Search

Carolyn A. Paden

Examiner (ID: 12253)

Most Active Art Unit
1302
Art Unit(s)
1794, 1781, 1302, 1791, 1754, 1761
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4839524 [patent_doc_number] => 20080280009 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-11-13 [patent_title] => 'NUTRITIONAL FOOD OIL COMPOSITIONS AND METHODS OF MAKING SAME' [patent_app_type] => utility [patent_app_number] => 11/675009 [patent_app_country] => US [patent_app_date] => 2007-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5700 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20080280009.pdf [firstpage_image] =>[orig_patent_app_number] => 11675009 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/675009
Nutritional food oil compositions and methods of making same Feb 13, 2007 Issued
Array ( [id] => 8005347 [patent_doc_number] => 08084074 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-12-27 [patent_title] => 'Production of very long chain polyunsaturated fatty acids in oil seed plants' [patent_app_type] => utility [patent_app_number] => 11/673843 [patent_app_country] => US [patent_app_date] => 2007-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 18 [patent_no_of_words] => 32004 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/084/08084074.pdf [firstpage_image] =>[orig_patent_app_number] => 11673843 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/673843
Production of very long chain polyunsaturated fatty acids in oil seed plants Feb 11, 2007 Issued
Array ( [id] => 5441074 [patent_doc_number] => 20090092713 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-04-09 [patent_title] => 'EDIBLE PRODUCTS WITH LOW CONTENT OF SATURATED AND TRANS UNSATURATED FATS' [patent_app_type] => utility [patent_app_number] => 12/278516 [patent_app_country] => US [patent_app_date] => 2007-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9273 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 23 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0092/20090092713.pdf [firstpage_image] =>[orig_patent_app_number] => 12278516 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/278516
Edible products with low content of saturated and trans unsaturated fats Feb 7, 2007 Issued
Array ( [id] => 5545557 [patent_doc_number] => 20090155434 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-18 [patent_title] => 'PROCESS FOR PRODUCTION OF HIGHLY ENRICHED FRACTIONS OF NATURAL COMPOUNDS FROM PALM OIL WITH SUPERCRITICAL AND NEAR CRITICAL FLUIDS' [patent_app_type] => utility [patent_app_number] => 12/278813 [patent_app_country] => US [patent_app_date] => 2007-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5387 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0155/20090155434.pdf [firstpage_image] =>[orig_patent_app_number] => 12278813 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/278813
Process for production of highly enriched fractions of natural compounds from palm oil with supercritical and near critical fluids Jan 30, 2007 Issued
Array ( [id] => 4764745 [patent_doc_number] => 20080175956 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-07-24 [patent_title] => 'METHOD FOR PREPARING COLOR STABILIZED WHOLE WHEAT PASTA' [patent_app_type] => utility [patent_app_number] => 11/626034 [patent_app_country] => US [patent_app_date] => 2007-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3503 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20080175956.pdf [firstpage_image] =>[orig_patent_app_number] => 11626034 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/626034
METHOD FOR PREPARING COLOR STABILIZED WHOLE WHEAT PASTA Jan 22, 2007 Abandoned
Array ( [id] => 5125597 [patent_doc_number] => 20070237868 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-10-11 [patent_title] => 'Microbiological Control in Poultry Processing' [patent_app_type] => utility [patent_app_number] => 11/624819 [patent_app_country] => US [patent_app_date] => 2007-01-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 22657 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0237/20070237868.pdf [firstpage_image] =>[orig_patent_app_number] => 11624819 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/624819
Microbiological control in poultry processing Jan 18, 2007 Issued
Array ( [id] => 5069085 [patent_doc_number] => 20070190186 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-08-16 [patent_title] => 'FAT COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 11/619099 [patent_app_country] => US [patent_app_date] => 2007-01-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6668 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0190/20070190186.pdf [firstpage_image] =>[orig_patent_app_number] => 11619099 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/619099
Fat compositions Jan 1, 2007 Issued
Array ( [id] => 4473451 [patent_doc_number] => 07867542 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-01-11 [patent_title] => 'Non-flammable release composition' [patent_app_type] => utility [patent_app_number] => 11/616987 [patent_app_country] => US [patent_app_date] => 2006-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2124 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/867/07867542.pdf [firstpage_image] =>[orig_patent_app_number] => 11616987 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/616987
Non-flammable release composition Dec 27, 2006 Issued
Array ( [id] => 5159529 [patent_doc_number] => 20070172573 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-07-26 [patent_title] => 'LOW TRANS-STEREOISOMER SHORTENING SYSTEM' [patent_app_type] => utility [patent_app_number] => 11/616364 [patent_app_country] => US [patent_app_date] => 2006-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3975 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0172/20070172573.pdf [firstpage_image] =>[orig_patent_app_number] => 11616364 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/616364
Low trans-stereoisomer shortening system Dec 26, 2006 Issued
Array ( [id] => 4752083 [patent_doc_number] => 20080160156 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-07-03 [patent_title] => 'Treatment of cooking oils and fats with precipitated silica materials' [patent_app_type] => utility [patent_app_number] => 11/646123 [patent_app_country] => US [patent_app_date] => 2006-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4376 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0160/20080160156.pdf [firstpage_image] =>[orig_patent_app_number] => 11646123 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/646123
