Search

Carolyn A. Paden

Examiner (ID: 12253)

Most Active Art Unit
1302
Art Unit(s)
1794, 1781, 1302, 1791, 1754, 1761
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5056489 [patent_doc_number] => 20070059411 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-15 [patent_title] => 'Method of impregnation treatment for foods and a vitamin C-containing egg obtained thereby' [patent_app_type] => utility [patent_app_number] => 11/599558 [patent_app_country] => US [patent_app_date] => 2006-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 15923 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0059/20070059411.pdf [firstpage_image] =>[orig_patent_app_number] => 11599558 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/599558
Method of impregnation treatment for foods and a vitamin C-containing egg obtained thereby Nov 13, 2006 Issued
Array ( [id] => 52389 [patent_doc_number] => 07771772 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-08-10 [patent_title] => 'Fat compositions for use in food' [patent_app_type] => utility [patent_app_number] => 11/592252 [patent_app_country] => US [patent_app_date] => 2006-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10959 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/771/07771772.pdf [firstpage_image] =>[orig_patent_app_number] => 11592252 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/592252
Fat compositions for use in food Nov 2, 2006 Issued
Array ( [id] => 4893088 [patent_doc_number] => 20080102186 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-05-01 [patent_title] => 'GELLED VEGETABLE OIL CONDIMENT UTILIZING GLYCEROL AND HYDROPHILIC MICROPARTICULATE SILICON DIOXIDE' [patent_app_type] => utility [patent_app_number] => 11/555277 [patent_app_country] => US [patent_app_date] => 2006-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12106 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 18 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0102/20080102186.pdf [firstpage_image] =>[orig_patent_app_number] => 11555277 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/555277
GELLED VEGETABLE OIL CONDIMENT UTILIZING GLYCEROL AND HYDROPHILIC MICROPARTICULATE SILICON DIOXIDE Oct 30, 2006 Abandoned
Array ( [id] => 4893083 [patent_doc_number] => 20080102181 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-05-01 [patent_title] => 'Rejuvenation of used cooking oil' [patent_app_type] => utility [patent_app_number] => 11/588428 [patent_app_country] => US [patent_app_date] => 2006-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4212 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0102/20080102181.pdf [firstpage_image] =>[orig_patent_app_number] => 11588428 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/588428
Rejuvenation of used cooking oil Oct 26, 2006 Abandoned
Array ( [id] => 4491172 [patent_doc_number] => 07955633 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-06-07 [patent_title] => 'Edible oil composition, particularly for use in frying and cooking foods' [patent_app_type] => utility [patent_app_number] => 12/091593 [patent_app_country] => US [patent_app_date] => 2006-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2974 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/955/07955633.pdf [firstpage_image] =>[orig_patent_app_number] => 12091593 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/091593
Edible oil composition, particularly for use in frying and cooking foods Oct 23, 2006 Issued
Array ( [id] => 8385764 [patent_doc_number] => 08263156 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-09-11 [patent_title] => 'Food supplement based on biologicallycopene and process to obtain biological lycopene' [patent_app_type] => utility [patent_app_number] => 12/309905 [patent_app_country] => US [patent_app_date] => 2006-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3892 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 230 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12309905 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/309905
Food supplement based on biologicallycopene and process to obtain biological lycopene Oct 19, 2006 Issued
Array ( [id] => 5514422 [patent_doc_number] => 20090214728 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-08-27 [patent_title] => 'MIXTURES HAVING A SALTY TASTE' [patent_app_type] => utility [patent_app_number] => 12/090673 [patent_app_country] => US [patent_app_date] => 2006-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13370 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0214/20090214728.pdf [firstpage_image] =>[orig_patent_app_number] => 12090673 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/090673
Mixtures having a salty taste Oct 5, 2006 Issued
Array ( [id] => 8712902 [patent_doc_number] => 08399041 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-03-19 [patent_title] => 'Plastic fat composition' [patent_app_type] => utility [patent_app_number] => 11/992296 [patent_app_country] => US [patent_app_date] => 2006-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5147 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11992296 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/992296
Plastic fat composition Sep 28, 2006 Issued
Array ( [id] => 4704258 [patent_doc_number] => 20080063782 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-03-13 [patent_title] => 'Zero-trans fat shortening for laminated dough applications' [patent_app_type] => utility [patent_app_number] => 11/520822 [patent_app_country] => US [patent_app_date] => 2006-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6628 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0063/20080063782.pdf [firstpage_image] =>[orig_patent_app_number] => 11520822 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/520822
Zero-trans fat shortening for laminated dough applications Sep 12, 2006 Abandoned
Array ( [id] => 4964971 [patent_doc_number] => 20080107791 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-05-08 [patent_title] => '\"Polyunsaturated Fatty Acid-Containing Oil Product and Uses and Production Thereof\"' [patent_app_type] => utility [patent_app_number] => 11/470996 [patent_app_country] => US [patent_app_date] => 2006-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 20955 [patent_no_of_claims] => 103 [patent_no_of_ind_claims] => 76 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0107/20080107791.pdf [firstpage_image] =>[orig_patent_app_number] => 11470996 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/470996
