
Bryan Kim
Examiner (ID: 2242)
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1792 |
| Total Applications | 471 |
| Issued Applications | 94 |
| Pending Applications | 114 |
| Abandoned Applications | 280 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 18403943
[patent_doc_number] => 20230165293
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-06-01
[patent_title] => Shelf Stable Food with Protein Binder
[patent_app_type] => utility
[patent_app_number] => 17/918279
[patent_app_country] => US
[patent_app_date] => 2020-04-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6200
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[patent_maintenance] => 1
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17918279
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/918279 | Shelf Stable Food with Protein Binder | Apr 14, 2020 | Abandoned |
Array
(
[id] => 16340840
[patent_doc_number] => 20200305490
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-10-01
[patent_title] => INGREDIENT, A METHOD OF PREPARING THE INGREDIENT AND A METHOD OF PREPARING A FOOD PRODUCT WITH THE INGREDIENT
[patent_app_type] => utility
[patent_app_number] => 16/833105
[patent_app_country] => US
[patent_app_date] => 2020-03-27
[patent_effective_date] => 0000-00-00
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16833105
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Array
(
[id] => 16302822
[patent_doc_number] => 20200288545
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-09-10
[patent_title] => PROCESS AND SYSTEM FOR MICROWAVE COOKING FOOD PRODUCTS WITH HUMIDIFIED AIR CONTROL
[patent_app_type] => utility
[patent_app_number] => 16/804274
[patent_app_country] => US
[patent_app_date] => 2020-02-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6852
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/804274 | PROCESS AND SYSTEM FOR MICROWAVE COOKING FOOD PRODUCTS WITH HUMIDIFIED AIR CONTROL | Feb 27, 2020 | Abandoned |
Array
(
[id] => 20106311
[patent_doc_number] => 12357008
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2025-07-15
[patent_title] => Refined poultry fat product and uses thereof
[patent_app_type] => utility
[patent_app_number] => 16/786128
[patent_app_country] => US
[patent_app_date] => 2020-02-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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Array
(
[id] => 16960841
[patent_doc_number] => 20210212340
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-07-15
[patent_title] => PET TREAT AND METHODS OF MAKING SAME
[patent_app_type] => utility
[patent_app_number] => 16/738848
[patent_app_country] => US
[patent_app_date] => 2020-01-09
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/738848 | PET TREAT AND METHODS OF MAKING SAME | Jan 8, 2020 | Abandoned |
Array
(
[id] => 16152187
[patent_doc_number] => 20200214326
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-07-09
[patent_title] => HIGH PRESSURE PROCESSING OF FOODS AND FOOD SUPPLEMENTS
[patent_app_type] => utility
[patent_app_number] => 16/733929
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[patent_app_date] => 2020-01-03
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/733929 | High pressure processing of foods and food supplements | Jan 2, 2020 | Issued |
Array
(
[id] => 16912970
[patent_doc_number] => 20210186062
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-06-24
[patent_title] => METHODS AND SYSTEMS FOR STERILIZING PLANT MATERIALS AND PRODUCTS
[patent_app_type] => utility
[patent_app_number] => 16/721749
[patent_app_country] => US
[patent_app_date] => 2019-12-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/721749 | METHODS AND SYSTEMS FOR STERILIZING PLANT MATERIALS AND PRODUCTS | Dec 18, 2019 | Abandoned |
Array
(
[id] => 16051379
[patent_doc_number] => 20200187544
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-06-18
[patent_title] => METHODS FOR INCREASING FAT OXIDATION OR ENERGY EXPENDITURE OR SATIETY IN AN ANIMAL
[patent_app_type] => utility
[patent_app_number] => 16/705854
[patent_app_country] => US
[patent_app_date] => 2019-12-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7469
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/705854 | METHODS FOR INCREASING FAT OXIDATION OR ENERGY EXPENDITURE OR SATIETY IN AN ANIMAL | Dec 5, 2019 | Abandoned |
Array
(
[id] => 16203992
[patent_doc_number] => 20200236982
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-07-30
[patent_title] => TREE NUT POWDER FORMULATION
[patent_app_type] => utility
[patent_app_number] => 16/686380
[patent_app_country] => US
[patent_app_date] => 2019-11-18
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/686380 | TREE NUT POWDER FORMULATION | Nov 17, 2019 | Abandoned |
Array
(
[id] => 17367454
[patent_doc_number] => 20220022506
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-01-27
[patent_title] => DRESSING
[patent_app_type] => utility
[patent_app_number] => 17/299800
[patent_app_country] => US
[patent_app_date] => 2019-11-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17299800
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/299800 | DRESSING | Nov 13, 2019 | Pending |
Array
(
[id] => 17297097
[patent_doc_number] => 20210392936
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-12-23
[patent_title] => Nutritional composition comprising urea and non-digestible oligosaccharides
[patent_app_type] => utility
[patent_app_number] => 17/289249
[patent_app_country] => US
[patent_app_date] => 2019-11-01
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/289249 | Nutritional composition comprising urea and non-digestible oligosaccharides | Oct 31, 2019 | Pending |
Array
(
[id] => 17290246
[patent_doc_number] => 20210386085
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[patent_kind] => A1
[patent_issue_date] => 2021-12-16
[patent_title] => HARD NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/289295 | HARD NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF | Oct 30, 2019 | Abandoned |
Array
(
[id] => 15526721
[patent_doc_number] => 20200055666
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[patent_kind] => A1
[patent_issue_date] => 2020-02-20
[patent_title] => KIT FOR THE PREPARATION OF A BEVERAGE IN A CENTRIFUGAL BREWING DEVICE
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/662852 | Kit for the preparation of a beverage in a centrifugal brewing device | Oct 23, 2019 | Issued |
Array
(
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[patent_issue_date] => 2021-11-11
[patent_title] => MILK SUBSTITUTE
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/282236 | MILK SUBSTITUTE | Oct 17, 2019 | Pending |
Array
(
[id] => 15453775
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[patent_title] => ANIMAL FEED COVERS AND SYSTEMS AND METHODS FOR THEIR PRODUCTION AND USE
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/601354 | ANIMAL FEED COVERS AND SYSTEMS AND METHODS FOR THEIR PRODUCTION AND USE | Oct 13, 2019 | Abandoned |
Array
(
[id] => 15449615
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[patent_issue_date] => 2020-02-06
[patent_title] => Printing on Multi-Layered, Hollow, Chocolate Figures
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/599256 | Printing on Multi-Layered, Hollow, Chocolate Figures | Oct 10, 2019 | Abandoned |
Array
(
[id] => 17272075
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[patent_issue_date] => 2021-12-09
[patent_title] => DUAL TEXTURE COLD FORM PROTEIN BAR
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/283275 | DUAL TEXTURE COLD FORM PROTEIN BAR | Oct 9, 2019 | Pending |
Array
(
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Array
(
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/276174 | PRODUCTION METHOD FOR DOUGH FOR BREADS | Sep 26, 2019 | Abandoned |