
Carolyn A. Paden
Examiner (ID: 12253)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1794, 1781, 1302, 1791, 1754, 1761 |
| Total Applications | 2467 |
| Issued Applications | 1760 |
| Pending Applications | 124 |
| Abandoned Applications | 587 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5085081
[patent_doc_number] => 20070275132
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-11-29
[patent_title] => 'Pan spray formulation and delivery system'
[patent_app_type] => utility
[patent_app_number] => 11/890115
[patent_app_country] => US
[patent_app_date] => 2007-08-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4730
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0275/20070275132.pdf
[firstpage_image] =>[orig_patent_app_number] => 11890115
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/890115 | Pan spray formulation and delivery system | Aug 2, 2007 | Abandoned |
Array
(
[id] => 10882065
[patent_doc_number] => 08906442
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-12-09
[patent_title] => 'Process for producing dark chocolate'
[patent_app_type] => utility
[patent_app_number] => 12/671676
[patent_app_country] => US
[patent_app_date] => 2007-08-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4349
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 125
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12671676
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/671676 | Process for producing dark chocolate | Aug 1, 2007 | Issued |
Array
(
[id] => 8858202
[patent_doc_number] => 08460736
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-06-11
[patent_title] => 'Liquid and stable olein fractions'
[patent_app_type] => utility
[patent_app_number] => 12/373023
[patent_app_country] => US
[patent_app_date] => 2007-07-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 8471
[patent_no_of_claims] => 34
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 76
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12373023
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/373023 | Liquid and stable olein fractions | Jul 12, 2007 | Issued |
Array
(
[id] => 4807534
[patent_doc_number] => 20080171112
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-07-17
[patent_title] => 'Method and apparatus for making a candy product and the candy product itself'
[patent_app_type] => utility
[patent_app_number] => 11/825572
[patent_app_country] => US
[patent_app_date] => 2007-07-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 3270
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0171/20080171112.pdf
[firstpage_image] =>[orig_patent_app_number] => 11825572
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/825572 | Method and apparatus for making a candy product and the candy product itself | Jul 4, 2007 | Abandoned |
Array
(
[id] => 5385348
[patent_doc_number] => 20090226593
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-09-10
[patent_title] => 'EDIBLE PLANT OILS FROM WHICH SATURATED FATTY ACIDS WERE REMOVED AND MANUFACTURING PROCESS THEREOF'
[patent_app_type] => utility
[patent_app_number] => 12/305364
[patent_app_country] => US
[patent_app_date] => 2007-06-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5547
[patent_no_of_claims] => 10
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0226/20090226593.pdf
[firstpage_image] =>[orig_patent_app_number] => 12305364
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/305364 | Edible plant oils from which saturated fatty acids were removed and manufacturing process thereof | Jun 13, 2007 | Issued |
Array
(
[id] => 4687832
[patent_doc_number] => 20080032013
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-02-07
[patent_title] => 'Food Tumbler'
[patent_app_type] => utility
[patent_app_number] => 11/761998
[patent_app_country] => US
[patent_app_date] => 2007-06-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 5624
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0032/20080032013.pdf
[firstpage_image] =>[orig_patent_app_number] => 11761998
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/761998 | Food Tumbler | Jun 11, 2007 | Abandoned |
Array
(
[id] => 8749126
[patent_doc_number] => 08414955
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-04-09
[patent_title] => 'Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content'
[patent_app_type] => utility
[patent_app_number] => 12/303029
[patent_app_country] => US
[patent_app_date] => 2007-06-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 7502
[patent_no_of_claims] => 36
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 184
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12303029
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/303029 | Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content | May 31, 2007 | Issued |
Array
(
[id] => 4927059
[patent_doc_number] => 20080166422
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-07-10
[patent_title] => 'Population of dairy cows producing milk with desirable characteristics and methods of making and using same'
[patent_app_type] => utility
[patent_app_number] => 11/806158
[patent_app_country] => US
[patent_app_date] => 2007-05-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 11933
[patent_no_of_claims] => 237
[patent_no_of_ind_claims] => 61
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0166/20080166422.pdf
[firstpage_image] =>[orig_patent_app_number] => 11806158
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/806158 | Population of dairy cows producing milk with desirable characteristics and methods of making and using same | May 29, 2007 | Abandoned |
Array
(
[id] => 5485038
[patent_doc_number] => 20090274803
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-11-05
[patent_title] => 'METHOD TO PRE-CRYSTALLIZE REAL CHOCOLATE IN THE FORM OF STABLE BETA V POLYMORPHIC CRYSTALS'
[patent_app_type] => utility
[patent_app_number] => 12/296522
[patent_app_country] => US
[patent_app_date] => 2007-05-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 8805
[patent_no_of_claims] => 20
