Search

Carolyn A. Paden

Examiner (ID: 12253)

Most Active Art Unit
1302
Art Unit(s)
1794, 1781, 1302, 1791, 1754, 1761
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4915307 [patent_doc_number] => 20080095907 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-04-24 [patent_title] => 'ENCAPSULATION OF FOOD INGREDIENTS' [patent_app_type] => utility [patent_app_number] => 11/964276 [patent_app_country] => US [patent_app_date] => 2007-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11637 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0095/20080095907.pdf [firstpage_image] =>[orig_patent_app_number] => 11964276 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/964276
ENCAPSULATION OF FOOD INGREDIENTS Dec 25, 2007 Abandoned
Array ( [id] => 6396187 [patent_doc_number] => 20100178386 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-07-15 [patent_title] => 'TRANS FATTY ACID FREE FAT FOR FRYING PRODUCED BY ENZYMATIC INTERESTERIFICATION AND METHOD FOR PREPARING THE SAME' [patent_app_type] => utility [patent_app_number] => 12/516938 [patent_app_country] => US [patent_app_date] => 2007-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5801 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0178/20100178386.pdf [firstpage_image] =>[orig_patent_app_number] => 12516938 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/516938
TRANS FATTY ACID FREE FAT FOR FRYING PRODUCED BY ENZYMATIC INTERESTERIFICATION AND METHOD FOR PREPARING THE SAME Nov 28, 2007 Abandoned
Array ( [id] => 6422120 [patent_doc_number] => 20100151079 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-06-17 [patent_title] => 'TRANS FATTY ACID FREE FAT FOR MARGARINE PRODUCED BY ENZYMATIC INTERESTERIFICATION AND METHOD FOR PREPARING THE SAME' [patent_app_type] => utility [patent_app_number] => 12/516937 [patent_app_country] => US [patent_app_date] => 2007-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6382 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0151/20100151079.pdf [firstpage_image] =>[orig_patent_app_number] => 12516937 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/516937
TRANS FATTY ACID FREE FAT FOR MARGARINE PRODUCED BY ENZYMATIC INTERESTERIFICATION AND METHOD FOR PREPARING THE SAME Nov 28, 2007 Abandoned
Array ( [id] => 6481754 [patent_doc_number] => 20100092645 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-04-15 [patent_title] => 'SALAD DRESSING COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/519773 [patent_app_country] => US [patent_app_date] => 2007-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3225 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0092/20100092645.pdf [firstpage_image] =>[orig_patent_app_number] => 12519773 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/519773
SALAD DRESSING COMPOSITION Nov 27, 2007 Abandoned
Array ( [id] => 8920547 [patent_doc_number] => 08486478 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-07-16 [patent_title] => 'Structured lipid compositions' [patent_app_type] => utility [patent_app_number] => 11/937080 [patent_app_country] => US [patent_app_date] => 2007-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8942 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11937080 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/937080
Structured lipid compositions Nov 7, 2007 Issued
Array ( [id] => 4459087 [patent_doc_number] => 07879384 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-02-01 [patent_title] => 'Structured glycerol esters useful as edible moisture barriers' [patent_app_type] => utility [patent_app_number] => 11/937124 [patent_app_country] => US [patent_app_date] => 2007-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 8113 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/879/07879384.pdf [firstpage_image] =>[orig_patent_app_number] => 11937124 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/937124
Structured glycerol esters useful as edible moisture barriers Nov 7, 2007 Issued
Array ( [id] => 8257297 [patent_doc_number] => 08206772 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-06-26 [patent_title] => 'Structured lipid compositions and methods of formulation thereof' [patent_app_type] => utility [patent_app_number] => 11/937046 [patent_app_country] => US [patent_app_date] => 2007-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 15072 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11937046 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/937046
Structured lipid compositions and methods of formulation thereof Nov 7, 2007 Issued
Array ( [id] => 6315421 [patent_doc_number] => 20100112170 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-05-06 [patent_title] => 'EDIBLE EMULSIONS WITH PGPR' [patent_app_type] => utility [patent_app_number] => 12/514594 [patent_app_country] => US [patent_app_date] => 2007-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4492 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0112/20100112170.pdf [firstpage_image] =>[orig_patent_app_number] => 12514594 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/514594
EDIBLE EMULSIONS WITH PGPR Nov 7, 2007 Abandoned
Array ( [id] => 4859283 [patent_doc_number] => 20080268133 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-30 [patent_title] => 'Processes for Making Chocolate' [patent_app_type] => utility [patent_app_number] => 11/926994 [patent_app_country] => US [patent_app_date] => 2007-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 30123 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0268/20080268133.pdf [firstpage_image] =>[orig_patent_app_number] => 11926994 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/926994
Processes for making chocolate Oct 28, 2007 Issued
Array ( [id] => 4669463 [patent_doc_number] => 20080044523 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-02-21 [patent_title] => 'Pan spray formulation and delivery system' [patent_app_type] => utility [patent_app_number] => 11/975850 [patent_app_country] => US [patent_app_date] => 2007-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8541 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0044/20080044523.pdf [firstpage_image] =>[orig_patent_app_number] => 11975850 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/975850
Pan spray formulation and delivery system Oct 21, 2007 Abandoned
