
Carolyn A. Paden
Examiner (ID: 12253)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1794, 1781, 1302, 1791, 1754, 1761 |
| Total Applications | 2467 |
| Issued Applications | 1760 |
| Pending Applications | 124 |
| Abandoned Applications | 587 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6584518
[patent_doc_number] => 20100291283
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-11-18
[patent_title] => 'PLASTIC FAT COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 12/668104
[patent_app_country] => US
[patent_app_date] => 2008-07-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 8435
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[pdf_file] => publications/A1/0291/20100291283.pdf
[firstpage_image] =>[orig_patent_app_number] => 12668104
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/668104 | Plastic fat composition | Jul 6, 2008 | Issued |
Array
(
[id] => 5296166
[patent_doc_number] => 20090011092
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-08
[patent_title] => 'REDUCED SUGAR CITRUS JUICE BEVERAGE'
[patent_app_type] => utility
[patent_app_number] => 12/167678
[patent_app_country] => US
[patent_app_date] => 2008-07-03
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0011/20090011092.pdf
[firstpage_image] =>[orig_patent_app_number] => 12167678
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/167678 | Reduced sugar citrus juice beverage | Jul 2, 2008 | Issued |
Array
(
[id] => 5992697
[patent_doc_number] => 20110014350
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-01-20
[patent_title] => 'CHOCOLATE COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 12/664770
[patent_app_country] => US
[patent_app_date] => 2008-06-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3503
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/664770 | CHOCOLATE COMPOSITION | Jun 22, 2008 | Abandoned |
Array
(
[id] => 8968211
[patent_doc_number] => 08507021
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-08-13
[patent_title] => 'Reduced fat chocolate'
[patent_app_type] => utility
[patent_app_number] => 12/664771
[patent_app_country] => US
[patent_app_date] => 2008-06-23
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/664771 | Reduced fat chocolate | Jun 22, 2008 | Issued |
Array
(
[id] => 6321306
[patent_doc_number] => 20100196544
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-08-05
[patent_title] => 'STRUCTURED FOOD PRODUCTS WITH LOW CONTENT OF SATURATED AND TRANS UNSATURATED FATS'
[patent_app_type] => utility
[patent_app_number] => 12/599832
[patent_app_country] => US
[patent_app_date] => 2008-05-15
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0196/20100196544.pdf
[firstpage_image] =>[orig_patent_app_number] => 12599832
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/599832 | Structured food products with low content of saturated and trans unsaturated fats | May 14, 2008 | Issued |
Array
(
[id] => 5278157
[patent_doc_number] => 20090130289
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-05-21
[patent_title] => 'High Stearic High Oleic Soy Oil Blends'
[patent_app_type] => utility
[patent_app_number] => 12/115330
[patent_app_country] => US
[patent_app_date] => 2008-05-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 17
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[pdf_file] => publications/A1/0130/20090130289.pdf
[firstpage_image] =>[orig_patent_app_number] => 12115330
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/115330 | High Stearic High Oleic Soy Oil Blends | May 4, 2008 | Abandoned |
Array
(
[id] => 6229108
[patent_doc_number] => 20100183795
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-07-22
[patent_title] => 'Method of Producing a Fat Composition'
[patent_app_type] => utility
[patent_app_number] => 12/666230
[patent_app_country] => US
[patent_app_date] => 2008-05-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 1087
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[pdf_file] => publications/A1/0183/20100183795.pdf
[firstpage_image] =>[orig_patent_app_number] => 12666230
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/666230 | Method of producing a fat composition | May 4, 2008 | Issued |
Array
(
[id] => 4872842
[patent_doc_number] => 20080199576
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-08-21
[patent_title] => 'APPARATUS AND METHOD FOR PROVIDING TREATMENT TO A CONTINUOUS SUPPLY OF FOOD PRODUCT USING A VACUUM'
[patent_app_type] => utility
[patent_app_number] => 12/111430
[patent_app_country] => US
[patent_app_date] => 2008-04-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[patent_no_of_words] => 7354
[patent_no_of_claims] => 20
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[pdf_file] => publications/A1/0199/20080199576.pdf
[firstpage_image] =>[orig_patent_app_number] => 12111430
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/111430 | APPARATUS AND METHOD FOR PROVIDING TREATMENT TO A CONTINUOUS SUPPLY OF FOOD PRODUCT USING A VACUUM | Apr 28, 2008 | Abandoned |
Array
(
[id] => 4663286
[patent_doc_number] => 20080254193
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-10-16
[patent_title] => 'Edible emulsions with mineral'
[patent_app_type] => utility
[patent_app_number] => 12/082828
[patent_app_country] => US
[patent_app_date] => 2008-04-15
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[pdf_file] => publications/A1/0254/20080254193.pdf
[firstpage_image] =>[orig_patent_app_number] => 12082828
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/082828 | Edible emulsions with mineral | Apr 14, 2008 | Issued |
Array
(
[id] => 8163551
[patent_doc_number] => 08173192
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-05-08
[patent_title] => 'W1/O/W2 type composite emulsified dressing and method for preparing the same'
[patent_app_type] => utility
[patent_app_number] => 12/102443
[patent_app_country] => US
[patent_app_date] => 2008-04-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4399
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[pdf_file] => patents/08/173/08173192.pdf
[firstpage_image] =>[orig_patent_app_number] => 12102443
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/102443 | W1/O/W2 type composite emulsified dressing and method for preparing the same | Apr 13, 2008 | Issued |
Array
(
[id] => 4859280
[patent_doc_number] => 20080268130
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-10-30
[patent_title] => 'Edible fat continuous spreads'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 12082261
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/082261 | Edible fat continuous spreads | Apr 9, 2008 | Abandoned |
Array
(
[id] => 4681961
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[patent_issue_date] => 2008-10-09
[patent_title] => 'MIXTURE CONTAINING FATTY ACID GLYCERIDES'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/061276 | MIXTURE CONTAINING FATTY ACID GLYCERIDES | Apr 1, 2008 | Abandoned |
Array
(
[id] => 4845592
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[patent_title] => 'Apparatus and Method for Movement and Rotation of Dough Sheets to Produce a Bakery Products'
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Array
(
[id] => 8538065
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[patent_issue_date] => 2012-11-20
[patent_title] => 'Method of improving the efficiency of fat separation in the separation of a liquid food product'
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Array
(
[id] => 4639137
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[patent_title] => 'Tomato peeling method'
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Array
(
[id] => 6368939
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[patent_issue_date] => 2010-03-25
[patent_title] => 'FAT AND OIL COMPOSITION IN A CONTAINER'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/528831 | FAT AND OIL COMPOSITION IN A CONTAINER | Feb 25, 2008 | Abandoned |
Array
(
[id] => 4833029
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Array
(
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Array
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Array
(
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[patent_title] => 'Bars and Confectioneries Containing Cocoa Solids Having A High Cocoa Polyphenol Content and Sterol/Stanol Esters and Processes for Their Preparation'
[patent_app_type] => utility
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