Search

Carolyn A. Paden

Examiner (ID: 12253)

Most Active Art Unit
1302
Art Unit(s)
1794, 1781, 1302, 1791, 1754, 1761
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4988278 [patent_doc_number] => 20070154617 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-07-05 [patent_title] => 'Savoury food composition comprising low-trans triglyceride fat composition' [patent_app_type] => utility [patent_app_number] => 10/587730 [patent_app_country] => US [patent_app_date] => 2005-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3117 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0154/20070154617.pdf [firstpage_image] =>[orig_patent_app_number] => 10587730 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/587730
Savoury food composition comprising low-trans triglyceride fat composition Jan 9, 2005 Abandoned
Array ( [id] => 8005341 [patent_doc_number] => 08084071 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-12-27 [patent_title] => 'Sesame oil and process for producing the same' [patent_app_type] => utility [patent_app_number] => 10/587508 [patent_app_country] => US [patent_app_date] => 2005-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3518 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/084/08084071.pdf [firstpage_image] =>[orig_patent_app_number] => 10587508 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/587508
Sesame oil and process for producing the same Jan 4, 2005 Issued
Array ( [id] => 303326 [patent_doc_number] => 07534462 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-05-19 [patent_title] => 'Beverage thickener system, beverage and method' [patent_app_type] => utility [patent_app_number] => 11/021761 [patent_app_country] => US [patent_app_date] => 2004-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2844 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/534/07534462.pdf [firstpage_image] =>[orig_patent_app_number] => 11021761 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/021761
Beverage thickener system, beverage and method Dec 22, 2004 Issued
Array ( [id] => 190620 [patent_doc_number] => 07641930 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-01-05 [patent_title] => 'Chocolate products and ingredients and methods for producing novel oil-in-water suspensions' [patent_app_type] => utility [patent_app_number] => 11/006820 [patent_app_country] => US [patent_app_date] => 2004-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 7347 [patent_no_of_claims] => 66 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/641/07641930.pdf [firstpage_image] =>[orig_patent_app_number] => 11006820 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/006820
Chocolate products and ingredients and methods for producing novel oil-in-water suspensions Dec 7, 2004 Issued
Array ( [id] => 5040345 [patent_doc_number] => 20070092627 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-26 [patent_title] => 'Tropicalizing agent, and methods for making and using the same' [patent_app_type] => utility [patent_app_number] => 10/596160 [patent_app_country] => US [patent_app_date] => 2004-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10110 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0092/20070092627.pdf [firstpage_image] =>[orig_patent_app_number] => 10596160 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/596160
Tropicalizing agent, and methods for making and using the same Dec 1, 2004 Abandoned
Array ( [id] => 6917772 [patent_doc_number] => 20050095333 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-05 [patent_title] => 'Process and apparatus for the integral utilization of oil-producing drupes, particularly olives, and specific products obtained' [patent_app_type] => utility [patent_app_number] => 11/001831 [patent_app_country] => US [patent_app_date] => 2004-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8207 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0095/20050095333.pdf [firstpage_image] =>[orig_patent_app_number] => 11001831 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/001831
Process and apparatus for the integral utilization of oil-producing drupes, particularly olives, and specific products obtained Dec 1, 2004 Abandoned
Array ( [id] => 5219411 [patent_doc_number] => 20070160722 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-07-12 [patent_title] => 'Reduced-fat flavored coating and methods of using same' [patent_app_type] => utility [patent_app_number] => 10/596157 [patent_app_country] => US [patent_app_date] => 2004-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7430 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0160/20070160722.pdf [firstpage_image] =>[orig_patent_app_number] => 10596157 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/596157
Reduced-fat flavored coating and methods of using same Nov 29, 2004 Abandoned
Array ( [id] => 7045261 [patent_doc_number] => 20050249856 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-10 [patent_title] => 'Food product' [patent_app_type] => utility [patent_app_number] => 10/998539 [patent_app_country] => US [patent_app_date] => 2004-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 6703 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0249/20050249856.pdf [firstpage_image] =>[orig_patent_app_number] => 10998539 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/998539
Food product Nov 29, 2004 Issued
Array ( [id] => 4504946 [patent_doc_number] => 07914839 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-03-29 [patent_title] => 'Cooking fat product with improved spattering behaviour' [patent_app_type] => utility [patent_app_number] => 10/582600 [patent_app_country] => US [patent_app_date] => 2004-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2187 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/914/07914839.pdf [firstpage_image] =>[orig_patent_app_number] => 10582600 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/582600
Cooking fat product with improved spattering behaviour Nov 16, 2004 Issued