Array ( [id] => 8113947 [patent_doc_number] => 08158185 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-04-17 [patent_title] => 'Controlled viscosity oil composition and method of making' [patent_app_type] => utility [patent_app_number] => 11/867392 [patent_app_country] => US [patent_app_date] => 2007-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5671 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/158/08158185.pdf [firstpage_image] =>[orig_patent_app_number] => 11867392 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/867392
Controlled viscosity oil composition and method of making Oct 3, 2007 Issued
Array ( [id] => 4921607 [patent_doc_number] => 20080069922 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-03-20 [patent_title] => 'Oil Seed Processing' [patent_app_type] => utility [patent_app_number] => 11/863922 [patent_app_country] => US [patent_app_date] => 2007-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2524 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0069/20080069922.pdf [firstpage_image] =>[orig_patent_app_number] => 11863922 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/863922
Oil Seed Processing Sep 27, 2007 Abandoned
Array ( [id] => 6321438 [patent_doc_number] => 20100196581 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-05 [patent_title] => 'FATTY PRODUCT WITH LOW QUANTITY OF SATURATED FAT AND BASICALLY COMPOSED OF STEARIC ACID' [patent_app_type] => utility [patent_app_number] => 12/679012 [patent_app_country] => US [patent_app_date] => 2007-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2772 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0196/20100196581.pdf [firstpage_image] =>[orig_patent_app_number] => 12679012 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/679012
FATTY PRODUCT WITH LOW QUANTITY OF SATURATED FAT AND BASICALLY COMPOSED OF STEARIC ACID Sep 20, 2007 Abandoned
Array ( [id] => 6590314 [patent_doc_number] => 20100062107 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-03-11 [patent_title] => 'GLYCERIDE OIL COMPOSITION FROM FISH OIL AND PREPARATION METHOD THEREOF' [patent_app_type] => utility [patent_app_number] => 12/440584 [patent_app_country] => US [patent_app_date] => 2007-09-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9062 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0062/20100062107.pdf [firstpage_image] =>[orig_patent_app_number] => 12440584 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/440584
Glyceride oil composition from fish oil and preparation method thereof Sep 4, 2007 Issued
Array ( [id] => 4772759 [patent_doc_number] => 20080058418 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-03-06 [patent_title] => 'STABLE POLYUNSATURATED FATTY ACID EMULSIONS AND METHODS FOR INHIBITING, SUPPRESSING, OR REDUCING DEGRADATION OF POLYUNSATURATED FATTY ACIDS IN AN EMULSION' [patent_app_type] => utility [patent_app_number] => 11/850158 [patent_app_country] => US [patent_app_date] => 2007-09-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10395 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0058/20080058418.pdf [firstpage_image] =>[orig_patent_app_number] => 11850158 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/850158
STABLE POLYUNSATURATED FATTY ACID EMULSIONS AND METHODS FOR INHIBITING, SUPPRESSING, OR REDUCING DEGRADATION OF POLYUNSATURATED FATTY ACIDS IN AN EMULSION Sep 4, 2007 Abandoned
Array ( [id] => 7527057 [patent_doc_number] => 08043649 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-10-25 [patent_title] => 'Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition' [patent_app_type] => utility [patent_app_number] => 12/310662 [patent_app_country] => US [patent_app_date] => 2007-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11966 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/043/08043649.pdf [firstpage_image] =>[orig_patent_app_number] => 12310662 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/310662
Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition Aug 23, 2007 Issued
Array ( [id] => 6038564 [patent_doc_number] => 20110091613 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-21 [patent_title] => 'ORGANIC COMESTIBLE FORMULATION' [patent_app_type] => utility [patent_app_number] => 12/438399 [patent_app_country] => US [patent_app_date] => 2007-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4549 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20110091613.pdf [firstpage_image] =>[orig_patent_app_number] => 12438399 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/438399
ORGANIC COMESTIBLE FORMULATION Aug 20, 2007 Abandoned
Array ( [id] => 6007192 [patent_doc_number] => 20110059223 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-10 [patent_title] => 'METHOD TO INCREASE THE ANTIOXIDANT ACTIVITY OF CHOCOLATE' [patent_app_type] => utility [patent_app_number] => 12/439147 [patent_app_country] => US [patent_app_date] => 2007-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 13745 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0059/20110059223.pdf [firstpage_image] =>[orig_patent_app_number] => 12439147 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/439147
Method to increase the antioxidant activity of chocolate Aug 15, 2007 Issued
Array ( [id] => 6456008 [patent_doc_number] => 20100189842 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-07-29 [patent_title] => 'FLOATING BEVERAGE TOPPING' [patent_app_type] => utility [patent_app_number] => 12/376793 [patent_app_country] => US [patent_app_date] => 2007-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3225 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0189/20100189842.pdf [firstpage_image] =>[orig_patent_app_number] => 12376793 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/376793
FLOATING BEVERAGE TOPPING Aug 7, 2007 Abandoned
Array ( [id] => 4943776 [patent_doc_number] => 20080081101 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-04-03 [patent_title] => 'Zero trans fat baking margarine with specific solid fat index range' [patent_app_type] => utility [patent_app_number] => 11/890272 [patent_app_country] => US [patent_app_date] => 2007-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 1770 [patent_no_of_claims] => 46 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0081/20080081101.pdf [firstpage_image] =>[orig_patent_app_number] => 11890272 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/890272
Zero trans fat baking margarine with specific solid fat index range Aug 2, 2007 Abandoned
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