Search

Cameron Saadat

Examiner (ID: 6278, Phone: (571)272-4443 , Office: P/3992 )

Most Active Art Unit
3992
Art Unit(s)
3992, 3715, 3713, 3714
Total Applications
454
Issued Applications
193
Pending Applications
77
Abandoned Applications
193

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 15827175 [patent_doc_number] => 20200128869 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-30 [patent_title] => COMPACT-PODS OF NUTRIENTS AND CANNABIS-DERIVED COMPOUNDS THAT DISSOLVE IN LIQUID SOLUTIONS AND MANUFACTURING METHODS THEREOF [patent_app_type] => utility [patent_app_number] => 16/666091 [patent_app_country] => US [patent_app_date] => 2019-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6834 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16666091 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/666091
COMPACT-PODS OF NUTRIENTS AND CANNABIS-DERIVED COMPOUNDS THAT DISSOLVE IN LIQUID SOLUTIONS AND MANUFACTURING METHODS THEREOF Oct 27, 2019 Abandoned
Array ( [id] => 15435957 [patent_doc_number] => 20200032162 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-30 [patent_title] => SHELF STABLE SPRAY DRIED PARTICLES [patent_app_type] => utility [patent_app_number] => 16/592973 [patent_app_country] => US [patent_app_date] => 2019-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8048 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16592973 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/592973
Shelf stable spray dried particles Oct 3, 2019 Issued
Array ( [id] => 16805170 [patent_doc_number] => 20210127723 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-06 [patent_title] => FISH PRODUCTS AND METHODS OF MAKING FISH PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/612255 [patent_app_country] => US [patent_app_date] => 2019-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1709 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -31 [patent_words_short_claim] => 10 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16612255 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/612255
FISH PRODUCTS AND METHODS OF MAKING FISH PRODUCTS Oct 1, 2019 Abandoned
Array ( [id] => 15781325 [patent_doc_number] => 10624361 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2020-04-21 [patent_title] => Methods for treating a divided cheese product and compositions thereof [patent_app_type] => utility [patent_app_number] => 16/577530 [patent_app_country] => US [patent_app_date] => 2019-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 8943 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16577530 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/577530
Methods for treating a divided cheese product and compositions thereof Sep 19, 2019 Issued
Array ( [id] => 16798532 [patent_doc_number] => 10993445 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-05-04 [patent_title] => Non-meat food products having appearance and texture of cooked meat [patent_app_type] => utility [patent_app_number] => 16/576010 [patent_app_country] => US [patent_app_date] => 2019-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3539 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16576010 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/576010
Non-meat food products having appearance and texture of cooked meat Sep 18, 2019 Issued
Array ( [id] => 15764349 [patent_doc_number] => 20200113192 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-16 [patent_title] => PULL-APART MULTI-PORTION BAKED GOODS [patent_app_type] => utility [patent_app_number] => 16/573638 [patent_app_country] => US [patent_app_date] => 2019-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6916 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16573638 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/573638
PULL-APART MULTI-PORTION BAKED GOODS Sep 16, 2019 Abandoned
Array ( [id] => 15551789 [patent_doc_number] => 20200060306 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-27 [patent_title] => SOFT ICE CREAM DISPENSER CONFIGURED FOR INJECTING DOUGHNUTS [patent_app_type] => utility [patent_app_number] => 16/546675 [patent_app_country] => US [patent_app_date] => 2019-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2295 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16546675 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/546675
SOFT ICE CREAM DISPENSER CONFIGURED FOR INJECTING DOUGHNUTS Aug 20, 2019 Abandoned
Array ( [id] => 15707511 [patent_doc_number] => 20200100521 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-02 [patent_title] => COFFEE COMPOSITION AND ITEMS MADE THEREFROM [patent_app_type] => utility [patent_app_number] => 16/542002 [patent_app_country] => US [patent_app_date] => 2019-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23040 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 182 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16542002 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/542002
Coffee composition and items made therefrom Aug 14, 2019 Issued
Array ( [id] => 18962290 [patent_doc_number] => 11896025 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-02-13 [patent_title] => Coffee composition and items made therefrom [patent_app_type] => utility [patent_app_number] => 16/541978 [patent_app_country] => US [patent_app_date] => 2019-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 16 [patent_no_of_words] => 19507 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 179 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16541978 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/541978
Coffee composition and items made therefrom Aug 14, 2019 Issued
Array ( [id] => 16619212 [patent_doc_number] => 20210037865 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-11 [patent_title] => LOW SODIUM SALT COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/535703 [patent_app_country] => US [patent_app_date] => 2019-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5107 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16535703 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/535703
