
Carolyn A Paden
Examiner (ID: 15748)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1761, 1794, 1302, 1781, 1791, 1754 |
| Total Applications | 2467 |
| Issued Applications | 1760 |
| Pending Applications | 124 |
| Abandoned Applications | 587 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9560834
[patent_doc_number] => 20140178547
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-06-26
[patent_title] => 'COOKING OILS AND FOOD PRODUCTS COMPRISING ESTOLIDES'
[patent_app_type] => utility
[patent_app_number] => 14/101829
[patent_app_country] => US
[patent_app_date] => 2013-12-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13111
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14101829
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/101829 | Cooking oils and food products comprising estolides | Dec 9, 2013 | Issued |
Array
(
[id] => 9615881
[patent_doc_number] => 20140205737
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-07-24
[patent_title] => 'EUTECTIC MIXTURES OF ESTERIFIED PROPOXYLATED GLYCEROLS WITH DIGESTIBLE FATS'
[patent_app_type] => utility
[patent_app_number] => 14/064851
[patent_app_country] => US
[patent_app_date] => 2013-10-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 11078
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14064851
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/064851 | Eutectic mixtures of esterified propoxylated glycerols with digestible fats | Oct 27, 2013 | Issued |
Array
(
[id] => 9792348
[patent_doc_number] => 20150004292
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-01-01
[patent_title] => 'Preserving seasoning flavour profiles during the manufacturing of food-seasoning sheets'
[patent_app_type] => utility
[patent_app_number] => 13/998037
[patent_app_country] => US
[patent_app_date] => 2013-09-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13998037
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/998037 | Preserving seasoning flavour profiles during the manufacturing of food-seasoning sheets | Sep 24, 2013 | Issued |
Array
(
[id] => 9995517
[patent_doc_number] => 09040110
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-05-26
[patent_title] => 'Shortening particle compositions and dough products made therefrom'
[patent_app_type] => utility
[patent_app_number] => 13/957133
[patent_app_country] => US
[patent_app_date] => 2013-08-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13957133
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/957133 | Shortening particle compositions and dough products made therefrom | Jul 31, 2013 | Issued |
Array
(
[id] => 9280443
[patent_doc_number] => 20140030411
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-01-30
[patent_title] => 'SHORTENING COMPOSITIONS AND METHODS FOR FORMING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 13/950458
[patent_app_country] => US
[patent_app_date] => 2013-07-25
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[patent_drawing_sheets_cnt] => 2
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/950458 | SHORTENING COMPOSITIONS AND METHODS FOR FORMING THE SAME | Jul 24, 2013 | Abandoned |
Array
(
[id] => 9970746
[patent_doc_number] => 09017750
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-04-28
[patent_title] => 'Cocoa and sugar agglomerate for flavored beverages and method of forming same'
[patent_app_type] => utility
[patent_app_number] => 13/945211
[patent_app_country] => US
[patent_app_date] => 2013-07-18
[patent_effective_date] => 0000-00-00
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13945211
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/945211 | Cocoa and sugar agglomerate for flavored beverages and method of forming same | Jul 17, 2013 | Issued |
Array
(
[id] => 10887821
[patent_doc_number] => 08911813
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-12-16
[patent_title] => 'Structured lipid compositions'
[patent_app_type] => utility
[patent_app_number] => 13/913825
[patent_app_country] => US
[patent_app_date] => 2013-06-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13913825
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/913825 | Structured lipid compositions | Jun 9, 2013 | Issued |
Array
(
[id] => 9054159
[patent_doc_number] => 20130251873
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-09-26
[patent_title] => 'Reduced Sugar Citrus Juice Beverage'
[patent_app_type] => utility
[patent_app_number] => 13/892623
[patent_app_country] => US
[patent_app_date] => 2013-05-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6794
[patent_no_of_claims] => 14
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13892623
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/892623 | Reduced sugar citrus juice beverage | May 12, 2013 | Issued |
Array
(
[id] => 9134540
[patent_doc_number] => 20130295253
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-07
[patent_title] => 'ENVIRONMENTALLY SUSTAINABLE FRYING OILS'
[patent_app_type] => utility
[patent_app_number] => 13/888664
[patent_app_country] => US
