Search

Carolyn A. Paden

Examiner (ID: 12253)

Most Active Art Unit
1302
Art Unit(s)
1794, 1781, 1302, 1791, 1754, 1761
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6584518 [patent_doc_number] => 20100291283 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-18 [patent_title] => 'PLASTIC FAT COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/668104 [patent_app_country] => US [patent_app_date] => 2008-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8435 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0291/20100291283.pdf [firstpage_image] =>[orig_patent_app_number] => 12668104 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/668104
Plastic fat composition Jul 6, 2008 Issued
Array ( [id] => 5296166 [patent_doc_number] => 20090011092 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-01-08 [patent_title] => 'REDUCED SUGAR CITRUS JUICE BEVERAGE' [patent_app_type] => utility [patent_app_number] => 12/167678 [patent_app_country] => US [patent_app_date] => 2008-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6764 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0011/20090011092.pdf [firstpage_image] =>[orig_patent_app_number] => 12167678 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/167678
Reduced sugar citrus juice beverage Jul 2, 2008 Issued
Array ( [id] => 5992697 [patent_doc_number] => 20110014350 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-20 [patent_title] => 'CHOCOLATE COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/664770 [patent_app_country] => US [patent_app_date] => 2008-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3503 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0014/20110014350.pdf [firstpage_image] =>[orig_patent_app_number] => 12664770 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/664770
CHOCOLATE COMPOSITION Jun 22, 2008 Abandoned
Array ( [id] => 8968211 [patent_doc_number] => 08507021 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-08-13 [patent_title] => 'Reduced fat chocolate' [patent_app_type] => utility [patent_app_number] => 12/664771 [patent_app_country] => US [patent_app_date] => 2008-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2985 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12664771 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/664771
Reduced fat chocolate Jun 22, 2008 Issued
Array ( [id] => 6321306 [patent_doc_number] => 20100196544 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-05 [patent_title] => 'STRUCTURED FOOD PRODUCTS WITH LOW CONTENT OF SATURATED AND TRANS UNSATURATED FATS' [patent_app_type] => utility [patent_app_number] => 12/599832 [patent_app_country] => US [patent_app_date] => 2008-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9533 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0196/20100196544.pdf [firstpage_image] =>[orig_patent_app_number] => 12599832 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/599832
Structured food products with low content of saturated and trans unsaturated fats May 14, 2008 Issued
Array ( [id] => 5278157 [patent_doc_number] => 20090130289 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-05-21 [patent_title] => 'High Stearic High Oleic Soy Oil Blends' [patent_app_type] => utility [patent_app_number] => 12/115330 [patent_app_country] => US [patent_app_date] => 2008-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 17 [patent_no_of_words] => 6140 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0130/20090130289.pdf [firstpage_image] =>[orig_patent_app_number] => 12115330 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/115330
High Stearic High Oleic Soy Oil Blends May 4, 2008 Abandoned
Array ( [id] => 6229108 [patent_doc_number] => 20100183795 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-07-22 [patent_title] => 'Method of Producing a Fat Composition' [patent_app_type] => utility [patent_app_number] => 12/666230 [patent_app_country] => US [patent_app_date] => 2008-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1087 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0183/20100183795.pdf [firstpage_image] =>[orig_patent_app_number] => 12666230 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/666230
Method of producing a fat composition May 4, 2008 Issued
Array ( [id] => 4872842 [patent_doc_number] => 20080199576 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-08-21 [patent_title] => 'APPARATUS AND METHOD FOR PROVIDING TREATMENT TO A CONTINUOUS SUPPLY OF FOOD PRODUCT USING A VACUUM' [patent_app_type] => utility [patent_app_number] => 12/111430 [patent_app_country] => US [patent_app_date] => 2008-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 7354 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0199/20080199576.pdf [firstpage_image] =>[orig_patent_app_number] => 12111430 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/111430
APPARATUS AND METHOD FOR PROVIDING TREATMENT TO A CONTINUOUS SUPPLY OF FOOD PRODUCT USING A VACUUM Apr 28, 2008 Abandoned
Array ( [id] => 4663286 [patent_doc_number] => 20080254193 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-16 [patent_title] => 'Edible emulsions with mineral' [patent_app_type] => utility [patent_app_number] => 12/082828 [patent_app_country] => US [patent_app_date] => 2008-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6413 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0254/20080254193.pdf [firstpage_image] =>[orig_patent_app_number] => 12082828 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/082828
Edible emulsions with mineral Apr 14, 2008 Issued
Array ( [id] => 8163551 [patent_doc_number] => 08173192 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-05-08 [patent_title] => 'W1/O/W2 type composite emulsified dressing and method for preparing the same' [patent_app_type] => utility [patent_app_number] => 12/102443 [patent_app_country] => US [patent_app_date] => 2008-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4399 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 178 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/173/08173192.pdf [firstpage_image] =>[orig_patent_app_number] => 12102443 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/102443
W1/O/W2 type composite emulsified dressing and method for preparing the same Apr 13, 2008 Issued
