
Carolyn A. Paden
Examiner (ID: 12253)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1794, 1781, 1302, 1791, 1754, 1761 |
| Total Applications | 2467 |
| Issued Applications | 1760 |
| Pending Applications | 124 |
| Abandoned Applications | 587 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4988278
[patent_doc_number] => 20070154617
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-07-05
[patent_title] => 'Savoury food composition comprising low-trans triglyceride fat composition'
[patent_app_type] => utility
[patent_app_number] => 10/587730
[patent_app_country] => US
[patent_app_date] => 2005-01-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3117
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0154/20070154617.pdf
[firstpage_image] =>[orig_patent_app_number] => 10587730
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/587730 | Savoury food composition comprising low-trans triglyceride fat composition | Jan 9, 2005 | Abandoned |
Array
(
[id] => 8005341
[patent_doc_number] => 08084071
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-12-27
[patent_title] => 'Sesame oil and process for producing the same'
[patent_app_type] => utility
[patent_app_number] => 10/587508
[patent_app_country] => US
[patent_app_date] => 2005-01-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3518
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 100
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/084/08084071.pdf
[firstpage_image] =>[orig_patent_app_number] => 10587508
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/587508 | Sesame oil and process for producing the same | Jan 4, 2005 | Issued |
Array
(
[id] => 303326
[patent_doc_number] => 07534462
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-05-19
[patent_title] => 'Beverage thickener system, beverage and method'
[patent_app_type] => utility
[patent_app_number] => 11/021761
[patent_app_country] => US
[patent_app_date] => 2004-12-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2844
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 71
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/534/07534462.pdf
[firstpage_image] =>[orig_patent_app_number] => 11021761
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/021761 | Beverage thickener system, beverage and method | Dec 22, 2004 | Issued |
Array
(
[id] => 190620
[patent_doc_number] => 07641930
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-01-05
[patent_title] => 'Chocolate products and ingredients and methods for producing novel oil-in-water suspensions'
[patent_app_type] => utility
[patent_app_number] => 11/006820
[patent_app_country] => US
[patent_app_date] => 2004-12-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 6
[patent_no_of_words] => 7347
[patent_no_of_claims] => 66
[patent_no_of_ind_claims] => 9
[patent_words_short_claim] => 15
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/641/07641930.pdf
[firstpage_image] =>[orig_patent_app_number] => 11006820
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/006820 | Chocolate products and ingredients and methods for producing novel oil-in-water suspensions | Dec 7, 2004 | Issued |
Array
(
[id] => 5040345
[patent_doc_number] => 20070092627
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-04-26
[patent_title] => 'Tropicalizing agent, and methods for making and using the same'
[patent_app_type] => utility
[patent_app_number] => 10/596160
[patent_app_country] => US
[patent_app_date] => 2004-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 10110
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0092/20070092627.pdf
[firstpage_image] =>[orig_patent_app_number] => 10596160
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/596160 | Tropicalizing agent, and methods for making and using the same | Dec 1, 2004 | Abandoned |
Array
(
[id] => 6917772
[patent_doc_number] => 20050095333
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-05
[patent_title] => 'Process and apparatus for the integral utilization of oil-producing drupes, particularly olives, and specific products obtained'
[patent_app_type] => utility
[patent_app_number] => 11/001831
[patent_app_country] => US
[patent_app_date] => 2004-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 8207
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0095/20050095333.pdf
[firstpage_image] =>[orig_patent_app_number] => 11001831
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/001831 | Process and apparatus for the integral utilization of oil-producing drupes, particularly olives, and specific products obtained | Dec 1, 2004 | Abandoned |
Array
(
[id] => 5219411
[patent_doc_number] => 20070160722
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-07-12
[patent_title] => 'Reduced-fat flavored coating and methods of using same'
[patent_app_type] => utility
[patent_app_number] => 10/596157
[patent_app_country] => US
[patent_app_date] => 2004-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 7430
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0160/20070160722.pdf
[firstpage_image] =>[orig_patent_app_number] => 10596157
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/596157 | Reduced-fat flavored coating and methods of using same | Nov 29, 2004 | Abandoned |
Array
(
[id] => 7045261
[patent_doc_number] => 20050249856
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-10
[patent_title] => 'Food product'
[patent_app_type] => utility
[patent_app_number] => 10/998539
[patent_app_country] => US
[patent_app_date] => 2004-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 6703
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0249/20050249856.pdf
[firstpage_image] =>[orig_patent_app_number] => 10998539
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/998539 | Food product | Nov 29, 2004 | Issued |
Array
(
[id] => 4504946
[patent_doc_number] => 07914839
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-03-29
[patent_title] => 'Cooking fat product with improved spattering behaviour'
[patent_app_type] => utility
[patent_app_number] => 10/582600
[patent_app_country] => US
[patent_app_date] => 2004-11-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2187
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 106
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/914/07914839.pdf
[firstpage_image] =>[orig_patent_app_number] => 10582600
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/582600 | Cooking fat product with improved spattering behaviour | Nov 16, 2004 | Issued |
Array
(
[id] => 4949095
[patent_doc_number] => 20080305221
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-12-11
[patent_title] => 'Water-in-Oil Emulsion With Improved Spattering Behaviour'