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[pdf_file] => publications/A1/0274/20090274803.pdf
[firstpage_image] =>[orig_patent_app_number] => 12296522
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/296522 | METHOD TO PRE-CRYSTALLIZE REAL CHOCOLATE IN THE FORM OF STABLE BETA V POLYMORPHIC CRYSTALS | May 20, 2007 | Abandoned |
Array
(
[id] => 4657242
[patent_doc_number] => 20080026103
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-01-31
[patent_title] => 'Polyunsaturated Fatty Acid-Containing Oil Product and Uses and Production Thereof'
[patent_app_type] => utility
[patent_app_number] => 11/748330
[patent_app_country] => US
[patent_app_date] => 2007-05-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 20960
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 6
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0026/20080026103.pdf
[firstpage_image] =>[orig_patent_app_number] => 11748330
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/748330 | Polyunsaturated fatty acid-containing oil product and uses and production thereof | May 13, 2007 | Issued |
Array
(
[id] => 5004671
[patent_doc_number] => 20070202239
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-08-30
[patent_title] => 'OIL OR FAT COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 11/743997
[patent_app_country] => US
[patent_app_date] => 2007-05-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 10616
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[pdf_file] => publications/A1/0202/20070202239.pdf
[firstpage_image] =>[orig_patent_app_number] => 11743997
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/743997 | Oil or fat compositions | May 2, 2007 | Issued |
Array
(
[id] => 4432064
[patent_doc_number] => 07897194
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-03-01
[patent_title] => 'Synergistic super potent antioxidant cold pressed botanic oil blends'
[patent_app_type] => utility
[patent_app_number] => 11/787796
[patent_app_country] => US
[patent_app_date] => 2007-04-18
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/07/897/07897194.pdf
[firstpage_image] =>[orig_patent_app_number] => 11787796
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/787796 | Synergistic super potent antioxidant cold pressed botanic oil blends | Apr 17, 2007 | Issued |
Array
(
[id] => 4530975
[patent_doc_number] => 07887869
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-02-15
[patent_title] => 'Process for the production of a foodstuff containing a fat carrier, a stabilizer and a solvent for said stabilizer'
[patent_app_type] => utility
[patent_app_number] => 11/736827
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Array
(
[id] => 5177140
[patent_doc_number] => 20070178200
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-08-02
[patent_title] => 'EDIBLE CANDY CONFECTION WITH IMPROVED SHELF-LIFE AND METHOD OF MAKING THEREOF'
[patent_app_type] => utility
[patent_app_number] => 11/733888
[patent_app_country] => US
[patent_app_date] => 2007-04-11
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0178/20070178200.pdf
[firstpage_image] =>[orig_patent_app_number] => 11733888
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/733888 | Edible candy confection with improved shelf-life and method of making thereof | Apr 10, 2007 | Issued |
Array
(
[id] => 5473164
[patent_doc_number] => 20090246330
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-10-01
[patent_title] => 'ANTI-SCUFF COATING FOR CHOCOLATE'
[patent_app_type] => utility
[patent_app_number] => 12/294290
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[firstpage_image] =>[orig_patent_app_number] => 12294290
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/294290 | ANTI-SCUFF COATING FOR CHOCOLATE | Mar 25, 2007 | Abandoned |
Array
(
[id] => 22902
[patent_doc_number] => 07794773
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-09-14
[patent_title] => 'Frying fats and oils'
[patent_app_type] => utility
[patent_app_number] => 11/725477
[patent_app_country] => US
[patent_app_date] => 2007-03-20
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[pdf_file] => patents/07/794/07794773.pdf
[firstpage_image] =>[orig_patent_app_number] => 11725477
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/725477 | Frying fats and oils | Mar 19, 2007 | Issued |
Array
(
[id] => 6530990
[patent_doc_number] => 20100015291
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-01-21
[patent_title] => 'DOUBLE-FORTIFIED SALT AND PREPARATION PROCESS THEREFOR'
[patent_app_type] => utility
[patent_app_number] => 12/293853
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/293853 | DOUBLE-FORTIFIED SALT AND PREPARATION PROCESS THEREFOR | Mar 15, 2007 | Abandoned |
Array
(
[id] => 8081157
[patent_doc_number] => 08147896
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[patent_kind] => B2
[patent_issue_date] => 2012-04-03
[patent_title] => 'Solid product comprising oil-droplets'
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[patent_app_number] => 12/293444
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[firstpage_image] =>[orig_patent_app_number] => 12293444
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/293444 | Solid product comprising oil-droplets | Mar 13, 2007 | Issued |
Array
(
[id] => 6590711
[patent_doc_number] => 20100062138
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[patent_kind] => A1
[patent_issue_date] => 2010-03-11
[patent_title] => 'PROCESS FOR OBTAINING POLYPHENOL-RICH COCOA POWDER WITH LOW FAT CONTENT AND COCOA THUS OBTAINED'
[patent_app_type] => utility
[patent_app_number] => 12/280881
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Array
(
[id] => 4872856
[patent_doc_number] => 20080199590
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-08-21
[patent_title] => 'LOW TRANS FATTY ACID SHORTENING COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 11/675959
[patent_app_country] => US
[patent_app_date] => 2007-02-16
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/675959 | LOW TRANS FATTY ACID SHORTENING COMPOSITIONS | Feb 15, 2007 | Abandoned |