Array ( [id] => 4859280 [patent_doc_number] => 20080268130 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-30 [patent_title] => 'Edible fat continuous spreads' [patent_app_type] => utility [patent_app_number] => 12/082261 [patent_app_country] => US [patent_app_date] => 2008-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4902 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0268/20080268130.pdf [firstpage_image] =>[orig_patent_app_number] => 12082261 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/082261
Edible fat continuous spreads Apr 9, 2008 Abandoned
Array ( [id] => 4681961 [patent_doc_number] => 20080248187 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-09 [patent_title] => 'MIXTURE CONTAINING FATTY ACID GLYCERIDES' [patent_app_type] => utility [patent_app_number] => 12/061276 [patent_app_country] => US [patent_app_date] => 2008-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 15234 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0248/20080248187.pdf [firstpage_image] =>[orig_patent_app_number] => 12061276 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/061276
MIXTURE CONTAINING FATTY ACID GLYCERIDES Apr 1, 2008 Abandoned
Array ( [id] => 4845592 [patent_doc_number] => 20080182000 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-07-31 [patent_title] => 'Apparatus and Method for Movement and Rotation of Dough Sheets to Produce a Bakery Products' [patent_app_type] => utility [patent_app_number] => 12/061328 [patent_app_country] => US [patent_app_date] => 2008-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 5551 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0182/20080182000.pdf [firstpage_image] =>[orig_patent_app_number] => 12061328 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/061328
Apparatus and Method for Movement and Rotation of Dough Sheets to Produce a Bakery Products Apr 1, 2008 Abandoned
Array ( [id] => 8538065 [patent_doc_number] => 08313786 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-11-20 [patent_title] => 'Method of improving the efficiency of fat separation in the separation of a liquid food product' [patent_app_type] => utility [patent_app_number] => 12/593365 [patent_app_country] => US [patent_app_date] => 2008-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1676 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 169 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12593365 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/593365
Method of improving the efficiency of fat separation in the separation of a liquid food product Mar 31, 2008 Issued
Array ( [id] => 4639137 [patent_doc_number] => 08017164 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2011-09-13 [patent_title] => 'Tomato peeling method' [patent_app_type] => utility [patent_app_number] => 12/057771 [patent_app_country] => US [patent_app_date] => 2008-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 880 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/017/08017164.pdf [firstpage_image] =>[orig_patent_app_number] => 12057771 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/057771
Tomato peeling method Mar 27, 2008 Issued
Array ( [id] => 6368939 [patent_doc_number] => 20100074999 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-03-25 [patent_title] => 'FAT AND OIL COMPOSITION IN A CONTAINER' [patent_app_type] => utility [patent_app_number] => 12/528831 [patent_app_country] => US [patent_app_date] => 2008-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5135 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0074/20100074999.pdf [firstpage_image] =>[orig_patent_app_number] => 12528831 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/528831
FAT AND OIL COMPOSITION IN A CONTAINER Feb 25, 2008 Abandoned
Array ( [id] => 4833029 [patent_doc_number] => 20080131576 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-06-05 [patent_title] => 'Whippable food product with improved stability' [patent_app_type] => utility [patent_app_number] => 12/069128 [patent_app_country] => US [patent_app_date] => 2008-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6768 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0131/20080131576.pdf [firstpage_image] =>[orig_patent_app_number] => 12069128 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/069128
Whippable food product with improved stability Feb 6, 2008 Issued
Array ( [id] => 6604028 [patent_doc_number] => 20100323084 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-12-23 [patent_title] => 'FAT AND OIL COMPOSITIONS FOR IMPROVING TEXTURE' [patent_app_type] => utility [patent_app_number] => 12/526063 [patent_app_country] => US [patent_app_date] => 2008-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3647 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0323/20100323084.pdf [firstpage_image] =>[orig_patent_app_number] => 12526063 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/526063
Fat and oil compositions for improving texture Feb 5, 2008 Issued
Array ( [id] => 6584529 [patent_doc_number] => 20100291284 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-18 [patent_title] => 'SOLID FATTY PRODUCT WHICH HAS A LOW SATURATED FAT CONTENT AND IS FREE OF TRANS FATTY ACIDS' [patent_app_type] => utility [patent_app_number] => 12/812598 [patent_app_country] => US [patent_app_date] => 2008-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2269 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0291/20100291284.pdf [firstpage_image] =>[orig_patent_app_number] => 12812598 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/812598
SOLID FATTY PRODUCT WHICH HAS A LOW SATURATED FAT CONTENT AND IS FREE OF TRANS FATTY ACIDS Jan 9, 2008 Abandoned
Array ( [id] => 4675827 [patent_doc_number] => 20080213456 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-04 [patent_title] => 'Bars and Confectioneries Containing Cocoa Solids Having A High Cocoa Polyphenol Content and Sterol/Stanol Esters and Processes for Their Preparation' [patent_app_type] => utility [patent_app_number] => 11/969545 [patent_app_country] => US [patent_app_date] => 2008-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9731 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0213/20080213456.pdf [firstpage_image] =>[orig_patent_app_number] => 11969545 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/969545
Bars and Confectioneries Containing Cocoa Solids Having A High Cocoa Polyphenol Content and Sterol/Stanol Esters and Processes for Their Preparation Jan 3, 2008 Abandoned
Menu