Polyunsaturated Fatty Acid-Containing Oil Product and Uses and Production Thereof" Sep 6, 2006 Abandoned
Array ( [id] => 5687963 [patent_doc_number] => 20060286278 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-21 [patent_title] => 'Cake composition with an emulsifier' [patent_app_type] => utility [patent_app_number] => 11/505886 [patent_app_country] => US [patent_app_date] => 2006-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5610 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20060286278.pdf [firstpage_image] =>[orig_patent_app_number] => 11505886 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/505886
Cake composition with an emulsifier Aug 17, 2006 Abandoned
Array ( [id] => 5501790 [patent_doc_number] => 20090162478 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-25 [patent_title] => 'HIGH MELT LIPIDS' [patent_app_type] => utility [patent_app_number] => 11/997504 [patent_app_country] => US [patent_app_date] => 2006-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4128 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0162/20090162478.pdf [firstpage_image] =>[orig_patent_app_number] => 11997504 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/997504
HIGH MELT LIPIDS Aug 13, 2006 Abandoned
Array ( [id] => 5473182 [patent_doc_number] => 20090246348 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-10-01 [patent_title] => 'Non-hydrogenated hardstock fat' [patent_app_type] => utility [patent_app_number] => 11/990798 [patent_app_country] => US [patent_app_date] => 2006-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2654 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0246/20090246348.pdf [firstpage_image] =>[orig_patent_app_number] => 11990798 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/990798
Non-hydrogenated hardstock fat Aug 10, 2006 Issued
Array ( [id] => 5642401 [patent_doc_number] => 20060280856 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-14 [patent_title] => 'Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications' [patent_app_type] => utility [patent_app_number] => 11/462476 [patent_app_country] => US [patent_app_date] => 2006-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5017 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20060280856.pdf [firstpage_image] =>[orig_patent_app_number] => 11462476 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/462476
Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications Aug 3, 2006 Abandoned
Array ( [id] => 5642402 [patent_doc_number] => 20060280857 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-14 [patent_title] => 'Fat and oil composition' [patent_app_type] => utility [patent_app_number] => 11/498154 [patent_app_country] => US [patent_app_date] => 2006-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3926 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20060280857.pdf [firstpage_image] =>[orig_patent_app_number] => 11498154 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/498154
Fat and oil composition Aug 2, 2006 Abandoned
Array ( [id] => 4954605 [patent_doc_number] => 20080187629 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-08-07 [patent_title] => 'MILK CHOCOLATE CONTAINING WATER' [patent_app_type] => utility [patent_app_number] => 11/461995 [patent_app_country] => US [patent_app_date] => 2006-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4197 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0187/20080187629.pdf [firstpage_image] =>[orig_patent_app_number] => 11461995 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/461995
Milk chocolate containing water Aug 1, 2006 Issued
Array ( [id] => 4657244 [patent_doc_number] => 20080026105 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-01-31 [patent_title] => 'Nutritional formulations containing octenyl succinate anhydride-modified tapioca starch' [patent_app_type] => utility [patent_app_number] => 11/494970 [patent_app_country] => US [patent_app_date] => 2006-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5858 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0026/20080026105.pdf [firstpage_image] =>[orig_patent_app_number] => 11494970 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/494970
Nutritional formulations containing octenyl succinate anhydride-modified tapioca starch Jul 27, 2006 Abandoned
Array ( [id] => 62382 [patent_doc_number] => 07763301 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-07-27 [patent_title] => 'Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid' [patent_app_type] => utility [patent_app_number] => 11/491297 [patent_app_country] => US [patent_app_date] => 2006-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1987 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/763/07763301.pdf [firstpage_image] =>[orig_patent_app_number] => 11491297 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/491297
Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid Jul 21, 2006 Issued
Array ( [id] => 4802722 [patent_doc_number] => 20080014310 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-01-17 [patent_title] => 'Method and apparatus for applying particulate coating to food products' [patent_app_type] => utility [patent_app_number] => 11/488282 [patent_app_country] => US [patent_app_date] => 2006-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4433 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0014/20080014310.pdf [firstpage_image] =>[orig_patent_app_number] => 11488282 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/488282
Method for applying particulate coating to food products Jul 16, 2006 Issued
Array ( [id] => 22893 [patent_doc_number] => 07794766 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-09-14 [patent_title] => 'Oil modifier to lower fat content of fried foods' [patent_app_type] => utility [patent_app_number] => 11/486585 [patent_app_country] => US [patent_app_date] => 2006-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2512 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/794/07794766.pdf [firstpage_image] =>[orig_patent_app_number] => 11486585 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/486585
Oil modifier to lower fat content of fried foods Jul 13, 2006 Issued
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