Treatment of cooking oils and fats with precipitated silica materials Dec 26, 2006 Abandoned
Array ( [id] => 8533003 [patent_doc_number] => 08309156 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-11-13 [patent_title] => 'Compositions comprising one or more phytosterols and/or phytostanols, or derivatives thereof, and high HLB emulsifiers' [patent_app_type] => utility [patent_app_number] => 11/613970 [patent_app_country] => US [patent_app_date] => 2006-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9804 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11613970 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/613970
Compositions comprising one or more phytosterols and/or phytostanols, or derivatives thereof, and high HLB emulsifiers Dec 19, 2006 Issued
Array ( [id] => 9620566 [patent_doc_number] => 08790735 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-07-29 [patent_title] => 'Method of preferentially reducing absorption of saturated fat and compositions' [patent_app_type] => utility [patent_app_number] => 12/096643 [patent_app_country] => US [patent_app_date] => 2006-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9049 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12096643 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/096643
Method of preferentially reducing absorption of saturated fat and compositions Dec 13, 2006 Issued
Array ( [id] => 5119497 [patent_doc_number] => 20070141211 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-06-21 [patent_title] => 'Encapsulated Phospholipid-Stabilized Oxidizable Material' [patent_app_type] => utility [patent_app_number] => 11/610885 [patent_app_country] => US [patent_app_date] => 2006-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 10260 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0141/20070141211.pdf [firstpage_image] =>[orig_patent_app_number] => 11610885 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/610885
Encapsulated Phospholipid-Stabilized Oxidizable Material Dec 13, 2006 Abandoned
Array ( [id] => 5252944 [patent_doc_number] => 20070134400 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-06-14 [patent_title] => 'Process for extracting cocoa polyphenols from cocoa beans' [patent_app_type] => utility [patent_app_number] => 11/639129 [patent_app_country] => US [patent_app_date] => 2006-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 30120 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0134/20070134400.pdf [firstpage_image] =>[orig_patent_app_number] => 11639129 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/639129
Process for extracting cocoa polyphenols from cocoa beans Dec 13, 2006 Issued
Array ( [id] => 5119509 [patent_doc_number] => 20070141223 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-06-21 [patent_title] => 'PHOSPHOLIPID-STABILIZED OXIDIZABLE MATERIAL' [patent_app_type] => utility [patent_app_number] => 11/610881 [patent_app_country] => US [patent_app_date] => 2006-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 10215 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0141/20070141223.pdf [firstpage_image] =>[orig_patent_app_number] => 11610881 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/610881
PHOSPHOLIPID-STABILIZED OXIDIZABLE MATERIAL Dec 13, 2006 Abandoned
Array ( [id] => 5501819 [patent_doc_number] => 20090162507 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-25 [patent_title] => 'METHOD OF MAKING COMPLEXED FAT COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 12/095196 [patent_app_country] => US [patent_app_date] => 2006-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6358 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0162/20090162507.pdf [firstpage_image] =>[orig_patent_app_number] => 12095196 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/095196
Method of making complexed fat compositions Dec 13, 2006 Issued
Array ( [id] => 4473439 [patent_doc_number] => 07867538 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-01-11 [patent_title] => 'Processes of improving the quality of oil and products produced therefrom' [patent_app_type] => utility [patent_app_number] => 11/609104 [patent_app_country] => US [patent_app_date] => 2006-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13358 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/867/07867538.pdf [firstpage_image] =>[orig_patent_app_number] => 11609104 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/609104
Processes of improving the quality of oil and products produced therefrom Dec 10, 2006 Issued
Array ( [id] => 4565221 [patent_doc_number] => 07858139 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-12-28 [patent_title] => 'Emulgating agent from cereal grains' [patent_app_type] => utility [patent_app_number] => 11/608992 [patent_app_country] => US [patent_app_date] => 2006-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6409 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/858/07858139.pdf [firstpage_image] =>[orig_patent_app_number] => 11608992 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/608992
Emulgating agent from cereal grains Dec 10, 2006 Issued
Array ( [id] => 6533295 [patent_doc_number] => 20100221397 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-09-02 [patent_title] => 'METHOD FOR PRODUCING A PREPARED FOOD PRODUCT HAVING A REDUCED CONTENT OF SPECIES' [patent_app_type] => utility [patent_app_number] => 12/095595 [patent_app_country] => US [patent_app_date] => 2006-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 16170 [patent_no_of_claims] => 51 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0221/20100221397.pdf [firstpage_image] =>[orig_patent_app_number] => 12095595 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/095595
METHOD FOR PRODUCING A PREPARED FOOD PRODUCT HAVING A REDUCED CONTENT OF SPECIES Nov 30, 2006 Abandoned
Array ( [id] => 5452281 [patent_doc_number] => 20090068318 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-03-12 [patent_title] => 'EDIBLE PRODUCTS WITH LOW CONTENT OF SATURATED AND TRANS UNSATURATED FATS' [patent_app_type] => utility [patent_app_number] => 12/278518 [patent_app_country] => US [patent_app_date] => 2006-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 14017 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 27 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20090068318.pdf [firstpage_image] =>[orig_patent_app_number] => 12278518 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/278518
Edible products with low content of saturated and trans unsaturated fats Nov 20, 2006 Issued
Menu