Search

Carolyn A. Paden

Examiner (ID: 12253)

Most Active Art Unit
1302
Art Unit(s)
1794, 1781, 1302, 1791, 1754, 1761
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5738186 [patent_doc_number] => 20060008576 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-01-12 [patent_title] => 'Food compositions and related methods' [patent_app_type] => utility [patent_app_number] => 11/179717 [patent_app_country] => US [patent_app_date] => 2005-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7954 [patent_no_of_claims] => 57 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20060008576.pdf [firstpage_image] =>[orig_patent_app_number] => 11179717 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/179717
Food compositions and related methods Jul 11, 2005 Issued
Array ( [id] => 4938486 [patent_doc_number] => 20080075805 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-03-27 [patent_title] => 'Mixtures Containing Cocoa' [patent_app_type] => utility [patent_app_number] => 11/632581 [patent_app_country] => US [patent_app_date] => 2005-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5312 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0075/20080075805.pdf [firstpage_image] =>[orig_patent_app_number] => 11632581 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/632581
Mixtures containing cocoa Jul 7, 2005 Issued
Array ( [id] => 4872848 [patent_doc_number] => 20080199582 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-08-21 [patent_title] => 'Fat Products Containing Little or No Trans Fatty Acids' [patent_app_type] => utility [patent_app_number] => 11/571498 [patent_app_country] => US [patent_app_date] => 2005-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17101 [patent_no_of_claims] => 62 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0199/20080199582.pdf [firstpage_image] =>[orig_patent_app_number] => 11571498 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/571498
Fat Products Containing Little or No Trans Fatty Acids Jun 30, 2005 Abandoned
Array ( [id] => 5687943 [patent_doc_number] => 20060286258 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-21 [patent_title] => 'Method for simulating the functional attributes of human milk oligosaccharides in formula-fed infants' [patent_app_type] => utility [patent_app_number] => 11/172123 [patent_app_country] => US [patent_app_date] => 2005-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 10768 [patent_no_of_claims] => 54 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20060286258.pdf [firstpage_image] =>[orig_patent_app_number] => 11172123 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/172123
Method for simulating the functional attributes of human milk oligosaccharides in formula-fed infants Jun 29, 2005 Issued
Array ( [id] => 5710140 [patent_doc_number] => 20060051485 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-09 [patent_title] => 'Margarine-like food composition with reduced fat content' [patent_app_type] => utility [patent_app_number] => 11/170087 [patent_app_country] => US [patent_app_date] => 2005-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2625 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20060051485.pdf [firstpage_image] =>[orig_patent_app_number] => 11170087 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/170087
Margarine-like food composition with reduced fat content Jun 29, 2005 Abandoned
Array ( [id] => 5385317 [patent_doc_number] => 20090226562 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-10 [patent_title] => 'MODIFIED COCOA PRODUCT AND PROCESS FOR ITS MANUFACTURE' [patent_app_type] => utility [patent_app_number] => 11/577937 [patent_app_country] => US [patent_app_date] => 2005-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3959 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20090226562.pdf [firstpage_image] =>[orig_patent_app_number] => 11577937 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/577937
Modified cocoa product and process for its manufacture Jun 28, 2005 Issued
Array ( [id] => 6925529 [patent_doc_number] => 20050238784 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-27 [patent_title] => 'Soups comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid' [patent_app_type] => utility [patent_app_number] => 11/170626 [patent_app_country] => US [patent_app_date] => 2005-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1977 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20050238784.pdf [firstpage_image] =>[orig_patent_app_number] => 11170626 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/170626
Soups comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid Jun 28, 2005 Abandoned
Array ( [id] => 6925526 [patent_doc_number] => 20050238781 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-27 [patent_title] => 'Ice creams comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid' [patent_app_type] => utility [patent_app_number] => 11/170628 [patent_app_country] => US [patent_app_date] => 2005-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1800 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20050238781.pdf [firstpage_image] =>[orig_patent_app_number] => 11170628 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/170628
Ice creams comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid Jun 28, 2005 Abandoned
Array ( [id] => 6263668 [patent_doc_number] => 20100297306 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-25 [patent_title] => 'LOW TRANS FATTY ACID COMPOSITIONS FOR USE IN MICROWAVE POPCORN COMPOSITIONS; METHODS; AND, PRODUCTS' [patent_app_type] => utility [patent_app_number] => 11/917377 [patent_app_country] => US [patent_app_date] => 2005-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 13796 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0297/20100297306.pdf [firstpage_image] =>[orig_patent_app_number] => 11917377 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/917377
LOW TRANS FATTY ACID COMPOSITIONS FOR USE IN MICROWAVE POPCORN COMPOSITIONS; METHODS; AND, PRODUCTS Jun 27, 2005 Abandoned
Array ( [id] => 288840 [patent_doc_number] => 07547459 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-06-16 [patent_title] => 'Reduced trans fat product' [patent_app_type] => utility [patent_app_number] => 11/167002 [patent_app_country] => US [patent_app_date] => 2005-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4910 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/547/07547459.pdf [firstpage_image] =>[orig_patent_app_number] => 11167002 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/167002
