
Carolyn A. Paden
Examiner (ID: 12253)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1794, 1781, 1302, 1791, 1754, 1761 |
| Total Applications | 2467 |
| Issued Applications | 1760 |
| Pending Applications | 124 |
| Abandoned Applications | 587 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4915307
[patent_doc_number] => 20080095907
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-04-24
[patent_title] => 'ENCAPSULATION OF FOOD INGREDIENTS'
[patent_app_type] => utility
[patent_app_number] => 11/964276
[patent_app_country] => US
[patent_app_date] => 2007-12-26
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0095/20080095907.pdf
[firstpage_image] =>[orig_patent_app_number] => 11964276
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/964276 | ENCAPSULATION OF FOOD INGREDIENTS | Dec 25, 2007 | Abandoned |
Array
(
[id] => 6396187
[patent_doc_number] => 20100178386
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-07-15
[patent_title] => 'TRANS FATTY ACID FREE FAT FOR FRYING PRODUCED BY ENZYMATIC INTERESTERIFICATION AND METHOD FOR PREPARING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 12/516938
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[patent_app_date] => 2007-11-29
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Array
(
[id] => 6422120
[patent_doc_number] => 20100151079
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-17
[patent_title] => 'TRANS FATTY ACID FREE FAT FOR MARGARINE PRODUCED BY ENZYMATIC INTERESTERIFICATION AND METHOD FOR PREPARING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 12/516937
[patent_app_country] => US
[patent_app_date] => 2007-11-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] => publications/A1/0151/20100151079.pdf
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Array
(
[id] => 6481754
[patent_doc_number] => 20100092645
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-15
[patent_title] => 'SALAD DRESSING COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 12/519773
[patent_app_country] => US
[patent_app_date] => 2007-11-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/519773 | SALAD DRESSING COMPOSITION | Nov 27, 2007 | Abandoned |
Array
(
[id] => 8920547
[patent_doc_number] => 08486478
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-07-16
[patent_title] => 'Structured lipid compositions'
[patent_app_type] => utility
[patent_app_number] => 11/937080
[patent_app_country] => US
[patent_app_date] => 2007-11-08
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Array
(
[id] => 4459087
[patent_doc_number] => 07879384
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-02-01
[patent_title] => 'Structured glycerol esters useful as edible moisture barriers'
[patent_app_type] => utility
[patent_app_number] => 11/937124
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[pdf_file] => patents/07/879/07879384.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/937124 | Structured glycerol esters useful as edible moisture barriers | Nov 7, 2007 | Issued |
Array
(
[id] => 8257297
[patent_doc_number] => 08206772
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[patent_kind] => B2
[patent_issue_date] => 2012-06-26
[patent_title] => 'Structured lipid compositions and methods of formulation thereof'
[patent_app_type] => utility
[patent_app_number] => 11/937046
[patent_app_country] => US
[patent_app_date] => 2007-11-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/937046 | Structured lipid compositions and methods of formulation thereof | Nov 7, 2007 | Issued |
Array
(
[id] => 6315421
[patent_doc_number] => 20100112170
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-05-06
[patent_title] => 'EDIBLE EMULSIONS WITH PGPR'
[patent_app_type] => utility
[patent_app_number] => 12/514594
[patent_app_country] => US
[patent_app_date] => 2007-11-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4492
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[pdf_file] => publications/A1/0112/20100112170.pdf
[firstpage_image] =>[orig_patent_app_number] => 12514594
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/514594 | EDIBLE EMULSIONS WITH PGPR | Nov 7, 2007 | Abandoned |
Array
(
[id] => 4859283
[patent_doc_number] => 20080268133
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-10-30
[patent_title] => 'Processes for Making Chocolate'
[patent_app_type] => utility
[patent_app_number] => 11/926994
[patent_app_country] => US
[patent_app_date] => 2007-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[firstpage_image] =>[orig_patent_app_number] => 11926994
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/926994 | Processes for making chocolate | Oct 28, 2007 | Issued |
Array
(
[id] => 4669463
[patent_doc_number] => 20080044523
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-02-21
[patent_title] => 'Pan spray formulation and delivery system'
[patent_app_type] => utility
[patent_app_number] => 11/975850
[patent_app_country] => US
[patent_app_date] => 2007-10-22
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0044/20080044523.pdf
[firstpage_image] =>[orig_patent_app_number] => 11975850
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/975850 | Pan spray formulation and delivery system | Oct 21, 2007 | Abandoned |
Array
(
[id] => 8113947
[patent_doc_number] => 08158185
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-04-17
[patent_title] => 'Controlled viscosity oil composition and method of making'
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[pdf_file] => patents/08/158/08158185.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/867392 | Controlled viscosity oil composition and method of making | Oct 3, 2007 | Issued |
Array
(
[id] => 4921607
[patent_doc_number] => 20080069922
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-03-20
[patent_title] => 'Oil Seed Processing'
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Array
(
[id] => 6321438
[patent_doc_number] => 20100196581
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[patent_issue_date] => 2010-08-05
[patent_title] => 'FATTY PRODUCT WITH LOW QUANTITY OF SATURATED FAT AND BASICALLY COMPOSED OF STEARIC ACID'
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Array
(
[id] => 6590314
[patent_doc_number] => 20100062107
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[patent_issue_date] => 2010-03-11
[patent_title] => 'GLYCERIDE OIL COMPOSITION FROM FISH OIL AND PREPARATION METHOD THEREOF'
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Array
(
[id] => 4772759
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Array
(
[id] => 7527057
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[patent_issue_date] => 2011-10-25
[patent_title] => 'Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition'
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Array
(
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[patent_title] => 'ORGANIC COMESTIBLE FORMULATION'
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Array
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Array
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[patent_title] => 'FLOATING BEVERAGE TOPPING'
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Array
(
[id] => 4943776
[patent_doc_number] => 20080081101
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[patent_kind] => A1
[patent_issue_date] => 2008-04-03
[patent_title] => 'Zero trans fat baking margarine with specific solid fat index range'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/890272 | Zero trans fat baking margarine with specific solid fat index range | Aug 2, 2007 | Abandoned |