => 2020-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20533 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -31 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16733929 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/733929
High pressure processing of foods and food supplements Jan 2, 2020 Issued
Array ( [id] => 16912970 [patent_doc_number] => 20210186062 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-24 [patent_title] => METHODS AND SYSTEMS FOR STERILIZING PLANT MATERIALS AND PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/721749 [patent_app_country] => US [patent_app_date] => 2019-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4230 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16721749 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/721749
METHODS AND SYSTEMS FOR STERILIZING PLANT MATERIALS AND PRODUCTS Dec 18, 2019 Abandoned
Array ( [id] => 16051379 [patent_doc_number] => 20200187544 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-18 [patent_title] => METHODS FOR INCREASING FAT OXIDATION OR ENERGY EXPENDITURE OR SATIETY IN AN ANIMAL [patent_app_type] => utility [patent_app_number] => 16/705854 [patent_app_country] => US [patent_app_date] => 2019-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7469 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16705854 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/705854
METHODS FOR INCREASING FAT OXIDATION OR ENERGY EXPENDITURE OR SATIETY IN AN ANIMAL Dec 5, 2019 Abandoned
Array ( [id] => 16203992 [patent_doc_number] => 20200236982 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-30 [patent_title] => TREE NUT POWDER FORMULATION [patent_app_type] => utility [patent_app_number] => 16/686380 [patent_app_country] => US [patent_app_date] => 2019-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1735 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16686380 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/686380
TREE NUT POWDER FORMULATION Nov 17, 2019 Abandoned
Array ( [id] => 17367454 [patent_doc_number] => 20220022506 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-27 [patent_title] => DRESSING [patent_app_type] => utility [patent_app_number] => 17/299800 [patent_app_country] => US [patent_app_date] => 2019-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5574 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17299800 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/299800
DRESSING Nov 13, 2019 Pending
Array ( [id] => 17297097 [patent_doc_number] => 20210392936 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-23 [patent_title] => Nutritional composition comprising urea and non-digestible oligosaccharides [patent_app_type] => utility [patent_app_number] => 17/289249 [patent_app_country] => US [patent_app_date] => 2019-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8610 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17289249 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/289249
Nutritional composition comprising urea and non-digestible oligosaccharides Oct 31, 2019 Pending
Array ( [id] => 17290246 [patent_doc_number] => 20210386085 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-16 [patent_title] => HARD NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF [patent_app_type] => utility [patent_app_number] => 17/289295 [patent_app_country] => US [patent_app_date] => 2019-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5098 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17289295 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/289295
HARD NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF Oct 30, 2019 Abandoned
Array ( [id] => 15526721 [patent_doc_number] => 20200055666 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-20 [patent_title] => KIT FOR THE PREPARATION OF A BEVERAGE IN A CENTRIFUGAL BREWING DEVICE [patent_app_type] => utility [patent_app_number] => 16/662852 [patent_app_country] => US [patent_app_date] => 2019-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3144 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 157 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16662852 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/662852
Kit for the preparation of a beverage in a centrifugal brewing device Oct 23, 2019 Issued
Array ( [id] => 17212296 [patent_doc_number] => 20210345632 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => MILK SUBSTITUTE [patent_app_type] => utility [patent_app_number] => 17/282236 [patent_app_country] => US [patent_app_date] => 2019-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11331 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17282236 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/282236
MILK SUBSTITUTE Oct 17, 2019 Pending
Array ( [id] => 15453775 [patent_doc_number] => 20200039712 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-06 [patent_title] => ANIMAL FEED COVERS AND SYSTEMS AND METHODS FOR THEIR PRODUCTION AND USE [patent_app_type] => utility [patent_app_number] => 16/601354 [patent_app_country] => US [patent_app_date] => 2019-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6696 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16601354 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/601354
ANIMAL FEED COVERS AND SYSTEMS AND METHODS FOR THEIR PRODUCTION AND USE Oct 13, 2019 Abandoned
Array ( [id] => 15449615 [patent_doc_number] => 20200037631 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-06 [patent_title] => Printing on Multi-Layered, Hollow, Chocolate Figures [patent_app_type] => utility [patent_app_number] => 16/599256 [patent_app_country] => US [patent_app_date] => 2019-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4177 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16599256 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/599256
Printing on Multi-Layered, Hollow, Chocolate Figures Oct 10, 2019 Abandoned
Array ( [id] => 17272075 [patent_doc_number] => 20210378273 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-09 [patent_title] => DUAL TEXTURE COLD FORM PROTEIN BAR [patent_app_type] => utility [patent_app_number] => 17/283275 [patent_app_country] => US [patent_app_date] => 2019-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5404 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17283275 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/283275
DUAL TEXTURE COLD FORM PROTEIN BAR Oct 9, 2019 Pending
Array ( [id] => 16367222 [patent_doc_number] => 10798953 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-10-13 [patent_title] => Apparatus and methods for at least semi-autonomous meal storage and cooking [patent_app_type] => utility [patent_app_number] => 16/591843 [patent_app_country] => US [patent_app_date] => 2019-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 19 [patent_figures_cnt] => 21 [patent_no_of_words] => 28994 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 249 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16591843 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/591843
Apparatus and methods for at least semi-autonomous meal storage and cooking Oct 2, 2019 Issued
Array ( [id] => 17299151 [patent_doc_number] => 20210394990 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-23 [patent_title] => SOUS VIDE POUCH, ASSEMBLY, SYSTEM AND METHOD [patent_app_type] => utility [patent_app_number] => 17/280087 [patent_app_country] => US [patent_app_date] => 2019-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12699 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -43 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17280087 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/280087
SOUS VIDE POUCH, ASSEMBLY, SYSTEM AND METHOD Sep 26, 2019 Abandoned
Array ( [id] => 17383033 [patent_doc_number] => 20220030885 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-03 [patent_title] => PRODUCTION METHOD FOR DOUGH FOR BREADS [patent_app_type] => utility [patent_app_number] => 17/276174 [patent_app_country] => US [patent_app_date] => 2019-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13852 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17276174 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/276174
PRODUCTION METHOD FOR DOUGH FOR BREADS Sep 26, 2019 Abandoned
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