LOW SODIUM SALT COMPOSITION Aug 7, 2019 Abandoned
Array ( [id] => 15449637 [patent_doc_number] => 20200037642 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-06 [patent_title] => METHOD FOR MANUFACTURING PEELED NUTS [patent_app_type] => utility [patent_app_number] => 16/523056 [patent_app_country] => US [patent_app_date] => 2019-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7468 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16523056 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/523056
METHOD FOR MANUFACTURING PEELED NUTS Jul 25, 2019 Abandoned
Array ( [id] => 17789622 [patent_doc_number] => 20220248713 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-11 [patent_title] => A meat replacement product, a method of manufacturing the same, the use of insoluble washable starch in food products, and a twin-screw extruder [patent_app_type] => utility [patent_app_number] => 17/626560 [patent_app_country] => US [patent_app_date] => 2019-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24828 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -45 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17626560 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/626560
A meat replacement product, a method of manufacturing the same, the use of insoluble washable starch in food products, and a twin-screw extruder Jul 12, 2019 Pending
Array ( [id] => 17020186 [patent_doc_number] => 20210244057 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-12 [patent_title] => SWEETENER POWDER COMPOSITION AND PREPARATION METHOD THEREFOR [patent_app_type] => utility [patent_app_number] => 17/255008 [patent_app_country] => US [patent_app_date] => 2019-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10418 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17255008 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/255008
SWEETENER POWDER COMPOSITION AND PREPARATION METHOD THEREFOR Jun 27, 2019 Pending
Array ( [id] => 16538524 [patent_doc_number] => 20200404937 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-31 [patent_title] => CHEESE TOPPINGS FOR BAKED SNACKS SUITABLE FOR PRE-BAKE APPLICATION [patent_app_type] => utility [patent_app_number] => 16/457239 [patent_app_country] => US [patent_app_date] => 2019-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8123 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16457239 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/457239
Cheese toppings for baked snacks suitable for prebake application Jun 27, 2019 Issued
Array ( [id] => 14989437 [patent_doc_number] => 20190313676 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-17 [patent_title] => BOILED PORK BOSSAM AND PREPARATION METHOD THEREFOR [patent_app_type] => utility [patent_app_number] => 16/452934 [patent_app_country] => US [patent_app_date] => 2019-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3718 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16452934 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/452934
BOILED PORK BOSSAM AND PREPARATION METHOD THEREFOR Jun 25, 2019 Abandoned
Array ( [id] => 15537165 [patent_doc_number] => 10568340 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-02-25 [patent_title] => Glazed baked snack food products and glaze for same [patent_app_type] => utility [patent_app_number] => 16/444392 [patent_app_country] => US [patent_app_date] => 2019-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4420 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16444392 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/444392
Glazed baked snack food products and glaze for same Jun 17, 2019 Issued
Array ( [id] => 16510876 [patent_doc_number] => 20200390132 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-17 [patent_title] => METHOD OF PREPARING FROZEN POULTRY MEAT PORTIONS [patent_app_type] => utility [patent_app_number] => 16/442803 [patent_app_country] => US [patent_app_date] => 2019-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3064 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16442803 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/442803
METHOD OF PREPARING FROZEN POULTRY MEAT PORTIONS Jun 16, 2019 Abandoned
Array ( [id] => 19503286 [patent_doc_number] => 12114682 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-10-15 [patent_title] => Use of peptidylarginine deiminase to obtain improved sweet protein [patent_app_type] => utility [patent_app_number] => 15/734094 [patent_app_country] => US [patent_app_date] => 2019-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4051 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15734094 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/734094
Use of peptidylarginine deiminase to obtain improved sweet protein Jun 2, 2019 Issued
Array ( [id] => 14805107 [patent_doc_number] => 20190269163 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-05 [patent_title] => ALL NATURAL FRUIT SNACK AND METHOD OF MANUFACTURING AN ALL NATURAL FRUIT SNACK [patent_app_type] => utility [patent_app_number] => 16/415670 [patent_app_country] => US [patent_app_date] => 2019-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2963 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16415670 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/415670
ALL NATURAL FRUIT SNACK AND METHOD OF MANUFACTURING AN ALL NATURAL FRUIT SNACK May 16, 2019 Abandoned
Array ( [id] => 16975344 [patent_doc_number] => 20210219581 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-22 [patent_title] => EGG SUBSTITUTE MIXTURE [patent_app_type] => utility [patent_app_number] => 17/054877 [patent_app_country] => US [patent_app_date] => 2019-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10629 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17054877 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/054877
EGG SUBSTITUTE MIXTURE May 12, 2019 Abandoned
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