
Cameron Saadat
Examiner (ID: 6278, Phone: (571)272-4443 , Office: P/3992 )
| Most Active Art Unit | 3992 |
| Art Unit(s) | 3992, 3715, 3713, 3714 |
| Total Applications | 454 |
| Issued Applications | 193 |
| Pending Applications | 77 |
| Abandoned Applications | 193 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 14015137
[patent_doc_number] => 20190069562
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-03-07
[patent_title] => Rolled Food Product and Method of Producing
[patent_app_type] => utility
[patent_app_number] => 15/694126
[patent_app_country] => US
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Array
(
[id] => 16725818
[patent_doc_number] => 20210092965
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[patent_kind] => A1
[patent_issue_date] => 2021-04-01
[patent_title] => Gluten-Free Tortillas
[patent_app_type] => utility
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Array
(
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[patent_doc_number] => 20200093161
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[patent_issue_date] => 2020-03-26
[patent_title] => METHOD FOR PRODUCING FRIED NOODLES
[patent_app_type] => utility
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[patent_app_date] => 2017-08-29
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Array
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[patent_title] => METHOD FOR PRODUCING NON-FRIED NOODLES
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Array
(
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[patent_title] => COMPRESSION SCREW FOR PRODUCING ANIMAL FEED
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Array
(
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[patent_doc_number] => 20180049464
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[patent_kind] => A1
[patent_issue_date] => 2018-02-22
[patent_title] => 'Method for Improving Moldability and 3D Precision Printing Performance of High-Fiber Dough System by Adding Functional Carbohydrate'
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[patent_app_number] => 15/673897
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Array
(
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[patent_title] => '3-D CUPCAKE DECORATING SYSTEM'
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Array
(
[id] => 18027266
[patent_doc_number] => 11510425
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[patent_issue_date] => 2022-11-29
[patent_title] => Formulations for edible bubble solution
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Array
(
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[patent_title] => PROCESS FOR PREPARING HYDROLYSED STARCH WITH REDUCED SUGAR CONTENT
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Array
(
[id] => 14924551
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Array
(
[id] => 18764223
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[patent_title] => Use of a yeast protein extract to stabilise beer haze
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Array
(
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Array
(
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Array
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Array
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Array
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Array
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Array
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Array
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