Reduced trans fat product Jun 23, 2005 Issued
Array ( [id] => 6966150 [patent_doc_number] => 20050233047 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-20 [patent_title] => 'Dips comprising emulsified liquid shortening compositions comprising dietary fiber gel, water lipid' [patent_app_type] => utility [patent_app_number] => 11/152315 [patent_app_country] => US [patent_app_date] => 2005-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1398 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20050233047.pdf [firstpage_image] =>[orig_patent_app_number] => 11152315 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/152315
Dips comprising emulsified liquid shortening compositions comprising dietary fiber gel, water lipid Jun 13, 2005 Abandoned
Array ( [id] => 6966158 [patent_doc_number] => 20050233055 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-20 [patent_title] => 'Dressings comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid' [patent_app_type] => utility [patent_app_number] => 11/152655 [patent_app_country] => US [patent_app_date] => 2005-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1559 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20050233055.pdf [firstpage_image] =>[orig_patent_app_number] => 11152655 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/152655
Dressings comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid Jun 13, 2005 Abandoned
Array ( [id] => 9254225 [patent_doc_number] => 08617635 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-12-31 [patent_title] => 'Chocolate products containing amorphous solids and methods of producing same' [patent_app_type] => utility [patent_app_number] => 11/141382 [patent_app_country] => US [patent_app_date] => 2005-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 9 [patent_no_of_words] => 5768 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11141382 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/141382
Chocolate products containing amorphous solids and methods of producing same May 31, 2005 Issued
11/132456 Trans free hard structural fat for margerine blend and spreads May 17, 2005 Abandoned
Array ( [id] => 5575109 [patent_doc_number] => 20090142470 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-04 [patent_title] => 'PROCESS FOR THE HYDROGENATION OF UNSATURATED TRIGLYCERIDES' [patent_app_type] => utility [patent_app_number] => 11/914054 [patent_app_country] => US [patent_app_date] => 2005-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2683 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20090142470.pdf [firstpage_image] =>[orig_patent_app_number] => 11914054 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/914054
Process for the hydrogenation of unsaturated triglycerides May 8, 2005 Issued
Array ( [id] => 7168556 [patent_doc_number] => 20050202065 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-15 [patent_title] => 'Orange juice of low citrus oil content for reduction of heartburn episodes' [patent_app_type] => utility [patent_app_number] => 11/123949 [patent_app_country] => US [patent_app_date] => 2005-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4387 [patent_no_of_claims] => 61 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0202/20050202065.pdf [firstpage_image] =>[orig_patent_app_number] => 11123949 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/123949
Orange juice of low citrus oil content for reduction of heartburn episodes May 5, 2005 Abandoned
Array ( [id] => 5834360 [patent_doc_number] => 20060246190 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-02 [patent_title] => 'Apparatus and method for applying solid edible particulates to an edible substrate' [patent_app_type] => utility [patent_app_number] => 11/118472 [patent_app_country] => US [patent_app_date] => 2005-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6591 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0246/20060246190.pdf [firstpage_image] =>[orig_patent_app_number] => 11118472 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/118472
Method for applying solid edible particulates to an edible substrate May 1, 2005 Issued
Array ( [id] => 4705226 [patent_doc_number] => 20080064750 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-03-13 [patent_title] => 'Fat Composition' [patent_app_type] => utility [patent_app_number] => 11/587757 [patent_app_country] => US [patent_app_date] => 2005-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7905 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0064/20080064750.pdf [firstpage_image] =>[orig_patent_app_number] => 11587757 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/587757
Fat composition Apr 26, 2005 Issued
Array ( [id] => 6966159 [patent_doc_number] => 20050233056 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-20 [patent_title] => 'Process for preparing high liquid oil, no trans, very low saturates, regular margarine with phospholipids' [patent_app_type] => utility [patent_app_number] => 11/105497 [patent_app_country] => US [patent_app_date] => 2005-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4053 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20050233056.pdf [firstpage_image] =>[orig_patent_app_number] => 11105497 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/105497
Process for preparing high liquid oil, no trans, very low saturates, regular margarine with phospholipids Apr 13, 2005 Issued
Array ( [id] => 7138569 [patent_doc_number] => 20050182117 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-18 [patent_title] => 'Microbiological control in poultry processing' [patent_app_type] => utility [patent_app_number] => 11/103703 [patent_app_country] => US [patent_app_date] => 2005-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 22573 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0182/20050182117.pdf [firstpage_image] =>[orig_patent_app_number] => 11103703 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/103703
Microbiological control in poultry processing Apr 10, 2005 Issued
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