Array ( [id] => 4949095 [patent_doc_number] => 20080305221 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-12-11 [patent_title] => 'Water-in-Oil Emulsion With Improved Spattering Behaviour' [patent_app_type] => utility [patent_app_number] => 10/582281 [patent_app_country] => US [patent_app_date] => 2004-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4906 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0305/20080305221.pdf [firstpage_image] =>[orig_patent_app_number] => 10582281 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/582281
Water-in-oil emulsion with improved spattering behaviour Nov 16, 2004 Issued
Array ( [id] => 7116306 [patent_doc_number] => 20050069607 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-31 [patent_title] => 'Process for producing cheese' [patent_app_type] => utility [patent_app_number] => 10/991206 [patent_app_country] => US [patent_app_date] => 2004-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8863 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0069/20050069607.pdf [firstpage_image] =>[orig_patent_app_number] => 10991206 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/991206
Process for producing cheese Nov 16, 2004 Abandoned
Array ( [id] => 5776454 [patent_doc_number] => 20060105094 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-05-18 [patent_title] => 'Foaming food-grade lubricant' [patent_app_type] => utility [patent_app_number] => 10/990091 [patent_app_country] => US [patent_app_date] => 2004-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2542 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0105/20060105094.pdf [firstpage_image] =>[orig_patent_app_number] => 10990091 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/990091
Foaming food-grade lubricant Nov 15, 2004 Abandoned
Array ( [id] => 5776452 [patent_doc_number] => 20060105092 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-05-18 [patent_title] => 'Trans-fatty acid free shortening' [patent_app_type] => utility [patent_app_number] => 10/986604 [patent_app_country] => US [patent_app_date] => 2004-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5480 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0105/20060105092.pdf [firstpage_image] =>[orig_patent_app_number] => 10986604 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/986604
Trans-fatty acid free shortening Nov 11, 2004 Abandoned
Array ( [id] => 216835 [patent_doc_number] => 07611744 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-11-03 [patent_title] => 'Frying fats and oils' [patent_app_type] => utility [patent_app_number] => 10/986044 [patent_app_country] => US [patent_app_date] => 2004-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4215 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/611/07611744.pdf [firstpage_image] =>[orig_patent_app_number] => 10986044 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/986044
Frying fats and oils Nov 11, 2004 Issued
Array ( [id] => 252402 [patent_doc_number] => 07579034 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-08-25 [patent_title] => 'Stabilisers useful in low fat spread production' [patent_app_type] => utility [patent_app_number] => 10/975994 [patent_app_country] => US [patent_app_date] => 2004-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9617 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/579/07579034.pdf [firstpage_image] =>[orig_patent_app_number] => 10975994 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/975994
Stabilisers useful in low fat spread production Oct 28, 2004 Issued
Array ( [id] => 5753602 [patent_doc_number] => 20060222751 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-10-05 [patent_title] => 'Oil-in-water type emulsion food' [patent_app_type] => utility [patent_app_number] => 10/559629 [patent_app_country] => US [patent_app_date] => 2004-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 11753 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0222/20060222751.pdf [firstpage_image] =>[orig_patent_app_number] => 10559629 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/559629
Oil-in-water emulsified food product Oct 28, 2004 Issued
Array ( [id] => 236097 [patent_doc_number] => 07595077 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-09-29 [patent_title] => 'Complex' [patent_app_type] => utility [patent_app_number] => 10/559677 [patent_app_country] => US [patent_app_date] => 2004-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 11039 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/595/07595077.pdf [firstpage_image] =>[orig_patent_app_number] => 10559677 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/559677
Complex Oct 28, 2004 Issued
Array ( [id] => 840194 [patent_doc_number] => 07390522 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-06-24 [patent_title] => 'Composition and coated bakery products' [patent_app_type] => utility [patent_app_number] => 10/972615 [patent_app_country] => US [patent_app_date] => 2004-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2611 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/390/07390522.pdf [firstpage_image] =>[orig_patent_app_number] => 10972615 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/972615
Composition and coated bakery products Oct 25, 2004 Issued
Array ( [id] => 6947221 [patent_doc_number] => 20050198709 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-08 [patent_title] => 'High linolenic acid flax' [patent_app_type] => utility [patent_app_number] => 10/971154 [patent_app_country] => US [patent_app_date] => 2004-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 10124 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0198/20050198709.pdf [firstpage_image] =>[orig_patent_app_number] => 10971154 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/971154
High linolenic acid flax Oct 24, 2004 Issued
Array ( [id] => 5193627 [patent_doc_number] => 20070082111 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-12 [patent_title] => 'Stabilisation of polyunsaturated fatty acid (pufa) ester concentrates' [patent_app_type] => utility [patent_app_number] => 10/576931 [patent_app_country] => US [patent_app_date] => 2004-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2661 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0082/20070082111.pdf [firstpage_image] =>[orig_patent_app_number] => 10576931 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/576931
Stabilisation of polyunsaturated fatty acid (pufa) ester concentrates Oct 12, 2004 Abandoned
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