
Carolyn A. Paden
Examiner (ID: 12253)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1794, 1781, 1302, 1791, 1754, 1761 |
| Total Applications | 2467 |
| Issued Applications | 1760 |
| Pending Applications | 124 |
| Abandoned Applications | 587 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4839524
[patent_doc_number] => 20080280009
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-11-13
[patent_title] => 'NUTRITIONAL FOOD OIL COMPOSITIONS AND METHODS OF MAKING SAME'
[patent_app_type] => utility
[patent_app_number] => 11/675009
[patent_app_country] => US
[patent_app_date] => 2007-02-14
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[pdf_file] => publications/A1/0280/20080280009.pdf
[firstpage_image] =>[orig_patent_app_number] => 11675009
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/675009 | Nutritional food oil compositions and methods of making same | Feb 13, 2007 | Issued |
Array
(
[id] => 8005347
[patent_doc_number] => 08084074
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-12-27
[patent_title] => 'Production of very long chain polyunsaturated fatty acids in oil seed plants'
[patent_app_type] => utility
[patent_app_number] => 11/673843
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[patent_app_date] => 2007-02-12
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/673843 | Production of very long chain polyunsaturated fatty acids in oil seed plants | Feb 11, 2007 | Issued |
Array
(
[id] => 5441074
[patent_doc_number] => 20090092713
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[patent_kind] => A1
[patent_issue_date] => 2009-04-09
[patent_title] => 'EDIBLE PRODUCTS WITH LOW CONTENT OF SATURATED AND TRANS UNSATURATED FATS'
[patent_app_type] => utility
[patent_app_number] => 12/278516
[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 12278516
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/278516 | Edible products with low content of saturated and trans unsaturated fats | Feb 7, 2007 | Issued |
Array
(
[id] => 5545557
[patent_doc_number] => 20090155434
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-06-18
[patent_title] => 'PROCESS FOR PRODUCTION OF HIGHLY ENRICHED FRACTIONS OF NATURAL COMPOUNDS FROM PALM OIL WITH SUPERCRITICAL AND NEAR CRITICAL FLUIDS'
[patent_app_type] => utility
[patent_app_number] => 12/278813
[patent_app_country] => US
[patent_app_date] => 2007-01-31
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0155/20090155434.pdf
[firstpage_image] =>[orig_patent_app_number] => 12278813
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/278813 | Process for production of highly enriched fractions of natural compounds from palm oil with supercritical and near critical fluids | Jan 30, 2007 | Issued |
Array
(
[id] => 4764745
[patent_doc_number] => 20080175956
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-07-24
[patent_title] => 'METHOD FOR PREPARING COLOR STABILIZED WHOLE WHEAT PASTA'
[patent_app_type] => utility
[patent_app_number] => 11/626034
[patent_app_country] => US
[patent_app_date] => 2007-01-23
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/626034 | METHOD FOR PREPARING COLOR STABILIZED WHOLE WHEAT PASTA | Jan 22, 2007 | Abandoned |
Array
(
[id] => 5125597
[patent_doc_number] => 20070237868
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-10-11
[patent_title] => 'Microbiological Control in Poultry Processing'
[patent_app_type] => utility
[patent_app_number] => 11/624819
[patent_app_country] => US
[patent_app_date] => 2007-01-19
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[firstpage_image] =>[orig_patent_app_number] => 11624819
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/624819 | Microbiological control in poultry processing | Jan 18, 2007 | Issued |
Array
(
[id] => 5069085
[patent_doc_number] => 20070190186
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-08-16
[patent_title] => 'FAT COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 11/619099
[patent_app_country] => US
[patent_app_date] => 2007-01-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] => publications/A1/0190/20070190186.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/619099 | Fat compositions | Jan 1, 2007 | Issued |
Array
(
[id] => 4473451
[patent_doc_number] => 07867542
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-01-11
[patent_title] => 'Non-flammable release composition'
[patent_app_type] => utility
[patent_app_number] => 11/616987
[patent_app_country] => US
[patent_app_date] => 2006-12-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/07/867/07867542.pdf
[firstpage_image] =>[orig_patent_app_number] => 11616987
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/616987 | Non-flammable release composition | Dec 27, 2006 | Issued |
Array
(
[id] => 5159529
[patent_doc_number] => 20070172573
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-07-26
[patent_title] => 'LOW TRANS-STEREOISOMER SHORTENING SYSTEM'
[patent_app_type] => utility
[patent_app_number] => 11/616364
[patent_app_country] => US
[patent_app_date] => 2006-12-27
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[firstpage_image] =>[orig_patent_app_number] => 11616364
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/616364 | Low trans-stereoisomer shortening system | Dec 26, 2006 | Issued |
Array
(
[id] => 4752083
[patent_doc_number] => 20080160156
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-07-03
[patent_title] => 'Treatment of cooking oils and fats with precipitated silica materials'
[patent_app_type] => utility
[patent_app_number] => 11/646123
[patent_app_country] => US
[patent_app_date] => 2006-12-27
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0160/20080160156.pdf
[firstpage_image] =>[orig_patent_app_number] => 11646123
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/646123 | Treatment of cooking oils and fats with precipitated silica materials | Dec 26, 2006 | Abandoned |
Array
(
[id] => 8533003
[patent_doc_number] => 08309156
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[patent_issue_date] => 2012-11-13
[patent_title] => 'Compositions comprising one or more phytosterols and/or phytostanols, or derivatives thereof, and high HLB emulsifiers'
[patent_app_type] => utility
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Array
(
[id] => 9620566
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[patent_title] => 'Method of preferentially reducing absorption of saturated fat and compositions'
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Array
(
[id] => 5119497
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Array
(
[id] => 5252944
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[patent_title] => 'Process for extracting cocoa polyphenols from cocoa beans'
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/610881 | PHOSPHOLIPID-STABILIZED OXIDIZABLE MATERIAL | Dec 13, 2006 | Abandoned |
Array
(
[id] => 5501819
[patent_doc_number] => 20090162507
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[patent_issue_date] => 2009-06-25
[patent_title] => 'METHOD OF MAKING COMPLEXED FAT COMPOSITIONS'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/095196 | Method of making complexed fat compositions | Dec 13, 2006 | Issued |
Array
(
[id] => 4473439
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Array
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Array
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Array
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