Search

Carolyn A. Paden

Examiner (ID: 12253)

Most Active Art Unit
1302
Art Unit(s)
1794, 1781, 1302, 1791, 1754, 1761
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 686354 [patent_doc_number] => 07078069 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-07-18 [patent_title] => 'Sprayable cookware release composition with reduced heat induced browning' [patent_app_type] => utility [patent_app_number] => 11/104378 [patent_app_country] => US [patent_app_date] => 2005-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 4265 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/078/07078069.pdf [firstpage_image] =>[orig_patent_app_number] => 11104378 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/104378
Sprayable cookware release composition with reduced heat induced browning Apr 10, 2005 Issued
Array ( [id] => 31846 [patent_doc_number] => 07790214 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-09-07 [patent_title] => 'Method of inhibiting 2,3-butanedione formation from processed cacao bean product' [patent_app_type] => utility [patent_app_number] => 11/578336 [patent_app_country] => US [patent_app_date] => 2005-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9039 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/790/07790214.pdf [firstpage_image] =>[orig_patent_app_number] => 11578336 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/578336
Method of inhibiting 2,3-butanedione formation from processed cacao bean product Apr 10, 2005 Issued
Array ( [id] => 816857 [patent_doc_number] => 07410664 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-08-12 [patent_title] => 'Chocolate products and ingredients and methods for producing novel oil-in-water suspensions having reduced water activity levels' [patent_app_type] => utility [patent_app_number] => 11/098540 [patent_app_country] => US [patent_app_date] => 2005-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 12 [patent_no_of_words] => 10212 [patent_no_of_claims] => 53 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/410/07410664.pdf [firstpage_image] =>[orig_patent_app_number] => 11098540 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/098540
Chocolate products and ingredients and methods for producing novel oil-in-water suspensions having reduced water activity levels Apr 4, 2005 Issued
Array ( [id] => 5753603 [patent_doc_number] => 20060222752 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-10-05 [patent_title] => 'Crisp meat-based food snacks' [patent_app_type] => utility [patent_app_number] => 11/100099 [patent_app_country] => US [patent_app_date] => 2005-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4234 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0222/20060222752.pdf [firstpage_image] =>[orig_patent_app_number] => 11100099 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/100099
Crisp meat-based food snacks Apr 4, 2005 Issued
Array ( [id] => 5753604 [patent_doc_number] => 20060222753 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-10-05 [patent_title] => 'Substituted cacao products and methods' [patent_app_type] => utility [patent_app_number] => 11/098406 [patent_app_country] => US [patent_app_date] => 2005-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3375 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0222/20060222753.pdf [firstpage_image] =>[orig_patent_app_number] => 11098406 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/098406
Substituted cacao products and methods Apr 4, 2005 Abandoned
Array ( [id] => 4921617 [patent_doc_number] => 20080069932 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-03-20 [patent_title] => 'Oil or Fat Composition' [patent_app_type] => utility [patent_app_number] => 11/579148 [patent_app_country] => US [patent_app_date] => 2005-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15821 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0069/20080069932.pdf [firstpage_image] =>[orig_patent_app_number] => 11579148 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/579148
Oil or Fat Composition Mar 29, 2005 Abandoned
Array ( [id] => 7226079 [patent_doc_number] => 20050255203 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-17 [patent_title] => 'Method of making a fresh fruit confection with improved shelf-life' [patent_app_type] => utility [patent_app_number] => 11/084902 [patent_app_country] => US [patent_app_date] => 2005-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1721 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0255/20050255203.pdf [firstpage_image] =>[orig_patent_app_number] => 11084902 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/084902
Method of making a fresh fruit confection with improved shelf-life Mar 20, 2005 Abandoned
Array ( [id] => 7039013 [patent_doc_number] => 20050158447 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-21 [patent_title] => 'Process for producing confectionery highly stable to heat' [patent_app_type] => utility [patent_app_number] => 11/080809 [patent_app_country] => US [patent_app_date] => 2005-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3421 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0158/20050158447.pdf [firstpage_image] =>[orig_patent_app_number] => 11080809 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/080809
Process for producing confectionery highly stable to heat Mar 15, 2005 Abandoned
Array ( [id] => 9970748 [patent_doc_number] => 09017752 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-04-28 [patent_title] => 'Shortening composition' [patent_app_type] => utility [patent_app_number] => 11/079980 [patent_app_country] => US [patent_app_date] => 2005-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14154 [patent_no_of_claims] => 86 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 175 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11079980 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/079980
Shortening composition Mar 14, 2005 Issued
Array ( [id] => 8410002 [patent_doc_number] => 08273397 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-09-25 [patent_title] => 'Method of improving the efficiency of fat separation in the separation of a liquid food product' [patent_app_type] => utility [patent_app_number] => 10/592756 [patent_app_country] => US [patent_app_date] => 2005-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 1798 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 10592756 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/592756
