
Carolyn A. Paden
Examiner (ID: 12253)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1794, 1781, 1302, 1791, 1754, 1761 |
| Total Applications | 2467 |
| Issued Applications | 1760 |
| Pending Applications | 124 |
| Abandoned Applications | 587 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5738186
[patent_doc_number] => 20060008576
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-01-12
[patent_title] => 'Food compositions and related methods'
[patent_app_type] => utility
[patent_app_number] => 11/179717
[patent_app_country] => US
[patent_app_date] => 2005-07-12
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 7954
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[pdf_file] => publications/A1/0008/20060008576.pdf
[firstpage_image] =>[orig_patent_app_number] => 11179717
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/179717 | Food compositions and related methods | Jul 11, 2005 | Issued |
Array
(
[id] => 4938486
[patent_doc_number] => 20080075805
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-03-27
[patent_title] => 'Mixtures Containing Cocoa'
[patent_app_type] => utility
[patent_app_number] => 11/632581
[patent_app_country] => US
[patent_app_date] => 2005-07-08
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[firstpage_image] =>[orig_patent_app_number] => 11632581
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/632581 | Mixtures containing cocoa | Jul 7, 2005 | Issued |
Array
(
[id] => 4872848
[patent_doc_number] => 20080199582
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-08-21
[patent_title] => 'Fat Products Containing Little or No Trans Fatty Acids'
[patent_app_type] => utility
[patent_app_number] => 11/571498
[patent_app_country] => US
[patent_app_date] => 2005-07-01
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 11571498
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/571498 | Fat Products Containing Little or No Trans Fatty Acids | Jun 30, 2005 | Abandoned |
Array
(
[id] => 5687943
[patent_doc_number] => 20060286258
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-21
[patent_title] => 'Method for simulating the functional attributes of human milk oligosaccharides in formula-fed infants'
[patent_app_type] => utility
[patent_app_number] => 11/172123
[patent_app_country] => US
[patent_app_date] => 2005-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 18
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[pdf_file] => publications/A1/0286/20060286258.pdf
[firstpage_image] =>[orig_patent_app_number] => 11172123
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/172123 | Method for simulating the functional attributes of human milk oligosaccharides in formula-fed infants | Jun 29, 2005 | Issued |
Array
(
[id] => 5710140
[patent_doc_number] => 20060051485
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[patent_issue_date] => 2006-03-09
[patent_title] => 'Margarine-like food composition with reduced fat content'
[patent_app_type] => utility
[patent_app_number] => 11/170087
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[patent_app_date] => 2005-06-30
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Array
(
[id] => 5385317
[patent_doc_number] => 20090226562
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-09-10
[patent_title] => 'MODIFIED COCOA PRODUCT AND PROCESS FOR ITS MANUFACTURE'
[patent_app_type] => utility
[patent_app_number] => 11/577937
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[firstpage_image] =>[orig_patent_app_number] => 11577937
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/577937 | Modified cocoa product and process for its manufacture | Jun 28, 2005 | Issued |
Array
(
[id] => 6925529
[patent_doc_number] => 20050238784
[patent_country] => US
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[patent_issue_date] => 2005-10-27
[patent_title] => 'Soups comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid'
[patent_app_type] => utility
[patent_app_number] => 11/170626
[patent_app_country] => US
[patent_app_date] => 2005-06-29
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/170626 | Soups comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid | Jun 28, 2005 | Abandoned |
Array
(
[id] => 6925526
[patent_doc_number] => 20050238781
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-27
[patent_title] => 'Ice creams comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid'
[patent_app_type] => utility
[patent_app_number] => 11/170628
[patent_app_country] => US
[patent_app_date] => 2005-06-29
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[pdf_file] => publications/A1/0238/20050238781.pdf
[firstpage_image] =>[orig_patent_app_number] => 11170628
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/170628 | Ice creams comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid | Jun 28, 2005 | Abandoned |
Array
(
[id] => 6263668
[patent_doc_number] => 20100297306
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-11-25
[patent_title] => 'LOW TRANS FATTY ACID COMPOSITIONS FOR USE IN MICROWAVE POPCORN COMPOSITIONS; METHODS; AND, PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 11/917377
[patent_app_country] => US
[patent_app_date] => 2005-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/917377 | LOW TRANS FATTY ACID COMPOSITIONS FOR USE IN MICROWAVE POPCORN COMPOSITIONS; METHODS; AND, PRODUCTS | Jun 27, 2005 | Abandoned |
Array
(
[id] => 288840
[patent_doc_number] => 07547459
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-06-16
[patent_title] => 'Reduced trans fat product'
[patent_app_type] => utility
[patent_app_number] => 11/167002
[patent_app_country] => US
[patent_app_date] => 2005-06-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => patents/07/547/07547459.pdf
[firstpage_image] =>[orig_patent_app_number] => 11167002
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/167002 | Reduced trans fat product | Jun 23, 2005 | Issued |
Array
(
[id] => 6966150
[patent_doc_number] => 20050233047
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-20
[patent_title] => 'Dips comprising emulsified liquid shortening compositions comprising dietary fiber gel, water lipid'
[patent_app_type] => utility
[patent_app_number] => 11/152315
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[patent_app_date] => 2005-06-14
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Array
(
[id] => 6966158
[patent_doc_number] => 20050233055
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[patent_issue_date] => 2005-10-20
[patent_title] => 'Dressings comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid'
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Array
(
[id] => 9254225
[patent_doc_number] => 08617635
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[patent_kind] => B2
[patent_issue_date] => 2013-12-31
[patent_title] => 'Chocolate products containing amorphous solids and methods of producing same'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/141382 | Chocolate products containing amorphous solids and methods of producing same | May 31, 2005 | Issued |
| 11/132456 | Trans free hard structural fat for margerine blend and spreads | May 17, 2005 | Abandoned |
Array
(
[id] => 5575109
[patent_doc_number] => 20090142470
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-06-04
[patent_title] => 'PROCESS FOR THE HYDROGENATION OF UNSATURATED TRIGLYCERIDES'
[patent_app_type] => utility
[patent_app_number] => 11/914054
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/914054 | Process for the hydrogenation of unsaturated triglycerides | May 8, 2005 | Issued |
Array
(
[id] => 7168556
[patent_doc_number] => 20050202065
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[patent_issue_date] => 2005-09-15
[patent_title] => 'Orange juice of low citrus oil content for reduction of heartburn episodes'
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Array
(
[id] => 5834360
[patent_doc_number] => 20060246190
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[patent_issue_date] => 2006-11-02
[patent_title] => 'Apparatus and method for applying solid edible particulates to an edible substrate'
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Array
(
[id] => 4705226
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[patent_title] => 'Fat Composition'
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Array
(
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Array
(
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