Caralynne E. Helm

Array ( [id] => 4976941 [patent_doc_number] => 20070218173 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-09-20 [patent_title] => 'Coextrusion process for producing a meat product' [patent_app_type] => utility [patent_app_number] => 11/375439 [patent_app_country] => US [patent_app_date] => 2006-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3784 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0218/20070218173.pdf [firstpage_image] =>[orig_patent_app_number] => 11375439 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7702675 [patent_doc_number] => 08088428 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-01-03 [patent_title] => 'Packaged coffee drink' [patent_app_type] => utility [patent_app_number] => 11/816982 [patent_app_country] => US [patent_app_date] => 2006-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5182 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/088/08088428.pdf [firstpage_image] =>[orig_patent_app_number] => 11816982 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5682664 [patent_doc_number] => 20060198934 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-09-07 [patent_title] => 'Process for removing flatulence-associated oligosaccharides in legumes' [patent_app_type] => utility [patent_app_number] => 11/365002 [patent_app_country] => US [patent_app_date] => 2006-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4221 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0198/20060198934.pdf [firstpage_image] =>[orig_patent_app_number] => 11365002 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4791785 [patent_doc_number] => 20080292758 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-11-27 [patent_title] => 'Method of Monitoring the Breaking of Eggs, an Egg Receiving Device for Holding the Contents of an Egg, and an Egg Breaking Apparatus Comprising Such an Egg Receiving Device' [patent_app_type] => utility [patent_app_number] => 11/577401 [patent_app_country] => US [patent_app_date] => 2006-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6640 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0292/20080292758.pdf [firstpage_image] =>[orig_patent_app_number] => 11577401 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5619091 [patent_doc_number] => 20060188624 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-24 [patent_title] => 'Processed foods containing fungi for cooking by heating with a microwave oven' [patent_app_type] => utility [patent_app_number] => 11/350485 [patent_app_country] => US [patent_app_date] => 2006-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2363 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0188/20060188624.pdf [firstpage_image] =>[orig_patent_app_number] => 11350485 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5100910 [patent_doc_number] => 20070184172 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-08-09 [patent_title] => 'METHOD OF FLAVORING HOT LIQUIDS' [patent_app_type] => utility [patent_app_number] => 11/275917 [patent_app_country] => US [patent_app_date] => 2006-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2826 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0184/20070184172.pdf [firstpage_image] =>[orig_patent_app_number] => 11275917 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5177148 [patent_doc_number] => 20070178208 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-08-02 [patent_title] => 'Method of reducing voids in dough' [patent_app_type] => utility [patent_app_number] => 11/343348 [patent_app_country] => US [patent_app_date] => 2006-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6281 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0178/20070178208.pdf [firstpage_image] =>[orig_patent_app_number] => 11343348 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5912482 [patent_doc_number] => 20060127544 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-06-15 [patent_title] => 'Method of producing laminated food and a device thereof and laminated cheese food thereby produced' [patent_app_type] => utility [patent_app_number] => 11/343255 [patent_app_country] => US [patent_app_date] => 2006-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 13074 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0127/20060127544.pdf [firstpage_image] =>[orig_patent_app_number] => 11343255 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5873319 [patent_doc_number] => 20060165854 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-07-27 [patent_title] => 'Aerated polymeric composition' [patent_app_type] => utility [patent_app_number] => 11/341314 [patent_app_country] => US [patent_app_date] => 2006-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11155 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0165/20060165854.pdf [firstpage_image] =>[orig_patent_app_number] => 11341314 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4954596 [patent_doc_number] => 20080187620 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-08-07 [patent_title] => 'Natural Antioxidative Additive for Feed and Products Used for Humans' [patent_app_type] => utility [patent_app_number] => 11/792634 [patent_app_country] => US [patent_app_date] => 2005-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4050 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0187/20080187620.pdf [firstpage_image] =>[orig_patent_app_number] => 11792634 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4726894 [patent_doc_number] => 20080206435 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-08-28 [patent_title] => 'Edible Oil Composition Suitable For Frying Food' [patent_app_type] => utility [patent_app_number] => 11/792761 [patent_app_country] => US [patent_app_date] => 2005-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2100 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0206/20080206435.pdf [firstpage_image] =>[orig_patent_app_number] => 11792761 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5040348 [patent_doc_number] => 20070092630 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-26 [patent_title] => 'Cross-linkable soy protein compositions and emulsified meat products including the same' [patent_app_type] => utility [patent_app_number] => 11/257181 [patent_app_country] => US [patent_app_date] => 2005-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10193 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0092/20070092630.pdf [firstpage_image] =>[orig_patent_app_number] => 11257181 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5040323 [patent_doc_number] => 20070092605 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-26 [patent_title] => 'Process by which the sensory properties of a fermented dairy product are modified, and maturation thereof during the conservation of said product' [patent_app_type] => utility [patent_app_number] => 11/255462 [patent_app_country] => US [patent_app_date] => 2005-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 3684 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0092/20070092605.pdf [firstpage_image] =>[orig_patent_app_number] => 11255462 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4982553 [patent_doc_number] => 20070087111 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-19 [patent_title] => 'Meat treatment systems and methods' [patent_app_type] => utility [patent_app_number] => 11/253194 [patent_app_country] => US [patent_app_date] => 2005-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3808 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0087/20070087111.pdf [firstpage_image] =>[orig_patent_app_number] => 11253194 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4651161 [patent_doc_number] => 20080038417 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-02-14 [patent_title] => 'Method of Preparing Cuts of Meat' [patent_app_type] => utility [patent_app_number] => 11/665388 [patent_app_country] => US [patent_app_date] => 2005-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6529 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0038/20080038417.pdf [firstpage_image] =>[orig_patent_app_number] => 11665388 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7692589 [patent_doc_number] => 20070231444 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-10-04 [patent_title] => 'Beverage Packed in Sealed Container' [patent_app_type] => utility [patent_app_number] => 11/575369 [patent_app_country] => US [patent_app_date] => 2005-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5595 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0231/20070231444.pdf [firstpage_image] =>[orig_patent_app_number] => 11575369 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5148353 [patent_doc_number] => 20070048412 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-01 [patent_title] => 'Cupcake carrying case' [patent_app_type] => utility [patent_app_number] => 11/213019 [patent_app_country] => US [patent_app_date] => 2005-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 3848 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0048/20070048412.pdf [firstpage_image] =>[orig_patent_app_number] => 11213019 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5820099 [patent_doc_number] => 20060024412 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-02-02 [patent_title] => 'Shelf-stable acidified food compositions and methods for their preparation' [patent_app_type] => utility [patent_app_number] => 11/208738 [patent_app_country] => US [patent_app_date] => 2005-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 11040 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0024/20060024412.pdf [firstpage_image] =>[orig_patent_app_number] => 11208738 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5894527 [patent_doc_number] => 20060003066 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-01-05 [patent_title] => 'Device and method for forming multiple rows of meat patties' [patent_app_type] => utility [patent_app_number] => 11/208956 [patent_app_country] => US [patent_app_date] => 2005-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 7822 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20060003066.pdf [firstpage_image] =>[orig_patent_app_number] => 11208956 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4964954 [patent_doc_number] => 20080107774 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-05-08 [patent_title] => 'Process for Making Tea' [patent_app_type] => utility [patent_app_number] => 11/660845 [patent_app_country] => US [patent_app_date] => 2005-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1641 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0107/20080107774.pdf [firstpage_image] =>[orig_patent_app_number] => 11660845 [rel_patent_id] =>[rel_patent_doc_number] =>)