Method of improving the efficiency of fat separation in the separation of a liquid food product Mar 13, 2005 Issued
Array ( [id] => 7168823 [patent_doc_number] => 20050202149 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-15 [patent_title] => 'Biopolymer encapsulation and stabilization of lipid systems and methods for utilization thereof' [patent_app_type] => utility [patent_app_number] => 11/078216 [patent_app_country] => US [patent_app_date] => 2005-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 8230 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0202/20050202149.pdf [firstpage_image] =>[orig_patent_app_number] => 11078216 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/078216
Biopolymer encapsulation and stabilization of lipid systems and methods for utilization thereof Mar 10, 2005 Issued
Array ( [id] => 6912002 [patent_doc_number] => 20050175760 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-11 [patent_title] => 'Single strength juice deacidification incorporating juice dome' [patent_app_type] => utility [patent_app_number] => 11/070586 [patent_app_country] => US [patent_app_date] => 2005-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5993 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20050175760.pdf [firstpage_image] =>[orig_patent_app_number] => 11070586 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/070586
Single strength juice deacidification incorporating juice dome Mar 1, 2005 Abandoned
Array ( [id] => 5672190 [patent_doc_number] => 20060177544 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-10 [patent_title] => 'Process for preparing reduced fat frozen potato strips' [patent_app_type] => utility [patent_app_number] => 11/053031 [patent_app_country] => US [patent_app_date] => 2005-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7156 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0177/20060177544.pdf [firstpage_image] =>[orig_patent_app_number] => 11053031 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/053031
Process for preparing reduced fat frozen potato strips Feb 6, 2005 Issued
Array ( [id] => 7097372 [patent_doc_number] => 20050129830 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-16 [patent_title] => 'Oil or fat composition' [patent_app_type] => utility [patent_app_number] => 11/049975 [patent_app_country] => US [patent_app_date] => 2005-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5687 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0129/20050129830.pdf [firstpage_image] =>[orig_patent_app_number] => 11049975 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/049975
Oil or fat composition Feb 3, 2005 Issued
Array ( [id] => 6912007 [patent_doc_number] => 20050175765 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-11 [patent_title] => 'Soy-containing chocolate products' [patent_app_type] => utility [patent_app_number] => 11/049457 [patent_app_country] => US [patent_app_date] => 2005-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3432 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20050175765.pdf [firstpage_image] =>[orig_patent_app_number] => 11049457 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/049457
Soy-containing chocolate products Feb 1, 2005 Abandoned
Array ( [id] => 4628961 [patent_doc_number] => 08007843 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-08-30 [patent_title] => 'Method for preparing a dairy product' [patent_app_type] => utility [patent_app_number] => 10/589506 [patent_app_country] => US [patent_app_date] => 2005-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 9182 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 351 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/007/08007843.pdf [firstpage_image] =>[orig_patent_app_number] => 10589506 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/589506
Method for preparing a dairy product Jan 31, 2005 Issued
Array ( [id] => 8571293 [patent_doc_number] => 08337934 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-12-25 [patent_title] => 'Method of making bacon pieces' [patent_app_type] => utility [patent_app_number] => 11/043440 [patent_app_country] => US [patent_app_date] => 2005-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3391 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11043440 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/043440
Method of making bacon pieces Jan 25, 2005 Issued
Array ( [id] => 5171442 [patent_doc_number] => 20070071873 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-29 [patent_title] => 'Oil-in-water type emulsion' [patent_app_type] => utility [patent_app_number] => 10/584298 [patent_app_country] => US [patent_app_date] => 2005-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14542 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0071/20070071873.pdf [firstpage_image] =>[orig_patent_app_number] => 10584298 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/584298
Oil-in-water type emulsion Jan 19, 2005 Issued
Array ( [id] => 7004753 [patent_doc_number] => 20050170066 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-04 [patent_title] => 'Process of making a bacon-like meat product of reduced fat content' [patent_app_type] => utility [patent_app_number] => 11/039622 [patent_app_country] => US [patent_app_date] => 2005-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1950 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20050170066.pdf [firstpage_image] =>[orig_patent_app_number] => 11039622 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/039622
Process of making a bacon-like meat product of reduced fat content Jan 19, 2005 Abandoned
Array ( [id] => 5747564 [patent_doc_number] => 20060110495 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-05-25 [patent_title] => 'Crispy flour taquito' [patent_app_type] => utility [patent_app_number] => 11/033504 [patent_app_country] => US [patent_app_date] => 2005-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 4375 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0110/20060110495.pdf [firstpage_image] =>[orig_patent_app_number] => 11033504 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/033504
Crispy flour taquito Jan 11, 2005 Issued
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