[patent_app_date] => 2013-05-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
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[patent_no_of_words] => 19652
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13888664
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/888664 | ENVIRONMENTALLY SUSTAINABLE FRYING OILS | May 6, 2013 | Abandoned |
Array
(
[id] => 9197830
[patent_doc_number] => 20130337145
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-12-19
[patent_title] => 'SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM'
[patent_app_type] => utility
[patent_app_number] => 13/873967
[patent_app_country] => US
[patent_app_date] => 2013-04-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[patent_no_of_words] => 6551
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13873967
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/873967 | Shortening particle compositions and dough products made therefrom | Apr 29, 2013 | Issued |
Array
(
[id] => 9121003
[patent_doc_number] => 20130287925
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-10-31
[patent_title] => 'PHYSICAL REFINING OF TRIGLYCERIDE OILS AND FATS'
[patent_app_type] => utility
[patent_app_number] => 13/869468
[patent_app_country] => US
[patent_app_date] => 2013-04-24
[patent_effective_date] => 0000-00-00
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13869468
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/869468 | Physical refining of triglyceride oils and fats | Apr 23, 2013 | Issued |
Array
(
[id] => 10049292
[patent_doc_number] => 09089145
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-07-28
[patent_title] => 'Shirrable spiced casing with inner coating'
[patent_app_type] => utility
[patent_app_number] => 13/845423
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/845423 | Shirrable spiced casing with inner coating | Mar 17, 2013 | Issued |
Array
(
[id] => 9588901
[patent_doc_number] => 08778440
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-07-15
[patent_title] => 'Plastic oil and fat composition, and production method and usage thereof'
[patent_app_type] => utility
[patent_app_number] => 13/803764
[patent_app_country] => US
[patent_app_date] => 2013-03-14
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13803764
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/803764 | Plastic oil and fat composition, and production method and usage thereof | Mar 13, 2013 | Issued |
Array
(
[id] => 8950267
[patent_doc_number] => 20130196047
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-01
[patent_title] => 'Process For The Production Of Fat-Containing Masses'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/749435 | Process For The Production Of Fat-Containing Masses | Jan 23, 2013 | Abandoned |
Array
(
[id] => 9388890
[patent_doc_number] => 08685484
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-04-01
[patent_title] => 'Oil compositions of stearidonic acid'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/738876 | Oil compositions of stearidonic acid | Jan 9, 2013 | Issued |
Array
(
[id] => 9009015
[patent_doc_number] => 08524309
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-09-03
[patent_title] => 'Oil or fat composition'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/724373 | Oil or fat composition | Dec 20, 2012 | Issued |
Array
(
[id] => 9517902
[patent_doc_number] => 20140154393
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-06-05
[patent_title] => 'CONJUGATED LINOLEIC ACID RICH VEGETABLE OIL PRODUCTION FROM LINOLEIC RICH OILS BY HETEROGENEOUS CATALYSIS'
[patent_app_type] => utility
[patent_app_number] => 13/692619
[patent_app_country] => US
[patent_app_date] => 2012-12-03
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13692619
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/692619 | Conjugated linoleic acid rich vegetable oil production from linoleic rich oils by heterogeneous catalysis | Dec 2, 2012 | Issued |
Array
(
[id] => 9174076
[patent_doc_number] => 20130316061
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-28
[patent_title] => 'Oxidatively stable polyunsaturated fatty acid containing oil'
[patent_app_type] => utility
[patent_app_number] => 13/694134
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/694134 | Oxidatively stable polyunsaturated fatty acid containing oil | Oct 31, 2012 | Abandoned |
Array
(
[id] => 9736370
[patent_doc_number] => 20140272082
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[patent_kind] => A1
[patent_issue_date] => 2014-09-18
[patent_title] => 'OIL OR FAT COMPOSITION, CHOCOLATE AND COMBINED CONFECTIONERY'
[patent_app_type] => utility
[patent_app_number] => 14/355307
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/355307 | Oil or fat composition, chocolate and combined confectionery | Oct 30, 2012 | Issued |
Array
(
[id] => 9999974
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[patent_issue_date] => 2015-06-02
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/626691 | Antibrowning compositions | Sep 24, 2012 | Issued |