[patent_app_type] => utility
[patent_app_number] => 10/582281
[patent_app_country] => US
[patent_app_date] => 2004-11-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4906
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0305/20080305221.pdf
[firstpage_image] =>[orig_patent_app_number] => 10582281
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/582281 | Water-in-oil emulsion with improved spattering behaviour | Nov 16, 2004 | Issued |
Array
(
[id] => 7116306
[patent_doc_number] => 20050069607
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-31
[patent_title] => 'Process for producing cheese'
[patent_app_type] => utility
[patent_app_number] => 10/991206
[patent_app_country] => US
[patent_app_date] => 2004-11-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8863
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0069/20050069607.pdf
[firstpage_image] =>[orig_patent_app_number] => 10991206
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/991206 | Process for producing cheese | Nov 16, 2004 | Abandoned |
Array
(
[id] => 5776454
[patent_doc_number] => 20060105094
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-05-18
[patent_title] => 'Foaming food-grade lubricant'
[patent_app_type] => utility
[patent_app_number] => 10/990091
[patent_app_country] => US
[patent_app_date] => 2004-11-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2542
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0105/20060105094.pdf
[firstpage_image] =>[orig_patent_app_number] => 10990091
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/990091 | Foaming food-grade lubricant | Nov 15, 2004 | Abandoned |
Array
(
[id] => 5776452
[patent_doc_number] => 20060105092
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-05-18
[patent_title] => 'Trans-fatty acid free shortening'
[patent_app_type] => utility
[patent_app_number] => 10/986604
[patent_app_country] => US
[patent_app_date] => 2004-11-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5480
[patent_no_of_claims] => 47
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0105/20060105092.pdf
[firstpage_image] =>[orig_patent_app_number] => 10986604
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/986604 | Trans-fatty acid free shortening | Nov 11, 2004 | Abandoned |
Array
(
[id] => 216835
[patent_doc_number] => 07611744
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-11-03
[patent_title] => 'Frying fats and oils'
[patent_app_type] => utility
[patent_app_number] => 10/986044
[patent_app_country] => US
[patent_app_date] => 2004-11-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4215
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 137
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/611/07611744.pdf
[firstpage_image] =>[orig_patent_app_number] => 10986044
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/986044 | Frying fats and oils | Nov 11, 2004 | Issued |
Array
(
[id] => 252402
[patent_doc_number] => 07579034
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-08-25
[patent_title] => 'Stabilisers useful in low fat spread production'
[patent_app_type] => utility
[patent_app_number] => 10/975994
[patent_app_country] => US
[patent_app_date] => 2004-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 9617
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 23
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/579/07579034.pdf
[firstpage_image] =>[orig_patent_app_number] => 10975994
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/975994 | Stabilisers useful in low fat spread production | Oct 28, 2004 | Issued |
Array
(
[id] => 5753602
[patent_doc_number] => 20060222751
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-10-05
[patent_title] => 'Oil-in-water type emulsion food'
[patent_app_type] => utility
[patent_app_number] => 10/559629
[patent_app_country] => US
[patent_app_date] => 2004-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 11753
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0222/20060222751.pdf
[firstpage_image] =>[orig_patent_app_number] => 10559629
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/559629 | Oil-in-water emulsified food product | Oct 28, 2004 | Issued |
Array
(
[id] => 236097
[patent_doc_number] => 07595077
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-09-29
[patent_title] => 'Complex'
[patent_app_type] => utility
[patent_app_number] => 10/559677
[patent_app_country] => US
[patent_app_date] => 2004-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 4
[patent_no_of_words] => 11039
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 42
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/595/07595077.pdf
[firstpage_image] =>[orig_patent_app_number] => 10559677
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/559677 | Complex | Oct 28, 2004 | Issued |
Array
(
[id] => 840194
[patent_doc_number] => 07390522
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-06-24
[patent_title] => 'Composition and coated bakery products'
[patent_app_type] => utility
[patent_app_number] => 10/972615
[patent_app_country] => US
[patent_app_date] => 2004-10-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2611
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 124
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/390/07390522.pdf
[firstpage_image] =>[orig_patent_app_number] => 10972615
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/972615 | Composition and coated bakery products | Oct 25, 2004 | Issued |
Array
(
[id] => 6947221
[patent_doc_number] => 20050198709
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-08
[patent_title] => 'High linolenic acid flax'
[patent_app_type] => utility
[patent_app_number] => 10/971154
[patent_app_country] => US
[patent_app_date] => 2004-10-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 10124
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0198/20050198709.pdf
[firstpage_image] =>[orig_patent_app_number] => 10971154
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/971154 | High linolenic acid flax | Oct 24, 2004 | Issued |
Array
(
[id] => 5193627
[patent_doc_number] => 20070082111
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-04-12
[patent_title] => 'Stabilisation of polyunsaturated fatty acid (pufa) ester concentrates'
[patent_app_type] => utility
[patent_app_number] => 10/576931
[patent_app_country] => US
[patent_app_date] => 2004-10-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2661
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0082/20070082111.pdf
[firstpage_image] =>[orig_patent_app_number] => 10576931
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/576931 | Stabilisation of polyunsaturated fatty acid (pufa) ester concentrates | Oct 12, 2004 | Abandoned |